Orfevre
No written specs, but probably in the honjozo class.
Soft rice flavor and light acidity
Japanese>English
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Orfevre
Soft rice flavor spreads from a clean, light mouthfeel.
Japanese>English
Orfevre
Yogurt-like sourness and lactic acidity, followed by a gradual spread of rice flavor.
Japanese>English
Orfevre
Slightly pineapple-like aroma
The flavor spreads from a clean mouthfeel to the end of the palate.
Japanese>English
Orfevre
Slightly banana-like aroma
Taste like a crisp white wine with acidity
Japanese>English
Kayama純米吟醸 無濾過生原酒
Orfevre
Ginjo aroma reminiscent of pear
Clear and juicy sweetness spreads
Japanese>English
Orfevre
The taste of rice and a hint of sweetness spreads from a clean mouthfeel as it rises.
Japanese>English
KamonishikiNIIGATA EDITION
Orfevre
A clean and tasty flavor with a hint of melon.
Japanese>English
Orfevre
Compared to the Takachiyo we usually drink, it has a clear, sharp mouthfeel with a soft rice flavor.
Japanese>English
Jikon純米吟醸 雄町 生
Orfevre
Gorgeous ginjo aroma like ripe fruit reminiscent of apples.
From the clear, clean mouthfeel with a hint of gas, the juicy, mellow rice flavor and sweetness spreads like a bite of an apple, and finishes with a lingering sourness and bitterness.
As with the hi-iru sake, when the temperature rises a little, the taste becomes fuller and very delicious.
Japanese>English
ma-ki-
Good evening, Mr. Orfevre!
I envy you for drinking Jikin's Omachi raw at home😍!
It's really delicious 😋😋.
I was drinking outside and I was saying [yummmmmmmmmmmm] 😁✨✨✨.
Japanese>English
Orfevre
Good evening, ma-ki-!
Thank you for your comment.
I was lucky enough to be able to buy it and drink it at home!
It has a well-balanced flavor that brings out the best of OMACHI!
Japanese>English
Orfevre
Slightly mild aroma with hints of citrus and strawberry.
The fresh, transparent and gaseous mouthfeel is followed by a slightly voluminous rice sweetness and umami, and finishes lightly with a hint of acidity in the aftertaste.
Japanese>English
Orfevre
The aroma has a full graininess with a hint of acidity in the back.
The clear mouthfeel is followed by a full rice flavor, which finishes nicely with a lingering acidity.
The taste is relatively lighter than other Shichibonspear wines.
Japanese>English
Wakanami純米吟醸 寿限無 生酒
Orfevre
A clear ginjo aroma reminiscent of melon and banana.
Smooth mouthfeel with a hint of gas on the tip of the tongue, followed by the spread of mellow rice flavor, sweetness, and acidity, which finishes nicely with a lingering bitterness.
Japanese>English
Hoken純米酒 超辛口
Orfevre
I've been wanting to try this one warmed up...
This one tasted a little more sour, and I personally prefer the taste of Oroku.
Japanese>English
Oroku特別本醸造 流
Orfevre
We had all-you-can-drink but also had all the tools to warm up the sake, which I had been wanting to try for a while... It was just as delicious as I had imagined it would be!
Japanese>English
Haneya純米吟醸 煌火
Orfevre
記録用
Nito純米 山田錦六十五
Orfevre
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Orfevre
It's been a while since I tried it, but it's still too sour for my taste...
Japanese>English
Isojiman特別本醸造 山田錦
Orfevre
記録用
Orfevre
記録用