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叫ぶ蝶叫ぶ蝶

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60

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0

Most Check-in Brands

Utashiro
3(20%)
Masuizumi
2(13.33%)
Jikon
2(13.33%)
Hiroki
2(13.33%)
Iwakikotobuki
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
8(13.33%)
Akita
6(10%)
Yamagata
6(10%)
Niigata
4(6.67%)
Nagano
4(6.67%)

Timeline

叫ぶ蝶叫ぶ蝶
亀の海蝉しぐれ純米吟醸生酒
Tsuchiya ShuzotenNagano
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家飲み部
96
叫ぶ蝶
It is a sunny daytime drink. The last one from Hakurakusei Junmai Ginjo, Wakamusume Ruri Karakusa, was Semishigure. It seems designed to be sweet and sour, but the clean and natural taste leaves us with nothing but good feelings and surprise. It is made with Nagano yeast R and isoamyl type, which is understandable. There is no flashy ginjo aroma, and the hints of incense are pleasant and comfortable.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃. Cicadas 😍One of our picks that we never miss drinking every year ‼️ isn't it delicious 😋. We naturally have a reserve of it in our fridge as well 😊I'm looking forward to drinking it🤗.
Japanese>English
ma-ki-
Good evening, Mr. Screaming Butterfly! Sunny daytime drinking is the best ⤴️ Cicada, you got your first one in over 2 years 😋. A good drink is truly bliss 😊. I'm really looking forward to drinking it 😁✨
Japanese>English
由紀
Good evening, screaming butterflies ✨I was so happy to see that you drank the same drink on the same day and commented on how you felt about it! I was so happy to comment. It was a really good drink 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
Kujira純米　山田錦　山廃仕込　生原酒無濾過
Chiyo ShuzoNara
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家飲み部
126
叫ぶ蝶
I am completely hooked on Chiyo-men (Chiyo-member = sake brewers of the Chiyo Sake Brewery, apparently). After experiencing several bottles of Shinomine, my first whale is also delicious. The specs are supposed to be much more refreshing, but the sweetness is just right for me these days. Alc 16%, Sake degree +8, Acidity 2.2, Amino acidity 0.9, Yeast No. 6 (according to a certain liquor store), A little carbonation on the first day of drinking.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃 We are Tochimen (members who love Tochigi sake 😆) and we have only had one bottle of Shinomine 😁, we would like to drink Rokumaru and Kujira and join the Chiyomen 🤗.
Japanese>English
叫ぶ蝶
Hi Jay & Nobby! Speaking of tochimen, I was in downtown Tokyo the other day and came across a liquor store that only carries all kinds of shikizakura 😂 I didn't buy it then because I was too low on information, but I'd like to go back 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
126
叫ぶ蝶
I like this kind of cold sake these days. I'm hooked on the modern, sour, understated banana-type ginjo aroma with a hint of sweetness. It is delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
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alt 2alt 3
家飲み部
127
叫ぶ蝶
Already hard to find, but this is our first pickup. This may be the strongest 1,100 yen ever. It has the potential to surpass the Banjo Kotobuki Shiboritate Nama Sake. Modern food sake, it goes with everything. You don't have to think about pairings anymore. I think I'm in the mood for fukino-tou tempura. Ultimately, if all you have is salt, it's endless. Of course, it is also great on its own.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies 😃! Congratulations on your first time in Fukuoka 🎉We drink Wakanami, but I haven't had the delicious one that goes for 1100 yen by itself 🥲I'll take you there when I see you!
Japanese>English
叫ぶ蝶
Thank you, Jay & Nobby! I've been re-drinking it. It's so-so sweet😅but it's gassy and sharp😊I was drunk after drinking a lot of Shinomine yesterday, so I may have overindulged 😂.
