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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lemon" flavor, ranked by the strength of the impression.

# 21

2.94 pt.

Moriki Shuzojo Mie

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Taenohana 1

Taenohana 2

Taenohana 3

Junmai Namaishige Namaishige🍶Challenge 90✨Free Yamada Nishiki🌾 from Mie Prefecture. Slightly mature aroma. A little grassy on the palate. But it finishes lighter than expected. Alcoholic taste is strong. It is sticky, bitter, and spicy. A little sourness. Delicious with spicy miso wings and sweetness. Umi to @Takadanobaba 20230922

Japanese>English

Sake with Oden. The best ♫

Japanese>English

Junmai nigori sake with an impressive label of a cat sleeping comfortably. I ask for it when it is available😊. Slightly lower alcohol sake (14%) with a smooth, light, dry taste.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

妙の華　きもと造り純米酒「Challenge90番外編」　無濾過生原酒　1800ml¥3,245

# 22

2.93 pt.

Imada Shuzo Honten Hiroshima

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Biho 1

Biho 2

Biho 3

Tonight, we continue our series of firsts with this one, named after the female toji known for her work at Tomikunaga. This sake is brewed with Hachitanishiki and Yamadanishiki. The freshness is alive and well, and the melon aroma (typical of Yamada Nishiki) is faintly felt at first, but then the sharp dryness and acidity overflow into the pineapple aroma (So_1F34D) without the sweetness of Hachitan Nishiki and continue until the finish. It's very refreshing and easy to drink 😋.

Japanese>English

The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.

Japanese>English

# 23

2.92 pt.

Tentaka Shuzo Tochigi

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Pineapple Fruity Fizzy Lingering Lemon Bitterness Sweetness Nectar

Kyūbi 1

Kyūbi 2

Kyūbi 3

We drank it because it's our own grown rice 🙂. Hmm, it's a bit alcoholic but I think it's nice and crisp 😋

Japanese>English

Moderately sweet, with a hint of rice and a touch of alcohol. On the second day, the sweetness increased.

Japanese>English

100% Eggplant Hikari Delicious 😋. I drank a lot today😊.

Japanese>English

# 24

2.92 pt.

Kotobukitoraya Shuzo Yamagata

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Kajokotobuki 1

Kajokotobuki 2

Kajokotobuki 3

Kasumigashoju, Junmai Ginjo. I bought it immediately because it was half price at the drugstore. The spiciness and sweetness overlap and fuse from the beginning and disappear with a delicious taste. Good ministry.

Japanese>English

Stable taste. Yamagata's typical delicious taste.

Japanese>English

芋煮と共に

# 25

2.91 pt.

Hokuan Jozo Nagano

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Acidity Sweetness Apple Umami Wine Lemon Banana Fruity

北安大國 1

北安大國 2

北安大國 3

Today I am Beian Daikoku Anniversary😇. This sake is a project with Hata Sake Shop and the sake brewery 😀. I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣. Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇. I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇. It was delicious 😀.

Japanese>English

I've been curious about this for a while, but this is my first time in Beian Daikoku. The rice is Hitogokochi, though it is not written on the label. Juicy sweet flavor. It is juicy, sweet, and delicious. It is fruity but not too fruity. It is not flashy, but it has a gentle taste that you will not get tired of drinking. It is said to be -9 in Sake meter, but if that is the case, it must be spicy. I think it tastes sweeter and stronger after a few days.

Japanese>English

"The new label on the hammer is also a good omen! May good things come to you!" I've been looking forward to the Hokuyasu Taikoku. It was my first time drinking this brand. The rice used is Hitogochi. The rice polishing rate is 59%. The number 9 at the end is a unique Nagano style! Not much aroma, but refreshing. A little effervescence. The taste is a bit monotonous, but the flavor is very good. The taste is a bit monotonous, but it's not half bad! The taste is a bit monotonous, but the flavor is amazing! It's a taste I haven't experienced before. I think it's a well-balanced sake in every respect.

Japanese>English

# 26

2.90 pt.

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Grainy Dry Smoky Lemon

Chiyogiku 1

Chiyogiku 2

Chiyogiku 3

Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.

Japanese>English

I drank it hot. I think dry sake tastes best when heated.

Japanese>English

Deep and dark sake. It is deep and dark, but has a sharp taste.

Japanese>English

# 27

2.88 pt.

中村酒造場 Tokyo

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Chiyozuru 1

Chiyozuru 2

Chiyozuru 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

Japanese>English

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

Japanese>English

Light on the palate and easy to drink. Delicious!

Japanese>English

# 28

2.88 pt.

Furuya Shuzoten Nagano

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Amino Acidity Bitterness CherryBlossom

深山桜 1

深山桜 2

深山桜 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

Japanese>English

Warmed. The spiciness with the umami is crisp.

Japanese>English

This is the recovery sake from the Furuya Sake Brewery, after they were devastated by a fire. They made 2,000 bottles with "Hitogokochi" rice they were just able to get from the local area. For me, it wasn't about the taste; I drank it as a local showing my support. ( It was delicious, of course!)

# 29

2.87 pt.

醍醐のしずく

Terada Honke Chiba

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Fizzy Plum Yogurt Acidity Sweet and Sour Juice Grapefruit Lemon

醍醐のしずく 1

醍醐のしずく 2

醍醐のしずく 3

A party with my daughter and her husband and grandchildren ❤️The second bottle is going to be wdwd! I bought it at the usual Marunaka Ohashi Shoten. I'm sure you'll be pleased to know that I'm not the only one who's a little nervous about the whole thing. 📌720ml ¥1,595 I'll be back! This is the first time I've drunk 90% of the shavings. There is a bite to it. Is the aroma fruity? I'm not sure, but I'm sure you'll agree that it's a great beer. It has a unique aroma that comes through the nose. It has its own character and you may not like it as much as you like it. It's a bit like doburoku, but it's easy to drink. I think it will become a habit when I get used to it😊👍 I think I know what it feels like to drink mindfully. Sake is interesting. It's good to challenge the sake you like once in a while✌️.

Japanese>English

At a store that sells naturally grown food, I found a slightly unusual colored sake and picked it up. The bottle was opened with caution, but I opened it without incident😅. It was quite sweet and sour, low in alcohol and easy to drink. I think it's more like plum wine or apricot wine than sake.

Japanese>English

November 4, 2022 Evening drink at home. The second bottle was also from Terada Honke, Daigo no Shizuku. The second bottle was also by Terada Honke, Daigo no Shizuku. The second bottle is also from Terada Honke, Daigo no Shizuku. The taste is sweet and sour with a hint of white wine. It tastes like sweet and sour white wine, somewhat similar to WAKAZE. It tastes sweet and sour like a white wine, somewhat similar to WAKAZE. It is unique but very easy to drink. It is unique but very easy to drink. It is delicious with sakura meat yukke. I enjoyed it with yukaye (sakura meat). I enjoyed it with sakura meat yukaye.

Japanese>English

# 30

2.87 pt.

Mikawa Shuzojo Fukui

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Acidity Shaoxing Wine Cheese Grapefruit Lemon Sweet and Sour Umami Soy Source

Maibijin 1

Maibijin 2

Maibijin 3

Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai

Japanese>English

It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️

Japanese>English

I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.

Japanese>English

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