The aroma is sweet and floral.
The mouthfeel is soft and sweet, but soon after, one can taste the pungency of alcohol and a slight acidity. The aftertaste is refreshing, but a little astringent and pungent.
However, you do not feel the alcohol level of 20 degrees Celsius.
Alcohol 20 degrees Celsius
Sake strength: high
Acidity Slightly low
Star ⭐️⭐️⭐️
Jarred sake is sake that has not been modified in any way, which has dripped from the press of the mash.
Freshly squeezed sake from the jar 2025. Alcohol content 20 degrees.
The balance of spiciness and sweetness makes you go for it even if the alcohol content is high 😍 #Drinking at home #Drinking with dinner
One year aged sake in a jar.
The first sip of this pale yellowish sake has a full rice flavor. Then the mellow aroma that wafted through my nose.
I have never been a fan of sake that has been aged for a long time, but this was delicious!
Kinuhikari polished rice 60
Seemingly limited to Kashiwaya. The aroma is rich and sweet.
It is sweet. It is also thick. It has a long aftertaste.
It is not fruit-like, but sweet like mirin (sweet cooking rice wine). It tastes like the pure sweetness of rice condensed.
It has a pungent spiciness and umami flavor with a fruity aroma that quickly passes through the nose. It has a strength of 20 because it is a pure sake, but it is very easy to drink.