Orfevre
Clear and clean taste as always.
Japanese>English
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Orfevre
Full rice flavor and clean acidity.
Japanese>English
Daina純米大吟醸 超SP
Orfevre
Kadoya Sake Shop February Hanpukai Sake
Yamadanishiki grown by a farmer who won the Yamadanishiki Beyond the Best Project sponsored by the Otters' brewery, polished to 17%, and stored in ice temperatures.
The ginjo aroma is more subdued than expected.
The very clear and smooth mouthfeel is followed by a delicate yet core rice flavor and sweetness, and finishes with a beautiful aftertaste.
It is amazing that the rice has so much power even though the rice is cut down so much.
Japanese>English
Wakanami純米吟醸 山田錦 生酒
Orfevre
Clear ginjo aroma reminiscent of melon
The gaseous and clean mouthfeel is followed by juicy rice flavor and refreshing sweetness, and finishes with a lingering acidity that is refreshingly light and refreshing.
Japanese>English
Nakanorisan特別純米 広島6号酵母生原酒
Orfevre
A clean and gentle aroma with a sense of fullness of rice.
The clear and clean mouthfeel is followed by the spread of rice flavor and soft sweetness, and finishes with a lingering sourness.
Japanese>English
Azumatsuru純米生 Spring Sun
Orfevre
Sake brewed with low protein rice Shunyo
Perhaps it's just something wrong with my taste buds, but why do I get a strange aftertaste from all the sake brewed with Shunyo...
Japanese>English
Koeigikuスノークレセント さがびより
Orfevre
I was interested in the menu using "Ichigo-san", a brand of strawberries that Saga Prefecture is proud of, and I ordered it because I thought Koeikiku would be the best match for it. It is also used for sake (recently, it is used for Tsukishita Muyori).
Japanese>English
Shichida純米 七割五分磨き 山田錦 生無ろ過
Orfevre
Rice flavor and sweetness spreads from the clean mouthfeel.
Although the specs are a little high in alcohol content, it is easy to drink without feeling too much alcohol.
Japanese>English
MiyanomatsuSILVA 活性にごり生
Orfevre
Today, after a long time, I'm back in my second hometown, Saga, to chill out.
Low alcohol content and the carbonation from the active nigori make for a light, refreshing drink.
Japanese>English
Daina純米吟醸 無加圧搾り 無濾過生酒
Orfevre
A clear and gorgeous ginjo aroma reminiscent of white grapes.
The clear, clean mouthfeel is followed by a soft rice flavor and sweetness, and finishes with a hint of bitterness in the aftertaste.
Japanese>English
Tatsuriki純米酒 ドラゴン3
Orfevre
Junmai sake with a fruity flavor that is easy to drink.
Japanese>English
Chushingura生酛 純米 雄町 生
Orfevre
Firm taste with a full rice flavor.
Japanese>English
Banshuikkon純米吟醸 楓のしずく
Orfevre
Beautiful taste with the delicious flavor of rice
Japanese>English
Tatsuriki特別純米 山田穂 生原酒
Orfevre
Yamadaho, the mother variety of Yamada-Nishiki, is used.
Complex and wild taste
Japanese>English
Tatsuriki純米吟醸 神龍錦
Orfevre
Sake brewed with Ryuriki's original sake rice, Shinryu Nishiki, a cross between Shinryoku and Yamadanishiki.
Delicious, but I personally prefer Shinryoku.
Japanese>English
Tatsuriki大吟醸 米のささやき YK-35 生
Orfevre
Whisper of Rice for the Competition
Needless to say, it's delicious!
Japanese>English
Tatsuriki特別本醸造 蔵出し新酒
Orfevre
I remember it being fluffier and tastier than I expected.
Japanese>English
Tatsuriki神力 特別純米しぼりたて 生酒
Orfevre
Sake brewed with Shinryoku, the ancestor of Gohyakumangoku, which was apparently discovered in the town of Mitsu, not far from the brewery.
Although it is a special pure rice sake, it has a very clean taste and is delicious!
No wonder the person accompanying me recommended it!
Japanese>English
Tatsuriki山田錦 特別純米しぼりたて 生原酒
Orfevre
This one has a more pronounced, robust rice flavor.
Delicious on its own, but more suited to mid-meal consumption.
Japanese>English
Tatsuriki米のささやき 大吟醸 生 酒蔵の春
Orfevre
Today we were invited to a sake tasting at the Ryuryoku brewery...
Whisper of freshly squeezed rice
Gorgeous aroma, beautiful taste with rice flavor and sweetness.
Japanese>English