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叫ぶ蝶叫ぶ蝶

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Aramasa
3(11.54%)
Hiroki
3(11.54%)
Senkin
3(11.54%)
Utashiro
3(11.54%)
Jikon
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
11(13.75%)
Akita
8(10%)
Yamagata
7(8.75%)
Niigata
6(7.5%)
Tochigi
4(5%)

Timeline

叫ぶ蝶叫ぶ蝶
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家飲み部
88
叫ぶ蝶
I like the softness on the palate. When I took a sip, I thought I would like to give this sake to someone I have helped this year. I thought it would be better to give two bottles, one softer and one gassy nigori sake, so that the recipient can enjoy the contrast. Since he is from Fukushima, I am thinking of giving him another bottle of Miyazumi nigori, which is more gaseous.
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ジェイ&ノビィ
Hi screaming butterflies 😃 I have received your request 😊 but I haven't been able to bring you yet😅. The set with Miyazumi Nigori is sure to please you 🤗.
Japanese>English
叫ぶ蝶
Hi Jay & Nobby! Please try it this season by all means 😊I had a sudden visitor a while ago and I didn't want to leave him empty handed 😅.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hiroki特別純米かすみざけ
Hiroki Shuzo HontenFukushima
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家飲み部
102
叫ぶ蝶
I visited the permanent exhibition at the Fukushima Prefectural Museum (a hole in the wall). It went through tens of thousands of years of time and space, and that earthquake was the last exhibit. Now, this is the sixth year that I have been lucky enough to receive a bottle of Kasumi Sake every year. The Izumikawa Funakuchi from the same brewery is soft on the palate and has a sharp finish with bitterness and alcohol. This one is clear and fine-grained, giving a mellow impression throughout. Both have an Alc of 16% and a milling ratio of 55%, but it is fun to compare them.
Japanese>English
叫ぶ蝶叫ぶ蝶
Shinomine純米うすにごり生原酒
Chiyo ShuzoNara
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家飲み部
111
叫ぶ蝶
It is my favorite chiomei (basically, plus sake level). It is not at all sweet because of the high al 17% (just slightly sweet), but it has a middle body and the roughness of raw sake, with excellent sharpness. Even with a 70% rice polishing ratio, there is no cloying taste and it is a beautiful sake. It is delicious. It has a high-alcoholic, umami flavor and gasiness, so I think it goes very well with fried chicken. However, if you ask me, "Isn't beer good for fried chicken?" I can't find the words to reply.
Japanese>English
叫ぶ蝶叫ぶ蝶
Kiritsukuba初搾り うすにごり
Urazato ShuzotenIbaraki
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家飲み部
104
叫ぶ蝶
After the chicken with mayo ponzu and Hakurakusei, here it is. The aroma is slightly banana-like. The mouthfeel is light-bodied with a fizziness and moderate sweetness. The second half finishes crisp with bitterness and alcohol, light and delicious. I asked the AI, which has learned data, to suggest the BEST 3 on the inventory list to go with today's dishes, and it said, "Hmmm? Foggy Chikuba, isn't it a good match for today's mayopon?" I asked him, "It is the best match! Because〜(long...)" I wish he had told me first...
Japanese>English
マナチー
Good morning, screaming butterflies 😃You're learning about inventory status too 🤣⁉️ great use of ai👍
Japanese>English
叫ぶ蝶
Good evening, Mr. Manachy! I have them read the pairing theory and update the inventory list in a timely manner, and when they do so, they research the specs as much as possible 😊They also explain the theoretical basis when suggesting the best 3 to go with the dish 😂.
Japanese>English
叫ぶ蝶叫ぶ蝶
Oniyasha遠心分離 純米吟醸
Hokusetsu ShuzoNiigata
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家飲み部
119
叫ぶ蝶
I had not had the pleasure of visiting Sado last year, but I found this at a liquor store in town when I wandered by. I was hooked by the power word "centrifugal separation" and decided to take it home immediately. This is a good sake. It is very soft and elegant on the palate. The rice is made from Gohyakumangoku with a 55% milling ratio, but it is beautiful, with the sweetness and flavor of the rice riding on the transparency of the 35% milling ratio. The aroma is banana-like. The taste is full of sweetness, but the gradual entry of acidity is clear and the balance of sweet and sour is pleasant.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterfly 😃. It looks like a classic 😅I think it's quintessential that you can tell the difference between 55% and 35% on your tongue👍.
