Logo
SakenowaRecord your sake experiences and discover your favorites
叫ぶ蝶叫ぶ蝶

Registered Date

Check-ins

67

Favorite Brands

0

Most Check-in Brands

Utashiro
3(13.64%)
Hiroki
3(13.64%)
Masuizumi
2(9.09%)
Jikon
2(9.09%)
Senkin
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(14.93%)
Akita
7(10.45%)
Yamagata
7(10.45%)
Niigata
5(7.46%)
Nagano
5(7.46%)

Timeline

叫ぶ蝶叫ぶ蝶
alt 1alt 2
家飲み部
70
叫ぶ蝶
It is still delicious. The initial impression is clean and dry, but it has a wonderful crispness with sweetness and umami at the back of the tongue. Junmai Ginjo and Junmai Daiginjo are a bit on the dry side, and I like the moderate sweetness and flavor of this special junmai.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hoka夏 純米吟醸 無濾過 辛口 生貯蔵酒
ToshimayaNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
85
叫ぶ蝶
The information was unusually close to the full specs, but this is not what I would call "dry". It is moderately sweet and tasty, with a bit of roughness and bitterness, and has a nice sharpness that I like. Alc 16%, Sake Degree +1.5, Acidity 1.2, Amino Acid 1.0, Miyamanishiki, Polishing ratio 59%, Bottle fired, Yeast unknown
Japanese>English
叫ぶ蝶叫ぶ蝶
Sogenしぼりたて生原酒
Sogen ShuzoIshikawa
alt 1
家飲み部
92
叫ぶ蝶
Out of season, the aluzoe shiboritate nama sake, heated to 60°C, is cooked rice, and delicious. Considering the current state of the world, I thought it was very luxurious to feel the hokuhoku rice from the liquid.
Japanese>English
叫ぶ蝶叫ぶ蝶
Echigotsurukame越弌 M-Falcon おりがらみ生原酒
EchigotsurukameNiigata
alt 1
alt 2alt 3
家飲み部
91
叫ぶ蝶
The bottle mouth is so tight (see photo) that I was wary of how much it would spill. I was a bit wary, but I was able to open the bottle without any problems. It is sweet, sour, carbonated, citrusy, and with a low Alc of 10%, perfect for this season. Tonight we had a rich meat dish, so the wash effect made the drink and the meal go down well. Tainai Kogen Beer, which we ordered from Murakami, is going out of business this month, so we were able to experience the gentle flavor of Niigata Koshihikari just in time.
Japanese>English
コタロー
Hi screaming butterfly, ☀️ I've had this before and it's citrus dry, sizzling and delicious 😆 10 degrees is almost beer, so it's great guilt free 🥳(personal opinion 🤣).
Japanese>English
叫ぶ蝶
Hello Kotaro-san! As you said, it was too delicious and the jar went empty very quickly 😂.
Japanese>English
叫ぶ蝶叫ぶ蝶
Aramasaコスモスラベル
Aramasa ShuzoAkita
alt 1
alt 2alt 3
家飲み部
103
叫ぶ蝶
While having a drink, I was looking at this page, thinking that there are so many posts about Shinsei today. I opened it by coincidence. I was impressed again that this is made from rice. It is delicious.
Japanese>English
chika
I have to drink Shinsei 🤣👍🍶✨✨
Japanese>English
ma-ki-
Good evening, Mr. Shouting Butterfly! You are loved by Sake today for accidentally opening a bottle of Shinmasa 😁✨✨. I had a bottle of Cosmos for the first time last year and it was really delicious and impressive 😋.
Japanese>English
叫ぶ蝶
CHIKA!　I emptied it with a drunken feeling 😂.
Japanese>English
叫ぶ蝶
Good morning, ma-ki-! That was really delicious 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
Asahitaka新酒特別本醸造生貯蔵酒
Takagi ShuzoYamagata
alt 1alt 2
家飲み部
100
叫ぶ蝶
I did my best at work and my business partner's representative followed a lead and ordered it for me. It is delicious with just a little bit of gasiness.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
alt 2alt 3
家飲み部
100
叫ぶ蝶
In early May, I was standing at Caliquors Tokyo drinking heated sake (Juu Asahi, Hioki Sakura, etc.) and was inspired by the beer drinkers there, and have been swamped in craft beer ever since. Now, here is a regular drink. Perhaps it was because I had been drinking only beer recently, but when I took a sip, I thought it was "too sweet" for a moment, but the coolness of the acidity combined with the crispness of the sake made it delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
亀の海蝉しぐれ純米吟醸生酒
Tsuchiya ShuzotenNagano
alt 1
家飲み部
123
叫ぶ蝶
It is a sunny daytime drink. The last one from Hakurakusei Junmai Ginjo, Wakamusume Ruri Karakusa, was Semishigure. It seems designed to be sweet and sour, but the clean and natural taste leaves us with nothing but good feelings and surprise. It is made with Nagano yeast R and isoamyl type, which is understandable. There is no flashy ginjo aroma, and the coolness of the hints is not unpleasant, but the finish is pleasant.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃. Cicadas 😍One of our picks that we never miss drinking every year ‼️ isn't it delicious 😋. We naturally have a reserve of it in our fridge as well 😊I'm looking forward to drinking it🤗.
Japanese>English
ma-ki-
Good evening, Mr. Screaming Butterfly! Sunny daytime drinking is the best ⤴️ Cicada, you got your first one in over 2 years 😋. A good drink is truly bliss 😊. I'm really looking forward to drinking it 😁✨
