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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Spicy" flavor, ranked by the strength of the impression.

# 21

3.25 pt.

Sudo Honke Ibaraki

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Neat Complex Lemon

Yusura 1

Yusura 2

Yusura 3

Clear and refreshing! (These are just the impressions of a sake beginner. (These are just my impressions as a sake beginner, please don't get me wrong. It's all right as long as you enjoy drinking it.) (The following is a reprint from the description on the Internet. It has a fresh aroma and a smooth smooth throat. It has a dry, light taste with excellent sharpness. It is recommended for first-time sake drinkers as it is easy to drink. Incidentally, the Sudoh family has been brewing sake since the end of the Heian Period (1141, the first year of the Eiji Period), and is the oldest brewery in Japan, now in its 55th generation. The brewery is located in Kasama City (formerly Tomobe Town) in the center of Ibaraki Prefecture.

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Easy to drink smoothly

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Alcohol content: 15 to 16 degrees Celsius Local first-class rice or more than new rice produced in Kasama City Polishing ratio 40 The oldest sake brewery in Japan. It was the first brewery in Japan to brew sake without the use of alcohol. It has a mild aroma and a clean, clean taste with a moderate bitterness in the aftertaste. It is an ideal sake for a mealtime drink.

Japanese>English

# 22

3.23 pt.

Natsukomonogatari

Kusumi Shuzo Niigata

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Bittersweet Bitterness

Natsukomonogatari 1

Natsukomonogatari 2

Natsukomonogatari 3

#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.

Japanese>English

Natsuko Monogatari Junmai Ginjo This is refreshingly dry!　Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.

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The spiciness extends from around the middle to the middle. The back end is smooth.

Japanese>English

# 23

3.23 pt.

Wakatakeya Shuzojo Fukuoka

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Wine Caramelized Milk Rum

Debut 1

Debut 2

Debut 3

I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.

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A liquor similar to white wine ♪ The aroma before you drink it gives you a hint of wine... It was so delicious that all three of us drank it in one go.

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The last of Hankyu Brewery Festival The first one: Fukuoka Wakatakeya Debut Sake like a dark white wine with the flavor of rice. But it is easy to drink! But be careful, it has 17 degrees of alcohol! This one was taught by Haruei Chichi and Gura. It's my first time in Fukuoka with this delicious drink! Thank you very much 🙏. The second one, Tottori Inada Honten IKU'S SHIRO Sweet and sour, tastes like juice. I tasted various kinds of sake while learning from many members. It was a lot of fun! If you are going tomorrow or later, please drink a lot and enjoy 🎶.

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# 24

3.21 pt.

Morinokura Fukuoka

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Shaoxing Wine Hot Temperature Umami Room Temperature Spicy Chocolate Firm Weighty

Komagura 1

Komagura 2

Komagura 3

Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.

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The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️

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You know, the one where I had a one-man year-end party at the end of the year 😋✨.

Japanese>English

# 25

3.20 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

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Champagne Acidity Cooling Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

Omachi produced in Okayama Prefecture Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru

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Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.

Japanese>English

# 26

3.19 pt.

Tamura Shuzojo Tokyo

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Dry Prune Rich Firm Umami Spicy Room Temperature Miso

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

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The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

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Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

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# 27

3.17 pt.

Chugoku Jozo Hiroshima

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Fizzy Umami Dry Fruity Champagne Spicy Invigorating Crisp

Ichidai Misen 1

Ichidai Misen 2

Ichidai Misen 3

This is a summer sake limited to exclusive dealers. It is made from Hiroshima Hatan Nishiki at 55% polishing ratio. It has a refreshing sweetness and It has a refreshing sweetness and a firm taste of rice. If you cool it down, it becomes more refreshing. It is the first time to drink this brand. It is a perfect taste for summer.

Japanese>English

It has a banana-type aroma. The sweetness is strong, followed by a slight bitterness and disappears. There is a slight sweet aftertaste. The acidity is not so strong, so it can be an aperitif or an aperitif. I would pair it with an after-dinner dessert.

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[Memorandum]. The third sake is from Hiroshima. Ichidai Yayama. It has a yellowish color and the smell is also bothersome. I can't drink a lot of this.

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Where to Buy

銘酒本舗　IMANAKA SAKESHOP

一代弥山スパークリング 375ml いちだいみせん父の日ギフト¥1,031 一代弥山スパークリング 750ml いちだいみせん父の日ギフト¥1,860

# 28

3.16 pt.

Sanshoraku Shuzo Toyama

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Umami Acidity Banana Bitterness Firm Spicy Hot Temperature Sweetness

Sanshoraku 1

Sanshoraku 2

Sanshoraku 3

The other day, after eating my second bowl of ramen🍜🍥🍜 at the SUSURU Ramen Fest Toyama, I took a walk and bought this at Mizuhata-san. This is the first time I have ever had San Shoraku 😀. The aroma is mild and not too much 🤔The mouthfeel is smooth and light with a gentle sweetness and mild acidity 😊The taste is strong but disappears easily 😚👍. It was a light yet robust and delicious sake 🥳.

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Toyama Eki-naka Sake Bar (7) Sanjoraku Yamahai Honjozo This sake is probably best served warmed, but it was also good cold. It's getting hard to drink standing up...

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Sanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.

Japanese>English

# 29

3.11 pt.

Suto Shuzo Ehime

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Floral Umami Chocolate Yogurt

Sukigokoro 1

Sukigokoro 2

Sukigokoro 3

☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

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☆☆☆☆☆ A good fall sake.

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2025 0510 ☆☆☆☆ Sukigokoro Light Nigori Nama Sake Iyo Saijo Junmai Sake Nikomaru Sake degree -1.5 Acidity 1.6 100% Nikomaru Rice polishing ratio 65 Sutou Sake Brewery Saijo City, Ehime Prefecture

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# 30

3.10 pt.

Moritashobee Aomori

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Honey Vigorous Thick

Komaizumi 1

Komaizumi 2

Komaizumi 3

The driest I've had on the same day.

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I heard from an acquaintance that Sakuta was delicious and ordered it because there was no special distributor near me and it was in the hometown tax payment. Since it was a set of two bottles, I received it with sincerity. Ginjo-shu with brewing alcohol Fruity ginjo aroma like muscat, sweetness and umami at first, but lingering in the middle as if it were crystal clear water, and later acidity comes in and it is a refreshing dry sake.

Japanese>English

Good balance of bitterness and sweetness.

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