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晩酌保全委員会晩酌保全委員会
自分にとって銘酒とは。。 その酒自体が旨いだけではなく、他の酒の良さをも気づかせてくれるお酒。 我が人生もそうありたい。

Registered Date

Check-ins

240

Favorite Brands

4

Hall of Fame

KikutakaKaze no MoriAkishika

Most Check-in Brands

Akishika
10(9.9%)
Kaze no Mori
7(6.93%)
誉池月
5(4.95%)
Furosen
4(3.96%)
Murayu
4(3.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
20(8.33%)
Toyama
13(5.42%)
Fukushima
12(5%)
Nara
12(5%)
Aichi
11(4.58%)

Timeline

晩酌保全委員会晩酌保全委員会
Kaze no Moriさあ、我が家に春よ来い
Yucho ShuzoNara
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晩酌保全委員会
As expected, It was a very quick New Year's Day. A tradition in our house. This year, too, the juiciness exploded. It is also refreshing since it is polished to 50. We went to Mojiko, Kokura, and Karato Market with my in-laws, and at my parents' house, we played the Hyakunin Isshu (100 poems), lined up 7 in a row, and at the end, we played Bubba-dakusu. It was a very nice New Year's Day. Spring has come to our house.
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誉池月活性にごり　白
Ikezuki ShuzoShimane
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One step ahead of the others, Kohaku at Honor Pond Moon. The peach-colored (Kohaku) I opened the other day is like a strawberry shake, but this white is seriously good as a so-called sake. The bitterness that preceded the first glass of the first sake was quickly offset by a hint of sweetness and acidity, and from the second glass onward, it all came together to create an irresistible snowball effect. There is a lot of talk in the world about the "three major nigori" or the "four heavenly kings of nigori," but this sake is no slouch. The running course in the neighborhood seems to have a faceless atmosphere.
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Tenmeiふなしぼり　純米 本生
Akebono ShuzoFukushima
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晩酌保全委員会
Ah, Christmas is over. I guess New Year's Day will go by just like this. This one was like sugar water, in a good way. It has little acidity, but it has a nice, mild flavor. It was a nice sake that did not tire me out.
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誉池月桃色 活性にごり
Ikezuki ShuzoShimane
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晩酌保全委員会
Merry Christmas! So here is what I opened. The sweet and sour taste is perfect for tonight's mood. It has a Sake degree of minus 40, but the acidity is refreshing and it goes down a treat. I don't buy cakes anymore, but I want to keep having Christmas parties as long as my second son is in elementary school. The neighborhood is a park, a little bit decorated, and that was enough to get me in the Christmas spirit.
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Sake from the Noto Sake Drink to Support Reconstruction Campaign. The brewery was located on Asaichi Street in Wajima. It escaped damage from the spread of fire, but all of the earthen storehouses were destroyed. It is now being brewed jointly within and outside the prefecture. Ordinary in a good way. Classic in a good way. It is really an ordinary dry sake. I keep looking for something special about it, but the number of bottles is decreasing rapidly. I guess this is the kind of sake that is loved in everyday life. This campaign is a lottery where you can win sake and Wajima lacquerware if you apply after purchasing the sake. I think it's a great idea, but I really wish they would make it possible to enter online. It would be a waste of time and effort to buy stamps and send them by mail for something you don't know if you will win or not.
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Prices are so high these days, I can't stand it. So, here is the fourth installment of the "Cheap and Good Sake" series. This is the fourth in the series. There is no label on the bottle, but it is probably Honjozo, and costs about 1,200 yen for a 4-pack. The overall flavor is mainly cider, but there is also a hint of sea minerals and saltiness. That's what makes it an adult cider. The brewery is said to be making sake in Fukushima and Yamagata prefectures, both of which have been affected by the earthquake and tsunami. This one seems to be from the Nagai brewery in Yamagata Prefecture, reminding me of a visit I made two years ago to Namie-cho, Fukushima Prefecture, where the earthquake and tsunami hit the Kakedo Elementary School. It reminds me of the blackboard message.
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The high cost of living these days is unbearable. So, here is a series of cheap and tasty sake. Here is the third in the series. A bottle of sake is about 2,500 yen including tax. A well-known sake for those in the know. If you drink it blind, you would never guess that it is a honjozo with 70% polished rice. It is beautiful and juicy. It is a modern type, a completely different vector from the Honjozo of Shibari Tsuru, but it is the same in that it is delicious and makes you roar. This is exactly the sake you should be drinking right now.
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晩酌保全委員会
