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叫ぶ蝶叫ぶ蝶

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47

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Aramasa
4(40%)
Hakurou
2(20%)
空
2(20%)
Utashiro
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
9(19.15%)
Akita
7(14.89%)
Niigata
5(10.64%)
Nagano
5(10.64%)
Aichi
5(10.64%)
叫ぶ蝶叫ぶ蝶
Aramasaエクリュ
Aramasa ShuzoAkita
Aramasa Check-in 1
家飲み部
90
叫ぶ蝶
My senior described the last Harukasumi Wakimizu label as "high alcohol ecru", so I would like to try the ecru this time. However, this Ecru has been stored in its own ice temperature for 3.5 years, so it is not likely to have the same taste. Now, I took a sip. "It's exactly the same! It sounds like a joke, but it's true. I thought the spring water was softer and softer and the Ecru was denser, but that was not the case. Each has its own characteristics as the temperature rises, but they are similar when the sake is cold. As expected of my senpai, he is a hardcore Masa-sama geek.
Japanese>English
叫ぶ蝶叫ぶ蝶
Harugasumiわき水ラベル
Kuribayashi ShuzotenAkita
Harugasumi Check-in 1
家飲み部
96
叫ぶ蝶
If my senpai told me it was a "high alcohol ecru," I would want to drink it at all costs. The first impression of the aroma is sweet banana. I doubt my senpai is really allowed to call it "Shinsei". I was skeptical of my senpai. It's really delicious! I'm hooked! I agree with what you are saying, it is sweet and the bitterness in the second half is reminiscent of that. This is delicious without any hamper.
Japanese>English
叫ぶ蝶叫ぶ蝶
Ubusuna2023穂増 四農醸
Hananoka ShuzoKumamoto
Ubusuna Check-in 1
Ubusuna Check-in 2Ubusuna Check-in 3
家飲み部
116
叫ぶ蝶
Today we opened two bottles at the same time and compared the Yamadanishiki 2-no-no-nozo and the Hozu 4-no-nozo, and guess what? I can't tell the difference (lol). The sweetness and gaseousness are the main flavors, and the bitterness and alcohol stimulation seem to have been cut off with an equalizer (Low:0, Mid:10, High:0), so the flavor is simple. In any case, there is no doubt that it tastes good, so I would like to enjoy it loosely.
Japanese>English
叫ぶ蝶叫ぶ蝶
Utashiro六華
天領盃酒造Niigata
Utashiro Check-in 1
家飲み部
107
叫ぶ蝶
Today, I compared it with Garakudai Sasu, which was opened yesterday. Rokka is sweeter than Sasu. Sasu is a little less sweet, but has acidity and bitterness, giving it a juicy citrus flavor. Both are fire-aged, but they are fresh and have a gaseous taste. Both yesterday and today were so delicious that I am completely addicted to Masayo.
Japanese>English
ma-ki-
Good evening, Mr. Shouting Butterfly. Masayo-san, I love the drinking comparison 🎵. I really like all the Masayo's 😊. I've never heard of Sasu before 😲I'd love to try some ✨.
Japanese>English
叫ぶ蝶
Good evening, ma-ki! I'm looking forward to trying the Tamahibiki and Hiyori, which I haven't tried yet 😍The Sasu is available at the brewery's direct store and at the Ryotsu Port store on Sado Island😊.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies😃. Masayo has many faces, but they are all different and delicious 😋 we love them too 🤗 we hope to visit Masayo's family home one day 😊.
Japanese>English
叫ぶ蝶
Hello Jay & Nobby! I was going to try the craft beer at t0ki brewery next to Tenryobai, but I accidentally forgot... If you visit my parents' house, you should definitely go there too!
Japanese>English
叫ぶ蝶叫ぶ蝶
Utashiro佐州
天領盃酒造Niigata
Utashiro Check-in 1
Utashiro Check-in 2Utashiro Check-in 3
家飲み部
101
叫ぶ蝶
The first Gagakuyo was obtained at the brewery. I learned about the history of Sado Island and drove around the island from east to south and west to get a sense of the geography, and this was the drink that I remember from my trip. It is light, moderately sweet, and has a slight gaseous taste. It has a bitter aftertaste, but it fades out quickly because of the low alcohol content. I am happy to have found a good sake.
Japanese>English
ジェイ&ノビィ
Good evening, screaming butterflies 😃. I went to the brewery on Sado Island to meet Masayo-san 😌‼️ the Sado only letters shine 🤗Take a tour of Sado Island and soak up the memories 🥹😌 with a glass of sake 😌.
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby! I didn't drink the Gagakuyo there, so I was thrilled to drink it at home 😆 If only I could have thought of the idea of drinking this sake in the private open-air bath at that time 😭
Japanese>English
叫ぶ蝶叫ぶ蝶
Aramasaコスモス
Aramasa ShuzoAkita
Aramasa Check-in 1
Aramasa Check-in 2Aramasa Check-in 3
よね本
外飲み部
101
叫ぶ蝶
The characteristics of this lot are rare and "now is the time to drink". That being said, it has a soft taste. Since I came to Saitama, I enjoyed it together with Hana-yosu.
