Logo
SakenowaRecord your sake experiences and discover your favorites
風の島の菊鹿風の島の菊鹿
自分にとって銘酒とは。。 その酒自体が旨いだけではなく、他の酒の良さをも気づかせてくれるお酒。 我が人生もそうありたい。

Registered Date

Check-ins

184

Favorite Brands

4

Hall of Fame

KikutakaKaze no MoriAkishika

Most Check-in Brands

Akishika
9(11.11%)
Koeigiku
4(4.94%)
津島屋
4(4.94%)
Kaze no Mori
4(4.94%)
Furosen
3(3.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
15(8.15%)
Toyama
12(6.52%)
Aichi
10(5.43%)
Osaka
10(5.43%)
Nara
9(4.89%)

Timeline

風の島の菊鹿風の島の菊鹿
Masumi純米吟醸　樽酒　あらばしり
Miyasaka JozoNagano
alt 1alt 2
alt 3alt 4
54
風の島の菊鹿
A tradition in our house. The aroma of the cedar barrels is strong but gentle. The flavor is so good that we can't stop drinking it with Masu. But every year, I wonder if this sake is arabashiri. If so, I wonder if the Nakadori or the Chameki is sold somewhere. If anyone knows, please let me know. I would like to drink it with red snow crab marinated in salted malted rice from Ishikawa prefecture.
Japanese>English
風の島の菊鹿風の島の菊鹿
Akishika純米吟醸 超辛口　槽搾直汲
Akishika ShuzoOsaka
alt 1alt 2
alt 3alt 4
67
風の島の菊鹿
I love it too much. Fall Deer, Part 3. Oh no, it's still amazing. It's the extreme land of dry, sour, rich sake. Somehow, you can also taste the flavor of blue fruits. With grilled sardines in one hand and a bottle in the other, this is what I call "evening drinking," and there's nothing better than evening drinking. Last week, I went to Tokyo for the first time in a long time. It was tiring because there were so many people. Fuji on the Shinkansen was beautiful.
Japanese>English
風の島の菊鹿風の島の菊鹿
Sumiyoshi特別純米 極辛口
Taruhei ShuzoYamagata
alt 1
alt 2alt 3
61
風の島の菊鹿
On a cold day like this, I thought heated sake was the way to go, so here it is. It got a little too hot, but it was delicious after it cooled down. It smells like cedar barrels. And when it cooled down, it went right into the bottle. It's strange, it's so rich, yet it's so light. It is a great sake for less than 1,000 yen for a No. 4 bottle. The sake brewer's efforts to reduce the use of pesticides is also impressive. I bought it at a liquor store when I went out of town on a business trip. I bought it at a liquor store I stopped by when I was out of town on a business trip, and found that Kaze no Mori and Saku were at premium prices, but for some reason Kikuhime and this sake were priced very reasonable. I had always wanted to drink this sake, so I bought it without hesitation.
Japanese>English
風の島の菊鹿風の島の菊鹿
Akishika鹿鳴村　純米吟醸 にごり
Akishika ShuzoOsaka
alt 1
alt 2alt 3
53
風の島の菊鹿
I like you too much, Akishika. Part 2. Shikanaru-mura, a sake that once shocked me. When you open the bottle, clouds float by. Spicy, sour, and shuwa shuwa is amazing and delicious! The strength and taste are high, so it's great to drink it with soda or water.
Japanese>English
風の島の菊鹿風の島の菊鹿
Denshu秋田酒こまち　純米吟醸
Nishida ShuzotenAomori
alt 1
alt 2alt 3
67
風の島の菊鹿
I feel like this is a very proper dinner. Grilled sardines with sake. This is my first time to drink Junmai Ginjo of Tasake, but I like it! It is both fruity and classical. It is sweet and spicy, acidic and bitter. But all the flavors are taken a step back, so overall it's refreshing and you can drink it forever. Oh, I found the most stars.
Japanese>English
ジェイ&ノビィ
Good morning, Kikuka-san from Kaze no Shima 😃! Akita Sake Komachi Tasake! I really want to drink it but for some reason I haven't found it yet 🥲. Good sake and grilled fish 😋It really feels like the right evening drink from dusk onwards 🌟.
Japanese>English
風の島の菊鹿
Jay & Nobby, thank you very much for your comments! I would have normally chosen the special junmai, which is also easy on the wallet. I had a good chance to get a chance to buy from the hanpukai this time. That's the beauty of the hanpukai.
Japanese>English
風の島の菊鹿風の島の菊鹿
Akishika能勢の棚田　純米吟醸　槽絞直汲
Akishika ShuzoOsaka
alt 1alt 2
alt 3alt 4
58
風の島の菊鹿
This, this, this. The taste you've been looking for. Come to think of it, I realized that I hadn't had Akizuka for a long time, so I went straight to Otsuki Sake Shop. The moment I saw this in the fridge, I was thrilled. It's been a long time since I've been excited by alcohol. As soon as I opened the bottle, the intense and nostalgic flavor rushed in. It starts out dry, with an immediate acidity, followed by a soft aroma of sweetness from the rice, a very strange taste. It is hot and sour, but there is also a slight sweetness that makes you want to keep drinking it forever. I finished 3 cups in no time. I like the empty running course too much.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1
