Logo
SakenowaRecord your sake experiences and discover your favorites
S.SS.S
栃木県出身、沖縄県在住。 日本酒を飲める場所が限られるので、帰省・旅行の度に、地酒を購入して帰るのがお約束。 辛口の日本酒が好み🍶

Registered Date

Check-ins

74

Favorite Brands

15

Hall of Fame

Hououbiden

Most Check-in Brands

Shinomine
3(27.27%)
Hououbiden
2(18.18%)
Joyo
2(18.18%)
Senkin
2(18.18%)
福司
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
12(16.22%)
Kyoto
8(10.81%)
Nagasaki
8(10.81%)
Nara
6(8.11%)
Yamagata
4(5.41%)

Venues With Most Check-Ins

日本酒BAR あうん屋
25(62.5%)
ダイニング 炭楽園
6(15%)
酒蔵なら泉勇斎
4(10%)
嶋田屋酒店
3(7.5%)
たたんばぁ長崎駅店
2(5%)

Timeline

S.SS.S
alt 1alt 2
alt 3alt 4
31
S.S
This sake was served at a certain conference-like event. The aroma has a strong core, which penetrates the nose. The color is clear and colorless. From the moment it enters the mouth until the moment it is swallowed, the mouth is enveloped by a fairly robust, sake-like flavor. The aftertaste is slightly spicy, but does not linger for long. Is it a slightly sweeter sake? The overall impression is that it has a slightly strong peculiarity. It goes well with strong-flavored snacks. It was delicious with Nure-sembei rice crackers made with dark soy sauce!
Japanese>English
S.SS.S
alt 1alt 2
alt 3alt 4
旅飲み部
21
S.S
Why are the photos so dark? 　I went on a trip to Fukue Island in the Goto Islands and visited a soba restaurant in Tomie village in the western part of the island. But I missed the bus, and that was the end of my luck. 　To my surprise, Tomie Shrine, the village's shrine, was holding its annual festival! As I was taking pictures, a man in happi coat said to me, "Carry it! I was taking pictures and was told by a man in happi coats, "Carry it! I was given this sake as a gift. 　The process of carrying the 500kg portable shrine was really slow, as it had to (1) swing to the right, (2) return to the front, (3) "insert" overhead, (4) lower, (5) swing to the left, (6) return to the front, (7) "insert" overhead again, and so on...*in an endless loop. It was a grueling three-and-a-half hours of continuous work. 　In the end, we were allowed to participate until the banquet after arriving at the port company.... The first photo was taken at that time. In the end, we were given a lift back to our lodgings in Fukue. 　The festival is held every year from October 15 to 17. The Mikoshi Preservation Society says, "We welcome people from outside the island, so please come and carry the mikoshi next year! Please promote it on social media as well! 　It was truly a dream come true.... I hope I can save up enough money to come back next year.
Japanese>English
S.SS.S
alt 1
alt 2alt 3
たたんばぁ長崎駅店
旅飲み部
19
S.S
The sweet taste spreads from the tip of the tongue to caress the inside of the mouth. However, unlike the earlier "Emifuku," it is quite refreshing and lightly sweet. Even after swallowing, it seems to disappear little by little, leaving a lingering taste. Even among sweet sake, it has a rather elegant taste.
Japanese>English
S.SS.S
alt 1
alt 2alt 3
たたんばぁ長崎駅店
旅飲み部
18
S.S
The aroma is strong and penetrating to the nose. When you put it in your mouth, you feel a strong sweetness that is quite robust and almost heavy. The aftertaste is relatively light, but after a beat, the taste of sake spreads slightly on the palate. The overall taste is quite sweet. I think that most sake from Kyushu is sweeter than dry.
Japanese>English
S.SS.S
alt 1alt 2
日本酒BAR あうん屋
外飲み部
19
S.S
The appearance is slightly yellowish, and the aroma is fresh and full, reminiscent of fruit. In the mouth, there is a slight sweetness that is unctuous and typical of rice. It is a typical dry summer sake, but after swallowing, a very rich and deep aftertaste spreads over the palate. It has an interesting two-faceted taste, with a clean mouthfeel and a solid drinking experience.
Japanese>English
S.SS.S
Bijofu純米吟醸 秋酒純米吟醸
Hamakawa ShotenKochi
alt 1
alt 2alt 3
日本酒BAR あうん屋
外飲み部
19
S.S
The aroma is slightly sweet. The mouthfeel is smooth without any peculiarities. The gentle sweetness of rice spreads on the palate, and finally, a strong yet refreshing spiciness, similar to that of Ichimi, pierces the palate. The aftertaste is refreshing. It seems simple, yet it is layered with many different flavors. The label design is also good!
Japanese>English
S.SS.S
Fudoふさこがね磨き80 純米生原酒 クリアVer純米原酒生酒
NabetanaChiba
alt 1alt 2
日本酒BAR あうん屋
外飲み部
21
S.S
The color is slightly yellowish, reminiscent of white wine. A refreshing aroma, a mixture of sweetness and acidity, hits the nose. The taste is fruity and soft on the palate, dropping off leaving a slight astringency and pungency on the tongue. The overall taste is a bit peculiar, but very broad and rich.
Japanese>English
S.SS.S
