I went to the Tokyu Department Store in Tama Plaza for a rare visit to the Kanto area to see the sales of Hakutsuru.
I was looking for the TSURU label of Hakutsuru.
The TSURU label used to be sold only within Aomori Prefecture, but this was the first time it was sold outside the prefecture.
The aroma was sweet and delicious, with a hint of acidity and omachi.
It also has an apple aroma, which is typical of the "Mahoroba mellow" yeast often used in Aomori sake.
When you put it in your mouth, you will feel a slight carbonation.
It has a slight acidity and a deep sweet flavor of Omachi.
I think the sweet flavor comes out more when the temperature is raised a bit than when it is cooled down to a crisp.
Delicious ✨🍶.
This is my favorite Hachitsuru hiyaoroshi sake.
This is also a Hanafuki sake🍶.
I forgot to take a picture of the glass, but it had a yellowish color for a hiyaoroshi sake.
The first aroma is mellow and sweet.
In the mouth, it has a thick, mellow, honey-like flavor and sweetness.
This year's Hachizuru hiyaoroshi has a strong umami (flavor).
I wonder if this is the one that they let the December release of Tsuru label Tokujun Arabashiri sit for a while? 🤔
It was pretty tasty 🍶✨
Adult School Trip to Aomori - Souvenirs
Hachinohe Sake Brewery has a brewery in the city of Hachinohe
I've had Jozora before, but
but this is the first time I've seen Hachitsuru.
I was allowed to taste it.
It's fruity, has a good acidity, and is delicious.
So I took it home and opened a bottle at home.
It was really fun and delicious ‼️
I will go again sometime ❣️
Good evening Harry 😃.
You had another great trip 🤗.
Seeing Harry's adult school trip makes us want to travel too😊drinking🍶and traveling is really nice🥹.
Good morning, Jaynobi 😃.
Otokyupas is the best, fun in planning, fun in execution, fun in eating and drinking, fun in reflection 🙆🙆.
I wonder where we should go next😄
Hakutsuru newspaper 🍶.
It was made last November 😌.
This sake is supposed to be R4BY sake as they change the production around February every year.
I tried to ripen it a little fresh 🤭.
The top aroma is a sweet ginjo aroma that is mellow and rich.
In the mouth, it has a rich and mellow umami and sweetness with a chiri-chiri acidity.
It has a ripened feel and in a way it is not like Aomori sake, but it was a delicious sake with a deep flavor 😊🍶.
It had a gorgeous aroma and brought out the sweetness characteristic of Omachi, but with a slight bitterness due to the high hardness of the water used, and it had a clean and crisp taste.
I bought a bottle at the liquor store at the Hakushoku Center at the end of my summer vacation. I drank it with seafood from the north.
It is not so much stimulating to the tongue as it is super spicy, and the acidity and rice sweetness are well balanced. It has a nice sharpness, so it is easy to drink as a food sake without disturbing the taste of the food!
Is the mild acidity compared to other reviews because it is almost hiyayogoshi when it is bottled in August? I would like to try this bottle during the new sake season as well.
Junmai Ginjo from Hakutsuru.
This is also a fire-aged sake🍶.
The top aroma is not so strong.
In the mouth, there is a slight acidity and a hint of sweetness.
It is a beautiful sake in the Hakutsuru style, but the aroma is a bit weak due to the fire-roasting.
I often drink Hakutsuru's raw sake, so I may feel it's lacking 🤔.
Thanks for the drink ✨.
Junmai sake from Hakutsuru.
This is also a fire-aged sake🍶.
The top aroma is slightly sweet.
When you drink it in the mouth, it has a slight acidity and a slightly mellow sweetness.
Slightly dry with a clean aftertaste.
It doesn't have the glamour of nama-shu, but it's nice to have a calm fire-aged sake once in a while.
It was delicious 🍶✨.
Hakutsuru's summer sake 🍉.
This sake is made with malic acid yeast 🍶.
The aroma on the nose is like sweet and sour 🍎.
The mouthfeel is mildly sweet with malic acid sweetness.
It was refreshing and delicious, just like a summer sake ✨.
