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晩酌保全委員会晩酌保全委員会
自分にとって銘酒とは。。 その酒自体が旨いだけではなく、他の酒の良さをも気づかせてくれるお酒。 我が人生もそうありたい。

Registered Date

Check-ins

217

Favorite Brands

4

Hall of Fame

KikutakaKaze no MoriAkishika

Most Check-in Brands

Akishika
10(11.11%)
Kaze no Mori
5(5.56%)
津島屋
4(4.44%)
AKABU
4(4.44%)
Koeigiku
4(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(8.29%)
Toyama
12(5.53%)
Osaka
11(5.07%)
Fukushima
10(4.61%)
Aichi
10(4.61%)

Timeline

晩酌保全委員会晩酌保全委員会
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晩酌保全委員会
This is the second one this season. But it will be gone soon. I like the feeling of this cider. I like this cider with pickled cucumber. Hachijojima's kanabu are very beautiful. I heard that the color is not so common in the mainland.
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晩酌保全委員会
This is Hirotogawa's nigori, which is drunk at this time of the year. It is a bit bitter and sweet with a hint of bitterness. The sweetness with a hint of bitterness is softly fragrant. There is no unpleasant taste at all. The moment I took a sip, it reminded me of that moment in winter. Our summer vacation is already 80% over. Hachijojima was fun. Now I have to get back to my daily life.
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晩酌保全委員会
Oh, it's gone. It's really rice juice (slightly carbonated). It has a good balance of sweetness and sourness. The low alcohol content makes it go fast. The mouthfeel reminds me of melon for a moment. Tonight's sky, which I saw with my second son, is a hazy moon. I'm going on a business trip tomorrow, I hate it.
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Yukari
Thank you for your comment on my recent post on rice cranes. This Kaze no Mori looks very delicious. I've been into sweet sake lately so I wanted to try it 😁.
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晩酌保全委員会
Thank you very much for your kind attention, Yukari-san. This Kaze no Mori is unfiltered, unfiltered, but has a low alcohol content and is easy to drink in that respect as well. Please try it if you have a chance!
Japanese>English
晩酌保全委員会晩酌保全委員会
山の壽グッドタイムズ サマーセッション
Yamanokotobuki ShuzoFukuoka
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晩酌保全委員会
It is also light and easy to drink. Compared to the Jade, it has more of a "shwashy" feeling and more of a "gin" aroma. This is fine. I've been enjoying Yamabusubi lately. I also like the label. I drank it with a fan in front of me, just like the label says. I've been running and walking a lot lately, and even in the town I've lived in for many years, there are many places I don't know. It's a nice discovery.
Japanese>English
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Kidoizumi矢島酒店 別誂　無濾過生
Kidoizumi ShuzoChiba
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晩酌保全委員会
This was so, so good. It was light, spicy, and sour, but the sourness was also soft, hitting its head without breaking through, and the sweetness that had been hidden for so long gradually emerged. I don't know what it is about this high-temperature Yamahai brewing process, but it is definitely a memorable flavor. Cheers and thanks to the brewer and Yajima Sake Brewery!
Japanese>English
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AKABU純米吟醸 翡翠
赤武酒造Iwate
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晩酌保全委員会
Purchased again after last year. This time, I secured 2 bottles. Overall, it still has a cider-like taste. The acidity is gentle, and I am glad that the fragrance of gin is moderate. You can drink it in large gulps. The pond in the neighborhood is also a nice blue color.
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ジャイヴ
Good morning, Good morning, Evening Drinking Conservation Committee ☀☀☀☀☀☀☀☀☀☀☀☀. It's the season of beautiful water mirrors at dusk when the sky is clear and linked to the azure of "Akamu" 🥰. It's the season for rice planting in my hometown, too, and the unique [water mirror in the rice field] of this season ✨.
Japanese>English
晩酌保全委員会
Thank you for your comment, Jive! It is a pond everywhere, but I found it to be beautiful at certain times and places. Jive-san, you are in Fukui Prefecture, right? I bet the water mirror in the rice field must be so beautiful. I could drink sake with it😄.
Japanese>English
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晩酌保全委員会
It is moist and sweet, and the acidity quickly flushes out the sweetness. It is like a softly fragrant wisteria flower. As one would expect from a brewery whose main product is kijo sake. I like this brewery a lot these days. I'm wondering what my second son should take lessons in. Is it time to narrow it down to dance or swimming?
Japanese>English
晩酌保全委員会晩酌保全委員会
Furosen山廃純米吟醸無濾過生原酒　亀の尾
Uehara ShuzoShiga
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晩酌保全委員会
I love this sake already. The smell of the chest of drawers, the ripe sweetness and acidity with a graininess. Not fruity at all, but it's good. At my age, I learned for the first time the meaning of the color yamabuki.
Japanese>English
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Wakagoma美山錦 70 無加圧採り　生原酒
Wakakoma ShuzoTochigi
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晩酌保全委員会
Dark sweetness and strong bitterness come together. The sizzling sensation is very slight. The taste is not diluted by carbonated water, but it is good. I had an image of Miyamanishiki as being refreshing, but this is an explosion of sweetness from the rice. The fact that the rice is hardly polished may have something to do with it. The brewer trained at Kaze no Mori in the past. It seems to be similar to Kaze no Mori, but it is not. The smell of wisteria flowers is sweet and gorgeous.
