Takachiyoおりがらみ本生 無濾過生原酒
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Kayama純米吟醸 無濾過生原酒
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Daina純米吟醸 東条産 愛山
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A clear and gorgeous ginjo aroma reminiscent of strawberries.
From the clear and beautiful mouthfeel, the elegant and voluptuous sweetness and umami that is typical of Aizan spreads, and then tightens up with a lingering acidity.
Japanese>English
Hayasera純米酒 稲穂カップ
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Mild aroma
Clear and clean on the palate, with a soft rice flavor and sweetness, followed by a crisp and clean finish with acidity.
Japanese>English
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PB product of Ryujinmaru Junmai Sake
While Ryujinmaru is unfiltered raw sake, this one is fire-added and watered.
The aroma is mild, as is typical of junmai sake.
The rich brown sugar-like rice flavor and sweetness spread out, with a hint of sourness in the aftertaste.
This time it was served cold, but it would be delicious warmed up.
Japanese>English
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Yamazan is somewhat of a first for me when drinking at home.
Purchased at Koyama Shoten, a sacred place in the Kanto region after a long time since my last visit
The ginjo aroma has a refreshing acidity reminiscent of blue bananas.
Slightly gassy and thick on the palate, with a rich rice flavor and sweetness reminiscent of white grapes, and a lingering sourness and bitterness that makes it a very drinkable cup!
Japanese>English
ma-ki-
Good morning, Orfevre!
I just got Yamazan's Kinmonniki the other day and am looking forward to this sake 😋.
It's my first time to drink Kinmonniki sake too, so I'm looking forward to reading your review and seeing how well balanced it is 🤤.
Japanese>English
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Good morning, ma-ki-san!
You don't see Kinmon-nishiki sake that often, do you?
Please enjoy your first Kinmon-Nishiki!
Japanese>English
Jikkoku祝 純米吟醸 生酒 直汲み
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Special version directly pumped at the brewery by the owner of Kadoya Sake Shop.
A clear yet slightly sweet ginjo aroma.
The clear and carbonated mouthfeel is followed by a juicy flavor and sweetness reminiscent of green apples, and finishes with a refreshingly light finish with acidity and bitterness.
Personally, I prefer this flavor to winter nigori.
I prefer it to winter nigori.
Japanese>English
Takemichi純米 無濾過生原酒
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Mashu純米吟醸 中取り
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Wakaebisuハレトキドキワカエビス 純米吟醸
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Abukuma純米吟醸 山田錦 無濾過生詰
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The ginjo aroma is gentle yet gorgeous.
The soft mouthfeel is followed by a rich rice flavor and rounded sweetness, with a lingering acidity that finishes crisp and clean.
Japanese>English
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Mild aroma Slightly dry but full-bodied rice flavor
Japanese>English
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Slightly floral aroma and plump rice flavor and sweetness spread
Japanese>English
Akashidai純米大吟醸 原酒
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Gorgeous aroma and fruity taste
Japanese>English
Tatsuriki大吟醸 米のささやき
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A clean and gorgeous ginjo aroma.
The clear mouthfeel is followed by a rich, robust rice flavor and soft sweetness, and finishes dry and refreshingly crisp with acidity.
Japanese>English
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Kamonishiki荷札酒 酒未来 純米大吟醸 しぼりたて
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