Sake from Yamagata, received as a gift at the Christmas party of the local residents' association, Yonezawa Kojima Sohonten, founded in the Azuchi-Momoyama period, Toko Junmai.
Refreshing aroma,
Light and smooth.
from a firm acidity.
It has a full flavor and a slight astringency from the firm acidity,
and a little bitterness before disappearing,
Delicious.
It is a good sake to be warmed up.
The world's first carbon-neutral sake brewery that brews with sake lees! What? How is that possible?
It seems that sakekasu is used as one of the raw materials for power generation at the Nagameyama Biogas Power Plant. But the brewery's electricity is entirely supplied by the said power plant. Amazing!
=== Ingredients
Ingredients: Rice (domestic), rice malt (domestic)
Rice: Yamagata rice
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +4.0
Acidity: 1.4
1,298 yen for 720ml
★★★★☆☆☆
The Uesugi Family Imperial Sake Brewery is awesome! ⭐️
Rice polishing ratio: 65
Alcohol content: 15%.
Newly squeezed sake, carbon dioxide gas since fermentation.
The smell of koji is fresh and slightly carbonated💕.
Not too sweet, fruity and very easy to drink. It's a new sake that feels good and is very gentle. I can taste it in my mouth and savor it while savoring it 😋I'm careful not to drink too much, but it's good 😋Thank you ❣️
This one goes down a treat even the day after a night of drinking 🙇.