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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Lemon" flavor, ranked by the strength of the impression.
# 21
3.03 pt.
Taenohana
Moriki Shuzojo
Mie
85 check-ins
Raisin
Acidity
Junmai Namaishige Namaishige🍶Challenge 90✨Free Yamada Nishiki🌾 from Mie Prefecture. Slightly mature aroma. A little grassy on the palate. But it finishes lighter than expected. Alcoholic taste is strong. It is sticky, bitter, and spicy. A little sourness. Delicious with spicy miso wings and sweetness. Umi to @Takadanobaba 20230922
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for recording Schwarzwald, Yogurt drink carbonated ver. It has an impact. You can taste the sweetness and flavor of rice.
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I was going to go back to my hotel on the snowy road after leaving Seri, but I was curious about the sign across the street, so I read it! There is an entrance but no name of the store 🈚️ It was still early, so I opened the door and went down the stairs. I knew it was a sake store! I sat at the end of the counter and turned around to see a cold storage room full of sake! The waitress explained to me what to order, and we started with a brand I don't usually drink! Myonohana Special Junmai Crisp and dry, with a nice crisp aftertaste 😋. It is from the same brewery as Rumiko's sake, which I have had before! The No. 9 yeast is also the same! We were full, so let's go get a little bit of something recommended by the waitress 🤏. Knowledge Rice used: Yamadanishiki from Tokushima Prefecture Hachitan-Nishiki from Hiroshima Prefecture Polishing ratio 60 Alcohol 15%. Yeast No. 9
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
妙の華
【純米酒】英(はなぶさ)山廃無濾過〔生原酒〕令和5年度醸造
720ml
¥1,760
# 22
3.02 pt.
Ryusuisen
Ichinoya
Nagano
66 check-ins
Astringent
WesternPear
Bitterness
Fizzy
Acidity
Pineapple
Lemon
Fruity
The bottle looks like wine now... this is wine... when opened: .... Pop! The cork has been popped! The aroma is faint with a hint of sweetness... The mouthfeel is sweet, sweet and bitter, and then sharp! Delicious! Nagano sake is of high quality...delicious!
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I bought this alcohol as a tie-in to the No.6 x type direct pass 🍶. It wasn't exactly the sake I wanted, so the bar was low, but I was surprised when I tried it: ‼️ It is one of the best tasting sakes I have ever had👍. Fruity aroma typical of daiginjo 🍌. It has a good umami taste, a nice acidity, and no bitterness 😀. I'm glad I found a good sake that I like (^...^)
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A taste of the season. The acidity of the sake's yeast yeast yeast is in harmony with the spiciness of the yeast. The spicy richness is alive in the aftertaste.
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# 23
3.00 pt.
Inamuraya
鳴海醸造店
Aomori
121 check-ins
Sharp
Orange
Fruity
Juicy
Lemon
Sweetness
Firm
A reminder of last night 🎵🎵 Wednesday we went to our usual izakaya for drinks ✨🏮✨. Bring your own drinks here: ⤴️🍶 Refreshing, refreshing, fruity🌸🍶✨. It was very delicious!
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interpoint (interword separation) Chose Inamuraya, which I haven't had yet 😚. Delicious ❗️ But... I compared it to another Inamuraya💦. Sourness? Maybe it had a spikiness to it😅. They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). * You are indeed a gourmet 👏😊💕. It was delicious!
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Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.
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# 24
3.00 pt.
Chiyogiku
Chiyogiku
Gifu
150 check-ins
Grainy
Smoky
Dry
Lemon
Fluffy
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Slightly dry, but refreshing to drink. You can gobble it down.
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# 25
2.97 pt.
Yuuma
Shichiyo Shuzo
Fukuoka
68 check-ins
Juice
Grapefruit
Fizzy
Citrusy
Yogurt
Light
Lychee
Lemon
Sake drinking party with company people 🍶 Soba noodle shop? I brought my own sake to the restaurant. We also deposited Yuma, a souvenir from Fukuoka. I'll leave the evaluation to the Kyushu people, but all the participants were oohing and ahhing. Where can I buy it?" I was asked where I got the information, but I kept my mouth shut about Sake-no-wa.
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Tonight, in our first series, we have Yuma, brewed by Shichiyou Shuzo from Fukuoka Prefecture✨. The specs are: 100% Yamadanishiki, 60% polished rice, 13% alcohol. The sake is light cloudy and a bit thick. The aroma and taste is easy to drink with sweetness and sourness of white peach🍑😋😋😋 with a clean aftertaste, this is going to be very popular🤗.
