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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Banana" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
Amabuki
Amabuki Shuzo
Saga
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Banana
Strawberry
Floral
Dry
Flamboyant
Sweetness
Acidity
Crisp
The soft sweetness is The soft sweetness is just as it appears on the label. The freshness of the freshness is reminiscent of pears. The fruity aroma is reminiscent of pears. fruity aroma reminiscent of pear.
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At home. I was drawn to the bright red color. The aroma is gorgeous, the mouthfeel is tingly, sweet, a little sour, and finishes with a bitter taste. It is a gem that has no peculiarities and is very easy to drink.
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Saga Prefecture is the sake kingdom of Kyushu, but this is my first time to try this sake. I was looking forward to it, seeing that it had already been posted on several sites, but it didn't disappoint! I'll be drinking it carefully so I don't empty it right away.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
天吹
純米吟醸 Knit ニット 生
720ml
日本酒
天吹酒造
日下無双 佐賀
¥1,732
天吹
純米大吟醸 生酒「バナナ酵母」
1800ml
佐賀
日本酒
¥3,872
# 2
4.81 pt.
Shochikubai
Takara Shuzo
Kyoto
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Banana
Fruity
Hot Temperature
Sweetness
Glue-like
Flamboyant
Chilled
Crisp
I'm eating meat. I got the recommended liquor. It's a cooking liquor, right? It was a nostalgic taste that reminded me of my school days Let me also tell you that we have a lot of delicious sake because we purchase it from Oyama.
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This is from the father of my oldest son's wife💕Thank you💕 I received this 📌720ml ¥ 🍶. Here's the rice 🍶. Not much aroma. The color is a pale gold. The taste is refreshing 💕 A little sweetness from the rice 💕 A little bit of sweetness from the rice💕 A little bit of spiciness comes a little later 💕I don't dislike it 👍It's very stable 😁It's like an all rounder 👍 I didn't get the same impression as the label on the back 😅
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It's Tori Aristocrat, so this is the only sake I have.... It was cold in the restaurant, so I made it hot. It smells like alcohol.... It's hard to drink. When the temperature dropped to room temperature, it became easier to drink. I've had it cold before, but it's the type of sake I'd expect to be warmed, but it doesn't go well with warmed sake...
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# 3
4.47 pt.
Minenoyuki
Minenoyuki Shuzojo
Fukushima
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Grape
Banana
Wine
Juice
Apple
Honey
Sugar
Fruity
The second day in Aizu, we went to Sake-na Tenmi for a drink. I made a reservation in advance because I heard it was recommended by Mr. Muro. Incidentally, I was chatting with two women who were sitting next to me at the counter at the sake bar where I had been drinking the day before, and I found out that both of them worked at Tenjiki, which made me realize how interesting the relationship between sake is 😊. The first glass was Mine no Yuki Junmai 🍶. The aroma on the nose is slightly sweet and calm. It is a bit ripe on the palate, but full-bodied, sweet and delicious. It was quite delicious 🍶. The third picture is of the Mine-no-snow brewery in Kitakata. I had a short chat with the sales clerk, who told me that Mine-no-Snow was the first brewery in Japan to make mead, and that they have recently been making a mead made by fermenting honey with sake yeast.
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★6
It seems to have been fermented at the same time with apple juice. It is refreshing with some wine-like notes.
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# 4
4.34 pt.
積善
Nishiiida Shuzoten
Nagano
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Floral
Banana
Apple
Nectar
Acidity
CherryBlossom
Sweetness
Fruity
☆☆☆☆☆ Last week (or was it?) It's a banana today after the apple last week. It smells very sour and not banana-like, but when you drink it, it's sweet. It's like a fruit sweetness, but if you ask me if it's a banana sweetness, I think it's a little different.
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A touch of spiciness. The spiciness starts to wrap around the sweetness in the mid-palate. The mildness of the umami taste.
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Sake purchased at Shimizuya in Saku, Nagano 🍶. A rare sake brewery whose signature is sake brewed with various "flower yeasts" such as apple and sunflower 🌼🌻. They are aiming for an era where people choose sake by its yeast. This time it was a saké made with cherry blossom yeast🌸. Gorgeous and fruity as expected! The stable Yamae-Nishiki is delicious!
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# 5
4.33 pt.
Michizakura
Michizakura Shuzo
Hokkaido
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Banana
Fizzy
CherryBlossom
Umami
Bitterness
Sweetness
Acidity
Fruity
Today is my first Hokkaido sake ️. Sanzen Sakura Sake Brewery🌸 The aroma is a little muscat? I'm not sure. It's also very tasty. There is also a sour bitterness that comes through in the nose 😋. I had it with octopus wasame kabu and it goes well with it. The sweetness increases👍.
