Refreshing and clear ginjo aroma.
A clean mouthfeel with a hint of gas, followed by juicy rice sweetness and umami, and a lingering bitter aftertaste that finishes lightly.
Kadoya Sake Shop January Hanpukai Sake
Usually fire-aged, but this special version is a direct-draft sake with a hanging mouth.
A gentle ginjo aroma with a hint of fruity flavor behind the plump grain aroma.
Smooth mouthfeel with a slight gasiness, followed by the spread of plump rice flavor and a lingering acidity.
Overall, there are nuances reminiscent of blue bananas.
I expected this sake to be a food sake, but it is also delicious as a stand-alone drink!
Is this a sake using Watafune as the sake rice? I drank a sake made with Watafune No.2 from Nara's Mimuro cedar. I'm curious to know if there are more and more shochu made with Watafune No.2.
Fruity and clear ginjo aroma.
The clear and smooth mouthfeel is followed by the full-bodied rice flavor and sweetness typical of Omachi, and finishes lightly with a touch of bitterness in the lingering aftertaste.
Gorgeous ginjo aroma with a hint of citrus
Smooth mouthfeel with a sense of gas, followed by the spread of rich, light rice flavor and sweetness, which finishes with a lingering sense of bitterness and acidity.
January's hanpukai sake at Kadoya Sake Shop
Orikarami ver. which is not usually seen in the regular lineup.
The ginjo aroma has a hint of melon in the fullness of the rice.
The mouthfeel has a carbonation that is typical of nama-shu, with a refreshingly full rice flavor and sweetness that spreads and finishes with a lingering bitterness.
Ginjo aroma with a hint of fruity and sourness
A clear, clean mouthfeel, followed by a full, rich, mellow rice flavor and sweetness that fills the mouth and finishes with a light aftertaste.
Part 15 of the 59Takachiyo series
I feel like the numbers are jumping around, but is it my imagination?
This time the sake rice is Akita Sake Komachi.
Gorgeous ginjo aroma reminiscent of apples and pineapples
Smooth and clear on the palate, with juicy, fruity, rich rice flavor and sweetness that expands and finishes with a light acidity.
A brand I have been curious about for a long time!
I bought it at Koyama Shoten on a trip to Tokyo!
A clean aroma reminiscent of apples!
A slight gasiness, smooth and transparent on the palate, followed by a clean yet juicy rice sweetness and umami, and a refreshing finish with a pleasant acidity in the aftertaste.
Kadoya Sake Shop's hanpukai sake, which is being released for the first time in Japan
The aroma is sweet, gorgeous, and full-bodied.
The strong carbonation gives way to a full rice flavor and a slightly subdued sweetness. The end result is a pleasant bitterness, but the overall taste is light with a touch of carbonation.