Takacho菩提酛純米酒 杉樽貯蔵
Orfevre
We drank the Takacho cedar cask stored version the other day.
It has a hint of cedar aroma and a sweet and thick taste with a volume of Bodhi Hashiro. It has a voluminous sweet and rich taste.
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Mizuhata 1568 x Kofukuji Tamonin Temple
A gem usually sold at Kofukuji Temple
The brewing water is not the usual ultra-hard water, but spring water from the Kofuku-ji Temple.
The taste is a little lighter here.
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1355 Water end
First time in the Mizuhata series
Like the Takacho we drank the other day, it has a unique sweet and thick taste.
It tastes more like Shaoxing sake than sake.
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The only fire in the Wind Forest series.
This season is the last...
Even though it is fire-roasted, it is still fresh and delicious!
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Unusually high polished rice in Kaze no Mori
Taste more transparent than usual
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Orfevre
The taste is voluminous, probably due to the fact that it is a Bodhi yeast yeast.
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Kouei Kiku's first year-round product!
A light touch of rice flavor and sweetness spreads from the palate.
The acidity is mild for a Kouei Kiku, and I personally feel that it is quite light in flavor along with Bikun.
I hear that the sake rice used changes depending on the time of year, so I am looking forward to the future!
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Kitajima純米吟醸 辛口完全発酵 生
Orfevre
Personally, I think it tastes a little watery in a bad way...
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Slightly fruity, slightly refreshing
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Rice flavor and sweetness spread from a soft touch.
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Ohmine Junmai冬のおとずれ 3grain
Orfevre
Clear aroma with a hint of melon
Sharp taste with a carbonation, rice flavor and clear acidity.
When the lees are involved, it has a fuller flavor.
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Takachiyo純米大吟醸 魚沼一本〆
Orfevre
Gorgeous ginjo aroma reminiscent of pineapple
Slightly tightened with a touch of rice flavor and sweetness
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Jikon特別純米 にごりざけ生 2024
Orfevre
The taste is dry and refreshing compared to the other Jigokin we have tasted so far.
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Gorgeous ginjo aroma reminiscent of bananas.
The clear and smooth mouthfeel is followed by the umami of the rice, which is tightened with a refreshing acidity and bitterness. The fullness of the flavor, typical of Omachi, is a little subdued.
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Sogen新酒しぼりたて 生原酒
Orfevre
It was the recommended brand at the restaurant I was taken to, so I ordered it after a long time!
The soft taste of rice with a touch of fruity flavor spread from the mouth.
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Yorokobigaijin純米酒 山廃讃州雄町 むろか生
Orfevre
The elegant flavor of rice spreads from a clean mouthfeel with no dullness, and the taste is refreshing and tight.
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Orfevre
Unlike the impression I had expected, the slightly fruity rice flavor spread from the soft mouthfeel and was very tasty. I was pleasantly surprised to find that it was a stoic, classical type.
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Mimurosugi木桶菩提酛 露葉風
Orfevre
Personally, I liked it the best among all the Mimuro Sugi varieties we compared today. Compared to Takanaga's Bodhi Hashiwado, it is more refreshing, but I could taste the umami of rice.
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Mimurosugi木桶菩提酛 自社田山田錦
Orfevre
Compared to Takacho's Bodhidashi, which I drank until the other day, it seems relatively refreshing.
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Mimurosugi木桶菩提酛 SPARKLING
Orfevre
It feels like a light Bodhi, due in part to its strong carbonation.
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