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秩父錦Chichibunishiki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chichibunishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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44
kiyo
It is a local sake from Saitama🍶. I think it has the royal taste of sake. I thought it would be good lukewarm for me. 🙆‍♂️
Japanese>English
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18
あかね
A jar of sake. The wild aroma spreads to the palate. It is a country sake, in the good sense of the word, with a strong mouthfeel. It is delicious and inexpensive (about 1,300 yen), so I have no complaints.
Japanese>English
Chichibunishiki特別純米にごり生酒特別純米生酒にごり酒
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31
デルタ
Yao Honten, Chichibu City, Saitama Prefecture Special Junmai Nigori Nama Shu Alcohol 15%. Rice polishing ratio 60 Sake degree +2? Yeast No. 9, Saitama G Purchased at the booth in front of the station at the Chichibu Night Festival as last year. It feels more effervescent than last year, so much so that the oriel inside rises when the bottle is opened. Aroma, fruity, pear, melon, apple, isoamyl acetate and slightly caproic acid type aroma, refreshing and aromatic. Taste: The supernatant portion is clean and light, with a strong fruity flavor that is refreshing and easy to drink. When mixed with the oli, the lactic acidity becomes stronger and the mouthfeel mellows out. The aftertaste is slightly astringent and slightly dry. It has a strong melon taste with a hint of apple and pear. The sweetness is followed by lactic acidity, and the aftertaste is sharp and slightly astringent, giving it complexity. The melon flavor seems to be from the No. 9 series, while the apple and pear flavors seem to be from Saitama G. It is fruity, but that is not all. It has a fruity but not only fruity taste, and it is very drinkable. This is delicious! Taste 8/10
Japanese>English
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5
DRY
CHICHIBUNISHIKI CRAFT SAKE Junmai Ginjo Omachi Rampage The round mouthfeel gives off a melon-like sensation. Slight sweetness. The aftertaste of bitterness.
Japanese>English
Chichibunishiki甕口酒 本醸造 しぼりたて 生原酒
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外飲み部
123
まつちよ
I've never tasted Chichibu Nishiki before. It is a 20% alcohol Honjozo (raw sake), but it was aged at room temperature and served warm 🍶. The aroma on the nose is sweet with the aroma of heated sake. It has a mild, full-bodied sweet flavor on the palate. It did not feel like it had 20 degrees alcohol thanks to the mellowness from the aging process. It was quite delicious 🍶😊.
Japanese>English
Chichibunishiki新酒 にごり生酒特別純米生酒無濾過
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233
兄貴
Purchased at a roadside station when I went to my hometown Chichibu, Saitama for soba noodles. This year's new sake 🍶 was a sip when I opened the bottle! It's a soda drink with a 60% rice polishing ratio and delicious 😋 pure rice sake 🍶......with seasonal white shrimp....
Japanese>English
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外飲み部
77
ハリー
New Adult Year-End Trip to Chichibu 3 of us old guys went to Chichibu! We had a drink at Hormon from noon and visited Chichibu shrine ⛩️, A drink at hotel Chichibu, a drink at Izakaya (izakaya), a drink at snack bar Chichibu, and a drink back at hotel Chichibu. A drink at a snack bar, then a drink back at the hotel. I don't know how many drinks we had, but it's a secret 🤫. Speaking of Chichibu, Chichibu Nishiki ‼️ was delicious, We had some oden and sashimi! Details are unknown😅. The next day I felt sick so I went to a day spa ♨️ I went home after sweating it out and eating Chichibu udon 😄. It was fun ♪♪
Japanese>English
ポンちゃん
Hi Harry 🐦. I was looking at this fun new project and then I was sick the next day 🤣 one drink is practically several 😆. Great way to end the year 👍✨
Japanese>English
ハリー
Pon, my new project is my dad's drinking tour🟰It's a hard project, so maybe I should only do it once in a while😅 but it was fun: ❗️
Japanese>English
Chichibunishiki特別純米原酒生酒
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家飲み部
29
gon78
1869 2024/11 Chichibu-Nishiki Special Junmai Nama-shu Shiboritate 2024BY Nagano Miyamanishiki 60 +2.6 1.9 18.6° 24/11 A+ Yao Honten, Chichibu-shi, Saitama 1800 2860 The third new sake is Chichibu Nishiki. It has a firm umami taste with a freshness and youthfulness that is typical of new sake, complemented by the acidity. The best thing about it is that the 18% alcohol content doesn't make you feel it's too much. Like "Kasumi", I really appreciate the fact that they can brew such an easy-drinking and tasty sake without using low alcohol.
Japanese>English
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