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Jikon純米吟醸 愛山 火入
Orfevre
Gorgeous ginjo aroma reminiscent of strawberries and apples.
Fresh, round and clear rice sweetness and umami, like biting into a piece of fruit, with acidity and a light bitterness that finishes pleasantly without being too heavy.
Japanese>English
ma-ki-
Orfevre-san 而今様 Aizan is delicious 😋😋🤤I don't know when I will be able to drink it again, but I would like to 🤗.
Japanese>English
Orfevre
Thank you for your comment, ma-ki-san!
It's my favorite sake rice, and it's delicious! It's not easy to find, so please try it at a restaurant or something!
Japanese>English
Orfevre
First 5 stars in the King's Reward series.
Mild aroma with a graininess.
Fresh and smooth on the palate, with a rounded, mellow rice flavor and sweetness that spreads out, but is finally tightened up by the acidity.
Japanese>English
Orfevre
Exclusive to Kaze no Mori WEEKS venue
A clean aroma reminiscent of grapes
A clean, transparent and carbonated mouthfeel, followed by a mellow rice sweetness that expands and finishes with a refreshing aftertaste, along with acidity and minerality.
Japanese>English
Orfevre
記録用
Orfevre
Slightly citrusy aroma
Smooth mouthfeel with a carbonation sensation, followed by a citrusy acidity and a refreshing bitterness.
An interesting drink that combines the best of Anastasia Green and Dusk Orange
Japanese>English
Orfevre
Junmai-shu Kami-no-ho
It seems to be another brand of Tamitsu's brewery, but upon closer inspection, the name of the brewery is slightly different.
The robust rice flavor spreads out.
Japanese>English
Nabeshima純米吟醸 赤磐雄町
Orfevre
Gorgeous aroma with a tropical fruitiness, mellow rice flavor and sweetness
Japanese>English
Orfevre
The flavor and sweetness of the rice is clear and refreshing, but the taste of the rice is still there.
Japanese>English
Orfevre
Kadoya Sake Shop September Hanpukai Sake
Mild ginjo aroma with a hint of green apple.
The clean mouthfeel is followed by a rich, mellow rice flavor and sweetness, and finishes pleasantly with a lingering acidity.
Japanese>English
宮泉純米吟醸 山田穂 うすにごり 火入
Orfevre
Kadoya Sake Shop September Hanpukai Sake
A special version with a light nigori taste instead of the usual clear sake
Ginjo aroma with a rich rice aroma derived from orikori.
The clear mouthfeel is followed by a slightly fluffy rice flavor, which finishes with acidity and spiciness that make it unexpectedly refreshing and sharp.
Japanese>English
Orfevre
I participated in the seminar at Kaze no Mori WEEKS again after consuming the ticket I received at the seminar.
Fruity sweetness and refreshing acidity
Japanese>English
Orfevre
記録用
Orfevre
記録用
Denshu純米吟醸 山廃
Orfevre
A slightly gorgeous ginjo aroma reminiscent of apples, with a slightly unique aroma in the back that may be derived from the Yamahai method.
From the smooth mouthfeel, the full-bodied sweetness and umami of rice reminiscent of fruit spreads out, and the final touch of acidity keeps the taste refreshing without being dulled by the sweetness.
I feel that rice wine brewed in the Yamahai method tends to be richer in flavor than rice wine brewed in the Yamahai method.
We also tried it lukewarm to top-heated, and it was very tasty!
Japanese>English
Orfevre
The fruity aroma of the ginjo is reserved and slightly refreshing.
The smooth mouthfeel is followed by the spread of soft rice flavor and sweetness, and finally complex flavors such as sourness and bitterness spread gradually.
Although it is a junmai ginjo, I personally prefer it at room temperature.
Japanese>English
Orfevre
Second tasting
The south area has a slightly milder flavor profile, but the fruitiness is more intense than the north area.
Japanese>English
Orfevre
Tasting at the Kaze no Mori WEEKS seminar
Those from the northern region have a fuller flavor and more cloying taste.
Japanese>English
Orfevre
At Kaze no Mori Weeks
Sour and refreshing taste in Kaze no Mori
Japanese>English
Orfevre
At Wind Forest Weeks
Japanese>English