Japanese>English
N.E
Nice to meet you, Mr. Screaming Butterfly! I see you went to this restaurant! I also went there on a whim at first, but it was so good that I went back the following week 🤣 even though it's not close by. Of course you can't miss Shinsei, but if you go to Saitama, you can't miss KahayoYoku. 👍️
Japanese>English
叫ぶ蝶
Good evening, N.E! I'm sure you've been going here for a while 😆 This was my first time here and the sashimi, tempura, and today's recommendation were all great! The atmosphere of the restaurant made me want to choose KahayoYoku rather than heating up the sake at Shinkame 😂 It was of course delicious 👍🏻
Japanese>English
叫ぶ蝶叫ぶ蝶
Ibi吟撰 槽場無濾過生原酒
杉原酒造Gifu
Ibi Check-in 1
107
叫ぶ蝶
A hermitage nestled in a back alley in the big city. With countless antique boxes and a large collection of books piled up next to each other, we left the quiet room and searched for a nearby liquor store. In the intense heat, I was impressed by the first shot beauty I came across at the end of a climb up a hill that made me weak in the knees. No matter how many other bottles of sake I may have had on the shelves of this liquor store in the past six months or how many other bottles I may have had in my possession, I was determined to bring it home the moment I encountered it, and I hope that my strong will will be demonstrated on other occasions as well. Today I was satisfied just looking at the enthralling labels.
Japanese>English
ジェイ&ノビィ
Good evening, screaming butterflies😃. It's like reading a page from a novel with you and Mr. Imimi. ☺️ I will buy this book 😄
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby! I'm so glad you commented on my unprecedented post about not drinking after all! Thank you for your comment on my unprecedented post 😊If I write a novel about alcohol in the future, I may be the first to ask you to buy a lot of it 😂😂😂.
Japanese>English
叫ぶ蝶叫ぶ蝶
Sharaku純米吟醸 愛山
Miyaizumi ShuzoFukushima
Sharaku Check-in 1
家飲み部
105
叫ぶ蝶
Izumo Gassan Special Junmai, Koshi Raikou, and the apple type followed, and finally, Kokuraku. It has a very beautiful aroma and a rich banana flavor. The balance of sweetness and acidity is refreshing, and I like the scent of Collage in the nose afterwards. The last part of the bottle has a bitter alcohol finish and a slight freshness that is perfect. The sweetness of this Aizan is a little stronger than the others in the lineup.
Japanese>English
叫ぶ蝶叫ぶ蝶
Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
Aramasa Check-in 1
家飲み部
107
叫ぶ蝶
White koji x high temperature disorder x heat of this evening = I met a refreshing cat. It is delicious, with a sense of sweetness in the center and the coolness of the acidity dominating the entire flavor. A friend of mine who is a Masa-sama geek told me, "If the description of this lot says "let it rest," drink it sooner rather than later. I hesitated for a moment, but as the saying goes, I opened the bottle early and was satisfied.
Japanese>English
叫ぶ蝶叫ぶ蝶
Denshu貴醸酒
Nishida ShuzotenAomori
Denshu Check-in 1
家飲み部
94
叫ぶ蝶
Beautiful golden color. It's delicious. It tastes just as I imagined I wanted this sake to taste, and it is perfect. It is sweet and soft, with a slight bitterness in the second half that gives it a nice kick and a good amount of acidity.
Japanese>English
叫ぶ蝶叫ぶ蝶
Kawanakajima GenbuMari特別囲い無濾過生原酒
ShusenkuranoNagano
Kawanakajima Genbu Check-in 1
外飲み部
89
叫ぶ蝶
The first Genmai was an orange labeled special junmai Yamadanishiki unfiltered raw and Mari special enclosed unfiltered raw. The orange was very sweet, while the orikarami Mari was surprisingly refreshing.
Japanese>English
叫ぶ蝶叫ぶ蝶
Kanenaka家伝造り生酛純米
Nakajimaya ShuzojoYamaguchi
Kanenaka Check-in 1
Kanenaka Check-in 2Kanenaka Check-in 3
外飲み部
84
叫ぶ蝶
Belgian beer (Belgian chocolate & yeast) and Kanenaka cocktail is a triangle marriage with rich squid at Kanenaka Guts. What flavor do you imagine? By the way, the beer is also heated. Actually... I was drinking a lot, and I'm not sure if I remember...
Japanese>English
叫ぶ蝶叫ぶ蝶
空
Sekiya JozoAichi
空 Check-in 1
家飲み部
103
叫ぶ蝶
Houraisen is a clean ginjo-shu in general, and it is surprising that the aroma does not collapse even if it is left at room temperature. It is almost impossible for the sweetness to become rich or for it to have a Maillard-type burnt smell. It is a tough sake with a sweet, cappuccino-like quality. The soft, sweet flavor is refreshed by the gaseous and bitter profile, making this a delicious sake.
