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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Spicy" flavor, ranked by the strength of the impression.

# 21

3.27 pt.

稲見酒造 Hyogo

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Shaoxing Wine Glue-like Striking

葵鶴 1

葵鶴 2

葵鶴 3

Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.

Japanese>English

It is an old sake, and its complexity follows behind the freshness of its acidity. It is a dish to be savored slowly without any accompaniments.

Japanese>English

It is a strong, robust, drinkable sake with a lot of country. I buy this sake every year at the Miki City Hardware Festival, and it is one of my favorites.

Japanese>English

# 22

3.26 pt.

Natsukomonogatari

Kusumi Shuzo Niigata

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Natsukomonogatari 1

Natsukomonogatari 2

Natsukomonogatari 3

#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.

Japanese>English

Natsuko Monogatari Junmai Ginjo This is refreshingly dry!　Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.

Japanese>English

The spiciness extends from around the middle to the middle. The back end is smooth.

Japanese>English

# 23

3.25 pt.

Tamura Shuzojo Tokyo

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Rich Dry Firm Nutty Prune Umami Spicy Room Temperature

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

# 24

3.22 pt.

Sudo Honke Ibaraki

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Neat Complex Lemon

Yusura 1

Yusura 2

Yusura 3

Jizake Train E501 SAKIGAKE 2nd Anniversary(Yuki→Mito) The name of the train is "Yusara" (mountain cherry peach). It has a strong taste. It tastes like a pure sake. The sense of maturity escapes from the nose. However, the mild taste makes it easy to drink. But it is easy to drink with a mild taste, and you can feel the strong flavor and drink it with high satisfaction! It was delicious! The photo shows Mt. Tsukuba from inside the Mito Line train.

Japanese>English

Jizake Train E501 SAKIGAKE 2nd Anniversary It has a firm taste. It tastes like a pure sake. The sense of maturity is drained from the nose. However, the mild taste makes it easy to drink. But it is easy to drink with a mild taste, and you can feel the strong flavor and drink it with high satisfaction! It was delicious!

Japanese>English

☆☆☆☆☆ Probably my first mountain cherry (Yusura) I wonder if the reason it's rather light is because it's a junmai daiginjo? I have the impression that it's not as good as Bean Curd with Bean Curd. But as a stand-alone sake, it is delicious! I think it is better to match it with something light, not with a strong snack. I think it's good as it can be drunk with a meal or a drink. Well, it is a Junmai Daiginjo, so it is better to enjoy it on its own. It was my first time to drink it, but it is delicious!

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

◆郷の誉【純米大吟醸】山桜桃（ゆすら）無濾過〔生酒〕720ml¥3,630

# 25

3.22 pt.

Wakatakeya Shuzojo Fukuoka

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Wine Caramelized Rum

Debut 1

Debut 2

Debut 3

A little bit of yogurt flavor, thicker with sweet acidity

Chinese>English

Very fruity. Citrusy. Lightly drinkable like wine. I went to a sake brewery festival today.

Japanese>English

I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.

Japanese>English

# 26

3.20 pt.

Morinokura Fukuoka

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Shaoxing Wine Hot Temperature Umami Room Temperature Spicy Chocolate Firm Sweetness

Komagura 1

Komagura 2

Komagura 3

Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.

Japanese>English

The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️

Japanese>English

You know, the one where I had a one-man year-end party at the end of the year 😋✨.

Japanese>English

# 27

3.16 pt.

Chugoku Jozo Hiroshima

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Fizzy Dry Umami Fruity Champagne Spicy Sweetness Invigorating

Ichidai Misen 1

Ichidai Misen 2

Ichidai Misen 3

This is a summer sake limited to exclusive dealers. It is made from Hiroshima Hatan Nishiki at 55% polishing ratio. It has a refreshing sweetness and It has a refreshing sweetness and a firm taste of rice. If you cool it down, it becomes more refreshing. It is the first time to drink this brand. It is a perfect taste for summer.

Japanese>English

It has a banana-type aroma. The sweetness is strong, followed by a slight bitterness and disappears. There is a slight sweet aftertaste. The acidity is not so strong, so it can be an aperitif or an aperitif. I would pair it with an after-dinner dessert.

Japanese>English

[Memorandum]. The third sake is from Hiroshima. Ichidai Yayama. It has a yellowish color and the smell is also bothersome. I can't drink a lot of this.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

一代弥山スパークリング 375ml いちだいみせん¥1,031 一代弥山スパークリング 750ml いちだいみせん¥1,860

# 28

3.15 pt.

Akishika Shuzo Osaka

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Acidity Caramelly Room Temperature Weighty Umami Yogurt

Okushika 1

Okushika 2

Okushika 3

At Simme, Kanda 17% Yamadanishiki Furofuki Daikon with Red Meat Sauce

Japanese>English

A share that lives only in the memory of a delicious meal.

Japanese>English

Fairly dry Mirin type I want to make it thicker by letting it sit a little longer.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜2023年5月入荷分＞秋鹿【純米酒】「奥鹿」三年熟成山廃山田錦五八〔火入れ原酒〕720ml¥2,585

# 29

3.13 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

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Champagne Smoky Acidity Cooling Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

Japanese>English

At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.

Japanese>English

Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.

Japanese>English

# 30

3.12 pt.

Moritashobee Aomori

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Komaizumi 1

Komaizumi 2

Komaizumi 3

It is said that the name "Hakkouda" comes from a Japanese poem, "Koma no sato (more horses than people)," which means "a clear spring is springing up in the village of Koma. I thought, "Isn't Hakkouda in Aomori City? But it seems that the western edge of Shichinohe Town, where the warehouse is located, is connected to Hakkouda. When I opened the bottle, I thought it was an adult lemonade. I thought it was adult lemonade, but the flavor was not sour. The spiciness was followed by bitterness, and then the sweetness came slowly. As the name suggests, there was a slight ooze, and the legginess was almost invisible.

Japanese>English

A little sweet at first, then bitter, firm.

Japanese>English

The 6th go-around house is Saba in Komasen from Shichinohe town in Aomori: 🐟️ I guess the only people who would recognize Sakuta or Shichiriki no Kura would be locals or Aomori otaku🤓 lol. President Morita was here. The first aroma is slightly sweet. When you take a sip, it has a light sweetness and a moderate umami flavor, and it finishes with a refreshing crispness. It was the perfect sake for the pickled sesame mackerel that came with the entrée. It was delicious 🍶🐟️ They currently make 500 koku (they have 3,000 koku in their facilities) with 5 employees and 5 part-timers. When I told the president that I am a fan of Sakuta and Shichiriki, he laughed and said, "It was worth coming here today.

Japanese>English

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