Logo
SakenowaRecord your sake experiences and discover your favorites
風の島の菊鹿風の島の菊鹿
自分にとって銘酒とは。。 その酒自体が旨いだけではなく、他の酒の良さをも気づかせてくれるお酒。 我が人生もそうありたい。

Registered Date

Check-ins

193

Favorite Brands

4

Hall of Fame

KikutakaKaze no MoriAkishika

Most Check-in Brands

Akishika
9(11.11%)
Koeigiku
4(4.94%)
Kaze no Mori
4(4.94%)
津島屋
4(4.94%)
Kamonishiki
3(3.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
17(8.81%)
Toyama
12(6.22%)
Aichi
10(5.18%)
Osaka
10(5.18%)
Nara
9(4.66%)

Timeline

風の島の菊鹿風の島の菊鹿
alt 1
alt 2alt 3
54
風の島の菊鹿
At a product show, I always feel differently and choose sake. I bought this one, which was the cheapest among the many products. Ingredients include brewing alcohol as well as sugar. These are specifications that I would normally tend to avoid. The blend of kijo sake, the pride of this brewery, is a feature of this sake. Now, let's eat. What is this? A soft, gentle, sweet aroma fills the mouth at once, then quickly disappears. What? It's so good! I'll have to buy the raw muddy rice too. I overcooked the yolk of a hot spring egg and marinated it in miso.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1
alt 2alt 3
48
風の島の菊鹿
It has been about 8 years. When I drank it for the first time, I was left with the impression of how delicious it was. Now, after a long time, I had it again. It is delicious! I drank it with gusto. But I don't know why it is so good. I think it is a balanced type, but what is its feature? It's not that it has no characteristics, but I don't know what they are. Depending on the day, I taste bitterness or sweetness. It always shows a different face. I never get tired of it, I want to drink it all the time.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1
alt 2alt 3
52
風の島の菊鹿
The aroma, according to the liquor store, is muscat. Indeed, it is. Slightly sweet, not thin but light overall. And it is hot and sour. To put it bluntly, it is a light version of Akirika's super-hot sake, except for the aroma. It is interesting because of its originality. It is a sake that I always like to have on hand. It is a raw sake with a rice polishing ratio of 70% and an alcohol content of 13 degrees Celsius. Could this be a great sake?
Japanese>English
風の島の菊鹿風の島の菊鹿
奥丹波活性にごり　醪
Yamana ShuzoHyogo
alt 1
alt 2alt 3
57
風の島の菊鹿
The entry is very smooth. This is the greatest feature not found in other active turbidity. That said, the bitterness in the aftertaste is strongly felt. I am weak on alcohol, so when I mix it with carbonated water, the bitterness is nice. The bitterness in the latter half may choose the drinker.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1
alt 2alt 3
53
風の島の菊鹿
It is also a definite name sake! It is super dry, I was worried that I would not be able to taste the honey-like sweetness of Miyakanbai, but no problem, the refreshing sweetness that reminds me of Kanbai's DNA tickled my nostrils for a moment, and then it was quickly cleared up. It's good, it's delicious. I can't believe that this is priced at 2,000 yen per bottle including tax.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1
alt 2alt 3
51
風の島の菊鹿
I heard that it is rapidly gaining popularity. Kadoya Sake Shop started to carry it, so I bought it immediately. Basically, I try new brands starting with the cheapest ones. This is good! No wonder it is so popular. The sweetness and acidity are elegant. This sake seems to be one of the drier ones in the series, but it has a nice flavor. It also accentuates the goodness of the sake I drank with it, which is exactly the kind of sake that fits my own sake philosophy. A few days later, I bought a second bottle.
Japanese>English
ジェイ&ノビィ
Good evening, Kikushika of Wind Island 😃. Masayo! It seems that your popularity is on the rise 👍Please enjoy the various flavors 👋
Japanese>English
風の島の菊鹿
Jay & Nobby, thank you for your comments! It was a nod to the rapidly growing popularity of this drink. Jay & Nobby, you also drink a lot of different kinds of alcohol, I'll take a look at it for reference ✨.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1alt 2
47
風の島の菊鹿