Japanese>English
叫ぶ蝶叫ぶ蝶
Wakanoi風山漸 La Jomon特別純米生酒
WakanoiYamagata
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alt 2alt 3
家飲み部
134
叫ぶ蝶
This is a wine that is, in a sense, one of perfection: light on the palate with yeast No. 6, low sweetness, but with a deliciously sour, bitter, citrus-inspired, squeaky finish. The surprising thing is that it has a solid taste that does not get distracted by the pairing. I paired it with a tangerine and lemon tart, and it did not interfere with the sweetness of the tart, and as the name of the wine suggests, the taste buds did not waver.　It is delicious.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃. Here is the one that is said to be the perfection! You stand so dignified 👍and I would love to have a drink of this review ‼️🤗
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby! I think this is exactly what you and your wife would like 😊It's just a shame that it's not available as often as it should be 😩When you travel to Yamagata, please visit La Jomon!
Japanese>English
叫ぶ蝶叫ぶ蝶
EmishikiSensation BLUE Gen2 古式生もと 2024-2025 生酒
EmishikiShiga
alt 1
家飲み部
134
叫ぶ蝶
The soft and smooth mouthfeel is surprising. The sweetness is moderately pleasantly subdued, reminiscent of citrus, and finishes with bitterness. It reminds me of Okuroku's Tokujun, which I recently drank (both are made with yeast type 6). It was a good combination with king crab. I prefer it cold.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
119
叫ぶ蝶
The combination of the spicy and strong flavor of the pork belly with gochujang, ketchup, and whatnot, and the light sweetness and bitterness of the hops in this drink is wonderful. But this lychee feeling is delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
AfusuAfruge No 1 2017純米酒
Kidoizumi ShuzoChiba
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家飲み部
122
叫ぶ蝶
The 2017BY afs has been stored in red wine barrels for 3 years, bottle-stored in a warehouse, and aged in ice for 8 years. It has a sweet caramel aroma from the aroma of hojicha (roasted green tea) and vanilla aroma as the temperature rises, which gives a good impression. I had imagined it to be rich and sweet like a noble sake, but to my surprise! Sour (lol). I tried a blend of old and young with a little bit of sweet Hizirizm (sake degree -100, acidity 6.0) squeezed from the sake mother (yeast), and found it to have a light sweetness, a deep astringent taste, and an acid profile. The blend with the rich sweetness of Hon Mirin Golden Honey Sake was the best.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃. That's quite a quirky brew 🍶 going on 😄. The blend of peculiarities sounds kind of interesting 😙.
Japanese>English
叫ぶ蝶
Hi Jay & Nobby! I'm a fan of the "quirky" types, and it's a great feeling when you get to the point where you like the combination of temperatures and blends, but the end result is often an Asahi Hawk 😂.
Japanese>English
叫ぶ蝶叫ぶ蝶
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家飲み部
129
叫ぶ蝶
I was told that mirin is drinkable, but for a while I used it only for cooking. The other day, I read an article that said mirin and shochu cocktail was a standard drink in the Edo period (1603-1868), so I gave it a try. The rice shochu is made by Miyazumi Brewery, which brews Kakuraku. Genbu is a 40% Alc hard liquor with a sweet aroma of rice, and the rich sweetness of mirin is blended into it. We prefer Genbu:Kogane Mitshu = 2:1 on the rocks, and Kogane Mitshu on its own is so delicious that it could be called a kijoshu. A toast to the brewery and all the people of Namie.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hiroki特別純米 無ろ過生原酒
Hiroki Shuzo HontenFukushima
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家飲み部
122
叫ぶ蝶
We have developed an innovative assemblage. We set the temperature of special junmai unfiltered raw sake, which has a fresh, sweet flavor, to just under 30℃, and blended it with cold junmai daiginjo. The result is a soft, full-bodied sake with a fruity aftertaste, and at the same time, it is delicious.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies😃. It's an assemblage developed on the basis of a solid design 🤗It will be interesting to master the self-satisfaction as well👍
Japanese>English
叫ぶ蝶
Jay & Nobby Good evening. Last year I drank my first unfiltered raw sake in not so good condition, so this year I am enjoying the true flavor of the sake 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
115
叫ぶ蝶
Junmai-Namikoshi with a rice polishing ratio of 60%, the aroma is clean with a refreshing coolness of acidity and a hint of syrupy sweetness. The taste is medium-bodied with a light sweetness, and the minerality of the medium-hard water gives it a sharp profile. This one also has a pleasantly sharp finish.
