This was the last sake I tasted out of three different kinds of the same Toko at a department store tasting and sale. I was told that the rice polishing ratio was 80%, so I thought it would be firm.
The aroma was very gorgeous, like a lily!
Oh, delicious ♡♡♡!
It said it was brewed with Dewa Sanzu, which is made without pesticides using an Aigamo Robo, so I thought it was a duck-shaped robot, but it turned out to be a regular flat plate-shaped robot...
We took a tour of Toko's sake brewery and made purchases at the store.
There was a tasting machine at the store, and it was great to be able to try out some of the higher-end sake, which normally costs 13,200 yen for a four-pack, and which I would never be able to afford.
Of course, the sake I purchased was mellow and very tasty!
After paying a visit to Uesugi Shrine in Yonezawa
I visited Toko-san.
There was a sake brewery tour course
but it was just before closing time.
We stopped by only at the store.
What caught my eye was
This sake "with green" was made with 90% low-polishing rice.
For some reason, I'm a sucker for low-polishing sake!
It's called "eco" sake brewing.
It was born from natural energy!
So low milled rice is also eco-friendly!
Now, let's see how it tastes.
When I taste low-polished rice, I tend to get a feeling of miscellaneous flavors (which I like a lot), but this one is light, clean and delicious!
But this one is light, clean and tasty.
It doesn't have a huge impact.
But it has a calm taste.
I think it is a sake that you can drink all the time.
A few days after opening the bottle
Gentle sweetness, more mellow.
Alcohol 15%.
Rice: 100% Yamagata rice
Polishing ratio 90
Preference 4.1
Repeated use Yes
It has a strong aroma and feels almost like a fragrant sake.
I have tasted Kojima Sohonten's sake in the past with Toko Ginjo Umeshu, which won the Umeshu competition, and I could feel the same aroma in this sake as I did then.
I was shocked to find that the fruity aroma I felt in the back of my nose was not from the plum wine, but from the sake.
The aroma is not masked by the ume fragrance, but has a strong presence and is not too strong.
I would like to drink it in a glass that allows me to enjoy its aroma, like a wine glass.
Toko's Junmai Ginjyo Genshu.
This is the first time I have had it in an aluminum can.
It has a rich flavor and moderate acidity, and I feel that the richness is conveyed more directly than in the bottle I drank last time. Somehow.
When I hear the name Toko, I think of sake from Yonezawa, Yamagata Prefecture.
I have been to Yonezawa for about half a month for a driver's license training camp when I was a student, and I have visited Yonezawa twice for other trips.
The interesting atmosphere of the "castle town of Uesugi" is wonderful.