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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tingly" flavor, ranked by the strength of the impression.

# 91

3.40 pt.

Kimusume Shuzo Gunma

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Kimusume 1

Kimusume 2

Kimusume 3

My First Brand Name Pizzazz and popping sensation Fresh and citrusy The bubbly sensation is very attractive! The name says it all. I thought this is what it means. Not too sweet, with a hint of sourness. I am very happy to have found this sake.

Japanese>English

Junmai Ginjo ✨ENSENBLE LIMITED BLEND 😆Biyama Nishiki🌾 Gorgeous aroma✨. Light taste of melon type 🍈. Sweet and delicious. It's rich but refreshing✨They say it's a limited blend of all the sake brewed with three different yeasts🤔. Buy at Ishimaru Sake Shop @ Omiya Drink at home 20210827

Japanese>English

Kusatsu Onsen, Tsuchiya Sake Shop corner

Japanese>English

# 92

3.40 pt.

Mifuku Shuzo Shiga

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Acidity Umami Fresh Firm CherryBlossom Fruity Sweetness Fizzy

Mifuku 1

Mifuku 2

Mifuku 3

At home. This is the last in the Shiga Sake series. It has a gorgeous aroma, sweetness and acidity in the mouth, and a very refreshing taste that finishes with a light bitterness. I had three kinds of Shiga Sake, Taga, Laughing Season, and Nikkoku-Tsuchisei, and I would like to try the other kinds again.

Japanese>English

More oriental and tart mouthfeel. The sweetness is moderate, and the pleasant sourness and rice crumbles are interesting. The bitterness in the second half is mellowed by the lingering ori.

Japanese>English

(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up. It is definitely best when heated. It is very light on the tongue, but the sweetness and aroma of the grains come out. I usually only drink dry honjozo, but this kind of sweet honjozo is good too! It's a good opportunity to broaden my palate!

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

美冨久しっぽmifukuスパークリング350ml滋賀県美冨久酒造日本酒¥693 美冨久山廃純米熟成純米酵房[日本酒720ml]¥1,375

# 93

3.39 pt.

Kamikawataisetsu

上川大雪酒造 Hokkaido

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Umami Acidity Bitterness Fruity Fizzy Dry Balanced Lingering

Kamikawataisetsu 1

Kamikawataisetsu 2

Kamikawataisetsu 3

First time to drink Hokkaido sake outside 😭. And that's Kamikawa Taisetsu, I'm so impressed❗️. I've been to Hokkaido for a while now and I've never been to Hokkaido before. I want to go to Hokkaido in a while😍.

Japanese>English

Citrusy acidity with white malted rice. Light sweetness like white wine. It has a refreshing aftertaste. It is easy to pair with meals, especially fish. Sake rice is Ginpu from Hokkaido, and the rice polishing ratio is 50%. The alcohol content is a little light at 14 degrees Celsius.

Japanese>English

It is the first Kamikawa Taisetsu. I was attracted by the white koji and bought it. The aroma is of citrus and lactic acid, with some caramel. In the aftertaste, there is a touch of vinegar. So, of course, the sourness is dominant. There is also sweetness, but it is characterized by a sharp acidity. The aftertaste is also sour. The umami is mixed in there. Rather than being crisp, it is a very drinkable sake. It is surprising that it is low alcohol and white malt. It can be fully enjoyed alone.

Japanese>English

# 94

3.39 pt.

Fujitakasago Shuzo Shizuoka

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Dry Yogurt Umami Sweetness Acidity Lingering Crisp Creamy

Takasago 1

Takasago 2

Takasago 3

The aroma is not very strong, but you can feel the fruity scent from a distance. The mouthfeel is a little sweet, but it is very refreshing and easy to drink. Today's pairing is deep-fried lotus root. You can feel the flavor of sake without disturbing the meal. I might like this sake from Shizuoka. ^_^

Japanese>English

It doesn't say it, but according to the official instagram, it's unfiltered raw sake. He requested to drink something similar to Okura (Asahi direct pumping), and I thought this would be the one with the similar taste. It's not as sweet as Okura, but the acidity is effective and it's juicy and delicious.

Japanese>English

My fridge is back, so I'm back to buying booze! My impression is that it's quite spicy. Also, the alcohol smell is too strong for me. The flavor is reminiscent of flowers. Overall, it's a unique type that I've never had before.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

高砂【純米】辛口+101800ml¥2,310 高砂【純米】旨口1800ml¥2,600

# 95

3.38 pt.

Ookidaikichi Honten Fukushima

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Fizzy Acidity Umami Sweetness Fruity Melon-flavored Bitterness Invigorating

Shizengo 1

Shizengo 2

Shizengo 3

As the word "fragrant" implies... a pleasant sweet rice aroma... a pleasant sweet and bitter taste... my favorite... this is a do... strike! Strike, strike, it's delicious 😋Nature Township.... I'd like to try other sake 🍶 My regular drinker is having a small sip with sliced sashimi...mmmm...this is delicious 😋!

