Since it's summer, I've been drinking lemon sours all the time😅.
It's refreshing and easy on the wallet, but I still miss good sake💕.
This is a Yonezawa souvenir✨
I read in an article about someone who went to Buntokuzan by my beloved Hiromitsu Nozaki that he drank this one, and I wanted to try it 😊.
I had given up on it when I couldn't find it at the sake brewery I went to, but I found it at the Uesugi Shrine store 😳✨I had already bought a bottle before that, but I got this one too 🥰.
It's a little yellowish. I didn't smell it that much but my husband and daughter said it was melon🍈. Really? 🤔.
When I put it in my mouth, it smells like ripeness or temple? I'm sorry I don't have the vocabulary to describe it, but it is a moist and sibilant aroma.
It also has a core flavor, and the aftertaste is astringent, crisp and clean ✨.
Mmmm, this is delicious💕
Good as a food sake 🥰.
Toko is delicious, both this and this are not distributed outside of the prefecture 😭 I want to drink it again~!
Description of the sake
Aromatic, harmonious, and sharp taste due to long low-temperature fermentation.
This sake is specially authorized by the Uesugi clan of Yonezawa to use the trademark of the Uesugi clan's military flag "navy blue ground sun flag".
Good morning, Mamio!
I'm tempted to go for a lemon sour when it's hot like this 🥵😅 but now it's time for sake 🍶 as we head towards autumn 🤗.
I'm curious about the sake that I finally found 🧘 temple smells 🛎️ with a lot of feelings!
Jay & Nobby, good evening ⭐I know it's an uninformed review 😅I found it to be an unlikely taste! I think it's a bit close to Yuho 🤔 it's a food sake after all ✨I can't wait to enjoy the autumn flavors and sake🎶.
Junmai Daiginjo with 50% polished rice.
Sourness is the main taste, with a touch of sweetness and bitterness.
It has a soft aroma and mouthfeel.
The most important thing is that it is easy to drink.
It goes in with a swoosh and disappears with a snap.
The pleasant aftertaste also disappears quickly.
The fact that it is not forcibly refreshing is also favorable.
It is the most dangerous sake in my history.
Without hesitation, sake cups are emptied one after another.
I paired it with light snacks,
A quick sip, and then another sip. Another round of sake.
A very heavy but easy-drinking sake.
It has quite a flavor, but no strong peculiarities.
There is no feeling of lingering forever,
Sake that will make you want to drink sake after sake.
Toko's sake brewery museum limited edition, limited time only sake.
(but I hear it's also online?)
And this is delicious.
Really good.
It has just the right amount of sake, just the right amount of spiciness, and just the right amount of sweetness.
There is a pleasant lingering aftertaste, but it is not too strong.
This is truly the best-balanced sake.
You can clearly feel the care that has gone into this sake,
It is a "good sake".
I will definitely buy it again before it runs out.
Good sake enriches the soul.
Kojima Sohonten
Toko with green Junmai-shu
This brewery is located in Yonezawa City, Yamagata Prefecture.
The rice is polished to 90% Yamagata rice.
Carbon-neutral sake.
Sweet banana-like aroma, mellow rice flavor
and a clean, gentle aftertaste.
#Nihon-shu
I thought I didn't like Toko, but I haven't had it in a while and I really like it now! The sake taste comes in and I love putting salted fish in it and drinking it again!