ギョーザ
This sake has a moderately strong flavor, as is typical of Junmai. p
It is a delicious sake.
Japanese>English
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八鶴Hachitsuru
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Hachitsuru純米吟醸 無濾過生
みのちゃろ
This is also a gut punch.
Japanese>English
まつちよ
This is my favorite Hachitsuru hiyaoroshi sake.
This is also a Hanafuki sake🍶.
I forgot to take a picture of the glass, but it had a yellowish color for a hiyaoroshi sake.
The first aroma is mellow and sweet.
In the mouth, it has a thick, mellow, honey-like flavor and sweetness.
This year's Hachizuru hiyaoroshi has a strong umami (flavor).
I wonder if this is the one that they let the December release of Tsuru label Tokujun Arabashiri sit for a while? 🤔
It was pretty tasty 🍶✨
Japanese>English
chika
There's Stamina Sauce Tare: 🤣🤣🤣🤣🤣
than sake 🍶.
I had my eye on that one 🤣🤣🤣
Japanese>English
まつちよ
That way 🤣🤣🤣
Japanese>English
ハリー
Adult School Trip to Aomori - Souvenirs
Hachinohe Sake Brewery has a brewery in the city of Hachinohe
I've had Jozora before, but
but this is the first time I've seen Hachitsuru.
I was allowed to taste it.
It's fruity, has a good acidity, and is delicious.
So I took it home and opened a bottle at home.
It was really fun and delicious ‼️
I will go again sometime ❣️
Japanese>English
ジェイ&ノビィ
Good evening Harry 😃.
You had another great trip 🤗.
Seeing Harry's adult school trip makes us want to travel too😊drinking🍶and traveling is really nice🥹.
Japanese>English
ハリー
Good morning, Jaynobi 😃.
Otokyupas is the best, fun in planning, fun in execution, fun in eating and drinking, fun in reflection 🙆🙆.
I wonder where we should go next😄
Japanese>English
Hachitsuru純米吟醸 無ろ過生
まつちよ
Hakutsuru newspaper 🍶.
It was made last November 😌.
This sake is supposed to be R4BY sake as they change the production around February every year.
I tried to ripen it a little fresh 🤭.
The top aroma is a sweet ginjo aroma that is mellow and rich.
In the mouth, it has a rich and mellow umami and sweetness with a chiri-chiri acidity.
It has a ripened feel and in a way it is not like Aomori sake, but it was a delicious sake with a deep flavor 😊🍶.
Japanese>English
Tony
It had a gorgeous aroma and brought out the sweetness characteristic of Omachi, but with a slight bitterness due to the high hardness of the water used, and it had a clean and crisp taste.
Japanese>English
punto
I bought a bottle at the liquor store at the Hakushoku Center at the end of my summer vacation. I drank it with seafood from the north.
It is not so much stimulating to the tongue as it is super spicy, and the acidity and rice sweetness are well balanced. It has a nice sharpness, so it is easy to drink as a food sake without disturbing the taste of the food!
Japanese>English
punto
Is the mild acidity compared to other reviews because it is almost hiyayogoshi when it is bottled in August? I would like to try this bottle during the new sake season as well.
Japanese>English
Go
Goju. I drank it at Aomoriya after Nebuta, caught by the name. It was dry, but not to my taste,
Japanese>English
まつちよ
Junmai Ginjo from Hakutsuru.
This is also a fire-aged sake🍶.
The top aroma is not so strong.
In the mouth, there is a slight acidity and a hint of sweetness.
It is a beautiful sake in the Hakutsuru style, but the aroma is a bit weak due to the fire-roasting.
I often drink Hakutsuru's raw sake, so I may feel it's lacking 🤔.
Thanks for the drink ✨.
Japanese>English
まつちよ
Junmai sake from Hakutsuru.
This is also a fire-aged sake🍶.
The top aroma is slightly sweet.
When you drink it in the mouth, it has a slight acidity and a slightly mellow sweetness.
Slightly dry with a clean aftertaste.
It doesn't have the glamour of nama-shu, but it's nice to have a calm fire-aged sake once in a while.
It was delicious 🍶✨.
Japanese>English
Hachitsuru夏の純米生貯蔵酒
まつちよ
Hakutsuru's summer sake 🍉.
This sake is made with malic acid yeast 🍶.
The aroma on the nose is like sweet and sour 🍎.
The mouthfeel is mildly sweet with malic acid sweetness.
It was refreshing and delicious, just like a summer sake ✨.
Japanese>English
つとむ
Especially on hot days.
Easy to drink alcohol even if it's not.
Japanese>English
ailoveosake
火入れ