Slightly green with the aroma of fresh rice.
Rice-umami by including it! (P.S.)
Texture is slightly light with minerality.
The sweetness is moderate and the acidity is sharp.
The bitter piri piri that tightens up the taste is also delicious.
The balance is refreshing.
It is deliciously hot and spicy!
Degree of preference 4/5
Yamada-Nishiki, Omachi, Hachitan-Nishiki.
The spiciness comes quickly.
The richness of the umami flavor comes in quickly, and it remains rich and deep until the aftertaste.
Chochin 2022 SUMMER JUN 3BY Junmai Unfiltered Nama-Zume
We had this at our favorite izakaya, which we hadn't visited for a long time. The label has quite an impact. I had an image of Chochin as having a strong flavor and being good for warming up, but this sake was easy to drink and refreshing, just like a summer sake. It was like a cream soda without the sweetness.
This time I went to Jodogahama and took the Sanriku Railway 🚃. Jodogahama was a really beautiful beach and sea 🌊I paired this with some Miyako fish I bought there: 💁♂️
Let's start with the nose. It has the aroma of rice ears, which is typical of sake, and the sweetness and acidity of rice. It has a dry, crisp, umami taste that goes down your throat nicely.
First, it is served with sashimi. I paired it with aburame, sui, and octopus, respectively. Aburame and octopus went well together. I think the sui is too elegant and is slightly overpowered by this sake.
Next, I paired it with dried sardines. The large, fatty sardine and the pickled radish increased the deliciousness of the sake. The more the cups of Chochin are piled up, the better the chemistry will be👍.
Rice] Yamadanishiki produced in Awa
Polishing ratio】65%.
Alcohol content】16度
Sake meter] +9.5
Pickles] Dried sardines and sashimi from Sanriku Miyako
Price including tax] 2,060 yen
Refreshing for a chochin. It is indeed a summer sake.
However, it is a quintessential Chochin.
Rice aroma, acidity, and bitterness.
Raw chili flavor.
It is good with cured beef ham.
It is Chochin Junmai 60 Gohyakumangoku 🍶.
I was saying last year that Chochin is delicious 😤, but this is my first time to drink Chochin this year 😂.
And drinking outside😅
The first aroma is slightly sweet.
It has a beautiful sweet taste like Gohyakumangoku, but I think it's less sweet than last year.
Maybe it's just that my tongue is numb after 3 houses.
It was delicious 🍶✨️
Strong habit. Rice rice full-bodied. It is mildly dry. Junmai for drinking at a leisurely pace. It will be great at room temperature or warmed up. Strong burn. 86 points.
Sweetness: 2.5
Dryness: 3.3
Aroma: 2.3
Sourness:2.7
Special Junmai Sake
Ufufu, it is a mature sake.
In human terms, it has "luster.
It was a cup that said, "I have experienced a lot of things.
This kind of sake is good to drink in small doses.
I would like to drink it hot on the penis.
I love it 100 points ♥