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After the brewery's relocation to Hokkaido This is the first time to drink it. The label by a designer from Asahikawa The label by a designer from Asahikawa creates a pleasant atmosphere. It has a gorgeous aroma and a slightly sweet taste. It goes well with light-flavored Japanese food.
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. Wife 8 points Rice polishing ratio 60 Yeast used: Kyokai 1401 Alcohol percentage 15 Sake degree ±0 Acidity 1.6 Seller: Sanzen Sakura Shuzo (a sake brewery located in a rural area) Slightly pineapple-like fruity taste, soft sweetness and rice flavor, slightly bitter and a little alcohol spiciness in the second half. While purchasing a limited edition sake in return, we also tasted and bought a summer nigori (nigori is a type of sake that is sold in summer). The Yui Yui, which is made by Michiko Urasato at this brewery, is not sold at the brewery due to various reasons.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
三千櫻
普通酒 R CLASS 直汲 生原酒
720ml
みちざくら
父の日ギフト
¥1,500
三千櫻
純米 愛山60 酵母無添加速醸生原酒
720ml
みちざくら
父の日ギフト
¥2,310
# 6
4.16 pt.
16代九郎右衛門
Nagano
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Banana
Ramune
I liked it better. Regular Junmai was better with more acidity.
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I went to a liquor store in Gunma Prefecture for the first time and bought this bottle after much hesitation. I kind of like the word "Aizan" (❤️). And I also liked the taste.
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16th Croemon Naoko Yukawa, the 16th generation head of the family, and Shinichi, the head brewer, are a married couple. The name comes from Kuroemon Yukawa, the second generation of the Yukawa Sake Brewery.
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# 7
4.07 pt.
せきぜん
Nagano
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Floral
Banana
CherryBlossom
Apple
Sekizen ‼️, a brand I've been wanting to try. I was curious about the standard label, but The unusual lager shirt label 🏉. The aroma is banana🍌-like for this sake too ❗️ I like the aroma 😊 It's sweet, but a little stronger on the alcohol side. I think it tastes crisp 🤔. It's good as a food sake👍 I'd like to try other Sekizen as well 👍‼️
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Purchased as a dry recommendation at a liquor store I stopped by on my way home from Sugadaira - delicious!
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Junmai Ginjo but without ginjo aroma. Super dry but with nectar. Cheers to Kazuo Umezu's Yonju!
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# 8
4.04 pt.
Wakagoma
Wakakoma Shuzo
Tochigi
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Banana
Juicy
Acidity
Fruity
Bitterness
Umami
Muscat
Sharp
At home. Although it is called Hokkaido series, I compared the taste with Wakakoma for the first time. The mouthfeel is smooth, but the aroma and the feeling in the mouth is something I've never had before. It has a unique taste with a little bit of brown sugar in the mouth. I think it stands out more when compared to the Kokushi Muso. I'm sure it will change after a while, but it was the first time for me to feel the depth of sake.
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Commonly known as "Charakoma". The alcohol content is low at 14 degrees. It is low in alcohol content, and has a strong flavor, but also has a good amount of "goodness". It has a freshness and sharpness typical of summer sake.
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It has a rich sweetness and juicy richness reminiscent of ripe fruit, and I really like its dark flavor. It has been a long time since I have had Wakakoma, but it is still delicious.
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# 9
3.69 pt.
Horin
Gekkeikan
Kyoto
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Banana
Expansive
Cold: Good aroma, sweet on the palate with a dry finish. Served at the Cannes International Film Festival Japan Night. I ordered a set of sake comparison set from Furusato Tax and received it immediately.
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Smooth and sweet. Bit of almond.
Firm, soft sweetness that spreads on the palate. Delicious (Laughs)
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# 10
3.61 pt.
KONISHI
Konishi Shuzo
Hyogo
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Banana
I jumped at the chance to buy this sake because it had a sticker saying that it had won the highest gold medal for sake in a wine glass. It was slightly sweet and fragrant, but also had the feeling of drinking sake, and I thought it would go well with Western food.
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This sake is supposed to have combined rice with different rice polishing ratios. The smell is slightly nutty. This sake is dry and also manages to seem both light and rich at the same time. The flavor is mellow and somewhat subdued with hints of melon and cashew. The bottle isn’t very traditional but is nicely designed. Rice Polishing Ratio: 50-70% Sake Meter Value: 2 Acidity: 1.7
Local sake for dinner. You can buy it in supermarkets in Tokyo 🍶.
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