Nabeshima純米吟醸 五百万石 生酒
Orfevre
Gorgeous ginjo aroma with a hint of apple
In the mouth, a slight gasiness, sweetness and umami of rice spread out, and the bitter taste lingers in the aftertaste while it finishes crisp and clear.
Japanese>English
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Denshu特別純米酒 生 2024年 新酒
Orfevre
Clear and gorgeous aroma with a hint of apple
A light mouthfeel with a hint of carbonation, followed by the spread of refreshing rice flavor and sweetness, and a refreshingly tight finish with a touch of bitterness.
Japanese>English
Mimurosugi特別純米酒 山乃かみ酵母使用
Orfevre
Slightly banana aroma.
The beautiful mouthfeel is followed by soft rice flavor and sweetness, and finishes with pleasant acidity and bitterness.
Japanese>English
Orfevre
記録用
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記録用
Nabeshima特別本醸造 さがの華
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記録用
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記録用
Isojiman別撰本醸造 酒友
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記録用
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純米吟醸
Orfevre
Special Pure Rice MISA
Chinese>English
Banshuikkon七宝 純米 澱絡み生
Orfevre
Gorgeous, refreshing aroma reminiscent of melon despite being a junmai sake.
Strong carbonation with a lively, petit carbonation sensation.
A clean and refreshing rice flavor and sweetness spreads and finishes with a light bitterness.
When mixed with lees, it tastes like an adult cream soda.
Japanese>English
Yuki no Bosha純米吟醸 秘伝山廃
Orfevre
Full-bodied, yet clean and refreshing.
Japanese>English
Takacho菩提酛純米酒 杉樽貯蔵
Orfevre
We drank the Takacho cedar cask stored version the other day.
It has a hint of cedar aroma and a sweet and thick taste with a volume of Bodhi Hashiro. It has a voluminous sweet and rich taste.
Japanese>English
Orfevre
Mizuhata 1568 x Kofukuji Tamonin Temple
A gem usually sold at Kofukuji Temple
The brewing water is not the usual ultra-hard water, but spring water from the Kofuku-ji Temple.
The taste is a little lighter here.
Japanese>English
Orfevre
1355 Water end
First time in the Mizuhata series
Like the Takacho we drank the other day, it has a unique sweet and thick taste.
It tastes more like Shaoxing sake than sake.
Japanese>English
Orfevre
The only fire in the Wind Forest series.
This season is the last...
Even though it is fire-roasted, it is still fresh and delicious!
Japanese>English
Orfevre
Unusually high polished rice in Kaze no Mori
Taste more transparent than usual
Japanese>English
Orfevre
The taste is voluminous, probably due to the fact that it is a Bodhi yeast yeast.
Japanese>English
Orfevre
Kouei Kiku's first year-round product!
A light touch of rice flavor and sweetness spreads from the palate.
The acidity is mild for a Kouei Kiku, and I personally feel that it is quite light in flavor along with Bikun.
I hear that the sake rice used changes depending on the time of year, so I am looking forward to the future!
Japanese>English
Kitajima純米吟醸 辛口完全発酵 生
Orfevre
Personally, I think it tastes a little watery in a bad way...
Japanese>English