Orfevre
New Year's Drinking Beginning
Brilliant ginjo aroma and light flavor
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Orfevre
Pleasant ginjo aroma and soft, full rice flavor and sweetness
Japanese>English
Orfevre
Slightly subdued fruity ginjo aroma
A clear and clean mouthfeel.
After that, elegant rice flavor and sweetness reminiscent of wasanbon spread, and it finishes slightly dry with a lingering bitterness.
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玉旭純米 原酒生詰
Orfevre
Aroma with a strong graininess with a sourness in the back.
Smooth mouthfeel, with a heavy, robust rice flavor and soft sweetness that finishes with sourness and a caramel-like bitterness.
When heated warm, the gravity fades somewhat and the overall flavor becomes mellower.
Personally, I definitely recommend heating it up.
Japanese>English
Tabika純米吟醸 瓶火入れ 伊勢志摩ORIGINAL
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Zakuお伊勢 純米吟醸
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Hanzo純米酒 辛口 神乃酒
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The aroma is somewhat mild, but reminiscent of apples.
The gaseous mouthfeel is followed by a soft nigori derived rice flavor and sweetness. The acidity at the end, typical of Kouei-Kiku, is moderate, with a lingering bitterness, and the low alcohol content and gasiness make for a light and refreshing finish.
Japanese>English
Yorokobigaijin純米酒 丸尾神力 むろか生
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Hanamura純米大吟醸 山田錦
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Hanamura純米大吟醸 愛山
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Hiroki特別純米 かすみざけ 生酒
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Hanaizumi純米吟醸 活性にごり酒
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A fresh, green ginjo aroma reminiscent of muscat and melon.
Soft and clear sweetness in the clear sake, with a mild creamy sweetness derived from nigori-damori.
The lingering aftertaste is refreshingly tightened with a light bitterness and acidity.
The gasiness is moderate despite the active nigori, which may be due to the individual characteristics.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Hakuryu純米吟醸 うすにごり
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Full aroma of rice and slightly refreshing taste
Japanese>English
Toyobijin限定純米吟醸 春陽
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The unique aroma of Shunyo, which is usually difficult to detect, is subdued when the wine is brought back to near room temperature.
The taste is like white grapes.
Japanese>English
Denshu特別純米酒 山廃仕込
Orfevre
Mild aroma reminiscent of lactic acid beverages.
It was very good when drunk warm, which I did not try last season, and it became softer and more delicious!
If I have a chance, I will buy it again this season!
Japanese>English
Orfevre
Full aroma of rice
Strong carbonation on the palate, followed by soft and fluffy rice flavor and sweetness. The finish is clean and refreshing with a beautiful acidity that also adds to the carbonation.
Japanese>English
Orfevre
Slightly subdued ginjo aroma
A clear, clean mouthfeel, followed by a clear yet mellow rice flavor and sweetness.
The finish is pleasantly tight with a lingering bitterness.
Japanese>English
龍神丸吟醸生原酒60
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Aroma with a sweet, mild graininess behind the freshness
The rich, chocolate-like sweetness and umami of the rice spread from the thick mouthfeel.
The finish is slightly dry due to the freshness and alcohol.
I drank it slowly over a period of 3 months, and I personally felt that it tasted better after some time had passed as it became less angular.
Japanese>English
Jikon純米大吟醸 白鶴錦 火入
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Fresh and fruity ginjo aroma with a tropical fruitiness
Fresh, juicy, firm rice flavor and sweetness reminiscent of apples from the smooth mouthfeel. The finish is pleasantly tight with acidity and bitterness.
Japanese>English