What's been making the rounds lately? Sake from the Yukawa Sake Brewery.
I don't like to buy Shiboritate, but since we live in such a world (what kind of world is this? lol), I bought a few bottles.
So I opened the bottle and drank it right away. It's so good, isn't it?
Today is the fourth day after opening the bottle.
Even though it has settled down, it still tastes good without being twisted.
It's good.
Sake from Kiso, whether it is Kisoji, Nanasho, or Nakanori-san, it somehow fits my body.
Ingredients : Rice (domestic), rice malt (domestic)
Rice used : 100% Hitogokochi, Nagano rice
Rice Polishing Ratio : 60
Alcohol content : 16
Toji ：Shinichi Yukawa
Content : 720ml
Production Date : 2024.11
Shipping Date : 2024.12
(Azusa no Sato Shimauchi Fuamu contract-cultivated rice
Junmai Hiyakoshi
A little ripe apple. Sour and full-bodied aroma. Easy to drink. Delicious apple aroma. Easy to drink hiyaoroshi. A little mellow. It is a hiyaoroshi that has no habits and is still good. 93 points
Sweetness: 3.3
Sourness: 3.2
Dryness: 2.6
Aroma: 3.6
Junmai Hiyakoshi
Juicy gas. Apple aroma. And not heavy. The sense of maturity is moderate. Surprisingly gaseous for hiyaoroshi. Delicious! Jussa-uma! 92 points
Sweetness: 2.8
Sourness: 3.3
Dryness:2.7
Hinted aroma:3
Nagano Prefecture
Onnajishi Junmai-shu
Rice polishing ratio 70%.
Alcohol 15
The brewer of Kuroemon XVI. Although the series is different, the taste is similar.
Due to the low milling ratio, the sweetness and umami of the rice can be felt.
2024.02.19
Sake in God's Chart
I wanted to drink it.
But by the time I record this, I don't remember anything else.
I'm disappointed that I only have the impression that I drank something I longed for, so I'm going to drink it again!
@Jubei
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