Started drinking at 12°C.
Not much aroma.
When I put it in my mouth, the aroma and flavor of rice spread quickly.
This is what we call "Umakuchi"!
It is just like drinking rice.
Delicious.
lupus (esp. lupus vulgaris)
Saitama's Huami sake. Very berry. Juicy. Tropical fruit type sweet and sour. It is also delicious. But the attack is strong, but the outer layer is not that strong. 85 points
Sweetness: 3.4
Acidity: 3
Dryness:2.8
Hinted aroma:3
100% Miyamanishiki is used.
The alcohol content is 20 degrees.
Slightly cloudy.
It has a robust flavor.
It is dry with a slight sourness and bitterness.
Production date: January 2024
Chichibu Nishiki is often seen at Kobe Hankyu.
I wonder if it's a special distributor 🤔.
It's a Nakakumi Namazumi sake. I wonder if it's actually a nama sake or not.
It seems like it's a nama-zake, but if it's a once-fired nama-zake, it might be a bit nama-zake.
It has a fresh, sweet taste, but then comes the umami taste with a strong, alcoholic flavor. It has a long aftertaste, probably because of the high alcohol content. It is good on the rocks.
The fourth picture is a small sea bream pickled in bamboo grass that I bought at an antenna store in KITTE. 🐟️
It was delicious and crispy 😋.