Nagano Prefecture
Junmai Yamae-Nishiki Hi-ire Genshu 2023
Polishing ratio 65
Alcohol 15%.
Rice: 100% Yamae-Nishiki produced in Nagano Prefecture
A toast at the mountain camp!
When you put it in your mouth, it has a delicious flavor and a slight carbonation.
The rich taste of rice, which is typical of Yamae Nishiki, is outstanding, and you can't stop drinking it.
The rice has a delicious flavor and sweetness 😋.
I have had this sake before on the recommendation of the restaurant staff 🍶.
It's just the way I like it💕
I think I've been buying Nagano sake more often lately... 😌.
It was a sake that felt juicy (is that the right word?) as well as sweet. I felt the juicy (is that the right word?) as well as the sweetness of the sake.
Opened February 3, 2025
Purchased after tasting at Tateshina and Za
Very good ‼️
Bought after tasting, but I don't remember it being this good. It was 😊.
The slight bitterness accentuates the taste, but the gentle sweetness and body is not even Junmai.
Bought it at a liquor store run by a contract farmer, also quite good 😁.
Hi Kazuki 🐦.
I tasted the exact same one last year and then drank it at home and had the same feeling 😆 Kuroemon is delicious, but this one is also delicious that should be more popularized!
Good evening, Ponchan 🌙.
Sorry for the late reply.
I'm sorry I'm late! I haven't bought and drank it yet!
I'll buy some next time I'm in the market. ❗️
A couple has had the flu since the end of the year, and even though they have normal fevers, they both can't stop coughing.
I guess they have a cold as well.
It was such a New Year's Day, but we didn't miss drinking.
I bought a bottle of special junmai Kisoji at the supermarket.
I must have drunk it several times.
I opened the bottle in the middle of a flu (lol).
I am sorry to the brewery for drinking it in such a condition.
GI Nagano Certified Sake
Ingredients : rice (domestic), rice malt (domestic)
Rice used : 100% Nagano rice
Rice polishing ratio : 60
Alcohol content : 15
Content : 720ml
Production Date : 2024.12
Good evening, Las 😃.
Aper😩It was a tough year end flu 😷 for you and your wife 😓It's great that you are taking it without fail even though your fever is down 😅Take care~!
What shall we do?
I feel good from the beginning. It's still Tuesday...
This is the stand that has served us several times since last year.
I was greeted with a New Year's greeting!
This means we are confirmed regular customers (laughs).
We started here with "Kisoji KISOJI" winter pure Shiboritate!
After the fruitiness, it tastes like cotton candy.
This is a cotton candy of confidence.
I felt that in my mouth after finishing the drink.
It was my first time to feel it. I was a little impressed!
This is a completely unknown sake. I didn't know it could taste so good....
Sake is deep. ～～～～～
Good morning, Jay & Nobby!
I got drunk and had a duplicate review. Embarrassing~!
The label on the bottle said "The Closest Sake Brewery from the Stars". How stylish~!
Hi Pekkar 🐦.
Looks delicious - I'd love to drink it ❣️ Kisoji, I see it's now sold outside of my hometown 😳.
Lovely expression ✨I passed by it when I was walking along the Nakasendo, it was indeed a high place 😊.
Hello, Pon-chan!
I didn't know that there were so many local sake products!
I'm lucky to have come across them!
Here in Japan, a sake drama called "Arabashiri" will start at midnight today. I'm really looking forward to it!
"Made in JAPAN"をテーマに日本各地の食材・職人・生産者とコラボする企画【LDH kitchenSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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