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叫ぶ蝶叫ぶ蝶

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53

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Utashiro
3(13.64%)
Aramasa
3(13.64%)
Mikotsuru
2(9.09%)
Hakurou
2(9.09%)
Jikon
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
8(15.09%)
Fukushima
8(15.09%)
Nagano
6(11.32%)
Aichi
5(9.43%)
Niigata
4(7.55%)

Timeline

叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
111
叫ぶ蝶
Today, I compared it with Garakudai Sasu, which was opened yesterday. Rokka is sweeter than Sasu. Sasu is a little less sweet, but has acidity and bitterness, giving it a juicy citrus flavor. Both are fire-aged, but they are fresh and have a gaseous taste. Both yesterday and today were so delicious that I am completely addicted to Masayo.
Japanese>English
ma-ki-
Good evening, Mr. Shouting Butterfly. Masayo-san, I love the drinking comparison 🎵. I really like all the Masayo's 😊. I've never heard of Sasu before 😲I'd love to try some ✨.
Japanese>English
叫ぶ蝶
Good evening, ma-ki! I'm looking forward to trying the Tamahibiki and Hiyori, which I haven't tried yet 😍The Sasu is available at the brewery's direct store and at the Ryotsu Port store on Sado Island😊.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies😃. Masayo has many faces, but they are all different and delicious 😋 we love them too 🤗 we hope to visit Masayo's family home one day 😊.
Japanese>English
叫ぶ蝶
Hello Jay & Nobby! I was going to try the craft beer at t0ki brewery next to Tenryobai, but I accidentally forgot... If you visit my parents' house, you should definitely go there too!
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
alt 2alt 3
家飲み部
104
叫ぶ蝶
The first Gagakuyo was obtained at the brewery. I learned about the history of Sado Island and drove around the island from east to south and west to get a sense of the geography, and this was the drink that I remember from my trip. It is light, moderately sweet, and has a slight gaseous taste. It has a bitter aftertaste, but it fades out quickly because of the low alcohol content. I am happy to have found a good sake.
Japanese>English
ジェイ&ノビィ
Good evening, screaming butterflies 😃. I went to the brewery on Sado Island to meet Masayo-san 😌‼️ the Sado only letters shine 🤗Take a tour of Sado Island and soak up the memories 🥹😌 with a glass of sake 😌.
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby! I didn't drink the Gagakuyo there, so I was thrilled to drink it at home 😆 If only I could have thought of the idea of drinking this sake in the private open-air bath at that time 😭
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
alt 2alt 3
よね本
外飲み部
103
叫ぶ蝶
The characteristics of this lot are rare and "now is the time to drink". That being said, it has a soft taste. I bathed in it since I came to Saitama.
Japanese>English
N.E
Nice to meet you, Mr. Screaming Butterfly! I see you went to this restaurant! I also went there on a whim at first, but it was so good that I went back the following week 🤣 even though it's not close by. Of course you can't miss Shinsei, but if you go to Saitama, you can't miss KahayoYoku. 👍️
Japanese>English
叫ぶ蝶
Good evening, N.E! I'm sure you've been going here for a while 😆 This was my first time here and the sashimi, tempura, and today's recommendation were all great! The atmosphere of the restaurant made me want to choose KahayoYoku rather than heating up the sake at Shinkame 😂 It was of course delicious 👍🏻
Japanese>English
叫ぶ蝶叫ぶ蝶
Ibi吟撰 槽場無濾過生原酒
杉原酒造Gifu
alt 1
110
叫ぶ蝶
A hermitage nestled in a back alley in the big city. With countless antique boxes and a large collection of books piled up next to each other, we left the quiet room and searched for a nearby liquor store. In the intense heat, I was impressed by the first shot beauty I came across at the end of a climb up a hill that made me weak in the knees. No matter how many other bottles of sake I may have had on the shelves of this liquor store in the past six months or how many other bottles I may have had in my possession, I was determined to bring it home the moment I encountered it, and I hope that my strong will will be demonstrated on other occasions as well. Today I was satisfied just looking at the enthralling labels.
Japanese>English
ジェイ&ノビィ
Good evening, screaming butterflies😃. It's like reading a page from a novel with you and Mr. Imimi. ☺️ I will buy this book 😄
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby! I'm so glad you commented on my unprecedented post about not drinking after all! Thank you for your comment on my unprecedented post 😊If I write a novel about alcohol in the future, I may be the first to ask you to buy a lot of it 😂😂😂.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
108
叫ぶ蝶
Izumo Gassan Special Junmai, Koshi Raikou, and the apple type followed, and finally, Kokuraku. It has a very beautiful aroma and a rich banana flavor. The balance of sweetness and acidity is refreshing, and I like the scent of Collage in the nose afterwards. The last part of the bottle has a bitter alcohol finish and a slight freshness that is perfect. The sweetness of this Aizan is a little stronger than the others in the lineup.
