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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.
# 41
3.17 pt.
Kidoizumi
Kidoizumi Shuzo
Chiba
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Acidity
Shaoxing Wine
Hot Temperature
Creamy
Umami
Yogurt
Rounded
Wine
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
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This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
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The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
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Where to Buy
美好屋酒店
Rakuten
木戸泉
AFS(アフス) 純米原酒
500ml
【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】
¥1,980
\正規販売店/
木戸泉
きどいずみ
kidoizumi
Kの旋律 転調 modulation 生
720ml
日本酒
お酒 酒 SAKE
千葉県
木戸泉酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥2,090
# 42
3.15 pt.
Yamato Damashii
Eigashima Shuzo
Hyogo
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Caramelly
Acidity
Shaoxing Wine
Chestnutt
Creamy
Sweet and Sour
Umami
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.
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First brand I've ever encountered ✨ It's sour and delicious! I loved the taste!
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2021 BY. A cup of tears, courtesy of the master. White oak barrel brewing. It has a rich umami flavor and a mild sweetness. With the aroma of the barrels, it flows mellowly, and the umami goes right to the back of the mouth.
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# 43
3.14 pt.
富久福
Yuki Shuzo
Ibaraki
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Fizzy
Umami
Grainy
Creamy
Acidity
Room Temperature
Complex
Firm
This Sake is very interesting. It has a citrus flavor like grapefruit. The flavor really cleanses the pallet.
Junmai nama-shu YAMADANISHIKI 90 Rice polishing ratio 90%❗️ This is the challenge sake of Michiko Urasato, the female toji of Yui. Yamada Nishiki is brewed at 90% polishing ratio without polishing. The taste of the rice is rich and intense❗️, but there is a light fizzy feeling. There is also a little bit of orage mixed in. This is why it is milder and softer in the mouth than I expected. The aftertaste is refreshing. It's amazing. Michiko Urasato, Toji 💡. I had it with ginger yaki, and it was delicious. The sake and side dishes go well together😆. I've heard that if you let it sit for a few days, you'll get a different taste of the rice, so I stopped at halfway today. I heard it's also good at different temperatures.
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Past Drinking Summary
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# 44
3.13 pt.
Sugata
Iinuma Meijo
Tochigi
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Fruity
Sweetness
Umami
Bitterness
Juicy
Creamy
Acidity
Flamboyant
After three days of rest and after a night shift, it's been a while since I've seen you🙏. It's the first time I've ever had it, but the sweetness and flavor of the figure fills my mouth 😋. This is the first time I've had it. I paired it with nabe, but I think it's better to drink it by itself or with a small dish rather than as a food sake🤔. The alcohol content is high at 17.5%, so I'm savoring it slowly (*'omega'*).
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٩٩@🍶🍶🍶🍶 Today was the first time I had this 😀. Not much aroma, but it has a mild mouthfeel and a sweetness that is typical of Aizan 😚 It is smooth and cuts through with sourness and bitterness 😊. It was delicious 🥳.
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I think it's a figure spring sake-🍶. Nice pink label-⤴️✨ Mellow, crisp, oicy❕. Slightly spicy feel is a nice touch-✨ I'm enjoying it very much(^-^)/
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
姿
うしろ姿 無濾過〔生原酒〕令和6年度醸造
720ml
¥1,870
姿
【純米吟醸】Black Impact
無濾過〔生原酒〕720ml
¥1,870
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
姿
すがた
純米吟醸無濾過生原酒 山田錦
【飯沼銘醸】
¥4,070
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【酒本来の姿、栃木市の飯沼銘醸】
姿
純米吟醸 スパークリングにごり酒 生
720ml
¥1,870
姿
純米大吟醸生原酒 フライング・スガタ
720ml
【栃木県栃木市 飯沼銘醸の限定日本酒】
¥2,200
# 45
3.13 pt.
Nokaya
Wakatsuru Shuzo
Toyama
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Umami
Sweetness
Acidity
Creamy
Dry
Invigorating
Crisp
Lingering
The aroma is cemedine smell, amber color...I think it is not good...but...the taste is sweet and bitter! The bitterness may bother you a little. It's a good choice for a food drink. You can feel the flavor of the Osan Nishiki rice. It's delicious.
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Meister's Blend ☺️, which you don't usually see. It's called a blend of old brews. This is a good ministry ️. The old sake is not too peculiar, but mellow and sweetness is emphasized 😄. It's mellow and sweetness is emphasized 😄️. As time goes by, the custardiness will change to a raisin-like texture. I️ enjoy it every time I drink it 😆.
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Easy to drink ❗ Crisp taste. After drinking it, the aroma of the rice lingers faintly. I was attracted by the hybrid method of Nanbu-ryu and Echigo-ryu on the label.
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# 46
3.12 pt.
Mongaifushutsu
Nishibori Shuzo
Tochigi
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Umami
Pineapple
Grainy
Creamy
Crisp
Sweetness
Dry
Firm
It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.
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I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.
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Souvenir gift! Dry, round and best (๑˃˃˃)
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# 47
3.12 pt.
