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Kamonishiki荷札酒 酒未来 純米大吟醸 しぼりたて
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Nishinomon純米大吟醸 雄町 無濾過 生 別誂
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Oroku超王祿 純米
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Yorokobigaijin無濾過生 阿州山田錦 純米酒
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A refreshing aroma reminiscent of the milky taste of ori-derived rice and rumenes.
Light mouthfeel with a strong carbonation, followed by a slightly full-bodied rice flavor and refreshing acidity that finishes refreshingly with a touch of bitterness.
Japanese>English
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Limited distribution of the 59takachiyo series
Sake rice this time is Comet
Fruity ginjo aroma as usual.
The clear mouthfeel is followed by a fresh, fruity, clean umami and sweetness, with a lingering acidity and a light finish.
Japanese>English
Jikon大吟醸 簗瀬
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This is a gem that I received from various sources.
We had it after aging it in ice temperature in our room for about six months.
The ginjo aroma is gorgeous and fresh, reminiscent of apples.
The rich rice flavor and sweetness fill the mouth with a thick mouthfeel, and the lingering acidity and slight bitterness are refreshingly tightened up.
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Slightly fruity and refreshing ginjo aroma
Smooth mouthfeel with a slight carbonation, followed by a rich umami and sweetness reminiscent of white grapes, and a lingering acidity.
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Mimurosugi菩提酛 山田錦 無濾過生原酒おりがらみ 三輪伝承蔵誕生祭記念酒
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Sake served at the Mimuro Cedar Festival held in April
Slightly gorgeous aroma reminiscent of bananas.
The clear and strongly carbonated mouthfeel is followed by a full-bodied rice flavor and mild sweetness, with a lingering bitterness and a light, refreshing finish.
The low alcohol content and strong carbonation make it easy to drink even in hot weather.
Japanese>English
Denshu特別純米酒 古城錦
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Clean and gorgeous aroma reminiscent of grapes.
Smooth mouthfeel, with a clean, extended rice flavor and a soft sweetness, followed by a lingering acidity.
More acidity than usual special junmai?
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2-year ice-aged product purchased at Kadoya Sake Shop
Slightly citrusy and milky aroma.
The palate has a strong carbonation from the light nigori (light sake with a slight acidity), followed by a refreshing acidity and a mild rice flavor, which finishes with a lingering bitter aftertaste.
A delicious sake that can be drunk lightly and refreshingly even in hot weather.
Japanese>English
Toyobijin醇道一途 限定 純米吟醸 愛山
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Gorgeous ginjo aroma reminiscent of apples.
The smooth, transparent mouthfeel is followed by an elegant, slightly full-bodied sweetness that is typical of Aizan, and finishes nicely with a lingering bitterness.
As the temperature rises, the bitterness lessens and the taste becomes more fruity.
Japanese>English
Nabeshima鹿島酒蔵ツーリズム限定酒 純米吟醸
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This year's limited-edition tourism sake is a junmai ginjo class made with organically grown Yamada Nishiki
The ginjo aroma is gorgeous and refreshing, reminiscent of apples and apricots.
Smooth and clear on the palate, with a hint of gassiness and fruity, mellow rice flavor and sweetness, and a lingering bitter aftertaste.
Japanese>English
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No written specs, but probably in the honjozo class.
Soft rice flavor and light acidity
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Soft rice flavor spreads from a clean, light mouthfeel.
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Yogurt-like sourness and lactic acidity, followed by a gradual spread of rice flavor.
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Slightly pineapple-like aroma
The flavor spreads from a clean mouthfeel to the end of the palate.
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Slightly banana-like aroma
Taste like a crisp white wine with acidity
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Kayama純米吟醸 無濾過生原酒
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Ginjo aroma reminiscent of pear
Clear and juicy sweetness spreads
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