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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Banana" flavor, ranked by the strength of the impression.

# 11

3.53 pt.

Dainagawa Akita

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Banana Fresh Umami Fizzy Acidity Sweetness Fruity Balanced

Dainagawa 1

Dainagawa 2

Dainagawa 3

This is what I'll be doing tonight to support the recovery. Refreshing, refreshing, fruity🌸🍶✨. I love the slight sourness. Praying for a speedy recovery, I enjoy it very much.

Japanese>English

(Translated from Japanese by 🍶🍶🍶🍶´- Today we got some Onogawa from the sake we bought in Akita Prefecture 😀 I almost bought the label 😭. The aroma is a mature ginjo aroma 😚 When you drink it, you can feel a slight gasiness, and the sweetness and a little bit of strong acidity give it a good balance 🤔It's a delicious sake 😙 It's a good sake that quickly runs out after passing through the nose 😄.

Japanese>English

It was the first time to drink Dainogawa at home. There were various cute labels, and I chose the heart label after a little hesitation. It has a nice sweet aroma like strawberries and peaches. One sip and it is sweet! It is delicious! It's very strong! This is my favorite one. I would say it can be served as a food wine, but I prefer to drink it by itself slowly 😁. And finally ❤️ appeared on my schedule 🙌I didn't know the rules and was kinda thinking I should check in 5 days in a row 🧐, but it already appeared on my calendar the day after checking in 4 days in a row😳. By the way, this check-in made my heart disappear again... Hmmm, I don't know.

Japanese>English

Where to Buy

美好屋酒店

萌芽吟の精純米大吟醸無濾過原酒720ml【日本酒/秋田県/（株）大納川】【冷蔵推奨】¥1,980 萌芽秋田酒こまち純米大吟醸無濾過原酒720ml【日本酒/秋田県/（株）大納川】【冷蔵推奨】¥1,980

# 12

3.45 pt.

Ikeda Shuzo Kyoto

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Fizzy Banana Muscat

Ikekumo 1

Ikekumo 2

Ikekumo 3

Last of the day. Ihyakumangoku. The wine has a solid umami taste from the beginning to the middle part of the bottle. The lingering umami richness comes through slowly.

Japanese>English

The first day I opened the bottle, the acidity was strong. Oh, refreshing and delicious ✨👍 On the third day, the acidity is muted and a mellow sweetness emerges. Oh, delicious ✨👍 I'm happy with the result, a sake that can be enjoyed at any time of the year 😆.

Japanese>English

Junmai Unfiltered Nama-zake Made with local Maizuru Gohyakumangoku rice and fermented at a low temperature comparable to that of Daiginjo. It has a soft mouthfeel with a hint of banana and a clean aftertaste.

Japanese>English

# 13

3.45 pt.

Niizawa Jozoten Miyagi

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Banana Acidity Sweet and Sour Invigorating Strawberry Fizzy Crisp Fresh

Atagonomatsu 1

Atagonomatsu 2

Atagonomatsu 3

The sake rice is Hitomebore, and the name Hitonatsu no Koi is interesting. The taste is sharp and crisp, and you can enjoy the story while imagining how it is a love that makes you yearn for a flower of high peak. Serve with dashimaki (Japanese soup stock rolls) as a side dish.

Japanese>English

Hmmm I don't remember anything other than it was delicious😭

Japanese>English

It is a refreshing and easy to drink sake. It has no aftertaste, and is exactly suited for a mealtime drink 🎵I was attracted by the label.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

愛宕の松別仕込本醸造1800mlあたごのまつ¥2,380

# 14

3.39 pt.

Fujiichi Shuzo Aichi

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Melon-flavored Banana Cooled Sake Acidity Thick Subtle Umami Complex

Bishu Kotobuki 1

Bishu Kotobuki 2

Bishu Kotobuki 3

Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.

Japanese>English

The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨

Japanese>English

Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.

Japanese>English

# 15

3.38 pt.

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Sweetness Banana Creamy

Monsoon 1

Monsoon 2

Monsoon 3

This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.

Japanese>English

Beginner's impression I thought it smelled like alcohol by smell and when I drank it, it felt like medical alcohol and I didn't like it.

Japanese>English

I like the balance of sweetness and sharpness!

Japanese>English

# 16

3.29 pt.

Wakanami Shuzo Fukuoka

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Acidity Banana Umami Fizzy Fruity Bitterness Sweetness Balanced

Wakanami 1

Wakanami 2

Wakanami 3

It has a subtle fruity aroma...sweet but with a good balance of acidity and bitterness. It's a good balance of acidity and bitterness.

Japanese>English

I think I bought it as part of a campaign for free shipping of Fukuoka Prefecture's finest products. I remember it was very good.

