SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tingly" flavor, ranked by the strength of the impression.

# 61

3.60 pt.

しろくま冬のうすにごり

Kankobai Shuzo Mie

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Melon-flavored Fizzy

しろくま冬のうすにごり 1

しろくま冬のうすにごり 2

しろくま冬のうすにごり 3

The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.

Japanese>English

Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.

Japanese>English

Ah! Easy to drink (^^) Sake that is gassy, refreshing and delicious 🍶. A guy that women shouldn't drink ❣️ Nice 👍

Japanese>English

# 62

3.59 pt.

Kirei Shuzo Hiroshima

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Kirei Mannen 1

Kirei Mannen 2

Kirei Mannen 3

Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋. Umi to @Takadanobaba 20220812

Japanese>English

A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu. I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there. It is Kamerei Mannen from Hiroshima🐢. The classical texture gives it a ginjo-shu feel.

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It's for your drinking record 🍶📸.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

亀齢萬年　純米大吟醸　四拾五　原酒　　720ml　日本酒　純米酒　辛口　大吟醸　純米大吟醸¥2,750 亀齢萬年　純米大吟醸原酒　720ml　日本酒　純米酒　辛口　大吟醸　純米大吟醸¥2,828

# 63

3.58 pt.

Juhachizakari Shuzo Okayama

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Fizzy Umami Acidity Bitterness Fruity Sweetness Fresh Invigorating

十八盛 1

十八盛 2

十八盛 3

Good evening, it's 18 Mori from Okayama prefecture in your first series ✨. We've had a few Asahi rice sakes, but what about this one? First, before the ogara-mi, the pinapple and the gas are combined with an impressive bitterness on the back end 😋😋😋😋😋😋😋. After the ogara-mi, it is silky and full-bodied and even more delicious 🤗 The rice is different, but it's somewhere between Kahayohaku and Sanchi 💮.

Japanese>English

shimauma no kimochi Fruity and a little tangy Delicious!

Japanese>English

I was attracted by the restaurant only. I think it was as light and refreshing as the label suggests!

Japanese>English

# 64

3.58 pt.

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どくれ 1

どくれ 2

どくれ 3

At Izakaya I had it paired with the owner's selection, grilled saury. The sake, aged in a cave used for storing ginger, was delicious.

Japanese>English

Dokure Hiyoshi Oroshi Junmai Ginjo Shimanto River Headwaters Cave Enclosure. The aroma is a mild iso-type aroma that is a bit hard, but it seems to spread with air. The pleasantly smooth nose is followed by a strong acidity and umami, which leaves a strong impact in the mouth. The hints of bitterness and calmness in the back of the aroma are also to my liking. It is also good with a hint of sweetness in the background and a beautiful sharpness along with the sourness and bitterness in the aftertaste. Dokurei, which I always drink every year, is very good.

Japanese>English

It's not extremely spicy or sweet in a good way, and it's nice and intoxicating 🙂.

Japanese>English

# 65

3.58 pt.

Masukagami Niigata

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Chestnutt Crisp Dry Sweetness Peachy Bitterness Umami Fruity

Masukagami 1

Masukagami 2

Masukagami 3

Time is up, but here is the second bottle for the welcome party! Manjukagami, the department head's favorite! Following the black bottle at the previous farewell party, this time he brought a white bottle. The aroma was slightly fruity. The mouthfeel is clean and fruity, with a fragrant aftertaste. The bitter aftertaste is crisp and bitter. This bitterness reminds us that it is alsobe. This deretsun-like sensation is addictive! Thanks for the treat!

Japanese>English

去年店頭で見かけて気になってたけど値段がネックでスルーしたお酒。在庫処分なのか2割引だったので購入してみた😅 1年経ってるから少し不安だったけど熟成感は無くフレッシュで甘旨。甘過ぎやろってくらい甘い🤣 だけど少し甘ダレしてるような印象。製造日からすぐ飲めばめっちゃ美味しそうな雰囲気めっちゃ感じる。

Our department head's favorite Manjyukagami A former colleague of mine (from Niigata) told me that it was a perfect match for our department head, who loves dry sake, so he ordered some and brought it to us. Although it is a honjozo, it is skillfully brewed without giving too much of an alcoholic taste. It has a moderate sweetness, umami, and a good sharpness, and you can faintly feel the presence of good quality alcohol. Although it is not a major brand, it was very tasty! Thank you very much for your kindness!

