Oh. Slightly darker, richer mouthfeel. More of a classic type. Slightly sweet, with a bit of sourness. When I tasted it carefully, I thought the bitterness came later.
On both the first and second days, the bottle opened with a pleasant sound, but there was no gaseous sensation.
I was not sure which one to open since it was a special sake day, but I was late on my way home from work and could not prepare much, so I went with this one, which I could drink in a relaxed manner without being overbearing.
As with many other things, the BY date was one year ago (smiles).
The first sip is so refreshing!
Clear, refreshing, sweet, but not too sweet 💐.
It's just like an autumn sake, with a fresh aroma 🌪️
It was very delicious 🍶.
Purchased at an AEON in Kiso Fukushima during a drive to Kaida Kogen.
One of a set of Shinshu local sake drinking comparison.
Pineapple-like ginjo aroma.
Sourness is there, but it is easy to drink. The sweetness comes out later.
The sake is said to be made by Yukawa Shuzo Natsujun Junmai Ginjo Shop, which brews "Kuroemon XVI", in pursuit of ease of drinking.
The aroma is slightly cemedine-like.
The taste is sweet and refreshing.
The more you drink, the more addicted you will become to this sake.
株式会社湯川酒造店（長野県木曽郡）は、創業370周年を記念し「木曽路 生酛 純米大吟醸 磨き37」を10月に発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
"Made in JAPAN"をテーマに日本各地の食材・職人・生産者とコラボする企画【LDH kitchenSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
