At the usual restaurant
The third cup was Nigori-nagashi.
It was nigari, but it was dry and had a different taste.
It was dry and had a different taste. It was very dry and tasted different.
Beautiful rummy and green apple aroma🍏.
When you put it in your mouth, the aroma floods your mouth at once, and the beautiful sweetness spreads out and flows with a little acidity, leaving a good sweetness in your mouth. ☺️☺️ delicious 😋✨
The brewery was founded in the Azuchi-Momoyama period 💦That's too good to be true!
Purchased at the sake corner of Inageya.
When I saw the label, I thought it looked vaguely familiar...I had drunk it three years ago..!
A very refreshing and easy-to-drink mid-palate sake. Cold sake is good, but room temperature is also good.
It was a luxurious drinking time on a weekday 🍶.
Lukewarm heating is recommended. Also delicious cold. Winner of the 2018 Gold Medal at the Delicious Sake in a Wine Glass Awards. Handcrafted by local brewers using local rice, this is an excellent sake that is dedicated to being drunk. An all-purpose food sake that can be served with any meal.
Rice used: Yamagata rice
Rice polishing ratio: 60