pierce
Moderately sweet, with a hint of rice and a touch of alcohol. On the second day, the sweetness increased.
Japanese>English
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九尾Kyūbi
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Brands from Tentaka Shuzo
TentakaKyūbi
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Glorious Mt.FujiSimilar Characteristics
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Kyūbi純米大吟醸 無濾過生原酒
ともひ
100% Eggplant Hikari
Delicious 😋.
I drank a lot today😊.
Japanese>English
3GAwKwm5YK
Clear liquid color
Sweet and fresh aroma
When you drink it, it has a pineapple-like sweetness.
Long aftertaste, with a slight bitterness, chestnut? Rice? Soft sweetness of chestnut or rice lingers in the aftertaste.
Japanese>English
くま吉
Purchased at a liquor store near Yoshizuka Station
Unusual sake blended with aged sake
(Just after opening the bottle)
Drink it cold.
Golden color with no turbidity.
Strong aged aroma similar to that of Shaoxing wine.
Heavy in the mouth with a sweet taste.
Unlike Shaoxing wine, it retains a slight taste of rice.
The sweetness lingers in the mouth for a long time.
Nutty aftertaste.
Strong alcohol taste through the nose, but milder than that of shochu on the rocks
Japanese>English
Kyūbi純米大吟醸 無濾過生原酒
Kyūbiしぼりたて無濾過生原酒
ぴえーる
It was so good, I had to repeat the nine. Cheers to the Miyazaki char-grilled chicken, grilled soaked eggplant, red bean paste, and grilled salted pumpkin!
Japanese>English
Kyūbiしぼりたて無濾過生原酒
ぴえーる
I went to the fish store, but the rain didn't help.
Japanese>English
カブトムシ
Slightly sweet nine-tail
Tuna sashimi tonight and
Japanese>English
Kyūbi純米大吟醸 無濾過生原酒
Kyūbi純米大吟醸 無濾過生原酒 四割八分磨き
Kab
It is said to be a standard product of Kuo. It is junodai, but reasonably priced at 1,650 yen without tax. It was my first time drinking this brand, but since it is a Tochigi sake, a new brand limited to semi-major dealers, and handled by Mashida and Yodogawa Sake Brewery, I picked it up thinking it would be a no-brainer.
On the first day, we started with heating the sake to 40°C. The aroma is slightly apple-like, but mild. The aroma is slightly apple-like, but mild. When you drink it, it has an apple-like aroma and a delicious rice flavor, followed by bitterness and spiciness.
The second day, served cold. It has a slight alcohol-like taste and rice flavor, and slowly lifts. Less sharp than heated sake.
This is a very high level of perfection. It is a bit on the modern side, but not too modern, and goes well with a variety of foods.
Japanese>English
ジェイ&ノビィ
Hi Kab 😃
You must be a Tochigi connoisseur to be convinced by Mashidaya and Yodogawa 🤗.
We've only had Kubi once 😅I remember it as having a very unique flavor!
Japanese>English
Kab
Good evening Jay and Nobby 🌃
New brands from big local breweries that are exclusive to special dealers are often perfect and reasonable 😊Tochigi-esque but also good for food, I liked it a lot 😁.
Japanese>English
岡部澄夫
40% 80% polished
Sourness of Ginjo on the palate, sweetness of rice on the taste, and spiciness of alcohol in the aftertaste.
Japanese>English
karisome
Kao likes labels and even has T-shirts. The label is a happy one, as it is a reference to the first dream.
Japanese>English
Haste
I bought this on a business trip to Utsunomiya. I had never heard of this brand before. It was clean and elegant.
Japanese>English
ぴえーる
I bought a liquor refrigerator that holds a bottle.
Japanese>English
KRM
Gohyakumangoku: Gohyakumangoku is grown in-house and its strong flavor goes well with crab.
Japanese>English
乾杯日本酒メン
Otawara City, Tochigi Prefecture.
Amataka Sake Brewery.
Japanese>English