alt 2alt 3
59
風の島の菊鹿
Drinking record of a while ago. Low-alcohol Miyakanume. This one is good. The honey-like sweetness unique to Miyakanme is refreshing, but fully felt! Today is the day for garbage collection. The home-drinkers are busy with something. First of all, I had to peel off the labels for collection, put the empty bottles in a P-box, and take them to the collection point. You're a liquor store, aren't you? I thought. I make at least two trips back and forth. It's a little embarrassing when I meet my neighbors. Also, when I see bottles with labels I don't recognize in the trash, it bothers me. I check the bottle by pretending to put the empty bottle on the table. What am I doing?
Japanese>English
ポンちゃん
Good morning, Kikushika from Windy Island🐥. I know it's hard to put out the trash 💦we put it out in a bag once a month and it's embarrassing already 😆and I'm still curious about the bottles you're drinking from, so I'm looking at them through the bag 😂I'm relieved we're the same 🤣.
Japanese>English
風の島の菊鹿
Good morning, Pon. Thank you for your comment! I was wondering if anyone else could sympathize with me, I'm glad to hear that 😊I knew it was a common thing. I'm worried that my neighbors might think I'm an alcoholic.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1alt 2
66
風の島の菊鹿
It is said to be one of the three best nigori. The mouthfeel is quite gentle. It goes in easily. This is its greatest feature. Compared to Shuwaki Maseri. Shuwaki Maselli has a matured rice flavor from the beginning, while Hirotogawa comes on later. So it goes down well. Both have a bitter aftertaste. Both are delicious.
Japanese>English
風の島の菊鹿風の島の菊鹿
Miyanomatsuシュワキマセリ
Matsuo ShuzojoSaga
alt 1alt 2
53
風の島の菊鹿
According to the liquor store, it is an active cloudy wine that has been sitting at the brewery for about 10 months. It has a slight yogurt flavor with a hint of maturity. The taste has depth. The "shwashuwa" sensation is quite strong. In the middle of the label, there is a picture of the god of sake. But what does "shwakimaseri" mean? Please let us know if you know!
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1alt 2
alt 3alt 4
62
風の島の菊鹿
Last year I had some kind of a connection with Toyama sake. May the good fortune continue this year. What does 50 polished rice mean? I was convinced after drinking it. It is a wonderful sake, with a restrained ginjo aroma, a clean, dry taste, and yet the sweetness of the rice can be felt. I think I like it better than Junmai Ginjo. I can drink it lazily.
Japanese>English
風の島の菊鹿風の島の菊鹿
Kaze no Moriさあ 我が家に春よ来い
Yucho ShuzoNara
alt 1
alt 2alt 3
61
風の島の菊鹿
I hope you are all having a drunken New Year's. I am no longer in a state of drunkenness. I'm already in a state of sleep, but I'd like to share with you my family's New Year's tradition, Haruyo ko koi (Come Spring). As usual, the delicious taste of rice combined with the shuwashu (a Japanese traditional drink made from rice) makes it explode. The running course the other day was even more beautiful.
Japanese>English
ポンちゃん
風の島の菊里さん、明けましておめでとうございます🎍今年もよろしくお願いします🙇 お正月の定番酒をお持ちなんですね！毎年飲めるのが縁起も良くていいですね😊
風の島の菊鹿
Happy New Year, Pon-chan! Thank you for your comment! Yes, I have been celebrating the New Year with this every year for almost 10 years now. Pon-chan, do you live in Shiga? Buroisen is too delicious.
Japanese>English
風の島の菊鹿風の島の菊鹿
Azumaichi純米吟醸 うすにごり生
Gochoda ShuzoSaga
alt 1alt 2
alt 3alt 4
69
風の島の菊鹿
It was a year-end party for the class. All-you-can-eat yakiniku is no longer for me. I went home and sipped sake. Toichi, which I used to drink a lot when I first started getting into sake. I still love it, but I don't often have a chance to buy it, and the price is a bit expensive. The taste is like eating ripe papaya with lime on top, with a straight sweetness, followed by a pleasant bitterness. It's good. Most notably, it has a very fine but powerful tingling sensation. I want to keep it on my tongue forever. The basic taste remains unchanged, although the mellowness increases when mixed with the oli. I liked the old label better. The Junmai is blue on the new label, but I think the Junmai Ginjo is more suited to the blue color.
