Since we were at the Saga Bar, we decided to try Miyanomatsu, which is usually hard to buy...
It was delicious, with a rich rice flavor and a carbonated, refreshing finish!
At Saga Bar after a long absence
One of the few Nabeshima's I haven't had yet!
It tastes like a peach, and I was a little impressed to find such a flavor in Nabeshima. It's like a nectar for adults!
The overall aroma is gentle, with banana-like nuances.
Smooth mouthfeel with dense rice flavor, sweetness, and a hint of acidity that spreads and finishes lightly.
The overall lightness of the flavor keeps the cup flowing.
Aroma reminiscent of grapes, perhaps influenced by the color of the label.
Delicious with a deep flavor and complex aftertaste that is typical of Omachi.
When freshly opened, the clear aroma is refreshing with a hint of sourness and graininess.
In the mouth, it has a strong carbonation, followed by a plump rice flavor and a slight sweetness. It finishes with a slightly long aftertaste, mainly bitter.
When mixed with the lees, it becomes juicy and even more delicious!
No wonder this wine is so popular!
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A full, gorgeous ginjo aroma reminiscent of apples.
Smooth and transparent mouthfeel, with a hint of gas, followed by the spread of voluminous rice flavor and sweetness, and lingering bitterness and acidity.