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叫ぶ蝶叫ぶ蝶

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Utashiro
3(12.5%)
Ine to Agave
3(12.5%)
Masuizumi
2(8.33%)
Mikotsuru
2(8.33%)
Hakurou
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(16.39%)
Akita
8(13.11%)
Yamagata
5(8.2%)
Aichi
5(8.2%)
Niigata
4(6.56%)

Timeline

叫ぶ蝶叫ぶ蝶
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家飲み部
108
叫ぶ蝶
Izumo Gassan Special Junmai, Koshi Raikou, and the apple type followed, and finally, Kokuraku. It has a very beautiful aroma and a rich banana flavor. The balance of sweetness and acidity is refreshing, and I like the scent of Collage in the nose afterwards. The last part of the bottle has a bitter alcohol finish and a slight freshness that is perfect. The sweetness of this Aizan is a little stronger than the others in the lineup.
Japanese>English
叫ぶ蝶叫ぶ蝶
Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
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家飲み部
109
叫ぶ蝶
White koji x high temperature disorder x heat of this evening = I met a refreshing cat. It is delicious, with a sense of sweetness in the center and the coolness of the acidity dominating the entire flavor. A friend of mine who is a Masa-sama geek told me, "If the description of this lot says "let it rest," drink it sooner rather than later. I hesitated for a moment, but as the saying goes, I opened the bottle early and was satisfied.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
96
叫ぶ蝶
Beautiful golden color. It's delicious. It tastes just as I imagined I wanted this sake to taste, and it is perfect. It is sweet and soft, with a slight bitterness in the second half that gives it a nice kick and a good amount of acidity.
Japanese>English
叫ぶ蝶叫ぶ蝶
Masuizumi貴醸酒オーク樽熟成
Masuda ShuzotenToyama
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98
叫ぶ蝶
At the Japanese Sake Information Center in Toranomon, we compared aged sake and kijoshu. From left to right: Mature Rouko Daiginjo 10 years old, Kidoizumi Junmai 5 years old, Hanahato Kijoshu 8 years old, Manjusen Kijoshu aged in oak barrels. My favorite of the day was the Manjusen. The aroma is very sweet, but not at all heavy. The final refreshing oak aroma that lingers in the nose is also very nice.
Japanese>English
ひるぺこ
Good evening, screaming butterflies. The lineup of aged sake drinkers is too nice. I was impressed with the Manjusen oak barrel aged sake at the event, but the Kijo sake must be even better 😋.
Japanese>English
叫ぶ蝶
Hi Hirupeko, one of your reviewers said she ate vanilla ice cream with this kijoshu on it, sounds delicious😍.
Japanese>English
叫ぶ蝶叫ぶ蝶
宮泉純米吟醸 彗星 にごり 生酒
Miyaizumi ShuzoFukushima
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家飲み部
100
叫ぶ蝶
If we compare it to Junmai Nigori Hatsushibori, which is released every December, this one has a softer impression with a little less gas and more sweetness. The bubbles are stronger than those of the Ippouki nigori and weaker than those of the Hirotogawa nigori. The aroma is of banana and green grass, and it is delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
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仙禽教信者
92
叫ぶ蝶
This is a Tochigi sake that makes you want to shout "wonderful" from the depths of your heart. The sweetness that fills the mouth with the slightest hint of gas lingers and quietly fades away. The sequence of flavors is very beautiful. The elegant sweetness is sometimes described as being like that of Wasanbon, and that is exactly what it is. This is the best wine of the year, served cold in a wine glass right after opening the bottle.
Japanese>English
ジェイ&ノビィ
Hi screaming butterflies 😃 Senkou Ichidou ‼️ is really delicious ☺️ This review conveys a lot of deliciousness and excitement 🤗.
Japanese>English
叫ぶ蝶
Hello Jay & Nobby. Thank you for your comments. I honestly didn't expect it to taste this good and was completely caught off guard lol.
