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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Tingly" flavor, ranked by the strength of the impression.
# 61
3.62 pt.
Tenshin
Mizokami Shuzo
Fukuoka
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Fresh
Flamboyant
Soy Source
Sweetness
Sharp
Fizzy
Ramune
Dry
Seared Globefish, Horse Sashimi, Pickled Nagaimo Tamari Refreshing, but with a robust flavor.
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This is a dry sake that I got when I was in Kitakyushu. It is a light, light, and refreshing sake, perfect for oden and other hot dishes.
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Sweet, tasty, easy to drink!
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# 62
3.60 pt.
Jin'ya
Ariga Jozo
Fukushima
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Fizzy
Dry
Bitterness
Fresh
Popping
Acidity
Flamboyant
Balanced
We enjoyed it very much(^-^)/.
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I don't know if the taste is mellowed by being stored at temperatures below 0℃❓I don't know, but it is refreshing and very nice summer sake! I don't know, but it's refreshing and very nice like a summer sake.
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Hatsu Shibori Hon-nama Nigori
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# 63
3.59 pt.
どくれ
Kochi
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Melon-flavored
At Izakaya I had it paired with the owner's selection, grilled saury. The sake, aged in a cave used for storing ginger, was delicious.
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Dokure Hiyoshi Oroshi Junmai Ginjo Shimanto River Headwaters Cave Enclosure. The aroma is a mild iso-type aroma that is a bit hard, but it seems to spread with air. The pleasantly smooth nose is followed by a strong acidity and umami, which leaves a strong impact in the mouth. The hints of bitterness and calmness in the back of the aroma are also to my liking. It is also good with a hint of sweetness in the background and a beautiful sharpness along with the sourness and bitterness in the aftertaste. Dokurei, which I always drink every year, is very good.
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It's not extremely spicy or sweet in a good way, and it's nice and intoxicating 🙂.
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# 64
3.58 pt.
十八盛
Juhachizakari Shuzo
Okayama
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Fizzy
Umami
Acidity
Bitterness
Fruity
Sweetness
Fresh
Invigorating
Good evening, it's 18 Mori from Okayama prefecture in your first series ✨. We've had a few Asahi rice sakes, but what about this one? First, before the ogara-mi, the pinapple and the gas are combined with an impressive bitterness on the back end 😋😋😋😋😋😋😋. After the ogara-mi, it is silky and full-bodied and even more delicious 🤗 The rice is different, but it's somewhere between Kahayohaku and Sanchi 💮.
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shimauma no kimochi Fruity and a little tangy Delicious!
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I was attracted by the restaurant only. I think it was as light and refreshing as the label suggests!
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# 65
3.57 pt.
Kirei Mannen
Kirei Shuzo
Hiroshima
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Sharp
Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋. Umi to @Takadanobaba 20220812
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A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu. I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there. It is Kamerei Mannen from Hiroshima🐢. The classical texture gives it a ginjo-shu feel.
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I was curious about this brand, Saijo's local sake Kamerei. It is a light, dry sake with a hint of alcohol that is perfect for a mid-meal drink. It is a typical Hiroshima sake.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
亀齢萬年
純米大吟醸 四拾五 原酒
720ml
日本酒
純米酒 辛口 大吟醸 純米大吟醸
¥2,750
亀齢萬年
純米大吟醸 原酒
720ml
日本酒
純米酒 辛口 大吟醸 純米大吟醸
¥2,828
# 66
3.57 pt.
しろくま 冬のうすにごり
Kankobai Shuzo
Mie
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Melon-flavored
Fizzy
The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.
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Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.
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Ah! Easy to drink (^^) Sake that is gassy, refreshing and delicious 🍶. A guy that women shouldn't drink ❣️ Nice 👍
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# 67
3.57 pt.
Monsoon
Emishiki
Shiga
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Sweetness
Banana
Creamy
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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This is the third sake of a three-sake drinking comparison at THE CALENDER BIWAKO TOURISM, a standing drinking space that opened on 11/29 at JR Otsu Station in Shiga Prefecture. This is MONSOON, a kijo sake from the Laughing Season Sake Brewery. I love kijo sake. ☺️ Monsoon has three types of sake with different rice: Ginfukiyuki, Tamakoe, and Yamadanishiki, each with a different label depicting an artistic exotic beauty. This time we are drinking the Ginfukiyuki🌾 raw sake type. The aroma is gentle with a hint of sweetness. The rice aroma is also mild. I imagined it to be a bit more floral, but maybe that's because it's from the server. Smooth texture. The sweetness is fluffy, gentle, dark, and beautiful. The acidity is fine and gentle. The wine is smooth, flowing, and has a sharpness that seems to disappear without any change. The lingering finish is long and slightly complex. The taste perfectly matches the image of the woman on the label. It is sweet, but it doesn't linger, and finally disappears like a mirage. This is a bottle I would like to drink at home someday 🍶.
