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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tropical" flavor, ranked by the strength of the impression.

# 61

2.46 pt.

Yamatanmasamune

Yagi Shuzobu Ehime

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Dry Fruity Flamboyant Acidity Umami Crisp Wine Sweetness

Yamatanmasamune 1

Yamatanmasamune 2

Yamatanmasamune 3

I bought it at the warehouse. 2/3 of It was delicious with nabe (hot pot). It also went well with the sea bream rice we had at a restaurant with a view of the Shimanami Kaido Road. I'm sure it would go well with the sea bream rice we had at a restaurant overlooking the Shimanami Highway. I'm sure.

Japanese>English

Bought it at the warehouse! 3/3 of It feels like Ehime's sake. I wish I could go back!

Japanese>English

I bought it at the brewery. It was delicious.

Japanese>English

# 62

2.45 pt.

Nan'yo Jozo Saitama

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Pineapple Flamboyant Bitterness Fruity Sweetness Juicy Tropical Acidity

Hanaabi 1

Hanaabi 2

Hanaabi 3

At my usual izakaya....compare the Hana-Hiyo-Yu drinking.......I'd have to say Pineapple......hard to say which one is better......Hachitan-Nishiki......the pride of Saitama people......Hana-Hiyo-Yu delicious....

Japanese>English

Smell of pineapple Slightly ripe pineapple flavor with a hint of pineapple candy, sweet and clean, with good flavor on the palate, a bit of bitterness on the finish, and a nice sharpness. Delicious. When the temperature rises, the sweet rice flavor and alcohol taste. It is better to cool it down.

Japanese>English

Today, we had a party with my family... and I opened a bottle of Hanahayo... and poured only the top clear liquid into the glass... it is a light amber color, pineapple aroma... and the taste is sweet and delicious... I guess it has a good balance... when you drink it with a little bitterness... it is even more delicious... .......even more delicious......in my opinion, it is a "Winner🏅♪"! We had a delicious party with my favorite sake and horse sashimi....

Japanese>English

# 63

2.43 pt.

せんきん Tochigi

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Acidity Muscat Fruity Umami Fizzy Sweet and Sour Steady Melon-flavored

霧降 1

霧降 2

霧降 3

I got a bottle of Senkyu's "Kirifuri" on a business trip to Utsunomiya the other day...fruity aroma, strong acidity and bitterness? It has a fruity aroma, acidity, and a strong bitterness. I think it's a good sake for a meal...I had sardine nigiri and on the second day, I had yakitori as a side dish...I feel this sake is better when the bottle is opened. It has some peculiarities...but...it's delicious!

Japanese>English

This is a piece of bread I bought on my way back from a trip to Kirifuri Kogen. I thought it was the perfect name for a souvenir, but I was surprised to find it was made by Senkou 😳. I've been storing it at room temperature for a while now because it's been heat-treated. But I thought it would be better to drink it cold, so I put it in the fridge and drank it. The best thing about this product is that it has the gas and acidity that I like, even if it has been heated.

Japanese>English

It's always a repeat drink: ❗️ It's a four-pack, but I'd buy it by the square if it were available 😤 lol It's tart and delicious✨

Japanese>English

# 64

2.43 pt.

Omoya Shuzo Nagasaki

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Fruity Juicy Sweetness Muscat Fizzy Flamboyant Fresh Bitterness

Yokoyama 1

Yokoyama 2

Yokoyama 3

Long time no see, Yokoyama! Is this the first pink label? How is it different from red? It's sweet, but that's not all. What is it? It has a slight sourness when it goes down your throat. Today's entrée was not fish, but macaroni au gratin with cheese and spring rolls. I don't think I can say that they don't go well together.

Japanese>English

Sake in Iki City, Nagasaki. I would like to visit Iki City someday. The sea is so beautiful. With thoughts of Iki City in mind, I drank it while preparing dinner, just like Nobuo Kaneko. It was very easy to drink sake, with an aroma like fresh apples, sweet and yet crisp. I dreaded the dinner that followed. As expected, I would like to avoid drinking the entire bottle of No. 4 two days in a row.

