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Orfevre
Light taste from start to finish
Japanese>English
Bijofu純米吟醸 山田錦 米一粒酒一滴
Orfevre
Stronger than expected, deliciously sweet.
Japanese>English
Orfevre
The darker flavor derived from Omachi is still good.
Japanese>English
HijiriHizirizm ひとめぼれ35&50 SAVAGE 生酛
Orfevre
A refreshing mouthfeel, followed by the sweetness and umami of the rice spreading in the mouth.
Japanese>English
Yokoyama Goju純米大吟醸 愛山
Orfevre
Clear and fresh sweetness and flavor, like biting into a piece of fruit.
Japanese>English
Orfevre
A clear ginjo aroma with a hint of banana.
The soft, light mouthfeel is followed by an elegant, gentle rice sweetness reminiscent of Japanese sweets, and the umami spreads out and is tightened by a pleasant acidity and bitterness.
Japanese>English
Orfevre
This sake also has a light and refreshing taste, just like a summer sake.
Because it is so refreshing, it would be delicious with salted grilled chicken or something with a little fat in it.
Japanese>English
Orfevre
Refreshing, summery, slightly light and tasty.
Japanese>English
Nabeshima純米吟醸 きたしずく
Orfevre
The mouthfeel is a bit sharp for Nabeshima, due to the fact that the rice is hard like Gohyakumangoku.
However, the fruity flavor and sweetness of the rice spreads afterward.
Japanese>English
Wakanami蜻蛉 特別純米酒
Orfevre
I couldn't take a picture of this one either, so it's for the record.
A clear rice flavor and light acidity make it tight.
Japanese>English
Orfevre
For the record, as no photos were taken.
It is a great sake for a meal with a clean, yet tasty rice flavor.
Japanese>English
Nishinomon純米大吟醸ひとごこち おりがらみ無濾過瓶火入
Orfevre
Unusually for a summer sake, this sake contains orizumi.
It has a slightly peculiar taste, but it is easy to drink and goes down smoothly.
Japanese>English
Orfevre
Yumemi-nishiki, a new sake rice that was just registered this year, is used.
The use of aromatic yeast No. 1801 gives the sake a surprisingly gorgeous taste, unlike its name!
Japanese>English
Morishima純米吟醸 ひたち錦
Orfevre
Made with Ibaraki-born sake rice, Hitanishiki
The taste is clean and crisp, yet you can still taste the umami and sweetness of the rice.
Japanese>English
Orfevre
It has a classical taste, but the aftertaste is not harsh and you can feel the clear flavor of rice.
Japanese>English
Orfevre
Slightly sour and refreshing aroma reminiscent of green bananas🍌 and apples🍎.
The usual carbonation and the light, transparent mouthfeel, despite the low milling, spread the elegant flavor and sweetness that is typical of Aizan.
It will be interesting to see how the flavor evolves as the carbonation weakens.
Japanese>English
Orfevre
The label on the back of the label is probably due to the use of out-of-quality Omachi rice.
The taste is clean, yet you can still taste the flavor of the rice.
Japanese>English
Orfevre
Probably the first combination of Kangiku and Sake Mirai
The taste is more fruity than usual, and the taste is more refreshing than usual.
Japanese>English
Orfevre
The taste is refreshing, like a summer sake, and the second half of the drink tastes slightly citrusy.
Japanese>English