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On my last day in Fukuoka, I went to Sumiyoshi Sake Brewery at Hakata Station before boarding the Shinkansen. I definitely wanted to come here. I decided on Yuma, which I had never tasted before. It was fresh and fruity, but with a light aftertaste and a slight greenish flavor. I had it with thick fried bean curd. It was a fun trip to Fukuoka.
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# 26
2.96 pt.
Hokosugi
Mie
174 check-ins
Honey
Acidity
Gulping
Sweetness
Hot Temperature
Lemon
Pineapple
Wine
It is a royal Junmai sake with a very smooth texture and moderate flavor(s). Hokosugi has an outstanding cedar child cup, and the cup sake is excellent! Power up in order when heated. The spiciness and acidity are slight and work well with the depth! It goes well with any kind of sauce! There is no need to write much about it! Mr. Ota is a rerun of Nagasaki It is a treasure house of good food! There are also a variety of good sake, and it's a place I've always dreamed of visiting!
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Delicious apple type sweetness and juiciness Good acidity, not too much. The aftertaste is not too sharp and not too droopy. I think I like it rather well!
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Ise Jingu Shikinen Sengu commemorative label. Aroma: Thick texture and a hint of sweetness. It has a somewhat caramel-like sweetness and bitterness, with a softness and core strength.
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# 27
2.96 pt.
Biho
Imada Shuzo Honten
Hiroshima
50 check-ins
Ramune
Richly
Tonight, we continue our series of firsts with this one, named after the female toji known for her work at Tomikunaga. This sake is brewed with Hachitanishiki and Yamadanishiki. The freshness is alive and well, and the melon aroma (typical of Yamada Nishiki) is faintly felt at first, but then the sharp dryness and acidity overflow into the pineapple aroma (So_1F34D) without the sweetness of Hachitan Nishiki and continue until the finish. It's very refreshing and easy to drink 😋.
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The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.
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It's a label buy! LOL! It had a nice aroma, just the right amount of acidity, and was easy to drink. A few days after opening the bottle, it was mellower and I personally prefer it to just after opening the bottle! I would buy it again if I come across it again!
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# 28
2.94 pt.
Yosamusume
Yosamusume Shuzo
Kyoto
68 check-ins
Wine
Acidity
I bought it at Tsunoka Shoten, which I had wanted to visit for a long time. The nearest stations are Keihan Sumizome Station, Keihan Fujimori Station, or JR Fujimori Station. The brands available include Miyakotsuru, Tamagawa, Yaetsuru, Shirakikyu, Kumi no Ura, Jinzo, Yosamusume, Haginoroh, Roppo (from Kirakucho's brewery), Wakabisu, Joyo, Honohana (from Wakamiya Shuzo), and sake from the Meimon Sake Association. In addition, there were a few PB-like products that were only available at sake dealers' associations and unions. They were sake made by Eikun and Tsuki no Katsura. There were two kinds of sake, both fruity, so I chose 1801. It was not very fragrant for an aromatic yeast, but it was voluptuous and sweet. It was a bit similar to the Yatagarasu I drank before. I wonder if it tastes like this when you make a sweet sake with Koshihikari. It tastes a little cloying and messy...
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Yosamusume Shuzo is a sake brewery that has only had a summer-only sake called "Sono Higurashi Nigori Shu" in the past. This time it was the most expensive sake, "Yosamusume Junmai Daiginjo Gohyakumangoku 40% polished. It is tasty and refreshing. It is considered to be reasonable in its price range.
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Special Honjozo brewed with Kyoto brand rice, Kyo no Shine. I was a bit scared of the -10 sake level, but the balance of the alcoholic beverage is well expressed 😋. It's 19 degrees, a solid sake but easy to drink. I can't stop drinking it.
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# 29
2.94 pt.
久米桜
Kumezakurashuzou
Tottori
193 check-ins
Acidity
Room Temperature
Umami
Hot Temperature
Lemon
Bitterness
Nutty
Neat
Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
久米桜
カルシス 生もと
純米
にごり生原酒
民族の乳酸酒
40%
7度 酸度14.4
R5BY
720ml
久米桜
酒造 熱燗 燗酒 人気 父の日
¥2,530
# 30
2.92 pt.
Sasaiwai
Sasaiwai Shuzo
Niigata
196 check-ins
Light
Acidity
Apple
Sweetness
Sugar
Caramelized
Yogurt
Lemon
Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...
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Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.
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Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.
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