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秩父錦Chichibunishiki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chichibunishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Chichibunishiki甕口酒本醸造生酒
alt 1
26
ちっち&ごー
The aroma is sweet and floral. The mouthfeel is soft and sweet, but soon after, one can taste the pungency of alcohol and a slight acidity. The aftertaste is refreshing, but a little astringent and pungent. However, you do not feel the alcohol level of 20 degrees Celsius. Alcohol 20 degrees Celsius Sake strength: high Acidity Slightly low Star ⭐️⭐️⭐️ Jarred sake is sake that has not been modified in any way, which has dripped from the press of the mash.
Japanese>English
alt 1
18
2P8F
Freshly squeezed sake from the jar 2025. Alcohol content 20 degrees. The balance of spiciness and sweetness makes you go for it even if the alcohol content is high 😍 #Drinking at home #Drinking with dinner
Japanese>English
Chichibunishiki甕口酒 特別本醸造しぼりたて生原酒
alt 1alt 2
alt 3alt 4
家飲み部
21
さけ陽浴
Manufactured January 2025 This sake has a very well-balanced flavor with a freshly squeezed aroma and a clean mouthfeel.
Japanese>English
Chichibunishiki甕口酒原酒生酒袋吊り
alt 1alt 2
16
Aston7
One year aged sake in a jar. The first sip of this pale yellowish sake has a full rice flavor. Then the mellow aroma that wafted through my nose. I have never been a fan of sake that has been aged for a long time, but this was delicious!
Japanese>English
alt 1alt 2
それはそれ
23
my
Kinuhikari polished rice 60 Seemingly limited to Kashiwaya. The aroma is rich and sweet. It is sweet. It is also thick. It has a long aftertaste. It is not fruit-like, but sweet like mirin (sweet cooking rice wine). It tastes like the pure sweetness of rice condensed.
Japanese>English
Chichibunishiki甕口酒本醸造原酒生酒無濾過
alt 1
alt 2alt 3
15
Nornbbx
It has a pungent spiciness and umami flavor with a fruity aroma that quickly passes through the nose. It has a strength of 20 because it is a pure sake, but it is very easy to drink.
Japanese>English
1

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