Japanese>English
叫ぶ蝶叫ぶ蝶
Narukaヴァージニティ 純米白麹 直詰め生
AzumanadaChiba
alt 1
家飲み部
104
叫ぶ蝶
This is delicious. I am glad that I picked up this bottle after much agonizing while freezing in the huge ice refrigerator at the liquor store. While there are some first pressing and hi-ire, I was attracted by the fact that it is made with white malted rice and the acidity is fully expressed, while the rice polishing ratio is 80%, so the rice is large. The sweetness is well balanced with the amino acidity, so the acidity does not stand out against the strong lactic acid aroma, and the overall taste is refreshing. Immediately after opening the bottle, there is a slight feeling of gas and it is lightly cloudy. It would be good with carpaccio of sea bream.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies😃 We had this one last year too! The carpaccio of sea bream would go perfectly with the sourness of Narumi's 😙.
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby! I bought it at Hirai Sake Shop in Kisarazu, which is a great liquor store 😍I learned about the history of the current master brewer, etc. and learned that it is my brother's favorite brand, which I definitely want to follow in the future 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
134
叫ぶ蝶
I don't know if Kuroryu Doroguchi is sold out this season or this one is sold out this season, but in any case, I like this sake. I have just realized that this sake is good warmed up. It tastes great at all temperatures. A blend of hot and cold sake is also great. The soft sweetness is light and finishes with bitterness and a solid kick at 18% alcohol.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies 😃. I saw Aladdin's post and it seems that the Kuroryu Doroguchi is sold out 😢 and the Kutouryuu is still available 😮‍💨 We've never had either of them 😅I'd like to take this opportunity to have one: ‼️
Japanese>English
叫ぶ蝶
Hello Jay & Nobby! It may be sweeter than J&N's recent taste. It's not as rich as you'd expect, but it's soft on the palate. It's easy to drink, but it's high in alcohol, so if you get carried away and drink it too fast, you'll get hit 😂.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
132
叫ぶ蝶
It is a little lunchtime drink about a week after opening. Exquisite Hirotogawa. The carbonation and sweetness that has been properly drained off combine to give it a slightly cloudy, calpis-like taste at the end. Everything you want in a nigori sake is well balanced.
Japanese>English
叫ぶ蝶叫ぶ蝶
Shisora純米吟醸スパークリング水玉ラベル
Shiwa ShuzotenIwate
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135
叫ぶ蝶
A self-congratulatory project in which I drank sake with my friends and gave them unopened four-packs of sake one after another while sharing my knowledge with them. The following four bottles were selected: Hanakaze (1) Hirotogawa Nigori, (2) Banjo Kotobuki Shiboritate Nama-shu, (3) Murasaki Uchu Mizutama Label, (4) Miyazumi Nigori, (5) Tasyu Usu Nigori, (6) Mikotsuru Dry Oiragarumi, (7) Sogen Shiboritate Nama-shu, (8) Manjusen Kijoshu. The impression of Hanakaze was excellent. The six nigori varieties were each served with the top clear and cloudy components, and the Banjo Kotobuki and Murasaki Kuu were particularly favorite. The first time we tried Manjusen's kijoshu, we were asked, "What is this? I don't know! I've never heard of it! Miyazumi and Manjusen were empty, and the remaining 1 gou of Hirotogawa was left, while Banjo Kotobuki and Murasakyu were given away as souvenirs.
Japanese>English
ジェイ&ノビィ
Hi, screaming butterflies 😃 Great line up😍If we could taste all this 😋 even with our knowledge 😆 our friend would have been very satisfied 🤗 with the souvenirs 👍this is something we would have liked to have visited 😁.
Japanese>English
叫ぶ蝶
Hi Jay & Nobby! We had a lot of fun and it was morning when we found out 😂I hope you guys can have a taste of it if you get a chance 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
奥六特別純米酒 crescent無濾過
岩手銘醸Iwate
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家飲み部
120
叫ぶ蝶
The sweetness is restrained, balanced by umami and acidity, with a touch of bitterness that gives it a citrus-like flavor. The sharpness is outstanding. It is good cold and refreshing, but at around 18°C (64°F), it is softer on the palate, and the umami is more spread out, which I like. It is also good heated, and at around 25°C (45°C) with some cold sake added, it has an indescribable flavor. I prefer to drink chilled sake in a wine glass or a flat sake cup with a slightly higher temperature range.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃. Okuroku! I'm looking forward to drinking this brand 😋 but I haven't had a chance to meet him yet 🥲The sweetness and sharpness is what we like 🤗go look for a chance to meet him at ‼️
Japanese>English
叫ぶ蝶
Good morning, Jay & Nobby! I saw it by chance at the Isego main store in Nakameguro, but I didn't take it home that time 😂I was so curious that night that I went back the next day and got it 😊.
