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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.

# 41

3.05 pt.

Iinuma Meijo Tochigi

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Sweetness Fruity Umami Juicy Bitterness Creamy Acidity Flamboyant

Sugata 1

Sugata 2

Sugata 3

After three days of rest and after a night shift, it's been a while since I've seen you🙏. It's the first time I've ever had it, but the sweetness and flavor of the figure fills my mouth 😋. This is the first time I've had it. I paired it with nabe, but I think it's better to drink it by itself or with a small dish rather than as a food sake🤔. The alcohol content is high at 17.5%, so I'm savoring it slowly (*'omega'*).

Japanese>English

٩٩@🍶🍶🍶🍶 Today was the first time I had this 😀. Not much aroma, but it has a mild mouthfeel and a sweetness that is typical of Aizan 😚 It is smooth and cuts through with sourness and bitterness 😊. It was delicious 🥳.

Japanese>English

I think it's a figure spring sake-🍶. Nice pink label-⤴️✨ Mellow, crisp, oicy❕. Slightly spicy feel is a nice touch-✨ I'm enjoying it very much(^-^)/

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【栃木市の飯沼銘醸の夏の限定酒！】姿浴衣（ゆかた）すがた　特別純米生酒　720ml¥1,430 姿初すがた　純米吟醸　五百万石しぼりたて　生　720ml¥1,870

# 42

3.04 pt.

東薫酒造 Chiba

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CherryBlossom Banana Glue-like Creamy Crisp Melon-flavored

東薫 1

東薫 2

東薫 3

@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.

Japanese>English

Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️

Japanese>English

🎄✨🎄✨💕

# 43

3.04 pt.

Uehara Shuzo Shiga

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Umami Acidity Creamy Hot Temperature Caramelized Room Temperature Firm Weighty

Furosen 1

Furosen 2

Furosen 3

The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!

Japanese>English

Furozumi after a long time Strong flavor, fruity

Japanese>English

I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

不老泉【純米吟醸】山廃仕込うすにごり〔生原酒〕¥1,788 不老泉【純米吟醸】山廃仕込中汲み無濾過〔生原酒〕¥1,931

# 44

3.03 pt.

Nishibori Shuzo Tochigi

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Umami Pineapple Creamy Grainy Sweetness Crisp Lingering Effortless

Mongaifushutsu 1

Mongaifushutsu 2

Mongaifushutsu 3

It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.

Japanese>English

I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.

Japanese>English

# 45

3.03 pt.

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Umami Acidity Creamy Flamboyant Firm Sweetness Traditional Dry

Washinoo 1

Washinoo 2

Washinoo 3

I bought it for a souvenir, but a customer traveling from Hokkaido🐴 gave me some chocolates and I didn't have any on hand, so I had to rush to the store and drink it with everyone, including my sister🥂. I heard it was only medium-hot, but it's still hot ❗️. I want to warm up some 👩 for my sister! I just had a reflective stove. (I was boiling daikon radish for oden 🍢) I'd love to heat up some sake with this 👩 It's not a fashionable place, but it's a very relaxing and nice place 🥰. I'll see you later 🎁🙏🏻

Japanese>English

Junmai🍶Yamada Nishiki🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Clear but with a mellow aftertaste. A little creamy. I liked it best at the corner shop, bought a four-pack and had it on the Tsugaru Railway stove train the next day 😆. Sakamoto Sake Shop @ Morioka 20240126

Japanese>English

Morioka! I chose the sake to go with the stylish snacks. This is also my first time. Nice choice by me. It is nice and clear and dry. Iwate's dry sake has no grandfather. The dialect in the store is nice. It makes the sake go down a treat!

Japanese>English

# 46

3.02 pt.

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Fizzy Creamy Viscous Umami Bitterness Acidity Sweetness Invigorating

奥 1

奥 2

奥 3

At home. This is the first time I have had Concept Workers Selection, Aged Sake. When I poured it into a glass, it was slightly colored, and the aroma had a strong liquor feel to it. When you put it in your mouth, you can feel a tingling sensation all over your tongue, and the alcohol that passes through your nose is very strong. I don't know if it's because I've heard it's an aged sake, but for some reason it feels like whiskey in the throat. This is the impression I got right after opening the bottle. I'd like to savor it slowly and carefully. On the second day, the fruity aroma and the mouthfeel became mellow.

