Jikon大吟醸 簗瀬
Orfevre
This is a gem that I received from various sources.
We had it after aging it in ice temperature in our room for about six months.
The ginjo aroma is gorgeous and fresh, reminiscent of apples.
The rich rice flavor and sweetness fill the mouth with a thick mouthfeel, and the lingering acidity and slight bitterness are refreshingly tightened up.
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