Japanese>English
由紀
Good evening, screaming butterflies ✨I was so happy to see that you drank the same drink on the same day and commented on how you felt about it! I was so happy to comment. It was a really good drink 😊.
Japanese>English
叫ぶ蝶
Good morning Jay & Nobby! That was good 😊 I certainly want this one every year 😂.
Japanese>English
叫ぶ蝶
Good morning, ma-ki! I finally had a chance to meet you at the right time 😊It is raining here today, but it will be nice to feel the original atmosphere of rainy weather and cicadas (only during the daytime) 😂.
Japanese>English
叫ぶ蝶
Good morning, Yuki! I know how you feel about "yes, yes" 😊This sake is really delicious!
Japanese>English
叫ぶ蝶叫ぶ蝶
Kujira純米　山田錦　山廃仕込　生原酒無濾過
Chiyo ShuzoNara
alt 1
alt 2alt 3
家飲み部
135
叫ぶ蝶
I am completely hooked on Chiyo-men (Chiyo-member = sake brewers of the Chiyo Sake Brewery, apparently). After experiencing several bottles of Shinomine, my first whale is also delicious. The specs are supposed to be much more refreshing, but the sweetness is just right for me these days. Alc 16%, Sake degree +8, Acidity 2.2, Amino acidity 0.9, Yeast No. 6 (according to a certain liquor store), A little carbonation on the first day of drinking.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃 We are Tochimen (members who love Tochigi sake 😆) and we have only had one bottle of Shinomine 😁, we would like to drink Rokumaru and Kujira and join the Chiyomen 🤗.
Japanese>English
叫ぶ蝶
Hi Jay & Nobby! Speaking of tochimen, I was in downtown Tokyo the other day and came across a liquor store that only carries all kinds of shikizakura 😂 I didn't buy it then because I was too low on information, but I'd like to go back 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
133
叫ぶ蝶
I like this kind of cold sake these days. I'm hooked on the modern, sour, understated banana-type ginjo aroma with a hint of sweetness. It is delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
alt 2alt 3
家飲み部
129
叫ぶ蝶
Already hard to find, but this is our first pickup. This may be the strongest 1,100 yen ever. It has the potential to surpass the Banjo Kotobuki Shiboritate Nama Sake. Modern food sake, it goes with everything. You don't have to think about pairings anymore. I think I'm in the mood for fukino-tou tempura. Ultimately, if all you have is salt, it's endless. Of course, it is also great on its own.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies 😃! Congratulations on your first time in Fukuoka 🎉We drink Wakanami, but I haven't had the delicious one that goes for 1100 yen by itself 🥲I'll take you there when I see you!
Japanese>English
叫ぶ蝶
Thank you, Jay & Nobby! I've been re-drinking it. It's so-so sweet😅but it's gassy and sharp😊I was drunk after drinking a lot of Shinomine yesterday, so I may have overindulged 😂.
Japanese>English
叫ぶ蝶叫ぶ蝶
Wakanoi風山漸 La Jomon特別純米生酒
WakanoiYamagata
alt 1
alt 2alt 3
家飲み部
135
叫ぶ蝶
This is a wine that is, in a sense, one of perfection: light on the palate with yeast No. 6, low sweetness, but with a deliciously sour, bitter, citrus-inspired, squeaky finish. The surprising thing is that it has a solid taste that does not get distracted by the pairing. I paired it with a tangerine and lemon tart, and it did not interfere with the sweetness of the tart, and as the name of the wine suggests, the taste buds did not waver.　It is delicious.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃. Here is the one that is said to be the perfection! You stand so dignified 👍and I would love to have a drink of this review ‼️🤗
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby! I think this is exactly what you and your wife would like 😊It's just a shame that it's not available as often as it should be 😩When you travel to Yamagata, please visit La Jomon!
Japanese>English
叫ぶ蝶叫ぶ蝶
EmishikiSensation BLUE Gen2 古式生もと 2024-2025 生酒
EmishikiShiga
alt 1
家飲み部
136
叫ぶ蝶
The soft and smooth mouthfeel is surprising. The sweetness is moderately pleasantly subdued, reminiscent of citrus, and finishes with bitterness. It reminds me of Okuroku's Tokujun, which I recently drank (both are made with yeast type 6). It was a good combination with king crab. I prefer it cold.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
120
叫ぶ蝶
The combination of the spicy and strong flavor of the pork belly with gochujang, ketchup, and whatnot, and the light sweetness and bitterness of the hops in this drink is wonderful. But this lychee feeling is delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
AfusuAfruge No 1 2017純米酒
Kidoizumi ShuzoChiba
alt 1
alt 2alt 3
家飲み部
123
叫ぶ蝶