Japanese>English

November 8, 2023 Evening drink at home. My favorite liquor store was promoting a new sake from Yokoyama. SILVER 7 and super-hot 7, and compared them. and super-hot 7, and compared them. First of all the first one was the 7, which was chilled to a crisp. The aroma is fruity. The aroma is fruity. When you put it in your mouth and sweetness like white peach. and sweetness like white peaches. It is sweet but has a clean aftertaste. It has a sweet but clean aftertaste. When the temperature rises a little, bitterness also peeks out. On the second day, the sweetness seemed to increase a little. I thought the second day was a little more sweet and tasty. Even those who are not good at sake can drink this. Even those who are not good at sake may be able to drink this. I think even those who are not good at sake can drink this one. Even those who are not good at sake can drink it. I think it's a good thing. It is delicious with cheese crunchy crackers. I enjoyed it with cheese crunchy crackers. I enjoyed it with cheese crunchy crackers.

Japanese>English

Where to Buy

はせがわ酒店

よこやま純米吟醸 SILVER1814 生 1800ml 日本酒重家酒造長崎県¥3,278

Where to Buy

酒の番人　ヤマカワ

よこやま純米吟醸 SILVER7 生 720ml / 長崎県重家酒造【 4585 】【日本酒】【要冷蔵】【お歳暮お年賀贈り物ギフトプレゼント】¥1,639 よこやま純米吟醸 SILVER 超辛7 火入 720ml/ 長崎県重家酒造【 5810 】【日本酒】【要冷蔵】【お歳暮お年賀贈り物ギフトプレゼント】¥1,705

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

よこやま SILVER1814 純米吟醸生酒 720ml 重家酒造¥1,639 よこやま SILVER7 純米吟醸生酒 720ml 重家酒造¥1,639

Where to Buy

酒専門店　知多繁　楽天市場店

よこやま　純米吟醸　SILVER1814　火入れ　720ml【長崎県壱岐市　重家酒造】¥1,639 よこやま　純米吟醸　SILVER7　火入れ　720ml【長崎県壱岐市　重家酒造】¥1,639

# 65

2.42 pt.

Choryo Shuzo Nara

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Firm Peachy Acidity Sweetness Invigorating Umami CherryBlossom Complex

Choryu 1

Choryu 2

Choryu 3

At home. I bought this as a souvenir when I enjoyed lunchtime drinking at Changlong Brewpark and had it at home. I guess it is a slightly different version of the one I had at lunch. The aroma may be influenced by the name of bamboo ⁉️.... Unlike the lunchtime drink, it was fresh, sweet, sour, and refreshing. The fact that I was able to bring back a good one as a souvenir made my day more enjoyable and memorable... ‼️ The fourth picture is of Kaguya-chan, the mascot of Hiroryo Town.

Japanese>English

At Changlong Brewpark. The second drink was Shikisaki. We were told that it is recommended as a food sake, so we had it with our bento. It is a dry sake with a strong umami flavor that can be savored slowly. It has a completely different taste from the Sakurabito we had earlier, and is good for variety. ‼️ We got tipsy and bought some souvenirs for our holiday.

Japanese>English

Dry with a hint of flavor. Almost room temperature at the beginning of the drink. No sweetness whatsoever! But it's not hard to drink. I don't know if this is a good analogy, but I drink it as a very light shochu. It's meant to be a sipping drink, but it goes into your body quickly! The second day starts with a cold sake. On the back of the label, it says it's a little dry. Perhaps because it is an unpasteurized sake, it doesn't have a strong alcoholic flavor, but it does have a bitter aftertaste and a tongue-tickling sensation. It may not be suitable for those who don't like the dry taste.