Whenever I go to the supermarket, I always check the liquor section. I bought this one, which I usually don't see. It is a regular sake. When opened, it is a normal sake. I can also feel the alkaloids. From the second day, it becomes like a slightly sweet sugar water. Later on, the tingling of alcohol comes. This is pretty good from the second day. This bottle is pretty stylish too. I heard it's for outdoor use.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1alt 2
alt 3alt 4
53
風の島の菊鹿
This is also a tradition in our house. It is a rice cider that is honjozo (honjozo is a Japanese rice cider brewed from rice) but does not taste like it has been soaked in soy sauce. The taste has a hint of sea minerals and soy sauce. This is indescribably pleasant. It reminds me of Uketo Elementary School in Namie Town, which I visited a year ago.
Japanese>English
風の島の菊鹿風の島の菊鹿
Kidしぼりたて　純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
47
風の島の菊鹿
尊敬する蔵。甘辛酸のバランスがいい。すべて一歩引いた感じが杯を誘う。　 あれ、この感想、前にどこかで書いた気が。。 そうか、田酒か。ということで、飲み比べ。 結果、バカ舌には全く同じに感じられる。
風の島の菊鹿風の島の菊鹿
Masumi純米吟醸　樽酒　あらばしり
Miyasaka JozoNagano
alt 1alt 2
alt 3alt 4
57
風の島の菊鹿
A tradition in our house. The aroma of the cedar barrels is strong but gentle. The flavor is so good that we can't stop drinking it with Masu. But every year, I wonder if this sake is arabashiri. If so, I wonder if the Nakadori or the Chameki is sold somewhere. If anyone knows, please let me know. I would like to drink it with red snow crab marinated in salted malted rice from Ishikawa prefecture.
Japanese>English
風の島の菊鹿風の島の菊鹿
Akishika純米吟醸 超辛口　槽搾直汲
Akishika ShuzoOsaka
alt 1alt 2
alt 3alt 4
69
風の島の菊鹿
I love it too much. Fall Deer, Part 3. Oh no, it's still amazing. It's the extreme land of dry, sour, rich sake. Somehow, you can also taste the flavor of blue fruits. With grilled sardines in one hand and a bottle in the other, this is what I call "evening drinking," and there's nothing better than evening drinking. Last week, I went to Tokyo for the first time in a long time. It was tiring because there were so many people. Fuji on the Shinkansen was beautiful.
Japanese>English
風の島の菊鹿風の島の菊鹿
Sumiyoshi特別純米 極辛口
Taruhei ShuzoYamagata
alt 1
alt 2alt 3
63
風の島の菊鹿
On a cold day like this, I thought heated sake was the way to go, so here it is. It got a little too hot, but it was delicious after it cooled down. It smells like cedar barrels. And when it cooled down, it went right into the bottle. It's strange, it's so rich, yet it's so light. It is a great sake for less than 1,000 yen for a No. 4 bottle. The sake brewer's efforts to reduce the use of pesticides is also impressive. I bought it at a liquor store when I went out of town on a business trip. I bought it at a liquor store I stopped by when I was out of town on a business trip, and found that Kaze no Mori and Saku were at premium prices, but for some reason Kikuhime and this sake were priced very reasonable. I had always wanted to drink this sake, so I bought it without hesitation.
Japanese>English
風の島の菊鹿風の島の菊鹿
Akishika鹿鳴村　純米吟醸 にごり
Akishika ShuzoOsaka
alt 1
alt 2alt 3
55
風の島の菊鹿
I like you too much, Akishika. Part 2. Shikanaru-mura, a sake that once shocked me. When you open the bottle, clouds float by. Spicy, sour, and shuwa shuwa is amazing and delicious! The strength and taste are high, so it's great to drink it with soda or water.
Japanese>English
風の島の菊鹿風の島の菊鹿
Denshu秋田酒こまち　純米吟醸
Nishida ShuzotenAomori
alt 1
alt 2alt 3
69
風の島の菊鹿
I feel like this is a very proper dinner. Grilled sardines with sake. This is my first time to drink Junmai Ginjo of Tasake, but I like it! It is both fruity and classical. It is sweet and spicy, acidic and bitter. But all the flavors are taken a step back, so overall it's refreshing and you can drink it forever. Oh, I found the most stars.
Japanese>English
ジェイ&ノビィ
Good morning, Kikuka-san from Kaze no Shima 😃! Akita Sake Komachi Tasake! I really want to drink it but for some reason I haven't found it yet 🥲. Good sake and grilled fish 😋It really feels like the right evening drink from dusk onwards 🌟.
Japanese>English
風の島の菊鹿
Jay & Nobby, thank you very much for your comments! I would have normally chosen the special junmai, which is also easy on the wallet. I had a good chance to get a chance to buy from the hanpukai this time. That's the beauty of the hanpukai.
