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秩父錦Chichibunishiki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chichibunishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Chichibunishiki純米吟醸純米吟醸
alt 1alt 2
外飲み部
80
um
Alcohol content: 15 Miyamanishiki Polishing ratio: 55 A gorgeous ginjo aroma. Fruity and umami-dominant, it is a junmai ginjo-shu with no characteristics in the good sense of the word.
Japanese>English
Chichibunishiki甕口酒特別本醸造原酒生詰酒中取り無濾過
alt 1alt 2
65
zzz...
Most tagged ever (LOL). Mouthfeel to mouthfeel. Umami comes in slowly, but it also has a punch. It also has a long aftertaste. Dry to the end.
Japanese>English
Chichibunishikiしぼりたて特別純米原酒生酒
alt 1alt 2
46
Chokki
Chichibu-Nishiki Special Junmai Nama-shu Shiboritate 18% 60% 1800ml We went to Yao Honten in Chichibu to buy our favorite Chichibu Nishiki. It has a thicker texture, and the bitterness from the lactic acidity is like grapefruit. It has a punch and a strong flavor. It has a sweetness, but also has a man's sake feel to it. The boss of the Kinsho-kai told me that Chichibu-nishiki is a traditional sake, and that it might not be tasty. He praised me for changing his image of Chichibu-Nishiki. I heard that they have started making a new sake called "Wolf Flame" for distributors, but I wonder how it is. I guess it is a trendy sake, but I am curious about it. Rating 4.1 (out of 5.0) 20231204
Japanese>English
ジェイ&ノビィ
Hi Chokki 😃 Chichibu Nishiki! I'm curious about it and would like to try it, but I haven't come across it in Tochigi yet 🥲I'll get it when I do👍.
Japanese>English
Chokki
Thank you Jay & Nobby! It is true that Tochigi, of course, is not the only place in Japan that handles this product. Please come to Chichibu! The Yao Honten store has a great selection of souvenirs!
Japanese>English
Chichibunishiki矢尾 赤磐雄町50純米大吟醸
alt 1alt 2
家飲み部
27
ごう
Yao Junmai Daiginjo Akaban Omachi 50. It is juicy with a different taste from the recently released Wolf Flame. The aroma is cute and sweet with a hint of springtime sweetness and acidity. When you drink it, a round, fresh sweetness spreads at once, followed by a slightly thick but refreshing acidity. The sweetness increases in thickness and the acidity suppresses it, giving it a fresh and delicious flavor. The sharpness of the taste is sweet, but it is relatively well balanced with the sweetness of spring and the freshness of the taste. Personally, I think strawberries, cream cheese, cured ham, strawberries or a little lemon and balsamic sauce would go well with this wine. Both were delicious.
Japanese>English
1

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Chichibunishiki

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