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The first sip is still smooth, medium body, then the flavor is a bit heavier.
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The sensation is very thick, the bubbles are very strong when the bottle is opened, and the aftertaste is long and lasting.
Also known as "Viridian".
It is made from Miso Nishiki, Akita's premium sake rice. The rice is polished to 50% using a flat milling ratio, a polish that best demonstrates the potential of Misato Nishiki. Ten Go Go" is the thickest and most lingering of the Colors lineup, and has a powerful finish. It is also one of the most improved products in recent years due to the switch to pesticide-free cultivation in the majority of the planted areas. It has a full, rich flavor right out of the bottle, but it also has a long aging potential that rivals that of Ash Earth.
Misato Nishiki
Year of birth [registered year]: 2002 (Heisei 14)
Place of birth [registered prefecture]: Akita Prefecture
Average yield: 4.5~6 bales/tran
Main cultivation area in Shinsei: Kawabe Uyo district, Akita City
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Direct Path. Kukai 040/180
Smooth and with No.6 Special Edition with unique fragrance ❤️
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New Deal Colors' "earth" Earth
It does have an earthy flavor, with a slight effervescence, a bit of bitterness compared to the previous cosmos and ecru, and a hint of pear.
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It's got an island feel to it!
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A very sweet and smooth sake
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Unfortunately, there was not much flavor, the aroma was not strong, and it did not have the crispness of wine... It was a bit like not knowing what to drink.
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The taste is a little pale.
Also known as "ecru".
This is the bottom line using Akita-born sake rice "Sake-komachi". Like Lapis, it is polished using "flat polished rice". The unique, clean taste of Sakekomachi, reminiscent of melted snow in cold regions, can be enjoyed. As an entry-level model, we hope many people will enjoy this sake.
Sake Komachi
Year of birth [registered year]: 2004 (Heisei 16)
Place of birth [registered prefecture]: Akita Prefecture
Average yield: About 8 bales/wheel
Main cultivation area in Shinsei: Kawabe Wada district, Akita City
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Seasonal limited-quantity product (from February) of the brand "Higashitsuru" made by the Higashitsuru Sake Brewery in Taku City, Saga Prefecture.
This sake is brewed using "Shunyo," a rice that is currently the focus of much attention.
This sake rice was originally developed as a low-protein rice for carbohydrate-controlled diets. It is said to be low in protein and easily digestible protein (easily digested by the body), resulting in a sake with less miscellaneous taste.
The aroma is also distinctive, with a refreshing lychee-like fruity aroma. The moment you drink it, you can enjoy the sweetness that spreads softly, the refreshing sharpness, and the lingering aftertaste that lasts moderately long.
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Winey but with a strong aroma.
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It's very tasty (and the name is a good one too) 😂
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Slightly boozy, but smooth overall.
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Very smooth, Niigata's sake has a smooth taste.
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Citrusy freshness
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Recommended by Mitsukoshi Wine Cellar, very aromatic, a bit like iwa assemblage 5.
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Slightly fizzy, light scent, love it 💕
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Fragrant, mellow flavor
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The introduction said it was a world award winner, but the flavor of the wine is quite mellow.
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Sharp and full-bodied, still a bit pungent on the palate, but overall aromatic.
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A very flavorful, aromatic pint.
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