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長珍長珍
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A chart created from flavor analysis of user comments.

長珍 Flavor Chart

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Where to Buy

Product information is as of 5/24/2025.

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Location

3-chōme-62 Honmachi, Tsushima, AichiOpen in Google Maps

Timeline

長珍純米60 生無濾過純米原酒生酒無濾過
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外飲み部
57
もよもよ
A bottle I got at a yakitori restaurant. It is a sake from Aichi. The label is of the newspaper-wrapping type, martial. The label is somewhat classic and makes you think it's a bone stock sake. It has an atmosphere that makes you think it is classic. It has a melon-like juiciness. There is also a density of rice and lactic acidity, and it seems to have a somewhat classic, bony feel at its core. It must be one that a yakitori shop has procured to match their own skewers. It certainly goes well with yakitori with sauce. We had it cold, but it might be good warmed up as well.
Japanese>English
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7
ちっち&ごー
Moderate aroma Strong acidity on the palate. The aftertaste is light, with the flavor of grains and acidity remaining. Alcohol 16%. Sake meter normal Acidity 1.6 Star ⭐️⭐️⭐️
Japanese>English
長珍備前雄町7-65純米生酒無濾過
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18
やっぱり酒がすき
Firm and fresh with some gas! It has quite a bit of bitterness. It's also sweet and tasty when heated 👌I rather like it warmed up 👍 I'd like to try hi-ire next time! I'd like to try the hi-seasoned version next time 👍.
Japanese>English
長珍純米原酒生酒無濾過
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海と
76
hoshiaki
Junmai🍶Non-filtered hon-nama sake✨Yamadanishiki from Awa🌾. A bit grassy, bitter and sharp. It would be better to warm up the sake 🤔 The harshness is softened when paired with sesame snapper head stew. Good when paired with something with a bit of a habitual flavor, like stewed red bean paste 👍. Umi to @Takadanobaba 20241030
Japanese>English
2
mii
Rice suitable for sake brewing is polished to 60% and carefully fermented in a small brewing process. Junmai sake with the original flavor brewed with rice, matured depth and mellowness, and calmness.
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.