abibuta
August 13, 2023
Dinner at home.
In the latter half of the 9-day weekend, the family enjoys a gift from my sister.
The first thing we did was to drink Toko sake as an aperitif. First, we opened a bottle of Toko's Ginjo Umeshu as an aperitif.
The first thing I did was to open a bottle of Toko's Ginjo-Umeshu as an aperitif. It has a gorgeous ginjo aroma that spreads in the mouth.
The aroma of ginjo spreads in the mouth. The ginjo aroma is quite strong and reminds us of Torikai, a rice shochu.
It has a very strong ginjo aroma and a mouthfeel reminiscent of Torikai, a rice shochu (perhaps because it is based on Kastori shochu?).
(Is it because it is based on a sake lees shochu?). It is very rich, so it can be drunk on the rocks or on the rocks.
It has a very rich flavor, so it tastes very
It has a strong flavor when drunk on the rocks. It is very easy to drink with soda.
it is very easy to drink with soda. It is too much to drink
I drank it on the rocks and drank it in small sips.
but it was so good that I drank it all in one night.
I finished it in one night because it was so delicious.
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