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叫ぶ蝶叫ぶ蝶

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Utashiro
3(13.64%)
Aramasa
3(13.64%)
Mikotsuru
2(9.09%)
Hakurou
2(9.09%)
Jikon
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
9(16.36%)
Fukushima
9(16.36%)
Nagano
5(9.09%)
Aichi
5(9.09%)
Niigata
4(7.27%)

Timeline

叫ぶ蝶叫ぶ蝶
自然酒生酛たるざけ生詰
Niida HonkeFukushima
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家飲み部
115
叫ぶ蝶
Green pepper with sansho - yuzu and aged mackerel boiled in miso arrive with this sake. Enjoy the pairing of the cedar barrel aroma of the shizenshu with the sansho-yuzu aroma! Or perhaps the message is, "Ascend to heaven with the amplification of the umami of the Shizen-shu and mackerel! Or perhaps the message was, "Enjoy the amplified umami of Shizen-shu and mackerel! For some reason, in a mackerel eating contest, the Kesennuma aged mackerel sent to us and a certain Kinka mackerel that happened to be on hand were stewed in miso, with the Kesennuma taking the win. The spicy chili pepper is wrapped in the mild sweetness of the natural herbs, and the result is delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
Yuki no Boshaあらばしり原酒生酒
Saiya ShuzotenAkita
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家飲み部
111
叫ぶ蝶
This sake is dangerous. It is unbelievably delicious. My personal No. 1 in the world of al-soze Shiboritate Nama-no-Harazake is Shijibarikazuru, but it is comparable in deliciousness to it. It reminds me of the Raku no Se Yamahai Yamahai Unfiltered Orikarami. The citrus and pineapple taste is probably due to the balance of the high alc (sweet and bitter) and acidity.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
106
叫ぶ蝶
It is a clean muscat with a low sweetness. However, I personally wanted just a little more sweetness, so I gave it time at room temperature for about a week, but it didn't spoil me with cool beauty. The ama-ai nama sake arrived at the right time, so I combined the two, and it was no surprise that it was delicious. The elegant sweetness added to the sweet and sour juiciness, and finally the grape aroma was released for a refreshing finish, I was very satisfied with this once-in-a-lifetime experience.
Japanese>English
ジェイ&ノビィ
Good evening, screaming butterflies 😃. I'm sure you'll enjoy the cool pewtie with draft sake 🤗cool pewtie with draft sake and a home assemblage 😊that sounds delicious😙.
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby! I think J&N-san and his friends prefer the opposite ratio, skimpy and slightly sweet 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
Urazatoうすにごり原酒
Urazato ShuzotenIbaraki
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家飲み部
130
叫ぶ蝶
This is very delicious. I was impressed that such a sake existed when I experienced nigori for the first time, then I was excited to see how strongly carbonated it was, and then I heated it up, aged it, shook the bottle to remove the carbonation, and so on. The perfect amount of carbonation that does not interfere with the flavor and the moderate bitterness in the latter half of the bottle are wonderful. The balance between the soft sweetness, bitterness and carbonation is superb. The fact that it is fresh and can be drunk within 4 to 5 days after bottling may be a good thing.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
112
叫ぶ蝶
In some circles, the search for this sake is called "hawk hunting," but today I went to a certain place with no intention of hunting, but rather with a casual feeling, and I unexpectedly came across this sake. It has a more gorgeous banana aroma than standard sake, a light sweetness, and a refreshing acidity at the back of the mouth.
Japanese>English
ジェイ&ノビィ
Hi, screaming butterfly 😃. Falconry sounds like a lot of work 😅I would love to make friends with a falconer and have him give it to me 😋. Abnegation falconry! That sounds good 😋I'd love to taste it😙.
Japanese>English
叫ぶ蝶
Jay & Nobby Good evening! If I were a resident of Tochigi, I would have brought 🦅 to the meeting... And Takasago too 😂Gachi-hawking is a fun game of information warfare, endurance, and local comic relief 😆.