Japanese>English
風の島の菊鹿風の島の菊鹿
Akishika能勢の棚田　純米吟醸　槽絞直汲
Akishika ShuzoOsaka
alt 1alt 2
alt 3alt 4
59
風の島の菊鹿
This, this, this. The taste you've been looking for. Come to think of it, I realized that I hadn't had Akizuka for a long time, so I went straight to Otsuki Sake Shop. The moment I saw this in the fridge, I was thrilled. It's been a long time since I've been excited by alcohol. As soon as I opened the bottle, the intense and nostalgic flavor rushed in. It starts out dry, with an immediate acidity, followed by a soft aroma of sweetness from the rice, a very strange taste. It is hot and sour, but there is also a slight sweetness that makes you want to keep drinking it forever. I finished 3 cups in no time. I like the empty running course too much.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1
alt 2alt 3
60
風の島の菊鹿
Drinking record of a while ago. Low-alcohol Miyakanume. This one is good. The honey-like sweetness unique to Miyakanme is refreshing, but fully felt! Today is the day for garbage collection. The home-drinkers are busy with something. First of all, I had to peel off the labels for collection, put the empty bottles in a P-box, and take them to the collection point. You're a liquor store, aren't you? I thought. I make at least two trips back and forth. It's a little embarrassing when I meet my neighbors. Also, when I see bottles with labels I don't recognize in the trash, it bothers me. I check the bottle by pretending to put the empty bottle on the table. What am I doing?
Japanese>English
ポンちゃん
Good morning, Kikushika from Windy Island🐥. I know it's hard to put out the trash 💦we put it out in a bag once a month and it's embarrassing already 😆and I'm still curious about the bottles you're drinking from, so I'm looking at them through the bag 😂I'm relieved we're the same 🤣.
Japanese>English
風の島の菊鹿
Good morning, Pon. Thank you for your comment! I was wondering if anyone else could sympathize with me, I'm glad to hear that 😊I knew it was a common thing. I'm worried that my neighbors might think I'm an alcoholic.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1alt 2
67
風の島の菊鹿
It is said to be one of the three best nigori. The mouthfeel is quite gentle. It goes in easily. This is its greatest feature. Compared to Shuwaki Maseri. Shuwaki Maselli has a matured rice flavor from the beginning, while Hirotogawa comes on later. So it goes down well. Both have a bitter aftertaste. Both are delicious.
Japanese>English
風の島の菊鹿風の島の菊鹿
Miyanomatsuシュワキマセリ
Matsuo ShuzojoSaga
alt 1alt 2
54
風の島の菊鹿
According to the liquor store, it is an active cloudy wine that has been sitting at the brewery for about 10 months. It has a slight yogurt flavor with a hint of maturity. The taste has depth. The "shwashuwa" sensation is quite strong. In the middle of the label, there is a picture of the god of sake. But what does "shwakimaseri" mean? Please let us know if you know!
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1alt 2
alt 3alt 4
62
風の島の菊鹿
Last year I had some kind of a connection with Toyama sake. May the good fortune continue this year. What does 50 polished rice mean? I was convinced after drinking it. It is a wonderful sake, with a restrained ginjo aroma, a clean, dry taste, and yet the sweetness of the rice can be felt. I think I like it better than Junmai Ginjo. I can drink it lazily.
Japanese>English
風の島の菊鹿風の島の菊鹿
Kaze no Moriさあ 我が家に春よ来い
Yucho ShuzoNara
alt 1
alt 2alt 3
61
風の島の菊鹿
I hope you are all having a drunken New Year's. I am no longer in a state of drunkenness. I'm already in a state of sleep, but I'd like to share with you my family's New Year's tradition, Haruyo ko koi (Come Spring). As usual, the delicious taste of rice combined with the shuwashu (a Japanese traditional drink made from rice) makes it explode. The running course the other day was even more beautiful.
Japanese>English
ポンちゃん
風の島の菊里さん、明けましておめでとうございます🎍今年もよろしくお願いします🙇 お正月の定番酒をお持ちなんですね！毎年飲めるのが縁起も良くていいですね😊
風の島の菊鹿
Happy New Year, Pon-chan! Thank you for your comment! Yes, I have been celebrating the New Year with this every year for almost 10 years now. Pon-chan, do you live in Shiga? Buroisen is too delicious.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title