Gorgeous ginjo aroma like ripe fruit reminiscent of apples.
From the clear, clean mouthfeel with a hint of gas, the juicy, mellow rice flavor and sweetness spreads like a bite of an apple, and finishes with a lingering sourness and bitterness.
As with the hi-iru sake, when the temperature rises a little, the taste becomes fuller and very delicious.
Good evening, Mr. Orfevre!
I envy you for drinking Jikin's Omachi raw at home😍!
It's really delicious 😋😋.
I was drinking outside and I was saying [yummmmmmmmmmmm] 😁✨✨✨.
Good evening, ma-ki-!
Thank you for your comment.
I was lucky enough to be able to buy it and drink it at home!
It has a well-balanced flavor that brings out the best of OMACHI!
Slightly mild aroma with hints of citrus and strawberry.
The fresh, transparent and gaseous mouthfeel is followed by a slightly voluminous rice sweetness and umami, and finishes lightly with a hint of acidity in the aftertaste.
The aroma has a full graininess with a hint of acidity in the back.
The clear mouthfeel is followed by a full rice flavor, which finishes nicely with a lingering acidity.
The taste is relatively lighter than other Shichibonspear wines.
A clear ginjo aroma reminiscent of melon and banana.
Smooth mouthfeel with a hint of gas on the tip of the tongue, followed by the spread of mellow rice flavor, sweetness, and acidity, which finishes nicely with a lingering bitterness.
We had all-you-can-drink but also had all the tools to warm up the sake, which I had been wanting to try for a while... It was just as delicious as I had imagined it would be!