After a month and a half of abstinence from sake due to a diet, it has been a long time since I have had sake 🍶.
I feel a sense of being "Kiriri" (good).
Sake sold for 1,000 yen at the supermarket I frequent and always buy if it is in stock.
It has a great balance and is the most cost-effective sake!
It is delicious on its own, and is easy to pair with food.
I always keep this sake in my refrigerator.
Memorandum.
One of the Father's Day presents from my oldest daughter.
The volume that my mother drinks.
We were a little out of alcohol,
There it was!
It was chilled to a crisp and tasted great.
The taste was bland and well put together........
I seem to like the acidic, juicy taste.
It was delicious, slightly sweet and refreshing! My favorite😍!
This brewery was founded in the Azuchi-Momoyama period! It is said that the brewery was a purveyor to the Uesugi family. I enjoyed the sake with a sense of history!
At the usual restaurant
The third cup was Nigori-nagashi.
It was nigari, but it was dry and had a different taste.
It was dry and had a different taste. It was very dry and tasted different.
Beautiful rummy and green apple aroma🍏.
When you put it in your mouth, the aroma floods your mouth at once, and the beautiful sweetness spreads out and flows with a little acidity, leaving a good sweetness in your mouth. ☺️☺️ delicious 😋✨
The brewery was founded in the Azuchi-Momoyama period 💦That's too good to be true!