Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Spicy" flavor, ranked by the strength of the impression.
# 11
3.54 pt.
Miharugoma
Miharu Shuzo
Fukushima
CheckinCountView.label
Spicy
CherryBlossom
Crisp
Strawberry
Fruity
Mellow
WesternPear
I was not going to buy it...but...Mr. Tree Frog...bought it without a second thought...55% polished rice...sweet rice aroma...sweet taste...sweet taste...yes! The bitter aftertaste from the sweet rice aroma... and the sweetness on the palate! I can feel the delicious taste of rice! Delicious... Sake is so deep! This encounter is the best part of sake, and I cherish every encounter...
Japanese
>
English
Rice Rice polishing ratio 60 Alcohol content 16%. Melon-like sweetness. A little dry at room temperature.
Japanese
>
English
Moderately dry and easy to drink. I like it very much. I want to drink it again.
Japanese
>
English
# 12
3.51 pt.
Tabito
Maizuru Shuzo
Akita
CheckinCountView.label
Room Temperature
Cooled Sake
Spicy
Hot Temperature
Grainy
Acidity
Umami
Warm Sake
Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
Japanese
>
English
The aroma is mild and reserved Crisp, pungent and refreshing on the palate.
Japanese
>
English
It has a strong sense of sake, but is light and light with a refreshing acidity and a resilient umami flavor. Akita rice. Metbrust and
Japanese
>
English
# 13
3.46 pt.
Yomigaeru
Yamagata
CheckinCountView.label
Coffee
Muscat
CherryBlossom
Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323
Japanese
>
English
Drinking at a sake tasting at Komae Sake Brewery Kagoya. The sake brewery was destroyed by the Great East Japan Earthquake and is now brewing sake again at a different location.
Japanese
>
English
Lastly, the Noto Peninsula's support sake: ❤️
Japanese
>
English
# 14
3.43 pt.
Motooi no Matsu
東飯田酒造店
Nagano
CheckinCountView.label
Pineapple
Sweet and Sour
Muscat
The name is Motooi no Matsu. It doesn't say it, but the rice is Miyamanishiki. The sake shop's website says the sake content is -11, but I didn't feel it was that sweet. It's clean and clean, with a slight honey-like sweetness. It has an excellent balance of umami and acidity. It's a bit light for a raw sake. It says "light" on the back label. The label on the back says it is light. Is it a strong sake that can withstand aging?
Japanese
>
English
Easy to drink and delicious! Sake aftertaste Delicious!
Japanese
>
English
YOMOYAMA NAGANO in Osaka ⑫ The Honro-no-Matsu booth. An interesting sake brewery with three siblings as toji (master brewers). This was also my first tasting. I asked, "Which should I drink first? I asked, "Well, in order...". This question is good when you want to drink all kinds of sake, but when you want to drink only a little, you need to be careful. Honro-no-Matsu Junmai-Shu Tsuyoshi Clear and tasteless with a good acidity. Honro-no-Matsu Nama-zake (Nama-zake) Rich and full-bodied, with a slight nutty flavor. Honro-no-Matsu Junmai Ginjo Sumi Fruity, slightly sweet and delicious, my favorite type. HONORO NO MATSU Yamahai Koi Sweet and sour with a refreshing acidity. Forgot to take a picture💦The light pink label at the end of the picture. It is interesting that they clearly produce different types of flavors. In my opinion, the retro mustache font and the light, colorful color of the label is a nice discomfort.
Japanese
>
English
# 15
3.39 pt.
Kiyoizumigawa
オードヴィ庄内
Yamagata
CheckinCountView.label
Sweetness
It is not only sweet. Sweet, a little spicy with a touch of spiciness, acid, drinkable. Well made and named.
Japanese
>
English
Hmmm...it's +10 dry, but I feel the dry finish is very good. It's not too dry and spicy, but it's full of spiciness and delicious flavor. You can enjoy it. It reminds me of ears of rice under the blue sky of Shonai, a rice place.
Japanese
>
English
Fourth cool 2. This is also the first time.
Japanese
>
English
# 16
3.28 pt.
COWBOY
Shiokawa Shuzo
Niigata
CheckinCountView.label
Caramelized
Miso
Smoky
Soy Source
Today is Valentine's Day!👩❤️👨 This Sake paired very well with the filet mignon I prepared for my wife. There is a full mouth feel with umami. There is a light smoke flavor and wood. The aftertaste is short.
Taste and aroma are both to my liking
Japanese
>
English
At Ponshukan in Nagaoka. It was two coins...I lost one cup. Strong taste. Sake with a very sake-like aroma.
Japanese
>
English
# 17
3.26 pt.
Komagura
Morinokura
Fukuoka
CheckinCountView.label
Shaoxing Wine
Hot Temperature
Umami
Chocolate
Spicy
Room Temperature
Weighty
Sweetness
Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.
Japanese
>
English
The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️
Japanese
>
English
You know, the one where I had a one-man year-end party at the end of the year 😋✨.
Japanese
>
English
# 18
3.25 pt.
Hanahimesakura
Kondo Shuzo
Ehime
CheckinCountView.label
Flamboyant
Fruity
Umami
I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.
Japanese
>
English
November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little rice flavor. It has a sweet, round, mature taste with a slight riceiness. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. It is delicious with bonito sashimi, grilled fish, and I enjoyed it with grilled bonito sashimi, grilled tempura fish, and sweet vinegared sea bream, etc. I personally prefer it warmed up.
Japanese
>
English
Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.
Japanese
>
English
# 19
3.25 pt.
Yusura
Sudo Honke
Ibaraki
CheckinCountView.label
Neat
Complex
Lemon
Nutty
The most expensive sake in the local bar I went into. This is certainly a good drink. It has an accent, but it's not too strong and seems to go well with everything. It is a strong drink, even if you can read "Yusura" in the name. The sashimi and octopus were as light and tasty as potato chips.
Japanese
>
English
Hmmm... It's like sake.
Japanese
>
English
pure and large Ancient taste. Beautiful. Classical and beautiful. The umami is not that strong. The sweetness is quite restrained. Dry and light. Not as dry as Go-no-Homare, but the dryness comes through slowly. It is just different from other sake. 87 points Sweetness: 2 Dryness:3.3 Acidity: 2.3 Aroma: 2.7
Japanese
>
English
# 20
3.22 pt.
葵鶴
稲見酒造
Hyogo
CheckinCountView.label
Shaoxing Wine
Glue-like
Striking
Raisin
Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.
Japanese
>
English
It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.
Japanese
>
English
Wow peculiar~. Amber body. Almost tastes like Shaoxing wine. The rice sourness adds to the drinkability.
Japanese
>
English
1
2
3
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title