The high cost of living these days is unbearable. So, here is a series of cheap and tasty sake. This is the second in the series. A bottle is about 2,500 yen (tax included). It is light and dry with a gentle sweetness of rice. I am very impressed. The sake industry is full of such things as unfiltered sake, fruity sake, limited edition sake, and so on. In the midst of all this, sometimes I suddenly feel like going back to the basics. This sake is that starting point. Cold sake, hiya, or hot sake, it's good any way you like it. I like the taste of sake, but I am not a strong drinker. I often add water or soda to sake. The core of Shibarihizuru is thin but supple and strong, so it tastes good even when watered down. It is a warming drink to be paired with oden. The city is filled with the fragrance of Kinmokusai.
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The high cost of living these days is unbearable. So, here is a series of cheap and tasty sake. First of all, here is a bottle of Junmai. A bottle of Junmai (pure rice) costs 2,860 yen including tax. The combination of a little ripeness and freshness is very strange. It is like eating ripe persimmons and freshly picked apples at the same time. It is rare to find a fire-brewed sake that has such a nice, shwarm feeling. However, yesterday's thunder was amazing. The light and the sound like a bomb. I thought I was going to die. Here's to being alive again today!
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Yuhoあか　生酛純米吟醸
Mioya ShuzoIshikawa
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晩酌保全委員会
My first brand. Juicy, like biting into a young apple. The acidity is complex and layered, and the attack is interesting. I wonder if it is because it is a sake yeast yeast yeast. But the label on the face also says it is made from grated yamahoroshi...? It seems to be a summer sake, but it is perfect for this time of year when the city turns red in various ways.
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Taenohana山廃特別純米1段仕込み 無濾過生
Moriki ShuzojoMie
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晩酌保全委員会
Wow! This is intense. Vinegar, takuan (pickled radish), and yogurt! And yet you can also taste the sweetness of the rice. The bubbles bloom in a flowery, shwashy way. This is the taste of a sake with a Sake Degree of -65 and an acidity of 9.9! Definitely a sake that leaves a lasting impression. I'm glad I took the plunge and bought it. This is the taste of a sake with a sake strength of -65 and an acidity of 9.9! Comes in a PET bottle, so it's easy to open. I wonder if there are more active cloudy bottles in PET bottles. The label has gone away.
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I'm still thrilled. I love the sourness and smoothness. This is my second bottle this season, and I picked it up from a place that had it in stock. At times like this, I feel a connection. My wife won the second prize (a set of 8 specialties) at the Kagoshima products exhibition. The prize was a thick slice of bonito tataki from Kagoshima.
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Hanahato貴醸酒生にごり
榎酒造Hiroshima
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I let it sit for quite a while. From the start, the rice explodes with sweetness. It still has a bit of a "shwashuwa" feeling. In the second half, it becomes lighter and lighter, which is exactly the nigori-nari of Hana-hato.
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Honami純米大吟醸 秋酒
Uozu ShuzoToyama
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晩酌保全委員会
One of my favorite brands. As usual, it is gentle on the palate. But unlike the Honami I have had so far, it is less juicy and more spicy. It is rather spicy and aggressive. Gashira sashimi I saw at the supermarket. I bought it because it was rare. It went well with this light and dry sake. I wish gashira and this sake were more familiar to people.
Japanese>English
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Bo無濾過 火入れ 特別純米
外池酒造店Tochigi
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晩酌保全委員会
Good taste! Piquancy that doesn't seem fire-roasted. It's intense! Excellent balance of sweetness and sourness. And the sweet flavor is unique. I knew the name before, but this is the first time I bought it. It's so good! With grilled gashira. This Hachijojima goods are too nice. I can't help but wish for the recovery of Hachijo-jima.
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On such a cold night, I warm myself with Etsukaijin Junmai-shu. It's suddenly hot. It's good, it's good. It soaks up the cold. The retro label is also nice. This sake is three years old. Naturally, it is kept at room temperature. It's like dried grapes, apricots, nuts, an old chest of drawers, honey lemon, moldy cheese, and all sorts of other goodness concentrated in it. My body warmed up quickly and I took off my layers of clothes. The cold cools off and feels good.
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Sogen純米 石川門　ひやおろし
Sogen ShuzoIshikawa
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晩酌保全委員会
The sweetness of the Ishikawa gate and a slight sourness pushes in thickly. The bitterness of the aftertaste accents the sweetness. This is truly a sake to drink in autumn. The sky was also casually autumnal. The sky of Osaka is surprisingly wide.
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