Japanese>English
叫ぶ蝶叫ぶ蝶
Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
alt 1
家飲み部
109
叫ぶ蝶
White koji x high temperature disorder x heat of this evening = I met a refreshing cat. It is delicious, with a sense of sweetness in the center and the coolness of the acidity dominating the entire flavor. A friend of mine who is a Masa-sama geek told me, "If the description of this lot says "let it rest," drink it sooner rather than later. I hesitated for a moment, but as the saying goes, I opened the bottle early and was satisfied.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
96
叫ぶ蝶
Beautiful golden color. It's delicious. It tastes just as I imagined I wanted this sake to taste, and it is perfect. It is sweet and soft, with a slight bitterness in the second half that gives it a nice kick and a good amount of acidity.
Japanese>English
叫ぶ蝶叫ぶ蝶
Kawanakajima GenbuMari特別囲い無濾過生原酒
ShusenkuranoNagano
alt 1
外飲み部
92
叫ぶ蝶
The first Genmai was an orange labeled special junmai Yamadanishiki unfiltered raw and Mari special enclosed unfiltered raw. The orange was very sweet, while the orikarami Mari was surprisingly refreshing.
Japanese>English
叫ぶ蝶叫ぶ蝶
Masuizumi貴醸酒オーク樽熟成
Masuda ShuzotenToyama
alt 1
98
叫ぶ蝶
At the Japanese Sake Information Center in Toranomon, we compared aged sake and kijoshu. From left to right: Mature Rouko Daiginjo 10 years old, Kidoizumi Junmai 5 years old, Hanahato Kijoshu 8 years old, Manjusen Kijoshu aged in oak barrels. My favorite of the day was the Manjusen. The aroma is very sweet, but not at all heavy. The final refreshing oak aroma that lingers in the nose is also very nice.
Japanese>English
ひるぺこ
Good evening, screaming butterflies. The lineup of aged sake drinkers is too nice. I was impressed with the Manjusen oak barrel aged sake at the event, but the Kijo sake must be even better 😋.
Japanese>English
叫ぶ蝶
Hi Hirupeko, one of your reviewers said she ate vanilla ice cream with this kijoshu on it, sounds delicious😍.
Japanese>English
叫ぶ蝶叫ぶ蝶
宮泉純米吟醸 彗星 にごり 生酒
Miyaizumi ShuzoFukushima
alt 1
家飲み部
100
叫ぶ蝶
If we compare it to Junmai Nigori Hatsushibori, which is released every December, this one has a softer impression with a little less gas and more sweetness. The bubbles are stronger than those of the Ippouki nigori and weaker than those of the Hirotogawa nigori. The aroma is of banana and green grass, and it is delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
92
叫ぶ蝶
It is an unfiltered, unpasteurized sake of R05BY brewing No. 25. The color is fairly yellow and green, and surprisingly there are no bubbles, probably because it has been aged. It seems to have a different flavor from the strong carbonation of Izumo Kojiya. The aroma is a little heavy with isoamyl alcohol rather than the banana aroma of isoamyl acetate. The taste is full of sweetness. The taste is sweet with a hint of gas, minerality, and bitterness, and the final taste has a sharp alcohol finish.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
仙禽教信者
92
叫ぶ蝶
This is a Tochigi sake that makes you want to shout "wonderful" from the depths of your heart. The sweetness that fills the mouth with the slightest hint of gas lingers and quietly fades away. The sequence of flavors is very beautiful. The elegant sweetness is sometimes described as being like that of Wasanbon, and that is exactly what it is. This is the best wine of the year, served cold in a wine glass right after opening the bottle.
Japanese>English
ジェイ&ノビィ
Hi screaming butterflies 😃 Senkou Ichidou ‼️ is really delicious ☺️ This review conveys a lot of deliciousness and excitement 🤗.
Japanese>English
叫ぶ蝶
Hello Jay & Nobby. Thank you for your comments. I honestly didn't expect it to taste this good and was completely caught off guard lol.
Japanese>English
叫ぶ蝶叫ぶ蝶
Daishinshu純米吟醸　手の内　生詰
Daishinshu ShuzoNagano
alt 1
家飲み部
94
叫ぶ蝶
Immediately after opening the bottle, I sensed the ethyl caproate apple aroma and the acidity on the nose at the end to be a bit strong. I chose to leave it at room temperature, preferring my own taste over drawing out the potential of the sake, and after a month, it is quite rich, with a rich sweetness and a contour-integrated acidity. The sweetness and acidity are quite rich.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hakurou純米吟醸仕込 白老梅
Sawada ShuzoAichi
alt 1
つきや酒店
家飲み部
98
叫ぶ蝶
I really recommend the Kaku-uchi pairing set at Tsukiya-ya. The tastes of the entrées are delicious and too much fun, such as the dashiwari sake only available here and the comparison of heated sake flavors in large-medium-small flat sake cups. The heated Shirataka Umeshu (plum wine) with dashiwari was especially delicious, and tasted as if it contained plum flesh. I challenged myself to taste that impression at home. Since Shirataka was sold out, I tried Shiraoi's plum wine, which I had on hand. I managed to reproduce the fleshy taste of plums with 80% bonito kelp broth and 20% plum wine, and I would like to pair it with tempura tonight.
