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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Lemon" flavor, ranked by the strength of the impression.
# 11
3.20 pt.
Shinkai
藤本酒造
Shiga
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Acidity
Fizzy
Lemon
Yogurt
Umami
Fruity
Sweet and Sour
Invigorating
Shinkai SPARKLING NABE KANMURI This is my eldest daughter. Purchased in Kyoto on a business trip. I bought it at Asano Sake Shop Kyoto. It is a delicious sake with a sweet and sour taste and a bitter taste that becomes a habit. I am going on a business trip from today until the 18th.
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. Polishing ratio: 55 Quite sweet with a strong umami flavor. ✩4.5
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Mini tastings, still to come💦. It's a drinking comparison of the Kamikai... 💦. Junmai Ginbuki Hiyoshi Oroshi Akatombo Shiga Prefecture, Ginfukiyuki 60% polished rice, 15 degrees. The aroma is fruity and the taste is classic. The taste is somewhere between modern and classic. Junmai Ginjo il tuono d'autunno (autumn thunder) Shiga Prefecture, Ginbuki 55% polished rice, 16%. Fruity and sweet, this is a perfect modern type. Fully matured Junmai Ikinatsu Koshi Sanma A blend of 80% 2016 Yamahai Yamadanishiki and 20% 2019 Koshihikari 70% polished rice 17%. I was too scared to drink this one as is🤣. It was sweet and delicious when heated! It had a classic flavor.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
神開
山廃純米
日本酒
火入熟成
180ml
滋賀県
藤本酒造
¥880
神開
山廃純米 2016年 日本晴60 火入熟成
720ml
甲賀市
藤本酒造
日本酒
¥1,760
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
神開
純米原酒 激辛口 生酒
720ml
【藤本酒造】
¥1,760
日本酒
神開
純米 生酒 KT-901
1800ml
【藤本酒造】
¥3,410
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
神開
特別純米生酒 あまずっぱい
720ml
【滋賀県甲賀市 藤本酒造】
¥1,650
神開
特別純米生酒 あまずっぱい
1.8L
【滋賀県甲賀市 藤本酒造】
¥3,300
# 12
3.17 pt.
Hyakujuro
Kuramotohayashi Honten
Gifu
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Dry
Acidity
Lemon
Umami
Bitterness
Fruity
Crisp
CherryBlossom
For all its fruity aroma. The sweetness is moderate It has a good bitterness. It has a moderate bitterness. It is suitable for drinking cold during meals. The label is unique.
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It is a crisp sake with a fresh aroma and a minerally impression. The accompaniment is creative shish-kebabs
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At soba noodles restaurant 🍶. It has a delicious flavor and a hint of sweetness and a pleasantly crisp acidity ✨. There was a fried shrimp There was fried oyster from Toyama Prefecture We enjoyed it with soba noodles 😋.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
百十郎
赤面(あかづら) 大辛口純米酒
¥1,430
百十郎
赤面(あかづら) GOLD
¥1,430
Where to Buy
虎ノ門升本
Amazon
百十郎
(ひゃくじゅうろう) 大辛口純米酒 赤面(あかづら)
720ml
¥2,030
Where to Buy
酒の番人 ヤマカワ
Rakuten
百十郎
( ひゃくじゅうろう ) 大辛口純米酒赤面 ( あかづら ) Red Face
720ml岐阜県各務原市
林本店【 2036 】
【 日本酒 】
【 お中元 贈り物 ギフト プレゼント 】
¥1,650
百十郎
( ひゃくじゅうろう ) 純米大吟醸黒面 ( くろづら ) Black Face
720ml岐阜県各務原市
林本店【 2035 】
【 日本酒 】
【 お中元 贈り物 ギフト プレゼント 】
¥2,035
Where to Buy
佐野屋酒店
Amazon
百十郎
大辛口純米酒 赤面
[ 日本酒 岐阜県 720ml ]
¥1,430
百十郎
純米吟醸 蒼面G-mid
[ 日本酒 岐阜県 720ml ]
¥1,540
# 13
3.10 pt.
Ibigawa
杉原酒造
Gifu
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There was one that caught my eye, so I had a glass. It was a good, refreshing sake, which I didn't think was a honjozo. Delicious.
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Ibigawa! We received this from kino.✨ Thank you kino. for everything 🙇♂️ First of all, cold sake! Sweet and delicious! Alcoholic taste like Honjozo! Then hot sake The alcoholic taste is mellowed. And the sweetness and umami are amplified. It's so good! ❣️ With yellowtail sashimi from Harunobu in Niigata! It went really well together 😋.
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美味し〜
# 14
3.09 pt.
Naruka
Azumanada
Chiba
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Fizzy
Acidity
Yogurt
Lemon
Invigorating
Citrusy
Bitterness
Grapefruit
The trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso...(^^)The "Whale Sunoko" that I got today, chilled, not thawed...it's different...the texture, no odor...almost like horse sashimi...good snacks with good sake...today, I'm going to eat a lot of sake.... Narumi! Aroma like pear, slightly bitter, sweet and bitter, just the right amount of bitterness, I don't mind it.......Omachi from Okayama is brewed like this......delicious......Chiba has many delicious sake 🍶....luxurious drinking at home.......
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A trip to Minami-Boso for binge drinking and binge eating... Reward yourself... Narumi, a local sake from Katsuura... Aroma: a hint of pear... pleasant acidity from the sweetness of Omachi... a sharp aftertaste! Enjoy Chikura's local fish, Boshu prawns...Chikura mariage...I guess I'm too old...I can't eat it! But Narumi .... Yum! Chiba's local sake, not to be underestimated!
