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Polishing ratio 49
Cooled in a vegetable room and served in a gulping cup. I prefer it cold because it tastes more sour when warmed.
We did not try heating it up.
Japanese>English
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Good ginjo aroma!
It has a good flavor and is delicious!
Japanese>English
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Clear and dry
Sake-like flavor with a crisp acidity
I would like to try it with simmered dishes.
Japanese>English
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The umami is amazing!
Slightly sour and refreshing, then the umami spreads and ummmm!
Easy to drink and delicious!
Is it because it's a draft sake? It's tangy on the tongue, which is also good!
I love this one!
Japanese>English
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A slightly cloudy sake reminiscent of a spring haze.
Mild and easy to drink.
The label is cute and makes you feel like Hanami 😃.
Japanese>English
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Pleasant to the palate and rich in flavor
100% Miyamanishiki produced in Nagano Prefecture
Polishing ratio 55
Japanese>English
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Gifu Sake 2nd Stage
Japanese>English
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Since I came to Gifu, I bought some local sake.
It has a clear, yet robust flavor.
It has a nice aroma and is delicious.
When it is cooled down, it becomes more delicate and light.
However, a little over 1,000 yen for a junmai ginjo is too cheap.
Japanese>English
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The zodiac labels are cute.
This will get you in the mood for New Year's!
Delicious!
100% Miyamanishiki from Akita Prefecture
Polishing ratio 55
Requires refrigeration
Japanese>English
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Easy to drink but strong💘
The alcohol content is 18-19%! That's a lot of alcohol!
And yet it is easy to drink and delicious!
Polishing ratio 65
Refrigeration required
Japanese>English
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Sour and tasty mouthfeel
Would go well with tonight's sukiyaki!
I'm looking forward to the fresh sake that comes out in the spring!
Japanese>English
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The raw oysters from Rikuzentakata, my hometown in Japan, finally arrived, so I'm s.tokyo tonight!
Fresh oysters that I shucked myself!
Sake that I carefully stored in the fridge!
Delicious 😋!
Japanese>English
ジェイ&ノビィ
Good evening, No 3😃.
The stunning oysters🦪 are shining 🤩.
Fresh seafood and sake🍶 are unbeatable 🤗.
Japanese>English
のの３
It has a mild aroma, a strong umami flavor, and is easy to drink, yet fruity and free of cloying flavors.
Exactly ideal! Delicious 😊.
Today, we are having a hot pot with fresh crabs that we received from our hometown.
It will go well with it!
100% Omachi rice produced in Okayama Prefecture
Polishing ratio 50%.
Japanese>English
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Today's sashimi is tuna sashimi, so I decided to use Kotohime!
It goes well with simmered dishes with strong flavor!
Every time I drink it, I think it has a strong umami taste!
What is it? This umami component?
It's a rich, mellow dashi-like umami.
Aroma is not so strong.
Japanese>English
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Dried hokke (hokke), grilled eggplant with shigiriyaki Junmai sake~ 575?
Dangerously hot, so chill it in the fridge and enjoy 🍴🙏.
The flavor is strong!
Cold, so refreshing and easy to drink without any cloying taste.
Delicious!
Japanese>English
Horai蔵祭り福しぼり
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Delicious!
Sweet and easy to drink, with no odor or cloying taste.
Not much acidity.
In my opinion, it should be drunk chilled.
Alcohol content 19 degrees Celsius
Japanese>English
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Fruity and refreshing daiginjo
Chill the sake well, chill the wine glass, and enjoy it cool.
Oh, it is delicious!
Soft and light image
Low alcohol content
100% Omachi grown in Okayama Prefecture
Polishing ratio 50%50
Japanese>English
のの３
Slightly effervescent, which is rare for sake.
When poured into a flute glass, it softly bubbles and foam sticks to the glass.
It is lightly cloudy with some residual moromi.
The fact that it is not carbonated, but is instead the result of secondary fermentation within the bottle is a high point.
The taste is sweet and easy to drink with a refreshing acidity.
It is easy to drink with a sweet taste and a refreshing sourness.
Japanese>English
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This is the work of a young master brewer who has been improving on the theme of balance between sweetness and acidity.
It is sake but can be enjoyed like white wine.
Is it the mangosteen of the sake world?
I like it very much and the price is reasonable, but it sells out quickly and is not always available.
Japanese>English