Japanese>English
叫ぶ蝶叫ぶ蝶
Daishinshu純米吟醸　手の内　生詰
Daishinshu ShuzoNagano
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家飲み部
94
叫ぶ蝶
Immediately after opening the bottle, I sensed the ethyl caproate apple aroma and the acidity on the nose at the end to be a bit strong. I chose to leave it at room temperature, preferring my own taste over drawing out the potential of the sake, and after a month, it is quite rich, with a rich sweetness and a contour-integrated acidity. The sweetness and acidity are quite rich.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hakurou純米吟醸仕込 白老梅
Sawada ShuzoAichi
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つきや酒店
家飲み部
98
叫ぶ蝶
I really recommend the Kaku-uchi pairing set at Tsukiya-ya. The tastes of the entrées are delicious and too much fun, such as the dashiwari sake only available here and the comparison of heated sake flavors in large-medium-small flat sake cups. The heated Shirataka Umeshu (plum wine) with dashiwari was especially delicious, and tasted as if it contained plum flesh. I challenged myself to taste that impression at home. Since Shirataka was sold out, I tried Shiraoi's plum wine, which I had on hand. I managed to reproduce the fleshy taste of plums with 80% bonito kelp broth and 20% plum wine, and I would like to pair it with tempura tonight.
Japanese>English
叫ぶ蝶叫ぶ蝶
HijiriHizirizm 酒母活性酒
Hijiri ShuzoGunma
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家飲み部
84
叫ぶ蝶
It is a perverted spec. The rice is polished to a 35% milling ratio with a sake degree of minus 100, an acidity of 6, and an Alc of 5%. It tastes great! We invited our clients over and treated them to this sake and home-cooked food (including take-out). They both said, "Is this sake?" and "Who doesn't like this sake? Afterwards, we enjoyed Yakitori, Yonotori, thick raw chocolate and strawberries (Houou Mita), etc., and everyone headed home. It was a good day to enlighten people on the deliciousness of sake.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
69
叫ぶ蝶
I read a review that said the 60% polished rice ratio special junmai nigori was a little too sweet? I have seen some reviewers say that it is a little too sweet, but this is a 50% junmai ginjo-nigori. The precipitated tailings occupy about 4 cups of a bottle (lol), but I wonder if the amount of polishing will bring about the perfect balance! We have high expectations. The supernatant is wonderful. The soft sweetness is combined with a firm carbonation that keeps you from getting tired of drinking it. This is delicious. The final taste is rather refreshing, and the last one is calpis, which is also tasty.
Japanese>English
なのは(名芭）
Good evening, Mr. Shouting Butterfly. I'm a Sasasamune guesser, so I really wanted to drink it after reading your review! Is the label a butterfly? It's lovely!
Japanese>English
叫ぶ蝶
Nanoha Good morning. I like the two colors on the label and the butterflies 🦋. I have plenty of bottles so I am looking forward to seeing the daily changes.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hakurou今朝しぼり 純米吟醸 生原酒
Sawada ShuzoAichi
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家飲み部
65
叫ぶ蝶
The sake pressed yesterday morning has arrived and is now ready to be drunk during the day. We are grateful for the extraordinary efforts of our predecessors in making this delicious sake. I sit on the table and chairs on the balcony, which has been abandoned since I quit smoking, and sip sake in the sun for the first time in a long while. It is a light nigori sake with an amber banana aroma, a soft mouthfeel, a moderate sweetness, a bitterness in the latter half, and a sharpness of alcohol! No doubt about it.
Japanese>English
叫ぶ蝶叫ぶ蝶
Shikishima純米大吟醸　無濾過生原酒
ItoAichi
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家飲み部
69
叫ぶ蝶
After a lunch of three Shikishima pairings at a cafe on the brewery's premises, this was the first sake we drank at a corner bar on the same premises (rightmost photo). It seems like a long time ago (only two weeks ago) when I enjoyed a variety of Shikishima with my friends while having another sake heated by Mr. Ito, the brewery's president. I bought a bottle at the web store and wondered if I would be able to relive the excitement of that time while drinking it at home. It has a polished and refined deep sweetness, a chiliiness followed by bitterness, and a nice sharpness at the end.