Japanese>English
叫ぶ蝶叫ぶ蝶
Masuizumi貴醸酒オーク樽熟成
Masuda ShuzotenToyama
Masuizumi Check-in 1
98
叫ぶ蝶
At the Japanese Sake Information Center in Toranomon, we compared aged sake and kijoshu. From left to right: Mature Rouko Daiginjo 10 years old, Kidoizumi Junmai 5 years old, Hanahato Kijoshu 8 years old, Manjusen Kijoshu aged in oak barrels. My favorite of the day was the Manjusen. The aroma is very sweet, but not at all heavy. The final refreshing oak aroma that lingers in the nose is also very nice.
Japanese>English
ひるぺこ
Good evening, screaming butterflies. The lineup of aged sake drinkers is too nice. I was impressed with the Manjusen oak barrel aged sake at the event, but the Kijo sake must be even better 😋.
Japanese>English
叫ぶ蝶
Hi Hirupeko, one of your reviewers said she ate vanilla ice cream with this kijoshu on it, sounds delicious😍.
Japanese>English
叫ぶ蝶叫ぶ蝶
Asahitaka新酒生貯蔵酒特別本醸造
Takagi ShuzoYamagata
Asahitaka Check-in 1
家飲み部
102
叫ぶ蝶
After more than two years of practicing and copying heated sake recipes, I finally got to enjoy a full course meal from the legendary heated sake master, Guts the Heated Sake Maker, and I am once again hooked on heated sake. I'm already wanting to heat up everything. The cocktail of slowly heated and chilled sake, the mellow warmed sake and the freshly chilled sake is bliss. The warmed sake is also delicious. Of course, cold sake is great, too.
Japanese>English
叫ぶ蝶叫ぶ蝶
宮泉純米吟醸 彗星 にごり 生酒
Miyaizumi ShuzoFukushima
宮泉 Check-in 1
家飲み部
99
叫ぶ蝶
If we compare it to Junmai Nigori Hatsushibori, which is released every December, this one has a softer impression with a little less gas and more sweetness. The bubbles are stronger than those of the Ippouki nigori and weaker than those of the Hirotogawa nigori. The aroma is of banana and green grass, and it is delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
Oroku八〇純米
Oroku ShuzoShimane
Oroku Check-in 1
家飲み部
92
叫ぶ蝶
It is an unfiltered, unpasteurized sake of R05BY brewing No. 25. The color is fairly yellow and green, and surprisingly there are no bubbles, probably because it has been aged. It seems to have a different flavor from the strong carbonation of Izumo Kojiya. The aroma is a little heavy with isoamyl alcohol rather than the banana aroma of isoamyl acetate. The taste is full of sweetness. The taste is sweet with a hint of gas, minerality, and bitterness, and the final taste has a sharp alcohol finish.
Japanese>English
叫ぶ蝶叫ぶ蝶
Senkin一聲
せんきんTochigi
Senkin Check-in 1
仙禽教信者
92
叫ぶ蝶
This is a Tochigi sake that makes you want to shout "wonderful" from the depths of your heart. The sweetness that fills the mouth with the slightest hint of gas lingers and quietly fades away. The sequence of flavors is very beautiful. The elegant sweetness is sometimes described as being like that of Wasanbon, and that is exactly what it is. This is the best wine of the year, served cold in a wine glass right after opening the bottle.
Japanese>English
ジェイ&ノビィ
Hi screaming butterflies 😃 Senkou Ichidou ‼️ is really delicious ☺️ This review conveys a lot of deliciousness and excitement 🤗.
Japanese>English
叫ぶ蝶
Hello Jay & Nobby. Thank you for your comments. I honestly didn't expect it to taste this good and was completely caught off guard lol.
Japanese>English
叫ぶ蝶叫ぶ蝶
Shizengosawayaka本醸造
Ookidaikichi HontenFukushima
Shizengosawayaka Check-in 1
家飲み部
87
叫ぶ蝶
The last bottle in the store, a four-pack for 1,160 yen, was served at room temperature. It has a subtle aroma of banana, a hint of carbonation, and a slowly subdued sweetness with an excellent sharpness at the end.
Japanese>English
叫ぶ蝶叫ぶ蝶
Daishinshu純米吟醸　手の内　生詰
Daishinshu ShuzoNagano
Daishinshu Check-in 1
家飲み部
94
叫ぶ蝶
Immediately after opening the bottle, I sensed the ethyl caproate apple aroma and the acidity on the nose at the end to be a bit strong. I chose to leave it at room temperature, preferring my own taste over drawing out the potential of the sake, and after a month, it is quite rich, with a rich sweetness and a contour-integrated acidity. The sweetness and acidity are quite rich.
Japanese>English
1