Japanese>English

Nice to meet you sake With a refreshing aroma, pleasantly slight effervescence, and a clear throat, this is a sake that fills your mouth and makes you want to sip it in one quick gulp. Accompanied by grilled Spanish mackerel with miso

Japanese>English

This is the second one today at the party! Purchased at the usual Marunaka Ohashi Shoten 720ml 📌 ¥1,595 The aroma is fruity, the color is beautiful, and the mouthfeel is again clean and easy to drink 👍I can taste a little bitterness a little later, but I don't dislike it💕. It goes down smoothly and smoothly. It's great 😋 and the pace is very fast 😋. I'm glad my mother-in-law enjoyed it! My daughter in Tokyo joined us online and it's a really fun party 💕. I am so happy💕!

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【華やかな香りがあり、しかも出来るだけ濃いお酒を目指して造った愛知県・幡豆の酒！】奥夢山水十割　純米吟醸原酒　720ml¥1,760 奥純米吟醸　夢山水十割　十年低温熟成　720ml【華やかな香りがあり、しかも出来るだけ濃いお酒を目指して造った愛知県・幡豆の酒！】¥2,530

# 47

3.02 pt.

Naniwa Shuzo Osaka

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Sweetness Umami

Naniwamasamune 1

Naniwamasamune 2

Naniwamasamune 3

After a long time. Complexity between sweetness and umami.

Japanese>English

Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!

Japanese>English

Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.

Japanese>English

# 48

3.00 pt.

Kobayashi Shuzo Hokkaido

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Maruta 1

Maruta 2

Maruta 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

Japanese>English

7.5 points (Wife: 7 points) Rice: Hokkaido Ginpu Rice polishing ratio: 50 Sake degree: +6 Acidity: 1.5 Alcohol percentage: 16 Slightly apple-like top note The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing. It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals. It went well with crab and steak.

Japanese>English

# 49

2.98 pt.

Katokahachiro Shuzo Yamagata

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Fruity Umami Sweetness Acidity Creamy Dry Fresh Crisp

Ooyama 1

Ooyama 2

Ooyama 3

Aged sake with a mellow aroma characteristic of aged sake, aged for 27 months in a low-temperature warehouse. It is more like a Junmai Aki-agari, a mellow umami-guchi. It is good as a food sake. Since it is brewed with rice Haenuki, it is not fruity...and the lingering bitterness in the aftertaste is also bothersome. Would it be good hot?

Japanese>English

I bought it at a local liquor store because it was super limited. Fruity and strong taste. Slightly bitter and spicy. Sake with a gorgeous and elegant atmosphere. If it is too cold, it may be hard to taste.

Japanese>English

Nectar, nectar! This is it! Nectar. No sourness, no bitterness. It is not too sweet, however. It is a gentle sake (⚪︎). It is a gentle sake that goes well with dried fish.

Japanese>English

Where to Buy

はせがわ酒店

大山特別純米十水1800ml日本酒加藤嘉八郎酒造山形県¥2,992 大山特別純米ひやおろしさんま1800ml日本酒加藤嘉八郎酒造山形県¥3,234

# 50

2.98 pt.

青木酒造 Aichi

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Acidity Umami Yogurt Firm Creamy Astringent Hot Temperature Neat

米宗 1

米宗 2

米宗 3

Another solid type. It's getting sweeter by the day.

Japanese>English

Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.

Japanese>English

2024 1111 ☆☆☆☆ Rice Sect. 21.9 Growing Junmai Sake Yamahai unfiltered unpasteurized sake Sake degree +2 Alcohol 21 Miyamanishiki Under the Sake Tax Law, less than 22% is sake. Aoki Sake Brewery Aisai City, Aichi Prefecture

Japanese>English

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