Bukomasamune
Buko Shuzo
Saitama
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Dry
CherryBlossom
Creamy
Weighty
Room Temperature
Traditional
Crisp
Fragrant
Bought directly from the Mukho Sake Brewery... Aroma: Slightly cemedine? As the label on the back says, it's a solid and heavy sake. It is like a local sake, and the bitterness in the aftertaste is a bit of a problem, but...it soaks into your guts...it goes well with strong flavored snacks...smoked hoya and stewed tuna...I enjoy it with a little bit of it....
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This is also a gift from my youngest son... a local Chichibu sake from my hometown of Chichibu, Saitama. I know you may not like it, but...it goes well with Chichibu's hormone...and today's snack was...freshly kama-age shirasu (dried young sardines) from Miura, Kanagawa Prefecture.
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The third one is Mukho Masamune, next door. Rokkaku-san was also visiting 😅 Fruity, a little sour, but delicious 😋.
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# 48
3.12 pt.
Keiryu
Endo Shuzojo
Nagano
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Apple
Sweetness
Creamy
Fruity
Chilled
Acidity
Umami
Crisp
The aroma is sweet like amazake, and the taste is sweet and easy to drink! I'm sure it will lead to the creation of a new demand.......and I'm enjoying drinking it with homemade vinegared mackerel and homemade spring rolls that I caught........
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I've been wanting to try some nigori sake lately 😆. I saw it in the store yesterday, went to buy it today, and was supposed to open it tomorrow... but I couldn't wait, so I opened it today and drank it 😅! There are many nigorizakes out there, but this one is Junmai! It has a nice crackle and a nice "umami and gentle sweetness" of the rice 😻🎉. Originally I was thinking of the 3x Domu from the same brewery, but I was so taken with the Junmai that I decided to go with this one. I'm not sure if I'd be able to do that, but I'm sure I'd be able to do it.
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Sake filled only with Domuro-roasted rice. Slightly effervescent. It has a rich sweetness, but the alcohol taste is a little strong at the end.... The official online store of Endo Sake Brewery is formatted like a mail order site for health foods and supplements 🤣. Maybe it tastes better at higher temperatures? Nutty and caramel type sweetness comes out.
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# 49
3.12 pt.
Onikoroshi
Oita Shuzoten
Gifu
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Dry
Lingering
Hmmm, even less sweet and sticky than the previous one... not my cup of tea 😖.
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This is a seasonal sake from spring to summer of Onikoroshi, the main brand of the Uota Shuzo brewery. It is a junmai daiginjo unfiltered raw sake that is stored in a snow cellar. It is sold at the brewery, at a roadside station in Kiyomi, Takayama City, and at supermarkets in Takayama City. The color is hazy with lees, and it has a rich aroma of rice like doburoku. The rich flavor is reminiscent of onikoroshi, and the sweetness spreads out from the rich umami. It is one of Misobagi's favorites with a long-lasting aftertaste.
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Only at home, Takayama Buy at the brewery and at home! Anger, Shouten, super dry 18_19 degrees It's a soft drink, but it goes down smoothly. BOTTAKURI 11
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# 50
3.12 pt.
Ooyama
Katokahachiro Shuzo
Yamagata
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Fruity
Umami
Sweetness
Acidity
Creamy
Dry
Crisp
Juicy
Aged sake with a mellow aroma characteristic of aged sake, aged for 27 months in a low-temperature warehouse. It is more like a Junmai Aki-agari, a mellow umami-guchi. It is good as a food sake. Since it is brewed with rice Haenuki, it is not fruity...and the lingering bitterness in the aftertaste is also bothersome. Would it be good hot?
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I bought it at a local liquor store because it was super limited. Fruity and strong taste. Slightly bitter and spicy. Sake with a gorgeous and elegant atmosphere. If it is too cold, it may be hard to taste.
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Nectar, nectar! This is it! Nectar. No sourness, no bitterness. It is not too sweet, however. It is a gentle sake (⚪︎). It is a gentle sake that goes well with dried fish.
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Where to Buy
はせがわ酒店
Rakuten
大山
特別純米 十水
1800ml
日本酒
加藤嘉八郎酒造
山形県
¥2,992
大山
特別純米 ひやおろし さんま
1800ml
日本酒
加藤嘉八郎酒造
山形県
¥3,454
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
大山
特別純米生酒
720ml
【山形県鶴岡市 加藤嘉八郎商店】
¥1,672
大山
特別純米 NEOブースト
720ml
【山形県鶴岡市 加藤嘉八郎酒造】
¥1,980
Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
EVAN-GARDE
大山
加藤嘉八郎酒造×マリ
500ml
加藤嘉八郎酒造
エヴァンゲリオン
¥3,300
Where to Buy
木川屋 山形の地酒専門店
Amazon
【日本酒】
大山
(おおやま)
特別純米 十水(とみず)
720ml
¥1,606
大山
純米吟醸 立春朝搾り 限定品
720ml
¥1,980
Where to Buy
虎ノ門升本
Amazon
【日本酒】
大山
(おおやま)
特別純米 十水(とみず)
720ml
¥2,000
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