The aroma! It's already a high-end fruit juice🍐It has a fruit-like sweetness but with a clean aftertaste. I didn't know there was such a sake 🩵Another new discovery. Perfect for aperitifs and desserts! It would be good as a sparkling or something 🤤.
No particular snacks (I didn't have any snacks on hand that would go well with it).
Na, sharu, it will be done. ⭐️⭐️⭐️⭐️
Junmai Ginjo, 60% polished rice ratio, 17% ALC
This is the fourth kind of sake we purchased on our trip to Yamagata 🤗.
We opened it to celebrate our grandson's Shichi-Go-San (age 5) and drank it with the parents of our daughter-in-law.
In order to accomplish something, it is important to act first 🤗... 😅... how nice 😅.
The sake was slightly dry, refreshing and easy to drink.
Uesugi Joshi En: 20241028 purchased & 1203 opened
The second bottle is a sake from Yonezawa.
It is a classic sake with a hint of sweetness, rice flavor, and sharpness 🍶.
The brewery was founded in 1597😳.
If you do, it will be done.
Junmai Ginjo, 60% polished rice ratio, 17% ALC
This is the 10th kind of sake we purchased on our trip to Yamagata 🤗.
I opened this bottle to celebrate my grandson's 5th 75th birthday.
It is said that in order to accomplish something, it is important to act first... 🤗.
It was a slightly dry, refreshing and easy to drink sake.
Uesugi Joshi En: 20241028 purchased & 1203 opened
Place of purchase: Roadside Station Yonezawa (Souvenir)
[Snacks] Baked Jyoshu green onion with olive oil.
Smooth with a mild aroma and a slightly thickened taste. I think it is just the right amount of dryness for a meal.
Rating: A
Purchased at a local supermarket.
Calm, subdued, and rich rice aroma.
The taste is aromatic and dry.
It has a gentle taste with the umami of rice.
It is an easy-drinking junmai sake.
It has been a long time since Toko has been available, but the taste is stable.
Sensation of juiciness on the tongue
Impression of hard fruit
There is a unique characteristic that is typical of Yamagata Prefecture.
There is a tingling sensation in the throat and a long aftertaste.