Japanese>English
叫ぶ蝶叫ぶ蝶
Yukinobijin貴醸酒活性にごり 山田錦 生
Akita JozoAkita
alt 1
家飲み部
92
叫ぶ蝶
Yuki no Bijin has a strong impression of "No. 6 super-harsh, forcefully rising sharpness. What is this "kijoshu" and "nigori-zake"? I couldn't suppress my excitement and got it. What is it? It was a dry sparkling sake like Yuki no Bijin without the kijoshu feel, which was quite different from what I expected. It is a cocktail of rich, sweet and delicious Shiboritate Nama-nihonshu from Shiboritate Shiboritate, which had been left at room temperature for about 2 weeks after opening the bottle, and about 1/4 of Yukinobijin, which has a rich and juicy fruitiness. This is delicious.
Japanese>English
叫ぶ蝶叫ぶ蝶
Tenmei限定酒　彗星おりがらみ生
Akebono ShuzoFukushima
alt 1
家飲み部
96
叫ぶ蝶
It has been three years since Tenmei was aged for three years in the palm of my hand. I am struck by their willingness to take on challenges, such as using Hokkaido rice and three types of yeast. Running through the middle of the rice paddies in Aizu-Sakaeshita, getting miso from Tachikawa Gombo and Meguro Koji-shop, taking a break with my favorite medium roasted mandarin, and having a set meal of fried horse mackerel at Chinese Soba Ohtsuka...these are just a few of the pleasant memories that come back to me after taking a sip of Tenmei in Aizu-Sakaeshita. It is soft and sweet, moderately full and crisp, with the astringency and roughness of the sake's tailings, a wonderful gem.
Japanese>English
叫ぶ蝶叫ぶ蝶
HijiriHizirizm 酒母活性酒
Hijiri ShuzoGunma
alt 1
家飲み部
84
叫ぶ蝶
It is a perverted spec. The rice is polished to a 35% milling ratio with a sake degree of minus 100, an acidity of 6, and an Alc of 5%. It tastes great! We invited our clients over and treated them to this sake and home-cooked food (including take-out). They both said, "Is this sake?" and "Who doesn't like this sake? Afterwards, we enjoyed Yakitori, Yonotori, thick raw chocolate and strawberries (Houou Mita), etc., and everyone headed home. It was a good day to enlighten people on the deliciousness of sake.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
69
叫ぶ蝶
I read a review that said the 60% polished rice ratio special junmai nigori was a little too sweet? I have seen some reviewers say that it is a little too sweet, but this is a 50% junmai ginjo-nigori. The precipitated tailings occupy about 4 cups of a bottle (lol), but I wonder if the amount of polishing will bring about the perfect balance! We have high expectations. The supernatant is wonderful. The soft sweetness is combined with a firm carbonation that keeps you from getting tired of drinking it. This is delicious. The final taste is rather refreshing, and the last one is calpis, which is also tasty.
Japanese>English
なのは(名芭）
Good evening, Mr. Shouting Butterfly. I'm a Sasasamune guesser, so I really wanted to drink it after reading your review! Is the label a butterfly? It's lovely!
Japanese>English
叫ぶ蝶
Nanoha Good morning. I like the two colors on the label and the butterflies 🦋. I have plenty of bottles so I am looking forward to seeing the daily changes.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hiroki特別純米かすみざけ
Hiroki Shuzo HontenFukushima
alt 1
家飲み部
80
叫ぶ蝶
The more you sip it and savor it slowly, the more the elegant sweetness that wells up in your mouth is the true essence of this sake. It is very tasty. The three common specs of orikarami, Alc of 16%, and rice polishing ratio of 55% make this sake a pleasure to drink at home, as you can open your mouth and compare sips with each other.
Japanese>English
叫ぶ蝶叫ぶ蝶
Hakurou今朝しぼり 純米吟醸 生原酒
Sawada ShuzoAichi
alt 1
家飲み部
65
叫ぶ蝶
The sake pressed yesterday morning has arrived and is now ready to be drunk during the day. We are grateful for the extraordinary efforts of our predecessors in making this delicious sake. I sit on the table and chairs on the balcony, which has been abandoned since I quit smoking, and sip sake in the sun for the first time in a long while. It is a light nigori sake with an amber banana aroma, a soft mouthfeel, a moderate sweetness, a bitterness in the latter half, and a sharpness of alcohol! No doubt about it.
Japanese>English
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