Japanese>English
叫ぶ蝶
Hi Jay & Nobby! It's too bad you can tell the milling ratio by drinking it, as an example of no miscellaneous flavors 😂 The liquor store said "at this price with centrifugal separation, it's a great value".
Japanese>English
叫ぶ蝶叫ぶ蝶
Izumikawa純米吟醸ふな口本生
Hiroki Shuzo HontenFukushima
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家飲み部
108
叫ぶ蝶
I have followed this sake for six seasons without fail, and recently I have finally become somewhat familiar with the differences in sake quality from year to year. How about this year? It is light and cloudy. There is almost no foam and the aroma is fresh green grass. The mouthfeel is soft with the rough outline of a raw sake. It has a pleasant sweetness, but it is more like alcohol sweetness than sugar sweetness. Some people might describe it as dry. It is delicious again this year.
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はなぴん
Good evening, screaming butterflies. 🫡 I, too, drink it every year, thankfully. and it's on standby in the fridge. 😋
Japanese>English
アラジン
Good morning, screaming butterflies 😃. I also drank this Izumikawa the other day! We drank it outside, but it was so good that I regret not being able to drink it at home: ☺️ No wonder Mr. Shouting Butterfly has been chasing it for 6 seasons 😊.
Japanese>English
叫ぶ蝶
Hanapin-san Good evening! Oh I'm looking forward to it😊This year's sake is as good as ever😍Aizu sake is delicious!
Japanese>English
叫ぶ蝶
Aladdin, good evening! It's delicious 😍Though time and space are different, it's fun to share this excitement 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
Buyuしぼりたて直汲み無濾過生原酒
BuyuIbaraki
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家飲み部
104
叫ぶ蝶
This is a new 14% low alcohol sake, and I was looking forward to pairing it with sashimi tonight. It was fresh and crisp, but had a nice fullness in the back, and was a good match with scallops and sea bream. This was my first Takeyuki, and it was delicious. We also got a bottle of Urasato Usunigorori (light nigori). This one has a nice shwash and a sharp body, and is very tasty on its own.
Japanese>English
叫ぶ蝶叫ぶ蝶
Okunokami純米吟醸 無調整 火入れ
Toshimaya ShuzoTokyo
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家飲み部
94
叫ぶ蝶
After a business meeting in Jimbocho, I discovered a liquor store from a solitary, gourmet-like stroll and this was the first thing that caught my eye as I wandered into the store. I was surprised to see no Yamori, so I immediately decided to buy it. As I was paying at the cash register, I noticed the 2025/3 imprinted on the bottle and took it home with subtle regret, thinking, "It's been a long time..." It was fire-aged, but fresh. It is fresh even though it is fire-aged. The aroma is beautiful, slightly apple-y, and delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
91
叫ぶ蝶
Recently, I've been into "silent harmony" - the ultimate sense of harmony between the food and the sake, with a pleasant aftertaste. Fresh sake and other reset-type sake do not suit my taste buds, so I am having a hard time with this new sake season. Tonight's dish is spring rolls. The candidates are Kikuhime, Hanagaki, Drunken Whale, Kenrishi, and Tobiroki 3-year aged sake. The Kembishi was closest to the darkest, not too dark, and I preferred it lukewarm, lower than body temperature.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
93
叫ぶ蝶
It's a celebration of the Dodgers' second straight win and the Blue Jays' great run. Finished drink, delicious.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃. Congrats on the Dodgers win 🏆🤗. But the Blue Jays were ridiculously strong too😊. Here's to baseball ⚾️ ‼️
Japanese>English
叫ぶ蝶
Jay & Nobby Good evening! That was a great series 😊Here's to baseball, really ⚾️🍶
Japanese>English
叫ぶ蝶叫ぶ蝶
Kakunoi百合仕込み純米吟醸原酒生酒無濾過
Inoe ShuzoOita
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家飲み部
113
叫ぶ蝶
I chose Ine Mankai and this sake to go with the leftover horse mackerel nanban from last night. I tried to match the acidity level of the sake with the food. The Ine Mancai was too strong in character to match well...but the Yuri Brewing Sake was a better fit than I expected. I left a high-alcohol (17%) sweet and sour sake at room temperature for a year and a half, and when the dishes and the acidity of the sake were in sync, the sweet and savory taste of the sake that has grown through maturation swelled and became delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
131
叫ぶ蝶
Fried chicken breast with truffle & mayo sauce. The slightly fruity aroma is banana-like. It has a slightly rough texture when you take a sip, and the volume of sweetness is followed by bitterness and alcohol at the end, making it a good sake. I tried it with Toyo Bijin Jyundo Ittou (low alcohol) and Kikuhime Yamahai Junmai Kanzake (dark mellow), but today the Hakuryu was the best match for me. If it had been chicken thigh, it might have been Kikuhime.
