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Japanese Sake Information Center🍶Drink Comparison🍶.
Chichibu Nishiki Junmai-shu Kasumi Unfiltered Nama-shu
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秩父錦Chichibunishiki
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Chichibunishiki霞
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ごう
Yao Junmai Daiginjo Akaban Omachi 50.
It is juicy with a different taste from the recently released Wolf Flame.
The aroma is cute and sweet with a hint of springtime sweetness and acidity.
When you drink it, a round, fresh sweetness spreads at once, followed by a slightly thick but refreshing acidity.
The sweetness increases in thickness and the acidity suppresses it, giving it a fresh and delicious flavor.
The sharpness of the taste is sweet, but it is relatively well balanced with the sweetness of spring and the freshness of the taste.
Personally, I think strawberries, cream cheese, cured ham, strawberries or a little lemon and balsamic sauce would go well with this wine.
Both were delicious.
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めろん
At Honjo R6 1st grade dismissal meeting
Not very neat, a bit heavy
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やっと
Alcoholic
sharp and fruity
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ちっち&ごー
The aroma is sweet and floral.
The mouthfeel is soft and sweet, but soon after, one can taste the pungency of alcohol and a slight acidity. The aftertaste is refreshing, but a little astringent and pungent.
However, you do not feel the alcohol level of 20 degrees Celsius.
Alcohol 20 degrees Celsius
Sake strength: high
Acidity Slightly low
Star ⭐️⭐️⭐️
Jarred sake is sake that has not been modified in any way, which has dripped from the press of the mash.
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2P8F
Freshly squeezed sake from the jar 2025. Alcohol content 20 degrees.
The balance of spiciness and sweetness makes you go for it even if the alcohol content is high 😍 #Drinking at home #Drinking with dinner
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Chichibunishiki甕口酒 特別本醸造しぼりたて生原酒
さけ陽浴
Manufactured January 2025
This sake has a very well-balanced flavor with a freshly squeezed aroma and a clean mouthfeel.
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Aston7
One year aged sake in a jar.
The first sip of this pale yellowish sake has a full rice flavor. Then the mellow aroma that wafted through my nose.
I have never been a fan of sake that has been aged for a long time, but this was delicious!
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Akihiro
Sourness and fruity taste in the mouth, but sweetness increases later, strong taste
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EGSYCjNWIM
Sweet, strong taste, easy to drink
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EGSYCjNWIM
Sweetness of rice?
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my
Kinuhikari polished rice 60
Seemingly limited to Kashiwaya. The aroma is rich and sweet.
It is sweet. It is also thick. It has a long aftertaste.
It is not fruit-like, but sweet like mirin (sweet cooking rice wine). It tastes like the pure sweetness of rice condensed.
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kzktchssh
4.5 points Sticky and delicious. Lactic acid, a bit rough sweetness. Not enough fullness.
Japanese>English
Chichibunishiki甕口酒 本醸造 しぼりたて生原酒
