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This year's freshly squeezed
Refreshingly dry
I think I like it a little milder.
I tried it in a gulp and it was so spicy it woke me up😅.
It tastes good in a glass.
Japanese>English
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Good for a warm hot pot!
I can feel the fall season...
Japanese>English
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Deliciously clean and dry
I had it cold.
It is rich and goes well with hot oden!
Pour the sake and oden soup into a sake cup and serve with soup stock.
I think it's a waste, but it's also delicious! It warms you up!
Japanese>English
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On my way home from a festival
I bought some delicious sashimi
I opened a bottle of "Gin-no-Mai" from Matsubi Yutaka.
The ginjo aroma was very pleasant!
It is indeed a Junmai Daiginjo!
It's too refreshing in a daiginjo glass!
A glass of white wine would taste better.
Japanese>English
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Good aroma
Good acidity and sweetness
Slightly sweet white wine style
My favorite kind of alcohol 🍸✨🍷.
Japanese>English
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It is strong and dry, but the umami of the rice comes slowly, and you can't help but drink it.
This is an orthodox sake that makes you want to whisper "delicious" in a stiff tone.
Japanese>English
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Good cosmetics!
I was worried because it was cheap, but it works fine 😊.
I think it would be better to drink it cold.
Japanese>English
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This year's new sake
Fruity and delicious!
We toasted with frozen sashimi we bought for New Year's and sake!
Japanese>English
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When you gently take it out of the refrigerator, you will see a cloudiness sinking under the supernatant, with occasional bubbles.
Pour the clear part into a glass first.
The first glass is the clear part, and the second glass is the cloudy part, which is thick and slightly dry.
The second glass, which is slowly stirred to make it cloudy, becomes thick and slightly dry.
I like to enjoy this change 😃.
Japanese>English
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Polishing ratio 49
Cooled in a vegetable room and served in a gulping cup. I prefer it cold because it tastes more sour when warmed.
We did not try heating it up.
Japanese>English
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Good ginjo aroma!
It has a good flavor and is delicious!
Japanese>English
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Clear and dry
Sake-like flavor with a crisp acidity
I would like to try it with simmered dishes.
Japanese>English
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The umami is amazing!
Slightly sour and refreshing, then the umami spreads and ummmm!
Easy to drink and delicious!
Is it because it's a draft sake? It's tangy on the tongue, which is also good!
I love this one!
Japanese>English
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A slightly cloudy sake reminiscent of a spring haze.
Mild and easy to drink.
The label is cute and makes you feel like Hanami 😃.
Japanese>English
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Pleasant to the palate and rich in flavor
100% Miyamanishiki produced in Nagano Prefecture
Polishing ratio 55
Japanese>English
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Gifu Sake 2nd Stage
Japanese>English
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Since I came to Gifu, I bought some local sake.
It has a clear, yet robust flavor.
It has a nice aroma and is delicious.
When it is cooled down, it becomes more delicate and light.
However, a little over 1,000 yen for a junmai ginjo is too cheap.
Japanese>English
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The zodiac labels are cute.
This will get you in the mood for New Year's!
Delicious!
100% Miyamanishiki from Akita Prefecture
Polishing ratio 55
Requires refrigeration
Japanese>English
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Easy to drink but strong💘
The alcohol content is 18-19%! That's a lot of alcohol!
And yet it is easy to drink and delicious!
Polishing ratio 65
Refrigeration required
Japanese>English