Junmai🍶Non-filtered hon-nama sake✨Yamadanishiki from Awa🌾.
A bit grassy, bitter and sharp. It would be better to warm up the sake 🤔 The harshness is softened when paired with sesame snapper head stew. Good when paired with something with a bit of a habitual flavor, like stewed red bean paste 👍.
Umi to @Takadanobaba 20241030
Rice suitable for sake brewing is polished to 60% and carefully fermented in a small brewing process. Junmai sake with the original flavor brewed with rice, matured depth and mellowness, and calmness.
Newspaper Sake
You can't go wrong with a unique taste.
The one that was shipped a year ago (kept in the store for almost a year)
Not sure what it tastes like on the first day or shipment, but it's quite bitter 🤔 not very sweet.
It doesn't taste twisted at all, so that's a relief (though I doubt it since I have a nose attack from a cold 🤣)
Second day, it feels sweeter than yesterday 😁.
It still has a bitter taste, but it's sweet and bitter and quite to my liking 🥰.
Junmai Unfiltered Nama ⭐️⭐️⭐️⭐️
100% Omachi from Okayama Prefecture
Rice polishing ratio 65%, ALC 18
Sake degree +9.0, Acidity 1.9
A light, dry sake with a refreshing taste. I felt it was just right for a closing sake.
It has a moderate carbonation and acidity, and also conveys the umami of rice.
Chigasaki Toto: 20250402