Japanese>English
叫ぶ蝶叫ぶ蝶
Iwakikotobuki季造りしぼりたて生酒おりがらみ
鈴木酒造店 長井蔵Yamagata
alt 1
家飲み部
145
叫ぶ蝶
Repeat confirmed, too good. One week after opening the bottle, it has good carbonation, a moderate but light sweetness, bitterness, and alcohol, and is very sharp and delicious. At 2,420 yen per bottle, it's the best value for money. I'm worried that the world will find out about it next year and it will become hard to get.
Japanese>English
ひるぺこ
Hi, screaming butterfly. I understand so much! This drink is very easy to drink but also easy on the wallet💕I secretly want to keep drinking it 😊.
Japanese>English
叫ぶ蝶
Hi Hirupeko! This sake is really great 👍🏻 My nigori history started when I was addicted to Ippo-self light nigori, and after 4 years of twists and turns, I finally found this sake 😂.
Japanese>English
叫ぶ蝶
2/26The sake is easy to drink with completely drained carbonation and a sense of being watered down, but it has a so-so 16% Alc, so we are getting carried away and getting gwaan gwaan!
Japanese>English
叫ぶ蝶叫ぶ蝶
Oroku純米大吟醸袋吊斗瓶取り仕込み26号無濾過生原酒2018BY
Oroku ShuzoShimane
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家飲み部
139
叫ぶ蝶
Tokimeki Ward is a limited edition of 150 bottles of Fukuro-hozuri, tobin-tori, 35% polished rice, aged 3.5 years in the brewery, aged 2 years in house in ice temperature, unfiltered, raw and unfiltered, etc. It has a beautiful golden color and no bubbles. The aroma has a cool lactic acidity and a slightly oily isoamyl Alc with a slight graininess. The taste is as one would expect from a 5 year old wine! The hardness of the water has mellowed and it is glossy and smooth. Soft sweetness, delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hiroki特別純米かすみざけ
Hiroki Shuzo HontenFukushima
alt 1
家飲み部
143
叫ぶ蝶
It gives the impression of being sweeter than last year, but it is delicious. It has a soft sweetness and excellent crispness, with a bit of roughness that is typical of new sake. Junmai Ginjyo Black Label is sharp and may seem a bit bland, but this sake has a soft mouthfeel with a good amount of sweetness. I especially like the sharpness. It does not have a strange sourness, the aroma is moderate, the bitterness is moderate, and the alcohol is natural and sharp! It is the best.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies 😃. I've only been able to drink Tobiroki once at home 🥲 but after reading your review, I suddenly want to try it 😋 but... the liquor store I usually go to doesn't sell it 😫.
Japanese>English
叫ぶ蝶
Jay & Nobby Good evening, I really enjoy this drinking at home 😊Thank you very much for your kindness this year!
Japanese>English
叫ぶ蝶叫ぶ蝶
自然酒生酛たるざけ生詰
Niida HonkeFukushima
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家飲み部
145
叫ぶ蝶
Green pepper with sansho - yuzu and aged mackerel boiled in miso arrive with this sake. Enjoy the pairing of the cedar barrel aroma of the shizen-shu with the sansho-yuzu aroma! Or perhaps the message is, "Ascend to heaven with the amplification of the umami of Shizen-shu and mackerel! Or perhaps the message was, "Enjoy the amplified umami of Shizen-shu and saba! For some reason, in a mackerel eating contest, Kesennuma aged mackerel and a certain Kinke mackerel that happened to be on hand were stewed in miso, and the winner was Kesennuma. The spicy chili pepper is wrapped in the mild sweetness of the natural herbs, and the result is delicious.
Japanese>English
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