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叫ぶ蝶叫ぶ蝶

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Senkin
3(13.04%)
Utashiro
3(13.04%)
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3(13.04%)
Jikon
2(8.7%)
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2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
9(12.5%)
Akita
8(11.11%)
Yamagata
7(9.72%)
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6(8.33%)
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5(6.94%)

Timeline

叫ぶ蝶叫ぶ蝶
Daishinshu純米吟醸　手の内　生詰
Daishinshu ShuzoNagano
alt 1
家飲み部
94
叫ぶ蝶
Immediately after opening the bottle, I sensed the ethyl caproate apple aroma and the acidity on the nose at the end to be a bit strong. I chose to leave it at room temperature, preferring my own taste over drawing out the potential of the sake, and after a month, it is quite rich, with a rich sweetness and a contour-integrated acidity. The sweetness and acidity are quite rich.
Japanese>English
叫ぶ蝶叫ぶ蝶
HijiriHizirizm 酒母活性酒
Hijiri ShuzoGunma
alt 1
家飲み部
84
叫ぶ蝶
It is a perverted spec. The rice is polished to a 35% milling ratio with a sake degree of minus 100, an acidity of 6, and an Alc of 5%. It tastes great! We invited our clients over and treated them to this sake and home-cooked food (including take-out). They both said, "Is this sake?" and "Who doesn't like this sake? Afterwards, we enjoyed Yakitori, Yonotori, thick raw chocolate and strawberries (Houou Mita), etc., and everyone headed home. It was a good day to enlighten people on the deliciousness of sake.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
69
叫ぶ蝶
I read a review that said the 60% polished rice ratio special junmai nigori was a little too sweet? I have seen some reviewers say that it is a little too sweet, but this is a 50% junmai ginjo-nigori. The precipitated tailings occupy about 4 cups of a bottle (lol), but I wonder if the amount of polishing will bring about the perfect balance! We have high expectations. The supernatant is wonderful. The soft sweetness is combined with a firm carbonation that keeps you from getting tired of drinking it. This is delicious. The final taste is rather refreshing, and the last one is calpis, which is also tasty.
Japanese>English
なのは(名芭）
Good evening, Mr. Shouting Butterfly. I'm a Sasasamune guesser, so I really wanted to drink it after reading your review! Is the label a butterfly? It's lovely!
Japanese>English
叫ぶ蝶
Nanoha Good morning. I like the two colors on the label and the butterflies 🦋. I have plenty of bottles so I am looking forward to seeing the daily changes.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hakurou今朝しぼり 純米吟醸 生原酒
Sawada ShuzoAichi
alt 1
家飲み部
65
叫ぶ蝶
The sake pressed yesterday morning has arrived and is now ready to be drunk during the day. We are grateful for the extraordinary efforts of our predecessors in making this delicious sake. I sit on the table and chairs on the balcony, which has been abandoned since I quit smoking, and sip sake in the sun for the first time in a long while. It is a light nigori sake with an amber banana aroma, a soft mouthfeel, a moderate sweetness, a bitterness in the latter half, and a sharpness of alcohol! No doubt about it.
Japanese>English
叫ぶ蝶叫ぶ蝶
Shikishima純米大吟醸　無濾過生原酒
ItoAichi
alt 1
家飲み部
69
叫ぶ蝶
After a lunch of three Shikishima pairings at a cafe on the brewery's premises, this was the first sake we drank at a corner bar on the same premises (rightmost photo). It seems like a long time ago (only two weeks ago) when I enjoyed a variety of Shikishima with my friends while having another sake heated by Mr. Ito, the brewery's president. I bought a bottle at the web store and wondered if I would be able to relive the excitement of that time while drinking it at home. It has a polished and refined deep sweetness, a chiliiness followed by bitterness, and a nice sharpness at the end.
Japanese>English
叫ぶ蝶叫ぶ蝶
NoguchinaohikokenkyujoPREMIUM NOUVEAU 無濾過生原酒 2023 Vintage
Noguchi Naohiko Sake instituteIshikawa
alt 1
家飲み部
63
叫ぶ蝶
