Limited doburoku as it is the season for new sake
It is hard to describe whether it is sake or porridge, as it is the first doburoku. It is delicious with a gaseous sensation on the tongue.
At Imanishi Sake Brewery in front of Miwa Station on the way back from visiting Ogami-sha Shrine
Gorgeous ginjo aroma
Slightly melon-like flavor of rice and sweetness
The unique aroma, which may originate from the wooden vat brewing or the sake yeast, tickles the nose.
It is a low alcohol, low-foaming type, so it is easy to drink.
The acidity is moderate compared to other Shinmasa.