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秩父錦Chichibunishiki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chichibunishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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16
mogukon
At Tokorozawa Seibu on New Year's Eve, a person wearing a Chichibu Nishiki happi coat recommended this one. It is sweet, fresh and fruity. It is delicious and easy to drink with no cloying taste.
Japanese>English
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18
きむっぺ
First time drinking this sake. It tastes a little spicy. It's been a while since I've had anything with brewer's alcohol, but it's easy to drink and tastes good without any odor.
Japanese>English
Chichibunishiki特別純米酒特別純米
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36
パーム農家
Izakaya Shinkansen...kind of thing opening. Palm @ No connection with business trip Today we took the limited express from Ikebukuro to the new sake festival at Igarashi Sake Brewery in Hanno. Chichibu Nishiki is a flying drink on the way there. I'm not going to Chichibu today. Aroma of rice with a refreshing taste. Oh, it's wonderfully delicious. I feel the sake brewery has good taste in bringing special junmai instead of honjozo in a cup can for this kind of tourism. The rice flavor and soft sweetness. It has a nice crispness that flows smoothly. This is delicious. I want to visit Chichibu, too.
Japanese>English
Chichibunishiki狼炎 純米 美山錦 生酒
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SAKE BAR 華蔵
外飲み部
27
ペンギンブルー
Fresh and gorgeously sweet aroma of apples and lime. When you drink it, it is not sweet and has a dry touch, The acidity is citrusy and fruity, and the rice is fresh and full-bodied. The finish is clean and sharp. Aromatic, dry, spicy flavor. It goes well with snacks of wasabi and mozzarella cheese. Taste 4.5/5
Japanese>English
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20
3GAwKwm5YK
Yellowish liquid color Full-bodied flavor and aroma with a graininess Full-bodied sweetness like loose chestnuts in the aftertaste Lingering taste If served with inari sushi, it may lose out to the sugary sweetness of inari. At the Japanese Sake Festival
Japanese>English
Chichibunishiki秋あがり 純米無濾過原酒純米原酒無濾過
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18
sakimiyajima
Started drinking at 12°C. Not much aroma. When I put it in my mouth, the aroma and flavor of rice spread quickly. This is what we call "Umakuchi"! It is just like drinking rice. Delicious.
Japanese>English
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