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The first Kijoshu in a long time Laughing season after a long time Because of my work I am very busy at this time of the year The changing of the seasons I didn't even have time to see the autumn leaves. This time, I'm going to make the content more intense and I'm going to shorten the busy season I'm glad I'm in a country where I can feel the four seasons 😋🍶✨✨.
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# 68
3.56 pt.
Ryusuisen
Ichinoya
Nagano
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Fizzy
Acidity
Astringent
Bitterness
Fruity
Sweetness
Invigorating
Umami
The bottle looks like wine now... this is wine... when opened: .... Pop! The cork has been popped! The aroma is faint with a hint of sweetness... The mouthfeel is sweet, sweet and bitter, and then sharp! Delicious! Nagano sake is of high quality...delicious!
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I bought this alcohol as a tie-in to the No.6 x type direct pass 🍶. It wasn't exactly the sake I wanted, so the bar was low, but I was surprised when I tried it: ‼️ It is one of the best tasting sakes I have ever had👍. Fruity aroma typical of daiginjo 🍌. It has a good umami taste, a nice acidity, and no bitterness 😀. I'm glad I found a good sake that I like (^...^)
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A taste of the season. The acidity of the sake's yeast yeast yeast is in harmony with the spiciness of the yeast. The spicy richness is alive in the aftertaste.
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# 69
3.56 pt.
Yamaboshi
Rokkasen
Yamagata
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Dry
Crisp
Umami
Fruity
Tingly
Sweetness
Acidity
Bitterness
Translated from original in Japanese: 🍶🍶🍶🍶 I've just received a bottle of Bakurai, which is the driest sake I've had in Japan so far 😀 Sake degree +28 😀 The aroma is quite mild, and when you drink it, the spiciness comes on quickly, but the sharpness is excellent, so it's easy to drink. It is very easy to drink.
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We had a gutsy 18° here. It is moderately dry and delicious.
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Yamaboshi Kura-oi Natsu Ginjyo Nama-zume Alcohol: 16%. Polishing ratio 60 100% raw material rice: 100% Izuwasanbai from Yamagata Prefecture Next is the first Yamaboshi, which we have never had before. It is quite light and nimble, as is typical of summer sake. However, this is a matter of taste 😆.
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Where to Buy
美好屋酒店
Rakuten
山法師
純米生原酒 爆雷辛口
720ml
【日本酒/山形県/六歌仙酒造】【要冷蔵商品】
¥1,902
山法師
純米生原酒 爆雷辛口
1800ml
【日本酒/山形県/六歌仙酒造】【要冷蔵商品】
¥3,274
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
山法師
爆雷(ばくらい)+28超辛口純米生原酒
720ml
【株式会社六歌仙】
¥2,200
日本酒
山法師
爆雷(ばくらい)+28
超辛口純米生原酒1800ml
【六歌仙酒造協業組合】
¥3,630
# 70
3.56 pt.
Mienishiki
中井仁平酒造場
Mie
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Dry
Raisin
Rich
Acidity
Umami
Sharp
Bitterness
Crisp
three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️
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The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (15) Mie Nishiki, which we have not seen very often. The Mie Nishiki on the back label seems to be limited to Morishita Sake Shop. I think bouken-san drank it before. Mie Nishiki Chugutori Mie Nishiki Super Dry Junmai Ginjo (special order limited edition) The taste is mainly sour, with a slight yogurtiness, and a pungent aftertaste that gives it a clean, classic feel. I also saw several other limited editions with back labels from other breweries at Morishita Sake Shop. According to a group I met, Morishita Sake Brewery is in charge of this new sake festival in the fall, and Akafuku in the spring.
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This is Mie Nishiki, a local sake from Iga, which we also bought in Okage Yokocho. It is a light and dry sake, perfect for a mealtime drink and easy to drink. When I saw the words "limited to Ise-Shima", I was tempted to buy it.
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