Japanese>English
ma-ki-
Good evening, Mr. Screaming Butterfly! This one by Hakuryu is delicious, isn't it? I had it a little while ago, and I thought it was dry, but it was sweet and fruity with a nice sharpness that made me squeal 🤗.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃. Mr. White Dragon! It's delicious 😊 We went to the liquor store yesterday to buy some Hakuryu's autumn sake 🚙 but they were sold out 😩. We have to go back for revenge!
Japanese>English
叫ぶ蝶
Good evening, ma-ki-san! It was my first Hakuryu and it's beautiful sweet fruity and delicious. I liked it very much 😊.
Japanese>English
叫ぶ蝶
Jay & Nobby Good evening! Too bad it's sold out 😭It looks like a nice calm fall up 😍After that it's the new sake festival and it's fun all year round😂.
Japanese>English
叫ぶ蝶叫ぶ蝶
Toyobijin醇道一途 限定羽州誉純米吟醸
Sumikawa ShuzojoYamaguchi
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130
叫ぶ蝶
The dish proposed by Gemini (Google AI), which was loaded with full specs and flavor data, was "Chicken Chicken Sasami with Ume Plum and Shiso. The light flavor of the white meat is combined with the sourness of the plum and the coolness of the shiso. After eating, take a sip of sake, and you will be pleasantly surprised by the sourness of the ume plum and the light sweetness of the sake. If you eat the sake and the dish together, the acidity and bitterness of both the sake and the plum and shiso may be a little noisy.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
123
叫ぶ蝶
It is a good sake. The full, sweet umami taste is smooth, with moderate bitterness overlapping the moderate acidity that gradually spreads, fading out naturally while leaving a lingering sweetness. It is a beautiful sake with a sense of unity. It has been three years since I have tasted anything other than nigori, but it is delicious.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃. HIRO-chan's special Jun is always a deeply delicious bottle 🤗.
Japanese>English
叫ぶ蝶
Jay & Nobby Good evening! It's been a while but it was amazingly good😊and it's nigori season again😂.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
107
叫ぶ蝶
We tried to see which sake would go best with mackerel simmered in miso. We tried three different sake: Eiheiji Hakuryu Junmai Daiginjo, Houou Mita Moustache Ban Junmai Daiginjo, and Kikuhime Yamahai Junmai. Kikuhime won hands down. The concentrated flavor and fatty taste of mackerel and the salty taste of miso harmonize with the rich Kikuhime. It is delicious.
Japanese>English
じじ
Good evening, Mr. Shouting Butterfly! The combination with saba-miso (mackerel miso) sounds delicious. Kikuhime Yamahai has even more flavor when heated, so give it a try when the weather cools down a little more!
Japanese>English
叫ぶ蝶
Hi Jiji-san! I'm sure the season for heated sake will be here soon 🍶, but I'm going to try heated Kikuhime tonight right away 😂.
Japanese>English
叫ぶ蝶
Good evening, Mr. Jiji! I'm so excited! The broiled eel and the lukewarm Kikuhime are perfect!