Japanese>English

October 31, 2023 At Miketsubi, a Japanese sake and food restaurant in Matsuyama City. The third glass was Wakanami Junmai Ginjo Kotobukinmoku. It is a brand that I have been I have been interested in this brand for a long time. It is a fire-aged sake It is a fire-aged sake, yet it has a slight tanginess to it. It has a peachy aroma and sweetness. The first one is the one that is the most popular The taste is sweet and peachy, but it is more refreshing than the previous The last one has a slight bitterness. It has a sweet and peachy aroma, but it tastes more refreshing than the Kishu Nanko Ume The blue cheese is a good combination with the and blue cheese dengaku with Kyo-nanko ume plum crystals and Kyoto fu.

Japanese>English

# 17

3.28 pt.

Inoe Shuzo Kanagawa

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Banana Dry Piercing Melon-flavored Hot Temperature Fruity

箱根山 1

箱根山 2

箱根山 3

Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!

Japanese>English

Smooth, fresh banana, fresh aroma like muscat

Japanese>English

# 18

3.22 pt.

Fujitakasago Shuzo Shizuoka

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Dry Banana Umami Sharp Fluffy

Sunshu Nakaya 1

Sunshu Nakaya 2

Sunshu Nakaya 3

It is Sunshu Nakaya Dry Junmai +10. It has a refreshing dry taste that seems to penetrate. It is clear throughout and you will not get tired of drinking it. It is a delicious sake that will satisfy even dry sake lovers.

Japanese>English

It was very light and dry, as expected from Mt. Fuji's underground water, and it went in easily.

Japanese>English

The rice used is "Yamadanishiki", "Miyamanishiki" and "Gohyakumangoku". Is this the first time for Fuji Takasago? It's definitely dry, but it's not like a +10. It is soft on the palate, light and refreshing, but with a solid flavor. There is a sweetness behind the spiciness. The finish is crisp and clean, and goes away quickly. This is a good sake to drink during meals, and a very good sake for everyday drinking!

Japanese>English

# 19

3.22 pt.

Kanzawagawa Shuzojo Shizuoka

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Dry Banana Umami Sweetness Crisp Fruity Melon-flavored Soft

Shosetsu 1

Shosetsu 2

Shosetsu 3

A colleague, who knows I like sake, gave it to me as a business trip gift. I could not read the label at first sight. When I drank it at 5 degrees Celsius, it was sweet, but also somewhat watery... When drunk at 0°C, it was sweet but also firm, with a strong rice flavor.

Japanese>English

(*^▽^*)🍶🍶🍶🍶 We had a positive snow love mountain today 😀. Tecate Caravelle is hard to photograph😈. The aroma is mild and not very strong, but when you drink it, the Aizan flavor hits you hard and the acidity follows, but it disappears quickly 😙It has a nice sharpness that keeps you going even with a good sip 🤔It was a delicious sake 🤤.

Japanese>English

January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a drink with my junior colleague who is into Sake recently. The second glass was Shoyuki Bessen Premium Light Nigori Nama Sake. PREMIUM Light Nigori Nama Sake. The second glass was Shoyuki Bessen PREMIUM Light Nigori Namaishu. The second glass was a Shoyuki Bessen PREMIUM Light Nigori Nama Sake. The second glass was a Shoyuki Bessen PREMIUM Light Nigori Nama Sake. It is creamy, silky, sweet and delicious. It is delicious with 6 sashimi. It was delicious with 6 pieces of sashimi. I enjoyed it with 6 sashimi.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

正雪純米大吟醸PASSION-15瑠璃ボトル150mlしょうせつ¥565 正雪純米吟醸吟ぎんが1800mlしょうせつぎんぎんが¥3,124

# 20

3.22 pt.

Imanishi Shuzo Nara

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Bitterness Ramune Banana Acidity Umami Sweetness Fruity WesternPear

Imanishi 1

Imanishi 2

Imanishi 3

Sweetness that makes you feel even stylish nowadays. It's fruity and can be cut cleanly. Versatile as a mid-meal drink. 100% Bizen Omachi, 65% polishing ratio.

Japanese>English

Refreshing, clean, fruity 🌸🍶✨ Mellow, slightly sour 🍶 ⤴️ Sweet 🐴, slightly bitter and oicy ⤴️⤴️❗ Very oicy❕. I enjoy it very much.

Japanese>English

Imanishi Sake Brewery is well known for its Mimuro Cedar. I have not seen this sake very often, but I bought it thinking that the sake bearing their name must be very strong. The aroma is subdued, but it is like a rummy. It has a light sweetness and a nice sharpness. It has a slight alcohol taste. I heard that Asahi rice is a low GI food, I hope this sake is also low GI 🤣.

Japanese>English

Where to Buy

はせがわ酒店

今西純米吟醸朝日720ml日本酒今西酒造奈良県¥1,834 今西純米吟醸朝日1800ml日本酒今西酒造奈良県¥3,429

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