This was the last sake I tasted out of three different kinds of the same Toko at a department store tasting and sale. I was told that the rice polishing ratio was 80%, so I thought it would be firm.
The aroma was very gorgeous, like a lily!
Oh, delicious ♡♡♡!
It said it was brewed with Dewa Sanzu, which is made without pesticides using an Aigamo Robo, so I thought it was a duck-shaped robot, but it turned out to be a regular flat plate-shaped robot...
We took a tour of Toko's sake brewery and made purchases at the store.
There was a tasting machine at the store, and it was great to be able to try out some of the higher-end sake, which normally costs 13,200 yen for a four-pack, and which I would never be able to afford.
Of course, the sake I purchased was mellow and very tasty!
After paying a visit to Uesugi Shrine in Yonezawa
I visited Toko-san.
There was a sake brewery tour course
but it was just before closing time.
We stopped by only at the store.
What caught my eye was
This sake "with green" was made with 90% low-polishing rice.
For some reason, I'm a sucker for low-polishing sake!
It's called "eco" sake brewing.
It was born from natural energy!
So low milled rice is also eco-friendly!
Now, let's see how it tastes.
When I taste low-polished rice, I tend to get a feeling of miscellaneous flavors (which I like a lot), but this one is light, clean and delicious!
But this one is light, clean and tasty.
It doesn't have a huge impact.
But it has a calm taste.
I think it is a sake that you can drink all the time.
A few days after opening the bottle
Gentle sweetness, more mellow.
Alcohol 15%.
Rice: 100% Yamagata rice
Polishing ratio 90
Preference 4.1
Repeated use Yes