A night of drinking to celebrate the release of a drinking buddy from the hospital
A bottle of sake given to me by the director emeritus of a certain place who happened to be drinking at a different table
You should have a well-connected drinking buddy
This is my first time to drink Kasumijoju.
The Honorary Director is from Yamagata Prefecture
No special characteristics, but it is a dry sake that is good enough for everyday drinking.
It goes well with beef liver skewers and horse mackerel meatballs.
Thank you very much for the sake!
at Yumeya
Junmai Ginjo Kasumijo Kotobuki / Toraya Sake Brewery Co.
93-1 Kitada, Nakazato, Yamagata City, Yamagata Prefecture
Rice: Izu Kirari / Polishing ratio: 55% / Yeast: Yamagata yeast - Association yeast / AL: 15% / Acidity: undecided / Sake strength: undecided
A junmai ginjo with an elegant aroma and a deep taste that harmonizes acidity and sweetness.
→I wish I could have been there.
I was so happy to see it. It is a very, very "wasteful" sake if you drink it at random. It is a word that I have not spoken for a long time. It was a sake that made me feel the word "Oh my God, Yamagata! I was satisfied. Very satisfied. It is too good to drink for sleeping after work, but it is so delicious (*^^*) that even on a day when you say, "I'm so tired today, I want to drink it and go to bed!
The best sake in the world. I regret my lack of interest in this sake, as it is commonly sold in Yamagata Prefecture. m(_ _)mI will actively buy and drink it from now on.