I wondered how long I would be able to drink the "soul sake" of Master Noriguchi, who has a home in Noto, and so I rushed to order some. The balance of the four flavors and smoothness of this new sake is truly a work of art. The transparency of the less polished Gohyakumangoku, the high quality at all temperatures, and the beauty that transcends likes and dislikes, good and bad, are impressive. The last cup, which is often associated with the tailings, is the best.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
61
叫ぶ蝶
We participated in a project where we were offered a cup of sky freshly squeezed the day before, and it was beyond delicious. The water is super soft and the sake is very soft on the palate, so even though the alcohol content is 16.5 degrees, the saké goes down like a low alcohol. It is sweet and has a slight roughness like a raw sake, with a smooth and satisfying aftertaste.
Japanese>English
ジェイ&ノビィ
Hi screaming butterflies😃. Freshly squeezed sky😍good project to be a part of 🤗humpers are delicious 😋I'd like to taste them 🥹.
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby. Thank you for the sake relationship friends. It seems that the Houraisen Haru no Kotobure Jun Daigin Namawara to be released next month is made from the same 40% Yamadanishiki as the Sora, so it may have a similar taste.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
41
叫ぶ蝶
This is messed up and delicious. The yeast is TM-1, and the fruity aroma of ripe bananas is gorgeous. The taste is soft and clean, with a soft aftertaste and no hint of 17% alcohol. The sweetness lasts from the beginning to the aftertaste, but it is refreshing and light, with just the right amount of sweetness. Neighborhood ladies (in their 60s and 70s) we invited today also enjoyed it, saying, "It's easy to drink and goes down easy.
Japanese>English
叫ぶ蝶叫ぶ蝶
Shimeharitsuruしぼりたて生原酒
Miyao ShuzoNiigata
alt 1
30
叫ぶ蝶
One year after its impact, the long-awaited day has finally arrived. The Nouveau Nouveau, a comparison of Aruzoe Shiboritate Nama-shu, is now available. The concentrated, rich sweetness that swells on the tongue with the freshness of the nama-zake flavor profile is irresistible. Despite its high alcohol content (20%), it is surprisingly easy to drink with almost no bitterness in the latter half. It is recommended at this time of the year because it is extremely tasty, gets drunk quickly, and is inexpensive.
Japanese>English
叫ぶ蝶叫ぶ蝶
Izumikawa純米吟醸ふな口本生
Hiroki Shuzo HontenFukushima
alt 1
26
叫ぶ蝶
This is an irresistible taste with the popping flavor typical of this season's new sake. The exquisite texture that combines softness and freshness on the palate with refined sweetness fuses together to create another dimension of juiciness, a parallel world of supreme quality. It has a beautiful finish with absolutely no hooks. I liked it last year, but I like it even more this year.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hoka純米　無濾過生原酒　新酒初しぼり　おりがらみ　生一本
ToshimayaNagano
alt 1
ずくだせ！信州の日本酒
27
叫ぶ蝶
This is delicious. The roughness that is typical of new sake is at the forefront, while the moderate sweetness is exquisite. I fell in love with Suwa.
Japanese>English
叫ぶ蝶叫ぶ蝶
霧降純米大吟醸原酒生酒無濾過
せんきんTochigi
alt 1
22
叫ぶ蝶
After visiting liquor stores and supermarkets in Nasushiobara city, we were able to obtain the best soon-to-be bottled after our fourth visit. The fruity ginjo aroma and the fresh aroma of lactic acid and green grass foretell of a sweet and sour taste. The sweetness in the first sip is refreshingly light and pleasant. Compared to Sentori, this sake gives the impression of a well-balanced all-purpose sake, and is very tasty.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies😃. Foggy Mr. ❗️ is delicious 😋. It was worth going around the stores looking for the best 🤗.
Japanese>English
叫ぶ蝶
Hello Jay & Nobby. Yes, the Kirifuri is very tasty. Today I got Ona's Mashidaya collection in Tochigi and tried to win the lottery for Jyushiyo.
Japanese>English
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