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Slightly citrusy aroma
Smooth mouthfeel with a carbonation sensation, followed by a citrusy acidity and a refreshing bitterness.
An interesting drink that combines the best of Anastasia Green and Dusk Orange
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Junmai-shu Kami-no-ho
It seems to be another brand of Tamitsu's brewery, but upon closer inspection, the name of the brewery is slightly different.
The robust rice flavor spreads out.
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Nabeshima純米吟醸 赤磐雄町
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Gorgeous aroma with a tropical fruitiness, mellow rice flavor and sweetness
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The flavor and sweetness of the rice is clear and refreshing, but the taste of the rice is still there.
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Kadoya Sake Shop September Hanpukai Sake
Mild ginjo aroma with a hint of green apple.
The clean mouthfeel is followed by a rich, mellow rice flavor and sweetness, and finishes pleasantly with a lingering acidity.
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宮泉純米吟醸 山田穂 うすにごり 火入
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Kadoya Sake Shop September Hanpukai Sake
A special version with a light nigori taste instead of the usual clear sake
Ginjo aroma with a rich rice aroma derived from orikori.
The clear mouthfeel is followed by a slightly fluffy rice flavor, which finishes with acidity and spiciness that make it unexpectedly refreshing and sharp.
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I participated in the seminar at Kaze no Mori WEEKS again after consuming the ticket I received at the seminar.
Fruity sweetness and refreshing acidity
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記録用
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記録用
Denshu純米吟醸 山廃
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A slightly gorgeous ginjo aroma reminiscent of apples, with a slightly unique aroma in the back that may be derived from the Yamahai method.
From the smooth mouthfeel, the full-bodied sweetness and umami of rice reminiscent of fruit spreads out, and the final touch of acidity keeps the taste refreshing without being dulled by the sweetness.
I feel that rice wine brewed in the Yamahai method tends to be richer in flavor than rice wine brewed in the Yamahai method.
We also tried it lukewarm to top-heated, and it was very tasty!
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The fruity aroma of the ginjo is reserved and slightly refreshing.
The smooth mouthfeel is followed by the spread of soft rice flavor and sweetness, and finally complex flavors such as sourness and bitterness spread gradually.
Although it is a junmai ginjo, I personally prefer it at room temperature.
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Second tasting
The south area has a slightly milder flavor profile, but the fruitiness is more intense than the north area.
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Tasting at the Kaze no Mori WEEKS seminar
Those from the northern region have a fuller flavor and more cloying taste.
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At Kaze no Mori Weeks
Sour and refreshing taste in Kaze no Mori
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At Wind Forest Weeks
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At Wind Forest Weeks
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Limited edition sake at the Kaze no Mori Week venue
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At Wind Forest Week
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Gorgeous, refreshing aroma reminiscent of apples and flowers.
The smooth mouthfeel is followed by a mellow rice sweetness, but the lingering acidity and bitterness make it easy to drink without becoming cloyingly sweet.
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Shinshu Kirei純米吟醸 戸沢産ひとごこち
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We participated in the lottery for the Shinshu Kamerei using Hitogokochi produced in Tozawa, which is a Jizuya Miyajima exclusive, and were surprised to win (of course we thought we would fail...).
The only sake rice in the Shinshu Kamerei series that is grown in the same water system as the brewing water.
A clear and gorgeous ginjo aroma reminiscent of apples, as usual.
The clear and clean mouthfeel with a slight gassy sensation, followed by the spread of juicy rice sweetness and umami like fresh fruit, and then it finishes with a refreshing acidity.
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