It's my favorite Hakutsuru vine label Hana-buki🌾🍶!
I'm holding the Aomori Fair by myself with the Gojozo sent by chika 😊 lol
The first aroma is softly sweet with a hint of rice.
When you put it in your mouth, you will feel a slight carbonation chilli on the tip of your tongue 🫧.
The sweetness of juicy rice with a hint of acidity.
It finishes with a slight astringent taste.
Slightly less sweet than last year.
It was well balanced and delicious 🍶✨️
National Sake Fair 2025 in Osaka_72
Aomori Prefecture booth ①.
When I went to the restroom and came back, I lost them and had a drink at the Aomori booth because it was a waste of time.
Hachinohe Sake Brewery Co. in Hachinohe City has two manufacturing plants, and their representative brands are Hachitsuru and Nyokaku. The Hachitsuru Plant in Hachinohe City makes Hachitsuru, and the Goto Plant in Goto-machi, Sanno-gun makes Nyoku.
◉Hachihatsuru Junmai Ginjo
A sweet and delicious sake, with a slight richness. It has a slightly mellow taste.
You can find Nyozora at Yamaya, but I don't think I've ever seen Hakutsuru.
Good evening, Nemuchi-san.
It seems that Hakutsuru is basically only wholesaled to Aomori, and outside of the prefecture, they serve Nyozora first.
The Hakutsuru is delicious with the TSURU label of the raw sake and the one wrapped in newspaper.
Good morning, Matsuchiyo-san ☀I guess Jyokku is the main one in Kansai 😊I was envious of the eight folded crane pattern label posted by Matsuchiyo-san 😋I haven't had Jyokku, so I'll give it a try 😄.
This is a Junmai Ginjo Hanasoui🌾 from Hakutsuru.
This is the first Hwaso with the TURU label.
We had the first sip 🍶.
The first aroma is slightly sweet.
In the mouth, it has the full-bodied sweetness and umami that is typical of Hwasoi🌾 with a slight acidity that finishes off the taste.
It was delicious 🍶✨️
I want to buy a bottle and drink it at home 🤔
This is Hakutsuru's summer Junmai.
Sake made with malic acid high-producing yeast🍶.
The aroma is slightly sweet on the nose.
In the mouth, it has a mild sweetness with a hint of malic acidity.
The acidity of the malic acid is not too assertive, like Fuji apples🍎.
It was refreshing and delicious🍶✨️
Hachitsuru 2024 Early Summer Limited Edition Special Junmai Sake [Hachinohe Sake Brewery, Aomori].
The mouthfeel is apple-like, with a hint of sourness and sweetness. A lingering astringent taste and a sense of alcohol.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 17%.
Delicious 😋.
The sweetness and bitterness balance each other out, and there is almost no sourness.
For me, I feel an astringency that I don't usually feel.
It's a new and interesting sensation for me! ✌️