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晩酌保全委員会晩酌保全委員会
自分にとって銘酒とは。。 その酒自体が旨いだけではなく、他の酒の良さをも気づかせてくれるお酒。 我が人生もそうありたい。

Registered Date

Check-ins

207

Favorite Brands

4

Hall of Fame

KikutakaKaze no MoriAkishika

Most Check-in Brands

Akishika
10(11.63%)
Kaze no Mori
4(4.65%)
津島屋
4(4.65%)
Koeigiku
4(4.65%)
誉池月
3(3.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(8.7%)
Toyama
12(5.8%)
Osaka
11(5.31%)
Aichi
10(4.83%)
Nagano
9(4.35%)

Timeline

晩酌保全委員会晩酌保全委員会
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晩酌保全委員会
We have changed our nickname "Kikushika of Wind Island" to "Evening Drinks Conservation Committee". Thank you for your continued support. This sake, in a plastic bottle with no label, is 10 years old. It is no longer sold, but it was my favorite sake. As expected, it has a lot of old sake flavor and is too strong on its own. When mixed with carbonated soda, it is like a lemon soda with honey added to the tannin, a world I have never tasted before. I crossed the pedestrian bridge, which has been there for a long time, for the first time. It is a town I know, but I saw a view I have never seen before. It's probably the last five minutes of my life.
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黒澤純米 にごり生 80
黒澤酒造Nagano
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It's dry, but also acidic and delicious, with just a hint of grapefruit flavored rice cider. Nama-hashimoto, light cloudy, a reasonable amount of effervescence, 80% polished rice, and a price in the low 2000 yen range for a bottle, there are only elements I like about it. I found myself with an open bottle. I am glad that a liquor store near me has started carrying it. Nemophila flowers in a nearby park are beautiful.
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I realized that spring is already over. I opened a bottle in a hurry. The lady at Ikeya recommended this sake. It has the usual Midorikawa flavor, with a slight carbonation that is not found in the usual Midorikawa, and flows smoothly. It is delicious! The price is in the mid-2000 yen range for a 4-pack, and it contains brewer's alcohol. Probably a ginjo. Normally, I would never buy this, but I'm glad I followed the lady's advice.
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Hanahato貴醸酒の生にごり
榎酒造Hiroshima
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I bought this one right away because the Nigori-no-Nagori (ordinary sake) I had the other day was so good. This may be the first time for me to taste a cloudy kijo sake. Contrary to the heavy image that comes from the name, the gentle sweetness comes in easily and then disappears. Delicious! I love the way the taste lightens while being sipped. I would like to compare it with regular nigorizake. Yae is beautiful in its own way.
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Akishika八八八　槽絞直汲
Akishika ShuzoOsaka
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I like it too much. Autumn Deer, 4th edition. Sweetness precedes, but it quickly becomes spicy and runs out. The acidity, characteristic of the brewery, always runs parallel. Occasionally, it tastes like Shaoxing sake. There is also a slight effervescence, and a parade of flavors and tastes. Conflicting elements intertwine. I like this complexity too much. It's not all good, but it's not all bad either. It's an adult beverage that makes you think so.
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Purchased at KITTE Osaka at a reasonable price of around 400 yen for 300ml. Junmai Unfiltered (hi-ire with added water) is rare. It is dry, but has a great umami flavor. It also has a little acidity that keeps you from getting tired of drinking it. It is similar to Suntetsu among the recent ones. Okyaku" apparently means a sake party in the Tosa dialect. Tonight is Okyaku with cherry blossoms at night.
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We will have it at Yagi Shoten in Kurashiki's Bikan Historical Quarter. Paid tasting. It is rich, dry, and sharp because it is chilled to a crisp. It is like a great sword. Delicious. However, the price is a little high at 1,000 yen for 300 ml. If it were a little cheaper, I would have bought it immediately as a souvenir for myself. On the second day in Kurashiki, we went to Taiyo no Oka Park and the planetarium at the Miraikan Saipia. It had been years since I had been to a planetarium. I had a great time, but then I fell asleep with my children.
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Sanzen純米吟醸あらばしり　土手森酒店
Kikuchi ShuzoOkayama
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It is served at night in Kurashiki. This sake has a strong sweetness. It doesn't flow smoothly, but strangely enough, it doesn't seem unpleasant. It is so rich that it is just right with soda. However, most of the sake sold in the Bikan Historical Quarter is 500ml in size, and has a tough-looking font.
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Mannen'yuki森田の白　荒にごり
Morita ShuzoOkayama
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Of all the sake I encountered in Okayama Kurashiki, this was the best and cheapest. In the Bikan Historical Quarter, the price is based on the souvenir price, but this is a very everyday price. It was dark but not sweet, very mellow and dry, with a fizzy, bubbly taste, and none of the unpleasantness of aluzochu. The brewer explained a lot about it to us. I learned a lot. Thank you very much 😄. The person in charge personally recommended this as the best, and it was indeed the best.
