Kadoya Sake Shop March Hanpukai Sake
Special edition bottled freshly made sake that is normally left to mature in the brewery.
Gorgeous aroma reminiscent of bananas.
The watery, clear mouthfeel is followed by a firm, mellow rice flavor and sweetness, and the finish is slightly dry with a hint of acidity.
Refreshing when served with Tsumami.
Gorgeous, refreshing aroma reminiscent of melon.
The smooth, slightly gassy mouthfeel is followed by the spread of mellow rice flavor and sweetness, and finishes with a refreshing acidity in the aftertaste.
As you drink more and more, you can feel the caramel-like aftertaste.
Sake served on the Toyotetsu Oden Sha Premium Flight I recently boarded.
The aroma is very subdued.
Mellow rice flavor and sweetness, reminiscent of cotton candy, and tightened with a refreshing acidity.
A clear and gorgeous ginjo aroma reminiscent of pineapple.
The smooth mouthfeel is followed by a hint of gas that stimulates the tongue, and then the juicy rice flavor and sweetness spreads, and the taste finishes slightly dry with a touch of bitterness.
I have a feeling that the flavor will become rounder as the bottle is opened.
It's been a long time since I've had a sakagiku for various reasons.
It may depend on the temperature and the condition of the bottle, but it has a relatively clean taste and not so fruity as other Kangiku.