Japanese>English

# 66

2.42 pt.

uchigasaki Miyagi

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Acidity Fresh Fruity Sweetness Pineapple Umami Dry Crisp

Hoyo 1

Hoyo 2

Hoyo 3

(^_^)🍶🍶🍶+ GW Tohoku Tour (2) 🍶Drinking set 🍶 at Izakaya 🏮 in the basement of the station 📐 with Definition Mountain Fried Tofu 📐. I think it was a clear and dry sake that goes well with food 🤔.

Japanese>English

A bottle given to me by my predecessor, who recently reached retirement age. He said it was a thank-you for the 3 kg of new rice he delivered every year during his tenure, which he called a "taste test. Rice has become sake! The nose has a fruity ginjo aroma, but the fragrance is subdued. The mouthfeel has a gentle, round sweetness and a satisfying umami. The fruity feeling that passes through the nose and the mild acid bitterness that comes at the end disappear slowly and gently. I had an image that Houyo was not my favorite, but this is good! I can say that when it comes to high-class wines, this one is genuinely tasty. Thank you very much for the sake!

Japanese>English

It is said to be the oldest brewery in Miyagi Prefecture. Fresh and mellow. The acidity is strong. I wonder if it is better to let it sit for a while after opening it. As expected, sweetness appeared on the 3rd day. I wonder if Houyou tastes better on the third day 🤔.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

鳳陽　純米原酒　ひやおろし　720ml【宮城県富谷市　内ヶ崎酒造店】¥1,760 鳳陽　純米生原酒　初しぼり　720ml【宮城県富谷市　内ヶ崎酒造店】¥1,870

# 67

2.42 pt.

Kitagawa Honke Kyoto

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Sweetness Firm Fruity Crisp Fresh Spicy Umami Wine

Tomio 1

Tomio 2

Tomio 3

They use a yeast called "Kyo no Koto" which was jointly developed by Sasaki Shuzo and the Kyoto City Institute of Industrial Technology. If that's the case, why don't they write it on the label? It's quite floral, but banana-like. At the end, the sourness kills it. So far, I don't think I've had a bad bottle of Fuoh.

Japanese>English

I bought it at ●Maya because I thought it was rare to find Tomiou's Yamahai. It was sweet with lactic acidity. Then there is a bitterness with a graininess. A little peculiar? A little nutty. It has a complex taste with caramel and creaminess. After a few days, it tastes like yogurt or calpis. After a few more days, it's hard to describe, but it has a type of habit I don't like...

Japanese>English

Japanese Sake Festival @ Osaka Bay Tower (¡Ω) Very yellow. Delicious and mellow as expected! Although from the Fushimi brewery, this sake would definitely be better suited to those who prefer San-in sake! I've been afraid to go to Kyoto since the new cologne, but this makes me want to go to Fushimi to buy some! But I still don't have the guts to take the train only in the direction of Kyoto where there are many tourists! Still, this sake has enough charm to make me brave enough to make the decision to go to Fushimi, even if I am trembling!

Japanese>English

# 68

2.41 pt.

杉原酒造 Gifu

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Pineapple Floral Sweetness Melon-flavored Juicy Bitterness Creamy Sharp

Chiyonohana 1

Chiyonohana 2

Chiyonohana 3

Another brand of Imi no Kura! They say it's the same tank as the Jun Gin from the Imi brewery. It has sourness and bitterness in the sweetness that is typical of Imi. It's like a sake-within-a-sake! I've reserved a bottle for next season and I'm looking forward to it😆.

Japanese>English

It's been a long time since I've been to Ruyi❣️. Seems like it's very busy and hard to get reservations. Here's to another reunion with old friends! We started with nigori sake. Sweet and tasty from the acidity.

Japanese>English

I found the information on the Sugihara Sake Brewery's website about the application for shibotate (freshly squeezed sake), and although the deadline was the end of October, I was able to apply in early November. I really wanted to compare this sake with their representative brand, Imi no Gin-sen, but I missed the chance 🤣. It has a sweet aroma like grapes with a hint of sugar and a soft mouthfeel. The first impression is sweet, but it has a rich sweet flavor, then a sharp taste, then the alcohol starts to heat up the throat, and there is also a bitter taste ✨. Second day The gradation of umami from clear sweetness is beautiful 😊The acidity comes slowly and raises the sharpness✨. The Ibigawa I drank before was thicker, so the mouthfeel is more refreshing than that, but the sharpness is stronger here 🤔.