The 2017BY afs has been stored in red wine barrels for 3 years, bottle-stored in a warehouse, and aged in ice for 8 years. It has a sweet caramel aroma from the aroma of hojicha (roasted green tea) and vanilla aroma as the temperature rises, which gives a good impression. I had imagined it to be rich and sweet like a noble sake, but to my surprise! Sour (lol). I tried a blend of old and young with a little bit of sweet Hizirizm (sake degree -100, acidity 6.0) squeezed from the sake mother (yeast), and found it to have a light sweetness, a deep astringent taste, and an acid profile. The blend with the rich sweetness of Hon Mirin Golden Honey Sake was the best.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃. That's quite a quirky brew 🍶 going on 😄. The blend of peculiarities sounds kind of interesting 😙.
Japanese>English
叫ぶ蝶
Hi Jay & Nobby! I'm a fan of the "quirky" types, and it's a great feeling when you get to the point where you like the combination of temperatures and blends, but the end result is often an Asahi Hawk 😂.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
alt 2alt 3
家飲み部
130
叫ぶ蝶
I was told that mirin is drinkable, but for a while I used it only for cooking. The other day, I read an article that said mirin and shochu cocktail was a standard drink in the Edo period (1603-1868), so I gave it a try. The rice shochu is made by Miyazumi Brewery, which brews Kakuraku. Genbu is a 40% Alc hard liquor with a sweet aroma of rice, and the rich sweetness of mirin is blended into it. We prefer Genbu:Kogane Mitshu = 2:1 on the rocks, and Kogane Mitshu on its own is so delicious that it could be called a kijoshu. A toast to the brewery and all the people of Namie.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hiroki特別純米 無ろ過生原酒
Hiroki Shuzo HontenFukushima
alt 1
家飲み部
123
叫ぶ蝶
We have developed an innovative assemblage. We set the temperature of special junmai unfiltered raw sake, which has a fresh, sweet flavor, to just under 30℃, and blended it with cold junmai daiginjo. The result is a soft, full-bodied sake with a fruity aftertaste, and at the same time, it is delicious.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies😃. It's an assemblage developed on the basis of a solid design 🤗It will be interesting to master the self-satisfaction as well👍
Japanese>English
叫ぶ蝶
Jay & Nobby Good evening. Last year I drank my first unfiltered raw sake in not so good condition, so this year I am enjoying the true flavor of the sake 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
116
叫ぶ蝶
Junmai-Namikoshi with a rice polishing ratio of 60%, the aroma is clean with a refreshing coolness of acidity and a hint of syrupy sweetness. The taste is medium-bodied with a light sweetness, and the minerality of the medium-hard water gives it a sharp profile. This one also has a pleasantly sharp finish.
Japanese>English
叫ぶ蝶叫ぶ蝶
Narukaヴァージニティ 純米白麹 直詰め生
AzumanadaChiba
alt 1
家飲み部
105
叫ぶ蝶
This is delicious. I am glad that I picked up this bottle after much agonizing while freezing in the huge ice refrigerator at the liquor store. While there are some first pressing and hi-ire, I was attracted by the fact that it is made with white malted rice and the acidity is fully expressed, while the rice polishing ratio is 80%, so the rice is large. The sweetness is well balanced with the amino acidity, so the acidity does not stand out against the strong lactic acid aroma, and the overall taste is refreshing. Immediately after opening the bottle, there is a slight feeling of gas and it is lightly cloudy. It would be good with carpaccio of sea bream.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies😃 We had this one last year too! The carpaccio of sea bream would go perfectly with the sourness of Narumi's 😙.
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby! I bought it at Hirai Sake Shop in Kisarazu, which is a great liquor store 😍I learned about the history of the current master brewer, etc. and learned that it is my brother's favorite brand, which I definitely want to follow in the future 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
134
叫ぶ蝶
I don't know if Kuroryu Doroguchi is sold out this season or this one is sold out this season, but in any case, I like this sake. I have just realized that this sake is good warmed up. It tastes great at all temperatures. A blend of hot and cold sake is also great. The soft sweetness is light and finishes with bitterness and a solid kick at 18% alcohol.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies 😃. I saw Aladdin's post and it seems that the Kuroryu Doroguchi is sold out 😢 and the Kutouryuu is still available 😮‍💨 We've never had either of them 😅I'd like to take this opportunity to have one: ‼️
Japanese>English
叫ぶ蝶
Hello Jay & Nobby! It may be sweeter than J&N's recent taste. It's not as rich as you'd expect, but it's soft on the palate. It's easy to drink, but it's high in alcohol, so if you get carried away and drink it too fast, you'll get hit 😂.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title