Japanese>English

Where to Buy

お酒の専門店『松仙』

萬寿鏡甕覗（かめのぞき） 1800ml¥5,940

# 66

3.57 pt.

Rokkasen Yamagata

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Dry Crisp Umami Fruity Tingly Sweetness Acidity Bitterness

Yamaboshi 1

Yamaboshi 2

Yamaboshi 3

Translated from original in Japanese: 🍶🍶🍶🍶 I've just received a bottle of Bakurai, which is the driest sake I've had in Japan so far 😀 Sake degree +28 😀 The aroma is quite mild, and when you drink it, the spiciness comes on quickly, but the sharpness is excellent, so it's easy to drink. It is very easy to drink.

Japanese>English

We had a gutsy 18° here. It is moderately dry and delicious.

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Yamaboshi Kura-oi Natsu Ginjyo Nama-zume Alcohol: 16%. Polishing ratio 60 100% raw material rice: 100% Izuwasanbai from Yamagata Prefecture Next is the first Yamaboshi, which we have never had before. It is quite light and nimble, as is typical of summer sake. However, this is a matter of taste 😆.

Japanese>English

Where to Buy

美好屋酒店

山法師純米生原酒爆雷辛口 720ml 【日本酒/山形県/六歌仙酒造】【要冷蔵商品】¥1,902 山法師純米生原酒爆雷辛口 1800ml 【日本酒/山形県/六歌仙酒造】【要冷蔵商品】¥3,274

Where to Buy

お酒の専門店『松仙』

日本酒山法師爆雷（ばくらい）＋２８超辛口純米生原酒７２０ｍｌ【株式会社六歌仙】¥2,200 日本酒山法師爆雷（ばくらい）＋２８超辛口純米生原酒1800ｍｌ【六歌仙酒造協業組合】¥3,630

# 67

3.57 pt.

中井仁平酒造場 Mie

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Dry Raisin Rich Umami Acidity Sharp Bitterness Striking

Mienishiki 1

Mienishiki 2

Mienishiki 3

three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️

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Hiroshima: Sake Festival

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It was a tasting, but the pungency came later.

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# 68

3.56 pt.

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Sweetness Banana Creamy

Monsoon 1

Monsoon 2

Monsoon 3

This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.

Japanese>English

🍶🌾 Laughing Four Seasons MONSOON MONSOON Kijoshu Ginbuki Koshiki Nama Moto 2024-25 Nama Sake Purchased by my husband who is a self-proclaimed "kijoshu lover"! It is sweet like syrup! But it tastes crisp at the end. It tasted different the next day.

Japanese>English

# 69

3.56 pt.

Nichinichi Mushashugyo

Nichinichi Inc.Kyoto

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Muscat Acidity Fizzy Yakult Citrusy

Nichinichi Mushashugyo 1

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Nichinichi Mushashugyo 3

Slightly carbonated. Slightly too fruity.

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# 70

3.55 pt.

Shigaizumi Shuzo Nagano

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Perfumed Soft Sweetness Balanced

Ittekiniteki 1

Ittekiniteki 2

Ittekiniteki 3

Full of malic acid 🍎. It's just like Shinshu sake 😋. Once again, I realized that Shinshu sake is of a high level.

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Junmai Ginjo🍶Nagano Yamadanishiki🌾. Bingo-Ochiai - Yonago - Okayama - Matsumoto train trip 🚃Day 4 Loose sweet taste, dry taste later. Served with the famous Sanzoku-yaki oyaki 😋. Shinshu Kuraudo @Nagano station 20211212

Japanese>English

The top aroma is slightly honey-like. When you drink it, it is sweet and spicy and refreshing, but it also has a slightly bitter taste. This is delicious. Drinking it at room temperature, it has sweetness, but it is dry and delicious. The hint of aroma is slightly fruity. It has a good balance. I wanted to drink it hot, so I warmed it up. Then it became slightly sour and the flavor changed a little. It was a little too warmed and became more than kamikan, or maybe it would be better warmed to lukewarm. Or room temperature would be better. It is good on its own or during a meal. Lukewarm heating of ginjo-shu is delicious. It went well with pickled Chinese cabbage and DX Neru Neru. Is it similar to Genmai's Ginjo or Dawn's First Nama Ippon? I especially like it! Yamada Nishiki Polishing ratio 50%. Alcohol 15

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