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八鶴Hachitsuru
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hoshiaki
Junmai Ginjo 🍶 Unfiltered Nama Sake✨
A little stronger aroma. You can feel the acidity. Strong and thick 😆 but not harsh. Sweet and sour. The Sanriku octopus (🐙) softens the strong sweetness. When served in a flat bowl, the sweetness is diluted and it turns into a beautiful sake✨The character is reduced but it's easy to drink👍.
A gift from a senior from Morioka @ home drinking 20240915
Japanese>English
Masaaki Sapporo
hoshiaki, Happy New Year & Happy 2800 check-ins 🎍🎉Hachikaku looks delicious 😋 Please keep up the good work this year 🙇.
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hoshiaki
Masaaki Sapporo, thanks for your comment 😊It was 2800 😅I've been a sakewa for about 7 years now, averaging 400 cases a year. I hope I can continue to find my first sake based on your review.
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ポンちゃん
Congratulations hoshiaki on your 2800 check-ins 🎉🎊!
The food pairings and just delicious looking food makes me happy in the morning 😊Nice review for so many posts, awesome 👍✨.
Japanese>English
hoshiaki
Thanks for your comments, Pon 😊I'm not able to post as timely as you do, but I keep at it because continuity is power 😅I'm also enjoying your reviews very much ✨.
Japanese>English
Hachitsuru濃醇超辛純米酒 剛酒
おさけのおにいちゃん
At a certain place in Aomori
Japanese>English
ヒラリン
Hachitsuru" purchased at a liquor store in Hachinohe on a business trip.
We opened the bottle at a sake party at the end of the year.
As one would expect from a local sake from Aomori, it matched perfectly with the tuna sashimi, and the taste was unintentionally delicious. It has a rich, sweet taste with a refreshing aftertaste, making it very easy to drink. I found myself downing it in the blink of an eye.
It is a wonderful sake that shows off Aomori's nature and sake brewing techniques. I would definitely like to repeat this experience.
Japanese>English
よっち
Aomori Nebuta World Shimbashi Store
Dark mellow, super spicy, Tsuyoshu Junmai, firm food quality sake.
Appetizer
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まつちよ
I went to the Tokyu Department Store in Tama Plaza for a rare visit to the Kanto area to see the sales of Hakutsuru.
I was looking for the TSURU label of Hakutsuru.
The TSURU label used to be sold only within Aomori Prefecture, but this was the first time it was sold outside the prefecture.
The aroma was sweet and delicious, with a hint of acidity and omachi.
It also has an apple aroma, which is typical of the "Mahoroba mellow" yeast often used in Aomori sake.
When you put it in your mouth, you will feel a slight carbonation.
It has a slight acidity and a deep sweet flavor of Omachi.
I think the sweet flavor comes out more when the temperature is raised a bit than when it is cooled down to a crisp.
Delicious ✨🍶.
Japanese>English
ギョーザ
This sake has a moderately strong flavor, as is typical of Junmai. p
It is a delicious sake.
Japanese>English
Hachitsuru純米吟醸 無濾過生
みのちゃろ
This is also a gut punch.
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まつちよ
This is my favorite Hachitsuru hiyaoroshi sake.
This is also a Hanafuki sake🍶.
I forgot to take a picture of the glass, but it had a yellowish color for a hiyaoroshi sake.
The first aroma is mellow and sweet.
In the mouth, it has a thick, mellow, honey-like flavor and sweetness.
This year's Hachizuru hiyaoroshi has a strong umami (flavor).
I wonder if this is the one that they let the December release of Tsuru label Tokujun Arabashiri sit for a while? 🤔
It was pretty tasty 🍶✨
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chika
There's Stamina Sauce Tare: 🤣🤣🤣🤣🤣
than sake 🍶.
I had my eye on that one 🤣🤣🤣
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まつちよ
That way 🤣🤣🤣
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ハリー
Adult School Trip to Aomori - Souvenirs
Hachinohe Sake Brewery has a brewery in the city of Hachinohe
I've had Jozora before, but
but this is the first time I've seen Hachitsuru.
I was allowed to taste it.
It's fruity, has a good acidity, and is delicious.
So I took it home and opened a bottle at home.
It was really fun and delicious ‼️
I will go again sometime ❣️
Japanese>English
ジェイ&ノビィ
Good evening Harry 😃.
You had another great trip 🤗.
Seeing Harry's adult school trip makes us want to travel too😊drinking🍶and traveling is really nice🥹.
Japanese>English
ハリー
Good morning, Jaynobi 😃.
Otokyupas is the best, fun in planning, fun in execution, fun in eating and drinking, fun in reflection 🙆🙆.
I wonder where we should go next😄
Japanese>English
Hachitsuru純米吟醸 無ろ過生
まつちよ
Hakutsuru newspaper 🍶.
It was made last November 😌.
This sake is supposed to be R4BY sake as they change the production around February every year.
I tried to ripen it a little fresh 🤭.
The top aroma is a sweet ginjo aroma that is mellow and rich.
In the mouth, it has a rich and mellow umami and sweetness with a chiri-chiri acidity.
It has a ripened feel and in a way it is not like Aomori sake, but it was a delicious sake with a deep flavor 😊🍶.
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Tony
It had a gorgeous aroma and brought out the sweetness characteristic of Omachi, but with a slight bitterness due to the high hardness of the water used, and it had a clean and crisp taste.
Japanese>English