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It is true that it is similar to Shinomine because I drank Shinomine first, but the atmosphere in which sweetness spreads is better here. It is easy to drink without hardness.
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Where to Buy
美好屋酒店 〜美酒を求めて〜
Rakuten
鳴海
白ラベル 純米直詰め生
1800ml
【日本酒/千葉県/東灘醸造】【要冷蔵商品】
¥3,080
Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
鳴海
(なるか)
鳴海の風 辛口純米 直詰め 生酒 生もと
720ml
日本酒
千葉 勝浦
¥1,760
鳴海
(なるか)
純米 直詰め 生酒 雄町 800 生もと
720ml
日本酒
千葉 勝浦
¥1,980
# 15
3.09 pt.
Yusura
Sudo Honke
Ibaraki
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Neat
Complex
Lemon
Clear and refreshing! (These are just the impressions of a sake beginner. (These are just my impressions as a sake beginner, please don't get me wrong. It's all right as long as you enjoy drinking it.) (The following is a reprint from the description on the Internet. It has a fresh aroma and a smooth smooth throat. It has a dry, light taste with excellent sharpness. It is recommended for first-time sake drinkers as it is easy to drink. Incidentally, the Sudoh family has been brewing sake since the end of the Heian Period (1141, the first year of the Eiji Period), and is the oldest brewery in Japan, now in its 55th generation. The brewery is located in Kasama City (formerly Tomobe Town) in the center of Ibaraki Prefecture.
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Easy to drink smoothly
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Alcohol content: 15 to 16 degrees Celsius Local first-class rice or more than new rice produced in Kasama City Polishing ratio 40 The oldest sake brewery in Japan. It was the first brewery in Japan to brew sake without the use of alcohol. It has a mild aroma and a clean, clean taste with a moderate bitterness in the aftertaste. It is an ideal sake for a mealtime drink.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
◆郷の誉【純米大吟醸】
山桜桃
(ゆすら)
無濾過〔生酒〕720ml
¥3,630
# 16
3.06 pt.
空の鶴
Nishimi Shuzo
Hyogo
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Rum
Harima is a sake brewed in Akashi and Uozumi. It has a cool taste with a good umami flavor. It is classically well-balanced. It was a truly delicious sake that went down smoothly with the sake cup.
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100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.
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It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...
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# 17
3.05 pt.
Shichiyo
Shichiyo Shuzo
Fukuoka
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rice, jujubes, and clear walnuts?
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Looks like a new brewery: 🙇♂️ It's called sake, but it seems to be junmai (no mention of rice polishing ratio) 🌾. It rises with herbs, cream, and lychee ❔ pear ❔. The acidity is distinctive ❕, but it's not just light and fresh. But it's not just light, it's a solid, elegant, high quality sake ✨. I felt a very modern essence in a classic 🤔. And with this flavor, it is recommended to be warmed up to lukewarm ❔. I tried it 🍶. Lukewarm changes the atmosphere of the acidity, it's sweet and sour like hot honey lemon 🍋. It's refreshing to begin with, but even more so: ☺️ It's also a great food sake 👍. I recommend drinking it cold to lukewarm, but after trying many different ways, I thought cold or lukewarm would be better 🤗.
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It has a strong umami taste of rice, with a good balance of sweetness and umami, and a roundness that makes it easy to pair with dishes with umami. It has a slight fruity flavor, so it does not interfere with dishes. It has a round taste with sweetness and umami. It is just the right sake.
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# 18
3.04 pt.
魚沼で候
Hakkai Jozo
Niigata
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Crisp
Dry
I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......
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Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.
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A little while ago, I received a bottle of Niigata sake, Hakkaisan's "Uonuma de sakurai". I will drink it gratefully.
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# 19
3.04 pt.
洒落衛門
Sentoo Shuzojo
Kochi
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Melon-flavored
It's been a long time since I've had a chance to try it. It is a sake limited to a certain liquor store in Fukuoka. This is very tasty. The aroma is not so much. The taste is juicy and melon-like. There is a slight bitterness in the aftertaste, which is also good. If you come to Fukuoka, I recommend you to buy it 🍶.
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☀️ This is the first time I've seen a drink without a label 🏷️. Instead it has a ribbon🎀 which makes it unique 🤩. There is an initial feeling of alcohol, but it is quickly followed by a sweetness. Soft sweetness with a melon flavor. It can be fluffed up as it is. A sake that tastes as unique as it looks 🍶.
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Leaving the new sake festival, we went to the second restaurant. The second party was at a soba restaurant on the restaurant floor of Amu Plaza Kumamoto, adjacent to the station. This soba restaurant has a great selection of sake 😁. The price is... no way 🤣. The second drink was Shashaemon I had this sake at this restaurant before, but I couldn't remember what it tasted like, so I ordered it. The moment I put it in my mouth, the gorgeous aroma spreads and sweetness, sourness, umami, and spiciness all come at once 😳. This feeling is like no other 😁. You can enjoy this on its own or as a food sake 🥰.
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# 20
3.03 pt.
Yoemon
Kawamura Shuzoten
Iwate
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Invigorating
Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No
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Slightly spicy and light flavor with soba noodles
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Sake Tasting in Nihonbashi Area (1) Toru Yoemon (Iwate/Kawamura Sake Brewery) A refreshing, spring-like sake with a touch of acidity! Delicious! A bonanza from the very first event 🍶. Personally, I like 96: Special Junmai Nama Shu Gin Ginga 50%!
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