Japanese>English
じじ
Good evening, Mr. Shouting Butterfly. I am glad to hear that you were able to share a delicious way to drink 😆 Kikuhime Yamahai seems to go well with mackerel miso, broiled eel, and slightly fatty rice! I've been wanting to drink it for a long time after writing this.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
96
叫ぶ蝶
After two summers at room temperature, I am looking forward to seeing how it turns out. The conclusion was different from what we expected, with almost no sense of maturity. There was no off-flavor, no condensed sweetness, and it was the usual sweet and sour Ine Mangaka. Is it tough because of the high acidity? While heating it up with Masa-san's recipe from Guts, the sake warmer, I imagined that a fermented type such as kasuzuke would surely go well with it. It is delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
115
叫ぶ蝶
Tanaka Rokuugo with Tempura, delicious. This sake has a soft and gentle sweetness on the palate. It has a low alcohol content of 14 degrees, so even when combined with other food, it has a pleasant finish without a hint of alcohol. Tanaka Rokuugo is especially good with red pumpkin from Aizu Kinzan and mountain salt from Urabandai.
Japanese>English
ジェイ&ノビィ
Good evening, screaming butterflies😃. Sake 🍶 with delicious tempura is the best 🤗 we were just looking for a good tempura restaurant the other day too 😋.
Japanese>English
叫ぶ蝶
Jay & Nobby Good evening! If you find a good tempura restaurant, please let us know😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
Juyondai播州山田錦 他
Takagi ShuzoYamagata
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外飲み部
106
叫ぶ蝶
It is a once-in-a-lifetime event. 1) Comparison of Banshu Yamada-Nishiki 3 years aged sake and 1 time hi-irin (same BY). (2) Nakadori Junmai, a comparison of the same brand with a different BY (1 year and 4 years of aging). (3) Comparison of Aizan and Sake Mirai (aged 3 years). We had an extraordinary evening. The owner kindly offered us a bottle of Aizan 10year old (he said it was like sherry), but we declined because we were not confident we could taste it properly since the alcohol was already advanced. Next time, I promised myself a heated bottle of Jyushiyo and a bottle of Aizan 10year old.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies 😃. The 14yo that you mentioned! It was a wonderful once in a lifetime experience 😌we would have definitely taken it 😅 but your decision to wait until autumn so that you can fully enjoy it is a great one 😊.
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby! Jyushidai was originally a pure sake, but at some point the water content was increased to 15% Alc, and they thought they couldn't serve it to customers who liked pure sake, so they started to bring it closer to the original flavor by aging it.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
113
叫ぶ蝶
A drink after the party. We entertain a business partner's rep and his superior's former rep. We greeted him with a craft beer from his hometown brewer, and for his superior, who cannot drink alcohol, we welcomed him with a mango fruity non-alcoholic craft beer from Space Brewing. After that, I offered Jikin Akaban Omachi Hi-ire, which didn't get a very good reaction... I ended up emptying most of the Jikin by myself, the guests left, cleaned up, and here we are. This is delicious. The sweetness was unexpectedly good, and I would like to enjoy the afterglow of the day.
Japanese>English
叫ぶ蝶叫ぶ蝶
Senkinモダン 壱式 火入れ
せんきんTochigi
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家飲み部
113
叫ぶ蝶
I got it to study for the tasting exam, but inadvertently did not do any flavor analysis and am now in the mood to drink it. It has a soft, slightly effervescent taste when served cold, and some people may have the impression that it is "dry. If you go to taste it properly, you will find that it is very sweet, but the acidity is also well-balanced with a cool lactic acidity that passes through your nostrils. This is perfection! The acidity is superbly blended in, and it is delicious!
Japanese>English
ジェイ&ノビィ
Hi, screaming butterfly 😃 I think I'm going to go into drinking mode with Senkou 😅 after all it's delicious 😋. Try tasting Retro next time!
Japanese>English
叫ぶ蝶
Jay & Nobby Good evening! It was so good that I almost finished a bottle 😂Today, the acidity is much more pronounced, including a solid flavor analysis, which makes a much different impression than when in drinking mode 😊.
Japanese>English
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