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ジェイ&ノビィ
Hello, Evening Drink Conservation Committee 😃. Tochigi's highly milled rice male! Mr. Wakakoma ‼️ I like your original line 🤗.
Japanese>English
晩酌保全委員会
Thank you for your comment, Jay & Nobby! Here in Osaka, it's not easy to get Tochigi sake, but I recently found out that I can buy it at a liquor store near me. It is a flavor explosion type of sake, and I am interested in other sake as well.
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晩酌保全委員会
We have changed our nickname "Kikushika of Wind Island" to "Evening Drinks Conservation Committee". Thank you for your continued support. This sake, in a plastic bottle with no label, is 10 years old. It is no longer sold, but it was my favorite sake. As expected, it has a lot of old sake flavor and is too strong on its own. When mixed with carbonated soda, it is like a lemon soda with honey added to the tannin, a world I have never tasted before. I crossed the pedestrian bridge, which has been there for a long time, for the first time. It is a town I know, but I saw a view I have never seen before. It's probably the last five minutes of my life.
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晩酌保全委員会晩酌保全委員会
黒澤純米 にごり生 80
黒澤酒造Nagano
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晩酌保全委員会
It's dry, but also acidic and delicious, with just a hint of grapefruit flavored rice cider. Nama-hashimoto, light cloudy, a reasonable amount of effervescence, 80% polished rice, and a price in the low 2000 yen range for a bottle, there are only elements I like about it. I found myself with an open bottle. I am glad that a liquor store near me has started carrying it. Nemophila flowers in a nearby park are beautiful.
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晩酌保全委員会
I realized that spring is already over. I opened a bottle in a hurry. The lady at Ikeya recommended this sake. It has the usual Midorikawa flavor, with a slight carbonation that is not found in the usual Midorikawa, and flows smoothly. It is delicious! The price is in the mid-2000 yen range for a 4-pack, and it contains brewer's alcohol. Probably a ginjo. Normally, I would never buy this, but I'm glad I followed the lady's advice.
Japanese>English
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Hanahato貴醸酒の生にごり
榎酒造Hiroshima
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晩酌保全委員会
I bought this one right away because the Nigori-no-Nagori (ordinary sake) I had the other day was so good. This may be the first time for me to taste a cloudy kijo sake. Contrary to the heavy image that comes from the name, the gentle sweetness comes in easily and then disappears. Delicious! I love the way the taste lightens while being sipped. I would like to compare it with regular nigorizake. Yae is beautiful in its own way.
Japanese>English
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Akishika八八八　槽絞直汲
Akishika ShuzoOsaka
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晩酌保全委員会
I like it too much. Autumn Deer, 4th edition. Sweetness precedes, but it quickly becomes spicy and runs out. The acidity, characteristic of the brewery, always runs parallel. Occasionally, it tastes like Shaoxing sake. There is also a slight effervescence, and a parade of flavors and tastes. Conflicting elements intertwine. I like this complexity too much. It's not all good, but it's not all bad either. It's an adult beverage that makes you think so.
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晩酌保全委員会
Purchased at KITTE Osaka at a reasonable price of around 400 yen for 300ml. Junmai Unfiltered (hi-ire with added water) is rare. It is dry, but has a great umami flavor. It also has a little acidity that keeps you from getting tired of drinking it. It is similar to Suntetsu among the recent ones. Okyaku" apparently means a sake party in the Tosa dialect. Tonight is Okyaku with cherry blossoms at night.
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We will have it at Yagi Shoten in Kurashiki's Bikan Historical Quarter. Paid tasting. It is rich, dry, and sharp because it is chilled to a crisp. It is like a great sword. Delicious. However, the price is a little high at 1,000 yen for 300 ml. If it were a little cheaper, I would have bought it immediately as a souvenir for myself. On the second day in Kurashiki, we went to Taiyo no Oka Park and the planetarium at the Miraikan Saipia. It had been years since I had been to a planetarium. I had a great time, but then I fell asleep with my children.
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Sanzen純米吟醸あらばしり　土手森酒店
Kikuchi ShuzoOkayama
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晩酌保全委員会
It is served at night in Kurashiki. This sake has a strong sweetness. It doesn't flow smoothly, but strangely enough, it doesn't seem unpleasant. It is so rich that it is just right with soda. However, most of the sake sold in the Bikan Historical Quarter is 500ml in size, and has a tough-looking font.
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Mannen'yuki森田の白　荒にごり
Morita ShuzoOkayama
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晩酌保全委員会
Of all the sake I encountered in Okayama Kurashiki, this was the best and cheapest. In the Bikan Historical Quarter, the price is based on the souvenir price, but this is a very everyday price. It was dark but not sweet, very mellow and dry, with a fizzy, bubbly taste, and none of the unpleasantness of aluzochu. The brewer explained a lot about it to us. I learned a lot. Thank you very much 😄. The person in charge personally recommended this as the best, and it was indeed the best.
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