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SakenowaRecord your sake experiences and discover your favorites
OrfevreOrfevre
日本酒大好きな呑兵衛 飲んだお酒の備忘録用 推しの酒米は愛山、雄町、白鶴錦 お気軽に絡んでください

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The origins of the sake you've drunk are colored on the map.

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KoeigikuAnastasia Orange純米
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家飲み部
29
Orfevre
Slightly citrusy aroma Smooth mouthfeel with a carbonation sensation, followed by a citrusy acidity and a refreshing bitterness. An interesting drink that combines the best of Anastasia Green and Dusk Orange
Japanese>English
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外飲み部
30
Orfevre
Junmai-shu Kami-no-ho It seems to be another brand of Tamitsu's brewery, but upon closer inspection, the name of the brewery is slightly different. The robust rice flavor spreads out.
Japanese>English
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外飲み部
30
Orfevre
The flavor and sweetness of the rice is clear and refreshing, but the taste of the rice is still there.
Japanese>English
Hayasera純米吟醸 山田錦
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家飲み部
26
Orfevre
Kadoya Sake Shop September Hanpukai Sake Mild ginjo aroma with a hint of green apple. The clean mouthfeel is followed by a rich, mellow rice flavor and sweetness, and finishes pleasantly with a lingering acidity.
Japanese>English
宮泉純米吟醸 山田穂 うすにごり 火入
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家飲み部
31
Orfevre
Kadoya Sake Shop September Hanpukai Sake A special version with a light nigori taste instead of the usual clear sake Ginjo aroma with a rich rice aroma derived from orikori. The clear mouthfeel is followed by a slightly fluffy rice flavor, which finishes with acidity and spiciness that make it unexpectedly refreshing and sharp.
Japanese>English
Kaze no Mori御所まち限定 ALPHA1 氷温熟成純米原酒生酒無濾過
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外飲み部
28
Orfevre
I participated in the seminar at Kaze no Mori WEEKS again after consuming the ticket I received at the seminar. Fruity sweetness and refreshing acidity
Japanese>English
Denshu純米吟醸 山廃
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家飲み部
33
Orfevre
A slightly gorgeous ginjo aroma reminiscent of apples, with a slightly unique aroma in the back that may be derived from the Yamahai method. From the smooth mouthfeel, the full-bodied sweetness and umami of rice reminiscent of fruit spreads out, and the final touch of acidity keeps the taste refreshing without being dulled by the sweetness. I feel that rice wine brewed in the Yamahai method tends to be richer in flavor than rice wine brewed in the Yamahai method. We also tried it lukewarm to top-heated, and it was very tasty!
Japanese>English
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家飲み部
30
Orfevre
The fruity aroma of the ginjo is reserved and slightly refreshing. The smooth mouthfeel is followed by the spread of soft rice flavor and sweetness, and finally complex flavors such as sourness and bitterness spread gradually. Although it is a junmai ginjo, I personally prefer it at room temperature.
Japanese>English
S Kaze no Mori2024★★杉浦 南地区01純米原酒生酒無濾過
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外飲み部
27
Orfevre
Second tasting The south area has a slightly milder flavor profile, but the fruitiness is more intense than the north area.
Japanese>English
S Kaze no Mori2024★静間 北地区01純米原酒生酒無濾過
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外飲み部
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Orfevre
Tasting at the Kaze no Mori WEEKS seminar Those from the northern region have a fuller flavor and more cloying taste.
Japanese>English
Kaze no MoriALPHA TYPE1 DRY純米原酒生酒無濾過
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外飲み部
28
Orfevre
At Kaze no Mori Weeks Sour and refreshing taste in Kaze no Mori
Japanese>English
Emishiki赤い糸 2024-25 火入
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家飲み部
32
Orfevre
Gorgeous, refreshing aroma reminiscent of apples and flowers. The smooth mouthfeel is followed by a mellow rice sweetness, but the lingering acidity and bitterness make it easy to drink without becoming cloyingly sweet.
Japanese>English
Shinshu Kirei純米吟醸 戸沢産ひとごこち
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ずくだせ!信州の日本酒
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Orfevre
We participated in the lottery for the Shinshu Kamerei using Hitogokochi produced in Tozawa, which is a Jizuya Miyajima exclusive, and were surprised to win (of course we thought we would fail...). The only sake rice in the Shinshu Kamerei series that is grown in the same water system as the brewing water. A clear and gorgeous ginjo aroma reminiscent of apples, as usual. The clear and clean mouthfeel with a slight gassy sensation, followed by the spread of juicy rice sweetness and umami like fresh fruit, and then it finishes with a refreshing acidity.
Japanese>English
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