A couple has had the flu since the end of the year, and even though they have normal fevers, they both can't stop coughing.
I guess they have a cold as well.
It was such a New Year's Day, but we didn't miss drinking.
I bought a bottle of special junmai Kisoji at the supermarket.
I must have drunk it several times.
I opened the bottle in the middle of a flu (lol).
I am sorry to the brewery for drinking it in such a condition.
GI Nagano Certified Sake
Ingredients : rice (domestic), rice malt (domestic)
Rice used : 100% Nagano rice
Rice polishing ratio : 60
Alcohol content : 15
Content : 720ml
Production Date : 2024.12
Good evening, Las 😃.
Aper😩It was a tough year end flu 😷 for you and your wife 😓It's great that you are taking it without fail even though your fever is down 😅Take care~!
What shall we do?
I feel good from the beginning. It's still Tuesday...
This is the stand that has served us several times since last year.
I was greeted with a New Year's greeting!
This means we are confirmed regular customers (laughs).
We started here with "Kisoji KISOJI" winter pure Shiboritate!
After the fruitiness, it tastes like cotton candy.
This is a cotton candy of confidence.
I felt that in my mouth after finishing the drink.
It was my first time to feel it. I was a little impressed!
This is a completely unknown sake. I didn't know it could taste so good....
Sake is deep. ～～～～～
Good morning, Jay & Nobby!
I got drunk and had a duplicate review. Embarrassing~!
The label on the bottle said "The Closest Sake Brewery from the Stars". How stylish~!
Hi Pekkar 🐦.
Looks delicious - I'd love to drink it ❣️ Kisoji, I see it's now sold outside of my hometown 😳.
Lovely expression ✨I passed by it when I was walking along the Nakasendo, it was indeed a high place 😊.
Hello, Pon-chan!
I didn't know that there were so many local sake products!
I'm lucky to have come across them!
Here in Japan, a sake drama called "Arabashiri" will start at midnight today. I'm really looking forward to it!
20241230 Year-end party at our house.
Every year on the 29th or 30th, my wife and I hold a year-end party at our house.
This one was recommended to us at a liquor store in Saitama City, Saitama Prefecture, which we visited for the first time.
At first attack, the aroma was strange, but the blood and sake taste and habit were strong,
After taking a second sip again, the impression changed to as if I was drinking a noble sake.
I have never experienced this aroma before, but it is addictive. Thank you very much for your store 😊.
What's been making the rounds lately? Sake from the Yukawa Sake Brewery.
I don't like to buy Shiboritate, but since we live in such a world (what kind of world is this? lol), I bought a few bottles.
So I opened the bottle and drank it right away. It's so good, isn't it?
Today is the fourth day after opening the bottle.
Even though it has settled down, it still tastes good without being twisted.
It's good.
Sake from Kiso, whether it is Kisoji, Nanasho, or Nakanori-san, it somehow fits my body.
Ingredients : Rice (domestic), rice malt (domestic)
Rice used : 100% Hitogokochi, Nagano rice
Rice Polishing Ratio : 60
Alcohol content : 16
Toji ：Shinichi Yukawa
Content : 720ml
Production Date : 2024.11
Shipping Date : 2024.12
(Azusa no Sato Shimauchi Fuamu contract-cultivated rice
Junmai Hiyakoshi
A little ripe apple. Sour and full-bodied aroma. Easy to drink. Delicious apple aroma. Easy to drink hiyaoroshi. A little mellow. It is a hiyaoroshi that has no habits and is still good. 93 points
Sweetness: 3.3
Sourness: 3.2
Dryness: 2.6
Aroma: 3.6
Junmai Hiyakoshi
Juicy gas. Apple aroma. And not heavy. The sense of maturity is moderate. Surprisingly gaseous for hiyaoroshi. Delicious! Jussa-uma! 92 points
Sweetness: 2.8
Sourness: 3.3
Dryness:2.7
Hinted aroma:3
