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日本酒大好きな呑兵衛 飲んだお酒の備忘録用 推しの酒米は愛山、雄町、白鶴錦 お気軽に絡んでください

Registered Date

Check-ins

810

Favorite Brands

12

Hall of Fame

KoeigikuNabeshima

Most Check-in Brands

Nabeshima
42(12%)
Koeigiku
23(6.57%)
Fusano Kankiku
18(5.14%)
Takachiyo
17(4.86%)
AKABU
16(4.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
121(14.94%)
Fukushima
73(9.01%)
Niigata
50(6.17%)
Nara
48(5.93%)
Yamagata
36(4.44%)

Timeline

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Koeigikuスノークレセント　さがびより
Koeigiku ShuzoSaga
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外飲み部
25
Orfevre
I was interested in the menu using "Ichigo-san", a brand of strawberries that Saga Prefecture is proud of, and I ordered it because I thought Koeikiku would be the best match for it. It is also used for sake (recently, it is used for Tsukishita Muyori).
Japanese>English
OrfevreOrfevre
Shichida純米　七割五分磨き　山田錦　生無ろ過
Tenzan ShuzoSaga
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外飲み部
25
Orfevre
Rice flavor and sweetness spreads from the clean mouthfeel. Although the specs are a little high in alcohol content, it is easy to drink without feeling too much alcohol.
Japanese>English
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MiyanomatsuSILVA　活性にごり生
Matsuo ShuzojoSaga
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外飲み部
27
Orfevre
Today, after a long time, I'm back in my second hometown, Saga, to chill out. Low alcohol content and the carbonation from the active nigori make for a light, refreshing drink.
Japanese>English
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Daina純米吟醸　無加圧搾り　無濾過生酒
Kikunosato ShuzoTochigi
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家飲み部
30
Orfevre
A clear and gorgeous ginjo aroma reminiscent of white grapes. The clear, clean mouthfeel is followed by a soft rice flavor and sweetness, and finishes with a hint of bitterness in the aftertaste.
Japanese>English
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Tatsuriki特別純米　山田穂　生原酒
Honda ShotenHyogo
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外飲み部
6
Orfevre
Yamadaho, the mother variety of Yamada-Nishiki, is used. Complex and wild taste
Japanese>English
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Tatsuriki純米吟醸　神龍錦
Honda ShotenHyogo
alt 1
外飲み部
26
Orfevre
Sake brewed with Ryuriki's original sake rice, Shinryu Nishiki, a cross between Shinryoku and Yamadanishiki. Delicious, but I personally prefer Shinryoku.
Japanese>English
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Tatsuriki大吟醸　米のささやき　YK-35　生
Honda ShotenHyogo
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外飲み部
23
Orfevre
Whisper of Rice for the Competition Needless to say, it's delicious!
Japanese>English
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Tatsuriki神力　特別純米しぼりたて　生酒
Honda ShotenHyogo
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外飲み部
24
Orfevre
Sake brewed with Shinryoku, the ancestor of Gohyakumangoku, which was apparently discovered in the town of Mitsu, not far from the brewery. Although it is a special pure rice sake, it has a very clean taste and is delicious! No wonder the person accompanying me recommended it!
Japanese>English
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Tatsuriki山田錦　特別純米しぼりたて　生原酒
Honda ShotenHyogo
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外飲み部
22
Orfevre
This one has a more pronounced, robust rice flavor. Delicious on its own, but more suited to mid-meal consumption.
Japanese>English
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Tatsuriki米のささやき　大吟醸　生　酒蔵の春
Honda ShotenHyogo
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外飲み部
23
Orfevre
Today we were invited to a sake tasting at the Ryuryoku brewery... Whisper of freshly squeezed rice Gorgeous aroma, beautiful taste with rice flavor and sweetness.
Japanese>English
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Ohmine Junmai3粒　無濾過生原酒　愛山
大嶺酒造Yamaguchi
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家飲み部
35
Orfevre
Refreshing and clear ginjo aroma. A clean mouthfeel with a hint of gas, followed by juicy rice sweetness and umami, and a lingering bitter aftertaste that finishes lightly.
Japanese>English
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外飲み部
25
Orfevre
Mild aroma with a hint of caramelization Slightly acidic and tasty mouthfeel throughout
Japanese>English
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Shichihon'yari純米大吟醸　渡船　直汲　生原酒
Tomita SaketenShiga
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家飲み部
30
Orfevre
Kadoya Sake Shop January Hanpukai Sake Usually fire-aged, but this special version is a direct-draft sake with a hanging mouth. A gentle ginjo aroma with a hint of fruity flavor behind the plump grain aroma. Smooth mouthfeel with a slight gasiness, followed by the spread of plump rice flavor and a lingering acidity. Overall, there are nuances reminiscent of blue bananas. I expected this sake to be a food sake, but it is also delicious as a stand-alone drink!
Japanese>English
AAJI
Is this a sake using Watafune as the sake rice?　I drank a sake made with Watafune No.2 from Nara's Mimuro cedar. I'm curious to know if there are more and more shochu made with Watafune No.2.
Japanese>English
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Tabika純米吟醸　雄町　無濾過生
Hayakawa ShuzoMie
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家飲み部
34
Orfevre
Fruity and clear ginjo aroma. The clear and smooth mouthfeel is followed by the full-bodied rice flavor and sweetness typical of Omachi, and finishes lightly with a touch of bitterness in the lingering aftertaste.
Japanese>English
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Kamoshibitokuheiji純米大吟醸　EAU DU DESIR　山田錦
Ban JozojoAichi
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家飲み部
30
Orfevre
Gorgeous ginjo aroma with a hint of citrus Smooth mouthfeel with a sense of gas, followed by the spread of rich, light rice flavor and sweetness, which finishes with a lingering sense of bitterness and acidity.
Japanese>English
4

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