Japanese>English
叫ぶ蝶叫ぶ蝶
NoguchinaohikokenkyujoPREMIUM NOUVEAU 無濾過生原酒 2023 Vintage
Noguchi Naohiko Sake instituteIshikawa
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家飲み部
63
叫ぶ蝶
I wondered how long I would be able to drink the "soul sake" of Master Noriguchi, who has a home in Noto, and so I rushed to order some. The balance of the four flavors and smoothness of this new sake is truly a work of art. The transparency of the less polished Gohyakumangoku, the high quality at all temperatures, and the beauty that transcends likes and dislikes, good and bad, are impressive. The last cup, which is often associated with the tailings, is the best.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
61
叫ぶ蝶
We participated in a project where we were offered a cup of sky freshly squeezed the day before, and it was beyond delicious. The water is super soft and the sake is very soft on the palate, so even though the alcohol content is 16.5 degrees, the saké goes down like a low alcohol. It is sweet and has a slight roughness like a raw sake, with a smooth and satisfying aftertaste.
Japanese>English
ジェイ&ノビィ
Hi screaming butterflies😃. Freshly squeezed sky😍good project to be a part of 🤗humpers are delicious 😋I'd like to taste them 🥹.
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby. Thank you for the sake relationship friends. It seems that the Houraisen Haru no Kotobure Jun Daigin Namawara to be released next month is made from the same 40% Yamadanishiki as the Sora, so it may have a similar taste.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hirotogawa特別純米おりがらみ生
Matsuzaki ShuzotenFukushima
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59
叫ぶ蝶
The Hirotogawa nigori is exploding in the area, and I enjoy seeing many of your contributions. This year, too, I got a rare Hirotogawa, which is a "must ride this big wave". It is an ogara-mi (ori-gara-mi) nama sake. The aroma is beautifully banana-like. Taking a sip of the supernatant, the soft sweetness combined with the freshness of nama-zake makes it very juicy, and it finishes with a slight bitterness and a touch of alcohol. Gentle and elegant, this is delicious. Blended with a little bit of fresh Hirotogawa nigori right after opening the bottle, it is the best of the day.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
41
叫ぶ蝶
This is messed up and delicious. The yeast is TM-1, and the fruity aroma of ripe bananas is gorgeous. The taste is soft and clean, with a soft aftertaste and no hint of 17% alcohol. The sweetness lasts from the beginning to the aftertaste, but it is refreshing and light, with just the right amount of sweetness. Neighborhood ladies (in their 60s and 70s) we invited today also enjoyed it, saying, "It's easy to drink and goes down easy.
Japanese>English
叫ぶ蝶叫ぶ蝶
Shimeharitsuruしぼりたて生原酒
Miyao ShuzoNiigata
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30
叫ぶ蝶
One year after its impact, the long-awaited day has finally arrived. The Nouveau Nouveau, a comparison of Aruzoe Shiboritate Nama-shu, is now available. The concentrated, rich sweetness that swells on the tongue with the freshness of the nama-zake flavor profile is irresistible. Despite its high alcohol content (20%), it is surprisingly easy to drink with almost no bitterness in the latter half. It is recommended at this time of the year because it is extremely tasty, gets drunk quickly, and is inexpensive.
Japanese>English
叫ぶ蝶叫ぶ蝶
Izumikawa純米吟醸ふな口本生
Hiroki Shuzo HontenFukushima
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26
叫ぶ蝶
This is an irresistible taste with the popping flavor typical of this season's new sake. The exquisite texture that combines softness and freshness on the palate with refined sweetness fuses together to create another dimension of juiciness, a parallel world of supreme quality. It has a beautiful finish with absolutely no hooks. I liked it last year, but I like it even more this year.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hoka純米　無濾過生原酒　新酒初しぼり　おりがらみ　生一本
ToshimayaNagano
alt 1
ずくだせ！信州の日本酒
27
叫ぶ蝶
This is delicious. The roughness that is typical of new sake is at the forefront, while the moderate sweetness is exquisite. I fell in love with Suwa.
Japanese>English
叫ぶ蝶叫ぶ蝶
Mikotsuru純米吟醸　五百万石　無濾過生原酒
Suwa Mikotsuru ShuzojoNagano
alt 1
ずくだせ！信州の日本酒
25
叫ぶ蝶
At the brewery in Shimosuwa, Shinshu. It is bottled from a vacuum barrel immediately after pressing, and is a pleasure to enjoy. It has a fresh green apple aroma, and when you take a sip, the soft mouthfeel, freshness, and pleasant sweetness are wonderful. The finish is a fade-out with all tastes blending together in one harmony, which is a new experience for me. There is no way to describe the lightness and softness of the gaseous sensation. It is too delicious.
Japanese>English
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