Japanese>English

# 69

2.41 pt.

Hokuan Jozo Nagano

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Acidity Sweetness Apple Umami Wine Lemon Fruity Banana

北安大國 1

北安大國 2

北安大國 3

Today I am Beian Daikoku Anniversary😇. This sake is a project with Hata Sake Shop and the sake brewery 😀. I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣. Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇. I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇. It was delicious 😀.

Japanese>English

I've been curious about this for a while, but this is my first time in Beian Daikoku. The rice is Hitogokochi, though it is not written on the label. Juicy sweet flavor. It is juicy, sweet, and delicious. It is fruity but not too fruity. It is not flashy, but it has a gentle taste that you will not get tired of drinking. It is said to be -9 in Sake meter, but if that is the case, it must be spicy. I think it tastes sweeter and stronger after a few days.

Japanese>English

"The new label on the hammer is also a good omen! May good things come to you!" I've been looking forward to the Hokuyasu Taikoku. It was my first time drinking this brand. The rice used is Hitogochi. The rice polishing rate is 59%. The number 9 at the end is a unique Nagano style! Not much aroma, but refreshing. A little effervescence. The taste is a bit monotonous, but the flavor is very good. The taste is a bit monotonous, but it's not half bad! The taste is a bit monotonous, but the flavor is amazing! It's a taste I haven't experienced before. I think it's a well-balanced sake in every respect.

Japanese>English

# 70

2.41 pt.

Kojima Sohonten Yamagata

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Fruity Dry Umami Sweetness Crisp Wine Acidity Firm

Toko 1

Toko 2

Toko 3

I went shopping at Aeon today and found this Toko on the shelf near the expiration date in the sake section. I've never had a sake from Yamagata before so I bought this one. It's a dry and robust sake ☺️. I like the taste. I thought I've never had a sake from Yamagata prefecture but I did. I had a hard time deciding between it and Nanbu Bijin but it didn't matter.

Japanese>English

This sake was established in the Azuchi-Momoyama period and is made by Kojima Sohonten in Yonezawa. It has a melon-like fruity taste. It has a refreshing and delicious taste.

Japanese>English

August 13, 2023 Dinner at home. In the latter half of the 9-day weekend, the family enjoys a gift from my sister. The first thing we did was to drink Toko sake as an aperitif. First, we opened a bottle of Toko's Ginjo Umeshu as an aperitif. The first thing I did was to open a bottle of Toko's Ginjo-Umeshu as an aperitif. It has a gorgeous ginjo aroma that spreads in the mouth. The aroma of ginjo spreads in the mouth. The ginjo aroma is quite strong and reminds us of Torikai, a rice shochu. It has a very strong ginjo aroma and a mouthfeel reminiscent of Torikai, a rice shochu (perhaps because it is based on Kastori shochu?). (Is it because it is based on a sake lees shochu?). It is very rich, so it can be drunk on the rocks or on the rocks. It has a very rich flavor, so it tastes very It has a strong flavor when drunk on the rocks. It is very easy to drink with soda. it is very easy to drink with soda. It is too much to drink I drank it on the rocks and drank it in small sips. but it was so good that I drank it all in one night. I finished it in one night because it was so delicious.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

東光　超辛口純米吟醸¥1,496 【箱入】東光　花の慶次　純米吟醸 720ml¥2,640

Where to Buy

酒専門店　知多繁　楽天市場店

東光　純米吟醸　超辛口　720ml【山形県米沢市　小嶋総本店」¥1,496 東光　純米酒　1.8L【試飲会でコストパフォーマンスの良さに驚き】¥2,596

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