Japanese>English
叫ぶ蝶叫ぶ蝶
Ine to Agave稲と富士山 HERBSTAND
Ine to Agave BreweryAkita
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家飲み部
130
叫ぶ蝶
What a herbal tea the brewing water is! I am looking forward to it. The aroma is earthy at first impression. There is a spicy atmosphere, and of course, herbs can also be felt. The taste is light and pleasant with a calm sweetness. Paired with ashitaba tempura sprinkled with mountain salt and powdered sansho leaves for herbaceous complexity.... I was going to say, "I don't know..." but I'm not sure. Each is delicious in its own right, so I'll call it good.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
121
叫ぶ蝶
Arrived from a certain hanpukai along with some Shine Muscat. I googled the specs and found that it smells like 4mmp, so it's a pairing with grapes. The most recent 4mmp I experienced was Makiki, Niida Zenshu Meron, and KURAMOTO SE. Clear lactic acid and 4mmp aroma. Medium-bodied, with a smooth, understated sweetness, and a hint of grapes in the nose as it quickly slips away without a lingering aftertaste. Refreshing, refreshing, and delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
Utashiro試験醸造 白麹&1401原酒
天領盃酒造Niigata
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家飲み部
113
叫ぶ蝶
Today's comparison is Masayo's. The white malted rice one reminds me of Flax Cat, and 1401 reminds me of Kamo Nishiki's mellow and well-balanced taste, but what do you think? The white koji one is just as I imagined. The sweet and sour taste is rather mild, and the coolness of the acidity and low alcohol makes it delicious while feeling the end of summer. The No. 14 was not what I expected at all. It is sweet but has a pleasant equilibrium with a rough hardness. It has a nice sharpness and is also delicious.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies 😃. Masayo-san, a comparison of the test brews! Nice 🤗I haven't tasted either 🥲I think the white yeast one is more to our liking 🤔but I'd like to try both 👍
Japanese>English
叫ぶ蝶
Hi Jay & Nobby! You have a keen sense of taste 😂 I rather preferred the white malted rice one too 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
Senkinオーガニック・ナチュールW2024kijoshu生酛原酒無濾過貴醸酒
せんきんTochigi
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家飲み部
134
叫ぶ蝶
On Sake Day, we participated in a go-around and enjoyed listening to the stories of Ina and Agave (president), Shirakikyu (brewer), Kaiharu (toji), and Ryusei (president). This is a kijo sake, so it is sweet, but it has a strong acidity and low alcohol content, so it is light and intoxicating. It seems to go well with fruits.
Japanese>English
叫ぶ蝶叫ぶ蝶
Jikon純米吟醸 朝日
Kiyasho ShuzojoMie
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家飲み部
128
叫ぶ蝶
I have been drinking it lazily for more than half a year since the bottle was opened, and summer is over. At the time of opening the bottle, I thought it was "much sweeter" but I compared it with Takasago. The Jikin is obviously softer and smoother on the palate. Did time make an ally of Jikin? It is surprisingly delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
122
叫ぶ蝶
As you continue to drink, you will become accustomed to the unique flavor of craft saké, and you will enjoy the process of gradually becoming accustomed to its softness, full sweetness, rich aroma of rice, sweet and sour taste, and so on.
Japanese>English
叫ぶ蝶叫ぶ蝶
Jikon特別純米にごり酒2023生酒
Kiyasho ShuzojoMie
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家飲み部
129
叫ぶ蝶
I opened this bottle thinking it would be carbonated in summer, but it was a winter sake. It is highly carbonated, but the alcohol content is a moderate 15.5% and the rice polishing ratio is 60%, so the flavor is robust. I will drink it as long as I like the balance of sweetness and carbonation. Takasago was added as a relay, which was refreshing and luxurious. The closer is Taka Asahi. I left the batting to Otani Betts Freeman, and the pitcher who is connected to the local brand, and before I knew it, we had a complete game victory.
Japanese>English
ジェイ&ノビィ
Hi screaming butterflies 😃. This lineup is capable of a complete relay from starter to suppressor 🤩I'd like to see it in the Dodgers pitching staff 😆.
Japanese>English
叫ぶ蝶
Hello Jay & Nobby! Congratulations on winning the district 🎉!
Japanese>English
叫ぶ蝶叫ぶ蝶
Takasago純米大吟醸無濾過
Kiyasho ShuzojoMie
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家飲み部
114
叫ぶ蝶
This is my first experience with it and it is too good. When you open the bottle and put your nose close to the mouth, you can smell a slight apple aroma and strong lactic acidity. As it warms up in the mouth, the elegant sweetness is very smooth. The rice polishing ratio is 45%, as expected, and it has a good impression without any cloying taste. The bitter taste and acidity at the end give it a nice finish.
