SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lemon" flavor, ranked by the strength of the impression.

# 11

3.18 pt.

Shiraito Shuzo Fukuoka

56 check-ins

Sweet and Sour Strawberry Acidity Honey Lemon

Tanaka Senkin 1

Tanaka Senkin 2

Tanaka Senkin 3

Refreshing, clean, fruity 🌸🍶✨ Sour mouth like Sentori ~⤴️😚 Sweet, sour, delicious 🐴 and oicy ❕. I found it again this year 😆. I enjoy it very much.

Japanese>English

I always wanted to drink Tanaka Sentori. I was surprised at the quality of Sentori and the quality of and the quality of Tanaka Rokugo. Since then, 12 years have passed. I think about many things when I drink it. I can say this much. It's very tasty. While cheering for the baseball game While thinking about various things I enjoy it very much.

Japanese>English

Fukuoka! So this is the Kyushu Brewery Shiraito Shuzo. It is different from the Tanaka Rokugo we just drank! Yeast is amazing. My subordinate, who came late, brought in some food. This is a must have for a night out in Fukuoka. Without it, I might not have been able to go home the next day.

Japanese>English

# 12

3.18 pt.

Sudo Honke Ibaraki

74 check-ins

Neat Complex Lemon Nutty

Yusura 1

Yusura 2

Yusura 3

pure and large Ancient taste. Beautiful. Classical and beautiful. The umami is not that strong. The sweetness is quite restrained. Dry and light. Not as dry as Go-no-Homare, but the dryness comes through slowly. It is just different from other sake. 87 points Sweetness: 2 Dryness:3.3 Acidity: 2.3 Aroma: 2.7

Japanese>English

The taste was quite strong, making you think it was refreshing. It's been a year since I've had it, but it's been a long time since I've had yusara.

Japanese>English

On this day, September 14, 🐯 had a thing for the first time in 18 years, so I opened a slightly better one. Purchased at the Hankyu Sake Brewer's Festival. It was the first brewery in Japan to produce a draft sake. The first brewery to produce sparkling sake in Japan. The originator of hiyaoroshi. The oldest existing brewery. I was a little nervous at the tasting because of all the great things about this brewery. The overall price was high, so I hesitated between a sparkling wine and Yamamotozakura. It made a good impression on me at the tasting. It has a complex aroma of lychee, nuts, and lemon. There are still many other aromas and it's really complex. Fruity, clean and refreshing. The aftertaste is quite dry. The alcohol is also strong. The nuttiness lingers in the aftertaste for a long time. It is a one-of-a-kind sake that I can't think of any other sake that tastes like it. It tastes better after 4-5 days than freshly opened. The aroma is also becoming more apple-like. It also has a chocolate-like nuance. Well, my vocabulary can't accurately describe the taste of this sake 💦.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

◆郷の誉【純米大吟醸】山桜桃（ゆすら）無濾過〔生酒〕720ml¥3,410

# 13

3.17 pt.

Sentoo Shuzojo Kochi

37 check-ins

洒落衛門 1

洒落衛門 2

洒落衛門 3

Leaving the new sake festival, we went to the second restaurant. The second party was at a soba restaurant on the restaurant floor of Amu Plaza Kumamoto, adjacent to the station. This soba restaurant has a great selection of sake 😁. The price is... no way 🤣. The second drink was Shashaemon I had this sake at this restaurant before, but I couldn't remember what it tasted like, so I ordered it. The moment I put it in my mouth, the gorgeous aroma spreads and sweetness, sourness, umami, and spiciness all come at once 😳. This feeling is like no other 😁. You can enjoy this on its own or as a food sake 🥰.

Japanese>English

It's water with a hint of liquor. ...... It's delicious! The aftertaste is really sake!

Japanese>English

# 14

3.15 pt.

Kotobukitoraya Shuzo Yamagata

79 check-ins

Kajokotobuki 1

Kajokotobuki 2

Kajokotobuki 3

Kasumigashoju, Junmai Ginjo. I bought it immediately because it was half price at the drugstore. The spiciness and sweetness overlap and fuse from the beginning and disappear with a delicious taste. Good ministry.

Japanese>English

Stable taste. Yamagata's typical delicious taste.

