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こやーんLocal sake from Banshu-Himeji.
I imagined it to be more gusto, but it betrayed my expectation in a good way😊. たもじ2022Kurabiraki set. Special sake like this,
because it's this time of year. It's nice. KojiIt has a firm weight. It has a heavy aftertaste of koji. It may be good at room temperature. I am glad I bought it because I like Kuroda Kanbei. rqkkm806Refreshing for a Daiginjo
easy to drink 酒 柴It was a tome.
Drink in moderation. しょう太A delicious sake that can be served cold or warmed.
It has a sharpness and at the same time a strong sweetness. When drunk alone, the sharpness of the sharpness and the sweetness that follows are even more pronounced. It is a good bottle for evening drinks and is mainly suited for Japanese food.
On the way back from Ryuriki, I wanted to try Himeji Oden, so I got off at Himeji Station and found this bottle at Sanyo Department Store while strolling around the station area.
*Himeji oden is a local dish eaten with ginger soy sauce. It was delicious 😀😋😙. RecommendedContentsSectionView.title