Kisoji Nigori Nama Sake Snow Moromi: Yummy, with a ricey feel.
Next is Mikotsuru Junmai Nama Nama Nama Oragaraumi, smooth and clear with a hint of bitterness, yummy.
Nagano Prefecture is full of delicious sake. The schedule for this year's YOMOYAMA NAGANO has also been announced, and since this is the year Osaka will host the event, I quickly put it on my calendar. I hope I can take a vacation...
Kisoji Junmai Yamae Nishiki
Rating 4.4
Ingredients: Yamae-Nishiki, 65% polished rice, 15% alcohol by volume, production date: 2024.12
Along with Sanwari Koji Junmai Sake, it is actively introduced to overseas customers as a key export product. Yamae-Nishiki, a sake brewing rice developed in Nagano Prefecture, is characterized by its light taste! The green apple-like acidity that bounces in the mouth gives it an exceptional crispness. The slightly low alcohol content of 15 degrees Celsius gives it a balance of flavors that is only possible with sake in its original state. It has been matured for about a year and has a mild taste. Convergence is a slightly bitter aftertaste.
Fluffy red apple peel aroma
No schwarziness.
Sweet and juicy, with a hint of apple in the back of the nose.
You don't feel the alcohol, but it's very heavy and solid.
I like the taste.
This is my first brand. Fresh aroma. Slightly tangy mouthfeel. Slightly citrusy sweetness. A well-balanced sake with a gradual emergence of rice flavor.
HONMOTO!!!
The smell of ink. A twang in the nose. Slight fizz. A lingering aftertaste that is sharp but slightly sweet. Tongue is chattering. Bitterness from alcohol. Dry and dry. Uma. I can't get enough of it.
19 degrees! They say they are decreasing the amount year by year.
Purchased at the brewery.
This sake is only sold in one bottle. The first brewing was dry due to high temperature and early fermentation; the second brewing, to be released in December, will have a different flavor. It is distributed almost exclusively locally. Kiso-village has a lot of sake drinkers, so it is sold by the case. Wow.
Photo 1 was taken when I bought it. The trophy from the Kanto Shinetsu Regional Taxation Bureau in the background is not posted on SNS because the reflection of the trophy would make me appear in the picture.
It is really fun to learn a lot of things at a sake brewery.
section of the Nakasendo
Slightly effervescent. Delicious with a refreshing sweetness and fruitiness. The taste is firm even when the temperature rises. The label seems to change with the seasons.
At Sake Brewery YUKAWA. A bar attached to a sake brewery. Ladder from Masumi.
A place where you can drink sake while chatting directly with Kuroemon XVI. He said he was thinking of assuming the name, but decided not to because of the difficulties involved in registering his family name and so on. It's a male name.
The sake brewery has won many awards in the prefecture, nationally, and internationally, but it was worth going for a drink to feel close to the side of the family business that they are working hard on.
Today was the first anniversary of the bar's opening, and I won a small bottle of sake in a raffle. I was so happy.
hiyaoshi
Sweet honey apple sweetness. It's good! Nice matured taste. I like that the sweet honey is not too strong. Gentle sweetness. A little custard sweetness. 94 points
Sweetness: 2.8
Acidity: 3.2
Dryness:2.6
Hinted aroma:3
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