Japanese>English

A gift from a person who went on a business trip to Yamagata. Polishing rice 70%. It is the first sake with a wet taste and texture in a long time. And yet it has a spicy attack. It even has a spicy attack! I guess it was made with summeriness in mind, but I got the impression that there were a lot of unnecessary things such as miscellaneous flavors...

Japanese>English

# 15

3.11 pt.

Nishimi Shuzo Hyogo

14 check-ins

空の鶴 1

空の鶴 2

空の鶴 3

100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

Japanese>English

It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

Japanese>English

a gift It was the first time I had ever had a fresh one in Honjozo. The mouthfeel is like mint? I've never had it before, but it's interesting. I think it leaves a little bit of a cloying taste at the end.

Japanese>English

# 16

3.09 pt.

Takanoi Shuzo Niigata

251 check-ins

Fizzy Graceful Lemon Umami Acidity Invigorating Light Dry

Den'yu 1

Den'yu 2

Den'yu 3

I had received a nice, affordable nodoguro and matched it with this dish. The taste of the nodoguro was very good, and combined with the refreshing acidity, it quickly became empty.

Japanese>English

Farewell party connected by sake rice. From the Hokuriku Sake Rice Series and the Sake Kingdom of Niigata Prefecture, Koshitanrei and Tokimizu Meisui Tatomo Junmai Ginjo, a gem from GINigata. It may be light, but it is rather deep. It tends to be umami. As expected from Niigata. At Joetsu Takata Funakae

Japanese>English

It was during the week, but I had a light drink with what I received. The flavor was so good that I ended up emptying it. I am looking forward to another bottle of premium.

Japanese>English

Where to Buy

酒の甫坂

高の井酒造田友特別純米720ml¥1,595 高の井酒造田友純米吟醸720ｍｌ¥2,200

# 17

3.07 pt.

Azumanada Chiba

661 check-ins

Fizzy Acidity Yogurt Lemon Bitterness Invigorating Citrusy Pear

Naruka 1

Naruka 2

Naruka 3

The trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso...(^^)The "Whale Sunoko" that I got today, chilled, not thawed...it's different...the texture, no odor...almost like horse sashimi...good snacks with good sake...today, I'm going to eat a lot of sake.... Narumi! Aroma like pear, slightly bitter, sweet and bitter, just the right amount of bitterness, I don't mind it.......Omachi from Okayama is brewed like this......delicious......Chiba has many delicious sake 🍶....luxurious drinking at home.......

Japanese>English

A trip to Minami-Boso for binge drinking and binge eating... Reward yourself... Narumi, a local sake from Katsuura... Aroma: a hint of pear... pleasant acidity from the sweetness of Omachi... a sharp aftertaste! Enjoy Chikura's local fish, Boshu prawns...Chikura mariage...I guess I'm too old...I can't eat it! But Narumi .... Yum! Chiba's local sake, not to be underestimated!

Japanese>English

It is true that it is similar to Shinomine because I drank Shinomine first, but the atmosphere in which sweetness spreads is better here. It is easy to drink without hardness.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

鳴海（なるか）潮騒　純米ふさこがね　うすにごり生原酒　1.8L【千葉県勝浦市　東灘酒造】¥3,300

# 18

3.06 pt.

Saga Shuzo Saga

84 check-ins

窓乃梅 1

窓乃梅 2

窓乃梅 3

Good flavor good body to taste Slightly green vegetable

Japanese>English

Special commemorative sake for the opening of Sagahatsu

Japanese>English

It's thick and very tasty♪♪♪

Japanese>English

# 19

3.05 pt.

Hokuan Jozo Nagano

94 check-ins

北安大国 1

北安大国 2

北安大国 3

Balanced with richness and melon-like fruity flavor. It is a good sake with a good spiciness.

Japanese>English

I bought it at Yokogawa Shoten in Omachi on May 1st release day, waiting for it to arrive. Already a summer sake, so early. A refreshing sake with a sweet and sour taste.

Japanese>English

Apples, green apples! Delicious.

Japanese>English

# 20

3.05 pt.

磐乃井酒造 Iwate

56 check-ins

CherryBlossom Thin

磐乃井 1

磐乃井 2

磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

Japanese>English

2

title

title title title

title title title