Tuyoshi Takeda
Cold sake for a refreshing taste
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SakenowaRecord your sake experiences and discover your favorites
秩父錦Chichibunishiki
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Chichibunishiki霞
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Location
1432 Bessho, Chichibu, SaitamaOpen in Google Maps
Timeline
asa
It is clean and easy to drink.
It had been a little while before I opened it, so I would buy it again.
Japanese>English
bouken
Chichibu Nishiki is often seen at Kobe Hankyu.
I wonder if it's a special distributor 🤔.
It's a Nakakumi Namazumi sake. I wonder if it's actually a nama sake or not.
It seems like it's a nama-zake, but if it's a once-fired nama-zake, it might be a bit nama-zake.
It has a fresh, sweet taste, but then comes the umami taste with a strong, alcoholic flavor. It has a long aftertaste, probably because of the high alcohol content. It is good on the rocks.
The fourth picture is a small sea bream pickled in bamboo grass that I bought at an antenna store in KITTE. 🐟️
It was delicious and crispy 😋.
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大沼 慎太郎
Purchase at Undori Villa
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Chichibunishiki矢尾 純米大吟醸 赤磐雄町50
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Clear, not sweet, disappears quickly from the mouth.
Easy to drink, but maybe not so impactful?
At the Japanese Sake Festival
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Chichibunishikiエボリューション
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Sweet, white wine-like, constant alcohol
Sweet, sour and soft taste
I like it
At Japanese Sake Festivals
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酩酊紳士
We came camping to Chichibu, so we got some local sake, even though it was a nightcap. We didn't have a boar cup, so we used a sierra cup.
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とんとんとん
As soon as you put it in your mouth, the flavor and aroma typical of Japanese sake spreads. We enjoyed it with konnyaku from Ryogami!
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l1SavdhJhI
Sweet. Good taste.
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りなこ
Sake Brewery Fest in Sakura Town
The last one is Chichibu Nishiki's
Summer Limited Edition Sake in a jar!
It's a honjozo, but with a rice polishing ratio of 60%, it has a ginjo quality, which adds mellowness and richness to the taste! But it's a 20-percenter, so maybe just enough for a tasting! Dangerous ⚠️
The most popular sake among my friends this time was Chichibu Nishiki's Yamadanishiki Dry Junmai Sake from their craft sake series! By the time I tried to sample it, it was already sold out😭.
But we had already had it once when we visited Chichibu Nishiki's brewery 🤣.
I guess I forgot what it tasted like because I was so busy gawking at the handsome mannequins at the brewery 🤪.
I'm attaching a photo of the mannequins from back then 😁🤳.
Japanese>English
のちを
Rinako-san Good evening, I like Chichibu Nishiki bottle mouth sake. I think it might not be summer only 😂.
Japanese>English
ジェイ&ノビィ
Good morning, Rinako 😃.
Chichibu Nishiki! I'm curious about the sold out bottle. ‼️ You've been to the brewery too?
If they had such a good looking group of brewers, the ladies would rush in and forget what it tastes like 😆.
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りなこ
Good morning, Nochi-san 🌞It seems that jarred sake is available in January as a fresh raw sake! I'd like to try that one too 🤩It looks fresh and delicious 😋.
Japanese>English
りなこ
Good morning, Jay & Nobby 🌞I hope to get one of the sold out bottles someday! We'd love to see those handsome brewers again 🤣.
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あぽろ
⭐️⭐️⭐️⭐️
Sweetness ★★★★★
Spicy ★★★★★
Slightly spicy ★★★★★
with Nagatoro's souvenir shakushi-gai (green leaf mustard) 🍶.
Japanese>English
ねむち
National Sake Fair 2025 in Osaka
Saitama Prefecture booth ④.
Yao Honten is a brewery with a 270-year history, having moved from Omi to Chichibu City.
Chichibu Nishiki Special Junmai
The taste is rich, full, and delicious. It has a slightly complex aftertaste.
I got a copy of the Saitama Prefecture's PR magazine, which has a map of Saitama's sake breweries, and on the cover is Angora Muracho, the Nyanko star. Angora Muracho is also from Saitama.
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bouken
National Sake Fair 2025㉗
Saitama Prefecture ②
Yao Honten in Chichibu City
Omi merchant moved to Chichibu and founded the company.
In addition to sake brewing, affiliated companies also operate sake wholesalers, department stores, and electronics retailers.
I don't have a source, but it looks like they are distant relatives of Yao Brewery of Suzumasamune in Shiga. The brewer of Suzumasamune mentioned it on SNS before.
I've seen Chichibu Nishiki a few times at Kobe Hankyu, but it was labeled dry, so I passed on it💦.
Polishing ratio 60% Miyamanishiki, Sake degree ±0, 15.0 degrees, 1160 yen
It has a deep taste with a bit of acidity.
What can I say, it's proper and delicious!
It seems to be a standard product of Chichibu Nishiki.
It's a little over 1,000 yen, so it's very cost-effective.
I forgot I drank this sake and had another one at the end of the Saitama booth 🙄.
Nemuchi-san told me he drank it earlier. Nemuchi told me 💦.
Oh, I'm posting a lot more than usual at this event, but I'm not drinking all of it because there were vomit containers 😙.
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