Japanese>English
Masaaki　Sapporo
Thank you for all your help 👍Toichi label changed 👀I like the sake, but the evening view is beautiful 🌇.
Japanese>English
風の島の菊鹿
Masaaki Sapporo, thank you for your comment! The sunset was taken at the nearest station, before going to a year-end party. I now understand how you feel about taking pictures of the sunset. I hope you have a happy new year!
Japanese>English
風の島の菊鹿風の島の菊鹿
玉旭純米原酒生詰
Tamaasahi ShuzoToyama
alt 1alt 2
alt 3alt 4
66
風の島の菊鹿
At first sip, ugh, it smells like sake (a compliment) and is very strong (also a compliment). I would have definitely avoided this flavor when I was chasing after fruity liquors. But not now. Now that I am an adult (an old man), I can appreciate and enjoy this sake. When I tried it heated to the hilt, you see, it changed. The sweetness and sourness of the rice gently oozed out and warmed my body. It's delicious, delicious. If you mix a little soda with the hot sake, it's a whole new dimension. In no time at all, two cups of sake were gone. It also went well with oden and yellowtail tataki.
Japanese>English
風の島の菊鹿風の島の菊鹿
Wakanami純米吟醸　山田錦
Wakanami ShuzoFukuoka
alt 1
63
風の島の菊鹿
Merry Christmas! We drank many kinds of sake, but I finished with Wakanami white. The first sip of Wakanami is always a shock. The first sip of Wakanami is always shocking. And it lasts for a long time. This one rank higher sake was also delicious. Christmas must be at home.
Japanese>English
風の島の菊鹿風の島の菊鹿
誉池月純米活性濁り White
Ikezuki ShuzoShimane
alt 1alt 2
alt 3alt 4
59
風の島の菊鹿
This is good! Basically dry, but with a hint of sweetness from the rice. It has a strong but gentle "chuwa" taste. There are several famous nigori in the sake industry, but this one is by no means inferior to them. I feel like I'm getting a lot out of this one. It is also interesting to compare with Oku. Oku is a straight, straight-edged sake. Ikezuki's is an under-thrower. Both of them are good, and their pitch distribution is fun.
Japanese>English
風の島の菊鹿風の島の菊鹿
奥スパークリング純米吟醸生
山崎Aichi
alt 1
alt 2alt 3
57
風の島の菊鹿
High alcoh, dry, strong effervescence. Nice, hard and straight to the point. I am not a drinker, so I drank it with water or soda, but it went down a treat. I guess it has a strong taste and flavor that is not masked by the shuwashuwa. I bought it because it was introduced on a news program the other day and I felt a connection with it. I had a good impression of it when I drank it a couple of years ago, and I still like it.
Japanese>English
風の島の菊鹿風の島の菊鹿
Shimeharitsuru秋上がり　純米吟醸　越淡麗
Miyao ShuzoNiigata
alt 1
alt 2alt 3
65
風の島の菊鹿
It is a bit expensive, but I enjoyed it very much. It starts out gently light and dry, with a soft aftertaste of rice sweetness that invites you to drink it without getting tired of it. It is really an excellent sake. It goes well with the crab we got from our hometown tax payment. I brought it to a gathering at my parents' house, and it was the most popular. It is a sake loved by men and women of all ages. The world is already in winter, but it's still autumn for me. Deep autumn.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1alt 2
alt 3alt 4
59
風の島の菊鹿
As the name suggests, it is sweet. Sake by itself is too sweet. So, when I tried it with soda, which the brewer also recommends, I could feel the acidity behind the moderate sweetness, and it became a completely different drink. This is a new kind of sake highball that can be drunk with gusto. I don't want to have a medical checkup tomorrow.
Japanese>English
風の島の菊鹿風の島の菊鹿
alt 1alt 2
alt 3alt 4
65
風の島の菊鹿
I laid it down for a year. It has aged well. Slight carbonation is nice. The second half has a bitter taste. The flavor is more pronounced when warmed to lukewarm. In hindsight, I should have tasted the fresh one in small bottles.
Japanese>English
風の島の菊鹿風の島の菊鹿
Abukumaひやおろし　純米吟醸
Genba HontenFukushima
alt 1alt 2
alt 3alt 4
59
風の島の菊鹿
It was moist and slightly sweet, a delicious sake. I think it is the best hiyaoroshi sake. I think it is time for new sake to be released, but I still want to be in the mood for autumn.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title