琥泉おりがらみ原酒おりがらみ
泉酒造Hyogo
alt 1
ダイニング 炭楽園
21
S.S
At a circle OBOG meeting. Rather firm, spicy taste that comes to the tongue and throat. I think it tasted refreshing. (I was too tired to remember the taste 💦)
Japanese>English
S.SS.S
alt 1
alt 2alt 3
24
S.S
The spiciness is quite intense, stabbing the tongue and throat. The astringency is also rather strong, and the overall taste is peculiar. It goes well with a garnish with a strong flavor.
Japanese>English
S.SS.S
alt 1alt 2
alt 3alt 4
嶋田屋酒店
22
S.S
In a word, it is like water. It is not so peculiar and goes down smoothly. The whole thing is enveloped in a soft sweetness that does not sustain the palate. Before swallowing, there is a slight spiciness that stings the throat, and then a fluffy, faint sweetness that fills the mouth. A very simple taste.
Japanese>English
S.SS.S
ShichisuiFOUR SEASONS AUTUMN純米
Toraya HontenTochigi
alt 1alt 2
alt 3alt 4
嶋田屋酒店
19
S.S
Upon contact with the tongue, it has a slight stinging pungency and a firm acidity and sweetness. However, it is not a sharp taste, but rather a rounded taste similar to that of fruit. At the end, a slight astringency peculiar to rice lingers in the back of the throat. The taste is multi-layered, as if the autumn harvest has been condensed, as if it were an autumn sake.
Japanese>English
S.SS.S
alt 1alt 2
alt 3alt 4
嶋田屋酒店
20
S.S
In both aroma and mouthfeel, it is a straight dry sake with no peculiarities. However, after a while in the mouth, a firm, sweet taste of rice emerges. The aftertaste is also somewhat spicy, but the taste of rice lingers softly on the palate. It is a dry sake, but it has a very gentle taste with a core of sweetness.
Japanese>English
S.SS.S
alt 1
22
S.S
It has a core, yet somehow rounded taste with a hint of rice flavor. Although it is a sake, it has a somewhat distilled flavor. It has a spicy taste that comes to the throat, but it is not that strong, and the taste is well-balanced. The overall impression is that it has a slightly strong peculiarity.
Japanese>English
S.SS.S
alt 1
23
S.S
Purchased at a sake brewery during a recent visit to Karatsu, Saga. The aroma is slight. The gentle sweetness on the tip of the tongue lingers slightly in the throat, and then slips away as if it were water. It has a simple taste with no corners. This is summer sake! The taste is really crisp and refreshing. It tastes even better when chilled. It was a pleasure to chat with the staff at the restaurant.
Japanese>English
S.SS.S
alt 1
23
S.S
It has an elegant aroma that spreads softly in the mouth, almost flowery. Personally, this may be the first sake in which I can taste such sweetness of rice. The taste is very rounded and gentle, without any peculiarities. In general, it seems to have an easy-to-drink taste, so it may be recommended for sake beginners.
Japanese>English
S.SS.S
alt 1
23
S.S
I bought this when I visited Fushimi on a trip to Kansai. The aroma is faint without much habit. The mouthfeel is quite sweet. It makes you think so, but later a strong spiciness stings your throat. The gap between the sweetness and spiciness is impressive. The aftertaste is quite clear and lingers in the mouth.
Japanese>English
S.SS.S
alt 1
22
S.S
A slight spiciness that stings the throat. The overall taste is refreshing without any peculiarities. After drinking, a strong sake aroma lingers in the mouth. The taste is a taste that makes you realize that there is a big difference between summer sake and summer wine.
Japanese>English
S.SS.S
KarihoHorizon Blue純米吟醸
Akita SeishuAkita
alt 1alt 2
日本酒BAR あうん屋
26
S.S
The aroma is subtle, yet has a core that penetrates deep into the nose. On the palate, one senses a rounded sweetness. The complex flavor is hidden deep within, perhaps due to the combination of six different types of rice? The aftertaste is clean and does not linger. The end leaves a slightly peculiar flavor in the mouth. It is somewhat similar to rice crackers. At first, I thought the taste might be too strong, but the overall impression is very gentle. It is a very interesting taste that I have not had much of before, and I want to savor it in my mouth. And the label is very beautiful ✨.
Japanese>English
S.SS.S
Kirakucho三方良し純米吟醸
Kita ShuzoShiga
alt 1alt 2
日本酒BAR あうん屋
21
S.S
The aroma is a mixture of sweet and sour. When you put it in your mouth, a strong sour taste spreads after a short pause. The aftertaste is throat-stabbing and astringent. It stays in the throat rather firmly. The overall taste is slightly peculiar. It seems to be a favorite of both lovers and haters. It may be too much for a single person or a light-flavored dish.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title