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I'm going to have it in Kurashiki. It seems to be aged for a year at the brewery before shipping. It is light and goes in easily. After that, the umami expands. Although the sense of maturity is not so strong, the flavor is not thin and it seems to be well balanced. There is not much acidity. I like nighttime in the Bikan Historical Quarter because there are fewer people there.
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I had it at Onomichi. It is neither sweet nor spicy, but moist and tasty, and goes in easily. It soothed the fatigue of the traveler and enlivened the evening's party.
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ジャイヴ
Hello, Kikushika of Kaze no Shima ☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I am so grateful to see the current scenery of Onomichi, where I used to go every year 😁. ［The cityscape from Mukojima over the Onomichi waterway and the faintly floating nighttime cherry blossoms are fantastic 🥰.
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晩酌保全委員会
Thank you for your comment, Gyve. Wow, you have been to Onomichi so much!　I am so envious. I drank too much with this night view as a snack.
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Kahoriやまぐち桜酵母使用純米吟醸
YamagataYamaguchi
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晩酌保全委員会
Purchased at Maxvalu in Yamaguchi. This is the first time I have heard of Yamaguchi Sakura Yeast, but it is a fine local sake. It is moist and sweet, yet not cloying, and flows smoothly. There is not much acidity. It is similar to Jyushiyo. Today's catch was a 20-cm kijihata. If it had been a little bigger, I would have eaten it. Please come back when it is bigger.
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宮寒梅純米吟醸 おりがらみ
Kanbai ShuzoMiyagi
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When a nearby liquor store started carrying it, I bought it immediately. The unique sweetness of this wine is good. It also has a little acidity and is well balanced. Spring has come to the running course.
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At a product show, I always feel differently and choose sake. I bought this one, which was the cheapest among the many products. Ingredients include brewing alcohol as well as sugar. These are specifications that I would normally tend to avoid. The blend of kijo sake, the pride of this brewery, is a feature of this sake. Now, let's eat. What is this? A soft, gentle, sweet aroma fills the mouth at once, then quickly disappears. What? It's so good! I'll have to buy the raw muddy rice too. I overcooked the yolk of a hot spring egg and marinated it in miso.
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It has been about 8 years. When I drank it for the first time, I was left with the impression of how delicious it was. Now, after a long time, I had it again. It is delicious! I drank it with gusto. But I don't know why it is so good. I think it is a balanced type, but what is its feature? It's not that it has no characteristics, but I don't know what they are. Depending on the day, I taste bitterness or sweetness. It always shows a different face. I never get tired of it, I want to drink it all the time.
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The aroma, according to the liquor store, is muscat. Indeed, it is. Slightly sweet, not thin but light overall. And it is hot and sour. To put it bluntly, it is a light version of Akirika's super-hot sake, except for the aroma. It is interesting because of its originality. It is a sake that I always like to have on hand. It is a raw sake with a rice polishing ratio of 70% and an alcohol content of 13 degrees Celsius. Could this be a great sake?
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奥丹波活性にごり　醪
Yamana ShuzoHyogo
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The entry is very smooth. This is the greatest feature not found in other active turbidity. That said, the bitterness in the aftertaste is strongly felt. I am weak on alcohol, so when I mix it with carbonated water, the bitterness is nice. The bitterness in the latter half may choose the drinker.
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It is also a definite name sake! It is super dry, I was worried that I would not be able to taste the honey-like sweetness of Miyakanbai, but no problem, the refreshing sweetness that reminds me of Kanbai's DNA tickled my nostrils for a moment, and then it was quickly cleared up. It's good, it's delicious. I can't believe that this is priced at 2,000 yen per bottle including tax.
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I heard that it is rapidly gaining popularity. Kadoya Sake Shop started to carry it, so I bought it immediately. Basically, I try new brands starting with the cheapest ones. This is good! No wonder it is so popular. The sweetness and acidity are elegant. This sake seems to be one of the drier ones in the series, but it has a nice flavor. It also accentuates the goodness of the sake I drank with it, which is exactly the kind of sake that fits my own sake philosophy. A few days later, I bought a second bottle.
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ジェイ&ノビィ
Good evening, Kikushika of Wind Island 😃. Masayo! It seems that your popularity is on the rise 👍Please enjoy the various flavors 👋
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晩酌保全委員会
Jay & Nobby, thank you for your comments! It was a nod to the rapidly growing popularity of this drink. Jay & Nobby, you also drink a lot of different kinds of alcohol, I'll take a look at it for reference ✨.
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