Japanese>English

(〃〃ω・)ノ🍶🍶🍶🍶 Today we had our first Nature Township 😋. When you open the bottle, you can smell the fresh aroma 😊Great aroma💕. It is smooth on the palate, and due to the good balance between the umami of the rice and the mild acidity, it is easy to drink despite its robust flavor 😚. It was a delicious sake 🥳.

Japanese>English

A hint of semedyne, bitterness and sourness on the palate...not enough to bother me...but maybe it's because it's the first time I've brewed it...or maybe it's because it's been burned? It's not what I was expecting.... I thought. Hmm! Is the acidity strong? I think it's good as a food sake... a little too subtle for me personally...

Japanese>English

# 96

3.38 pt.

Wakanami Shuzo Fukuoka

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Acidity Umami Invigorating Sweetness Banana Fruity Balanced Crisp

Tonbo 1

Tonbo 2

Tonbo 3

I enjoyed the cool sour taste. The aroma is a refreshing "rice"🌾 At first sip, it has more punch than I expected but it is pleasant. The aftertaste is refreshing and the sharpness is delicious✨. The light nigori also makes you feel cooler It makes me feel more cool Tomoka Imamura, the female toji of Wakaha Shuzo tweeted that she paired it with cheese. I also paired it with Kili's cream cheese. I can't wait to try it out! I also want to drink Wakanami TYPE-FY2 I want to drink it.

Japanese>English

I bought this Akatombo at Kado-Yasan in October. I kept it in a safe place, but I opened a bottle today. It's really good! It's sweet all the time while rolling it around in your mouth, but when you finish it, the sourness stands out and you can feel some bitterness at the end. It's a taste I like.

Japanese>English

This this this! Banana🍌 aroma 😆 My favorite Wakanami's sake smells like bananas! Yummai! Mildness like hiyaoroshi! It tastes like banana🍌 and grape🍇 ! No bitter aftertaste, so it's a little bit sad 😂.

Japanese>English

# 97

3.38 pt.

Sawada Shuzo Aichi

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Fresh Umami Fizzy Dry Firm Acidity Amino Acidity Fruity

Hakurou 1

Hakurou 2

Hakurou 3

The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.

Japanese>English

I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.

Japanese>English

# 98

3.38 pt.

Matsumoto Shuzo Kyoto

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Peachy Fizzy Fruity Sweetness Umami Bitterness Hot Temperature Thin

Momonoshizuku 1

Momonoshizuku 2

Momonoshizuku 3

🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.

Japanese>English

Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.

Japanese>English

😀😀😀 京都土産のいただきもの。ウマかったッス〜

# 99

3.37 pt.

Yachiya Shuzo Ishikawa

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Dry Acidity Crisp Umami Tranquil Fruity Peachy Sweetness

Kagatsuru 1

Kagatsuru 2

Kagatsuru 3

My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!

Japanese>English

Kagatsuru" at "Kanazawa Jishuzo", a corner sake brewery in Kanazawa Station! Photo #1 on the left I could tell by the difference in taste that it was dry. I got the impression that it had a strong bitter taste.

Japanese>English

Purchased at a supermarket near the station. It was served chilled. It is a relatively strong and full-bodied type of sake. But it is a good sake that does not interfere with meals. My wife and father-in-law said they liked the taste. I will keep it in mind.

Japanese>English

# 100

3.37 pt.

Kamoshibitokuheiji

Ban Jozojo Aichi

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Fizzy Wine Acidity Bitterness Fruity Umami Balanced Sweetness

Kamoshibitokuheiji 1

Kamoshibitokuheiji 2

Kamoshibitokuheiji 3

This is a completely pre-ordered raw usu-nigori. It was my first time to try Jyoshinin Jiheiji itself. It was a brand that I had paid attention to in everyone's reviews, so I took a chance and bought a bottle. The result was a great answer. It has an elegant and gentle sweetness. It makes me feel spring.

Japanese>English

This year's version is delicious too!

Japanese>English

I opened the second bottle because I have reserved next year's. It is too dangerous for me. (Be careful about chugging it all at once.)

Japanese>English

Where to Buy

酒の番人　ヤマカワ

醸し人九平次（かもしびとくへいじ）純米大吟醸雄町720ml/愛知県萬乗醸造【5090】【日本酒】【要冷蔵】【母の日贈り物ギフトプレゼント】¥2,365 醸し人九平次（かもしびとくへいじ）純米大吟醸山田錦720ml/愛知県萬乗醸造【5092】【日本酒】【要冷蔵】【母の日贈り物ギフトプレゼント】¥2,365

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