It starts with a fruity aroma
A little sweetness and crisp spiciness
I used to dislike spicy wine because it smells like alcohol,
but the sweetness lingers until the last aftertaste, so it is easy to drink as a whole and even a man who does not like spicy wine can enjoy it.
I tried it with Tuna & Cheese.
It's not bad, but it's not the same.
Toko is the castle town of Yonezawa and Uesugi,
Uesugi family's official sake brewery.
I got it in August, but since it was a hiyaoroshi, I kept it at room temperature to enjoy it later in September, and today I decided to drink it.
Mellow and delicious rice flavor.
I had it as it was stored at room temperature, but I think it was probably the right choice to keep it at room temperature.
It would be interesting to warm it up, but I have a feeling that it would be surprisingly sharp and dry rather than puffy.
This was the last sake I tasted out of three different kinds of the same Toko at a department store tasting and sale. I was told that the rice polishing ratio was 80%, so I thought it would be firm.
The aroma was very gorgeous, like a lily!
Oh, delicious ♡♡♡!
It said it was brewed with Dewa Sanzu, which is made without pesticides using an Aigamo Robo, so I thought it was a duck-shaped robot, but it turned out to be a regular flat plate-shaped robot...
We took a tour of Toko's sake brewery and made purchases at the store.
There was a tasting machine at the store, and it was great to be able to try out some of the higher-end sake, which normally costs 13,200 yen for a four-pack, and which I would never be able to afford.
Of course, the sake I purchased was mellow and very tasty!