The Uesugi Family Imperial Sake Brewery is awesome! ⭐️
Rice polishing ratio: 65
Alcohol content: 15%.
Newly squeezed sake, carbon dioxide gas since fermentation.
The smell of koji is fresh and slightly carbonated💕.
Not too sweet, fruity and very easy to drink. It's a new sake that feels good and is very gentle. I can taste it in my mouth and savor it while savoring it 😋I'm careful not to drink too much, but it's good 😋Thank you ❣️
This one goes down a treat even the day after a night of drinking 🙇.
It starts with a fruity aroma
A little sweetness and crisp spiciness
I used to dislike spicy wine because it smells like alcohol,
but the sweetness lingers until the last aftertaste, so it is easy to drink as a whole and even a man who does not like spicy wine can enjoy it.
I tried it with Tuna & Cheese.
It's not bad, but it's not the same.
Toko is the castle town of Yonezawa and Uesugi,
Uesugi family's official sake brewery.
I got it in August, but since it was a hiyaoroshi, I kept it at room temperature to enjoy it later in September, and today I decided to drink it.
Mellow and delicious rice flavor.
I had it as it was stored at room temperature, but I think it was probably the right choice to keep it at room temperature.
It would be interesting to warm it up, but I have a feeling that it would be surprisingly sharp and dry rather than puffy.