Orfevre
The taste of rice and a hint of sweetness spreads from a clean mouthfeel as it rises.
Japanese>English
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KamonishikiNIIGATA EDITION
Orfevre
A clean and tasty flavor with a hint of melon.
Japanese>English
Orfevre
Compared to the Takachiyo we usually drink, it has a clear, sharp mouthfeel with a soft rice flavor.
Japanese>English
Jikon純米吟醸 雄町 生
Orfevre
Gorgeous ginjo aroma like ripe fruit reminiscent of apples.
From the clear, clean mouthfeel with a hint of gas, the juicy, mellow rice flavor and sweetness spreads like a bite of an apple, and finishes with a lingering sourness and bitterness.
As with the hi-iru sake, when the temperature rises a little, the taste becomes fuller and very delicious.
Japanese>English
ma-ki-
Good evening, Mr. Orfevre!
I envy you for drinking Jikin's Omachi raw at home😍!
It's really delicious 😋😋.
I was drinking outside and I was saying [yummmmmmmmmmmm] 😁✨✨✨.
Japanese>English
Orfevre
Good evening, ma-ki-!
Thank you for your comment.
I was lucky enough to be able to buy it and drink it at home!
It has a well-balanced flavor that brings out the best of OMACHI!
Japanese>English
Orfevre
Slightly mild aroma with hints of citrus and strawberry.
The fresh, transparent and gaseous mouthfeel is followed by a slightly voluminous rice sweetness and umami, and finishes lightly with a hint of acidity in the aftertaste.
Japanese>English
Orfevre
The aroma has a full graininess with a hint of acidity in the back.
The clear mouthfeel is followed by a full rice flavor, which finishes nicely with a lingering acidity.
The taste is relatively lighter than other Shichibonspear wines.
Japanese>English
Wakanami純米吟醸 寿限無 生酒
Orfevre
A clear ginjo aroma reminiscent of melon and banana.
Smooth mouthfeel with a hint of gas on the tip of the tongue, followed by the spread of mellow rice flavor, sweetness, and acidity, which finishes nicely with a lingering bitterness.
Japanese>English
Hoken純米酒 超辛口
Orfevre
I've been wanting to try this one warmed up...
This one tasted a little more sour, and I personally prefer the taste of Oroku.
Japanese>English
Oroku特別本醸造 流
Orfevre
We had all-you-can-drink but also had all the tools to warm up the sake, which I had been wanting to try for a while... It was just as delicious as I had imagined it would be!
Japanese>English
Haneya純米吟醸 煌火
Orfevre
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Nito純米 山田錦六十五
Orfevre
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Orfevre
It's been a while since I tried it, but it's still too sour for my taste...
Japanese>English
Isojiman特別本醸造 山田錦
Orfevre
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Orfevre
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Mimurosugi三輪伝承蔵への序章 蔵付き酵母試験醸造酒
Orfevre
Purchased at Mimuro Cedar Festival
The aroma is faintly reminiscent of bananas, but the overall aroma is subdued.
The clear mouthfeel is followed by the spread of rice flavor and sweetness, with a lingering sourness.
The overall flavor is light and mild.
Japanese>English
Hanamura純米吟醸生 秋田酒こまち
Orfevre
Purchased as soon as the lineup of four-pack bottles was added after a long time.
The ginjo aroma is clear yet gorgeous, reminiscent of apples.
From the clear mouthfeel, mellow rice sweetness and umami, reminiscent of honey, fill the mouth, and the finish is tight with a lingering acidity.
Japanese>English
ma-ki-
Hello Orfevre!
I got this one too 🎵
The aroma is so refreshing and the taste is so sweet and delicious.
I'm looking forward to Hanamup after a long time 😊.
Japanese>English
Orfevre
Kadoya Sake Shop March Hanpukai Sake
A clear and gorgeous ginjo aroma reminiscent of apples.
The clear, smooth mouthfeel is followed by a hint of gas and juicy rice sweetness and umami, like biting into a fresh fruit, and finishes lightly with a lingering acidity.
This and the Shichibonspear were outstanding in this year's hanpukai!
Japanese>English
Koeigiku若草ランデブー
Orfevre
The first blended sake at Kouei Kiku
The aroma when opened is unexpectedly subdued, with a hint of oak at the back.
The smooth mouthfeel is followed by a sweetness reminiscent of apple syrup, with a lingering acidity and a light finish.
A sake that can be drunk lightly, as is typical of spring sake.
Japanese>English
Amabuki超辛口 純米酒 火入れ 海坊主 POSEIDON
Orfevre
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TENBU純米吟醸 播州愛山
Orfevre
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