Japanese>English
ジェイ&ノビィ
Good evening, screaming butterflies 😃. Takasago! We've never met you 🥲I thought you must be delicious 😚... but I guess you are delicious 😋. I'll wait to meet you!
Japanese>English
叫ぶ蝶
Good morning, Jay & Nobby! When we discovered it, we were like, "What? You can buy it?" I was so excited 😂 It's a beautiful good wine!
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
113
叫ぶ蝶
I have home-aged this flagship in ice for three years and was amazed at how fresh it was at first sip. I was surprised by its freshness at first sip. The first sip reveals a silky center with a good body and gasiness that gives it definition. As the temperature rises, the smoothness and sweetness increase, but the bitterness on the back end gives the wine an excellent sharpness, and the whole flow is too elegant. It is delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
Masuizumiオーク樽熟成貴醸酒
Masuda ShuzotenToyama
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家飲み部
107
叫ぶ蝶
The most recent kijo-zake I had was a gem that made me say, "I knew it! The most recent kijoshu I had were: Yuki no Bijin Nigori, Nanaken Sparkling Sora no Sai, Tasake kijoshu, Manjusen, and Hana Hato kijoshu 8-year storage. Tasake is right in the middle of the list (still at a sake level of -26 and an acidity of 2.6). The richness and mellowness of the Manjusen and the freshness of the barrel aroma, I would like to combine them with all kinds of sweets. It also goes well with Toraya's yokan (sweet bean jelly). It is also great with Hattoushi's Yokan.
Japanese>English
叫ぶ蝶叫ぶ蝶
Yukinobijin貴醸酒活性にごり　山田錦　生
Akita JozoAkita
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家飲み部
114
叫ぶ蝶
The bottle was opened on 2/28/2024 and left in ice storage. It is moderately sweet (it is a kijo-zake, but only slightly sweet), and the sharpness is still there.
Japanese>English
叫ぶ蝶叫ぶ蝶
Mikotsuru金紋錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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家飲み部
102
叫ぶ蝶
It's lightly sweet and chili, and because of the 16% Alc, it has a strong bitter aftertaste that is sharp. It is delicious. The bottling is done in a vacuum barrel at a directly-managed store, and the bottles are thin and the sake is poured just to the edge of the bottle mouth. It is nice to see that they take care not to oxidize the sake as much as possible.
Japanese>English
叫ぶ蝶叫ぶ蝶
Shichiken劉伶純米大吟醸生酒
Yamanashi MeijoYamanashi
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家飲み部
101
叫ぶ蝶
On my way to get today's vacuum cask sake at Mikotsuru direct sales store, I stopped by Yamanashi Meizo-san. After returning home, I immediately opened a bottle of the store's limited edition sake. It is delicious. It is sweet but clean, a little gassy, and sharp with bitterness, which gives a good impression. The aroma is moderate and apple-like. In Suwa, where Mikotsuru is located, the Chuo Highway between Suwa and Okaya was closed due to an accident, which caused traffic jams on all major roads in the Suwa area.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
101
叫ぶ蝶
I hope everyone is safe from the typhoon. This is still delicious. It is sweet but with a slight gasiness and crispness, and has a nice beauty and sense of unity.
Japanese>English
ジェイ&ノビィ
Good evening, screaming butterflies😃. No problem at all at our place or my relatives place 😌Kochira it's the only Jyushiyo we could drink at home 🤗It's wonderfully delicious 🥹.
Japanese>English
叫ぶ蝶
Good evening Jay & Nobby! I'm glad everyone is safe 😊Today we are drinking a little bit of Jyushiyo Gin-Sen and comparing it with Asahitaka Shin-Shu 😆 Both are delicious 😍especially this one 🦅It's sooooooooo good 😭
Japanese>English
叫ぶ蝶叫ぶ蝶
Gunmaizumi吟醸 淡緑山廃生酒
Shimaoka ShuzoGunma
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家飲み部
90
叫ぶ蝶
It is smooth and the aftertaste is quite refreshing. The subtle sweetness, combined with the coolness of the acidity, makes for a refreshing drinking experience. It is a gem of concentrated goodness of Aruze.
Japanese>English
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