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Slightly sweeter than the other pure rice version, also called Rainy Moon, this special edition is still razor-sharp
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辛口。
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Very easy to drink, with a sweet and sour flavor.
The theme of the Shin Takachichiyo series is "Hiruzake Exclusive Nihonshu". Made from 65% flat-polished rice from Uonuma, Niigata Prefecture, this sake is bottled unfiltered and unpasteurized, with an alcohol content of 12ºC, low for a Japanese sake, and a light designed flavor that can be enjoyed casually.
This is one of the lightest bottles in the Shin Takatsukichiyo series. We hope you enjoy its refreshing taste.
Aroma
Fruity aroma. It has a fluffy and pleasant aroma.
Taste
Impressive light sweetness and refreshing acidity that spreads from the soft mouthfeel. The taste is refreshing, reminiscent of shaved ice with lemon syrup. The tropical flavor is also softly felt, making it very easy to drink. The aftertaste is crisp and easy to drink.
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Dry smooth, 酒體有點sharp
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Melon fruit aroma, slight bubbles, slight bitterness
The wine is slightly thick and has a distinct bitterness in the upper mouth.
Ash Ash 2023
Rice type : Kame-no-o
Rice Polishing Ratio : 45% Koji rice
Alcohol Content : 13% (Unpasteurized)
Brewing vessel : Wooden vat
Common name: "Ash
Kame-no-o" was selected in the Shonai area of Yamagata in the Meiji era and is famous as the parent of many rice varieties and sake rice. It is actively cultivated throughout eastern Japan, and was frequently used in our brewery at the time of the birth of Yeast No. 6. It is the genetic ancestor of rice cultivation in eastern Japan and is truly a legendary rice. Ash" is an attempt to maximize the potential of "Kame-no-o" by using various techniques, such as increasing the amount of yeast used to make the yeast. As one of the hardest sake rice varieties in existence, it is a typical slow starter that deepens in flavor with prolonged cold storage.
[Kame-no-o
Year of birth[Year of registration]: 1893 (Meiji 26)
Place of birth [registered prefecture]: Yamagata Prefecture
Average yield: About 5.5 bales/tran
Main cultivation area in Shinsei: Kawabe Wada district, Akita City
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Second time I've had it, it's very fizzy, but still smooth and slightly bitter.
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Smooth with a hint of coldness that seems to pass through the mouth, leaving a slight numbness in the throat.
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Very pronounced melon flavor, smooth mouthfeel
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No.6 Aroma and smoothness unique to yeast, with a slightly cloudy mouthfeel and a strong fruity flavor. special edition.
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Smooth with a bit of bubbles
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The two bottles I drank were great.
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TakachiyoSummer Blue
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Summer only
Sweet and easy to drink straight from the bottle.
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The first sip is still smooth, medium body, then the flavor is a bit heavier.
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The sensation is very thick, the bubbles are very strong when the bottle is opened, and the aftertaste is long and lasting.
Also known as "Viridian".
It is made from Miso Nishiki, Akita's premium sake rice. The rice is polished to 50% using a flat milling ratio, a polish that best demonstrates the potential of Misato Nishiki. Ten Go Go" is the thickest and most lingering of the Colors lineup, and has a powerful finish. It is also one of the most improved products in recent years due to the switch to pesticide-free cultivation in the majority of the planted areas. It has a full, rich flavor right out of the bottle, but it also has a long aging potential that rivals that of Ash Earth.
Misato Nishiki
Year of birth [registered year]: 2002 (Heisei 14)
Place of birth [registered prefecture]: Akita Prefecture
Average yield: 4.5~6 bales/tran
Main cultivation area in Shinsei: Kawabe Uyo district, Akita City
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Direct Path. Kukai 040/180
Smooth and with No.6 Special Edition with unique fragrance ❤️
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New Deal Colors' "earth" Earth
It does have an earthy flavor, with a slight effervescence, a bit of bitterness compared to the previous cosmos and ecru, and a hint of pear.
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It's got an island feel to it!
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A very sweet and smooth sake
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Unfortunately, there was not much flavor, the aroma was not strong, and it did not have the crispness of wine... It was a bit like not knowing what to drink.
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The taste is a little pale.
Also known as "ecru".
This is the bottom line using Akita-born sake rice "Sake-komachi". Like Lapis, it is polished using "flat polished rice". The unique, clean taste of Sakekomachi, reminiscent of melted snow in cold regions, can be enjoyed. As an entry-level model, we hope many people will enjoy this sake.
Sake Komachi
Year of birth [registered year]: 2004 (Heisei 16)
Place of birth [registered prefecture]: Akita Prefecture
Average yield: About 8 bales/wheel
Main cultivation area in Shinsei: Kawabe Wada district, Akita City
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