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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Spicy" flavor, ranked by the strength of the impression.
# 11
3.49 pt.
Miharugoma
Miharu Shuzo
Fukushima
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Spicy
CherryBlossom
Crisp
Strawberry
Fruity
Mellow
Umami
I was not going to buy it...but...Mr. Tree Frog...bought it without a second thought...55% polished rice...sweet rice aroma...sweet taste...sweet taste...yes! The bitter aftertaste from the sweet rice aroma... and the sweetness on the palate! I can feel the delicious taste of rice! Delicious... Sake is so deep! This encounter is the best part of sake, and I cherish every encounter...
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This is the sake I received. It is dry and when you drink it, the back of your throat feels kind of hot. It has a refreshing aftertaste, and I think it is a sake that goes well with meals.
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It has a gentle rummy-like aroma. The mouthfeel is sweet. The spiciness comes in, followed by a rich umami flavor. A slight bitterness rounds out the aftertaste. Easy to drink, this is a very well put together sake. It is easy to drink and very well put together, but it would also be good warmed up. It was well paired with egg rolls and wakame seaweed tsukudani. The regional character of the area is evident and very interesting. Fukushima is delicious.
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# 12
3.48 pt.
菊乃井
鳴海醸造店
Aomori
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Sugar
Nouveau ✨ of freshly squeezed raw sake 🍶 Nouveau ✨ Adult's Holiday Club, Aomori Complete Trip 🚃Day 3 The 4th tasting at the brewery 😆 21 degrees, sharp ✨, dry, strong alcohol. New sake-like horns. Tasting at Narumi Brewery @ Kuroishi 20240128
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Junmai Ginjo 🍶 Hana Sayaka🌸 Otona no Himitsu Club, Aomori Complete Trip 🚃Day 3 Third glass of the brewery tasting 😆My wife says it's lovely ✨light yellow and a little sweet. Mellow but refreshing. It was a beautiful tasting sake. Narumi Brewery @ Kuroishi 20240128
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Junmai 🍶賜✨ Otona no Holiday Club, Aomori Complete Trip 🚃Day 3 2nd cup of brewery tasting 😆 Rather yellow 😳, tastes like it's meant to be heated. Mellow and gradually delicious. I think it's probably not at its full potential in a cold tasting. Tasting at Narumi Brewery @ Kuroishi 20240128
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# 13
3.48 pt.
Tabito
Maizuru Shuzo
Akita
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Room Temperature
Cooled Sake
Spicy
Hot Temperature
Acidity
Grainy
Umami
Warm Sake
Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
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The aroma is mild and reserved Crisp, pungent and refreshing on the palate.
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It's for the record of my drinking 🍶📸😋. Junmai Sake Week 2024 in Nagoya🍶👍🏻
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# 14
3.46 pt.
Yomigaeru
Yamagata
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Coffee
Muscat
CherryBlossom
Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323
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Drinking at a sake tasting at Komae Sake Brewery Kagoya. The sake brewery was destroyed by the Great East Japan Earthquake and is now brewing sake again at a different location.
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Lastly, the Noto Peninsula's support sake: ❤️
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# 15
3.43 pt.
Motooi no Matsu
東飯田酒造店
Nagano
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Pineapple
Sweet and Sour
Muscat
The name is Motooi no Matsu. It doesn't say it, but the rice is Miyamanishiki. The sake shop's website says the sake content is -11, but I didn't feel it was that sweet. It's clean and clean, with a slight honey-like sweetness. It has an excellent balance of umami and acidity. It's a bit light for a raw sake. It says "light" on the back label. The label on the back says it is light. Is it a strong sake that can withstand aging?
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Easy to drink and delicious! Sake aftertaste Delicious!
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YOMOYAMA NAGANO in Osaka ⑫ The Honro-no-Matsu booth. An interesting sake brewery with three siblings as toji (master brewers). This was also my first tasting. I asked, "Which should I drink first? I asked, "Well, in order...". This question is good when you want to drink all kinds of sake, but when you want to drink only a little, you need to be careful. Honro-no-Matsu Junmai-Shu Tsuyoshi Clear and tasteless with a good acidity. Honro-no-Matsu Nama-zake (Nama-zake) Rich and full-bodied, with a slight nutty flavor. Honro-no-Matsu Junmai Ginjo Sumi Fruity, slightly sweet and delicious, my favorite type. HONORO NO MATSU Yamahai Koi Sweet and sour with a refreshing acidity. Forgot to take a picture💦The light pink label at the end of the picture. It is interesting that they clearly produce different types of flavors. In my opinion, the retro mustache font and the light, colorful color of the label is a nice discomfort.
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# 16
3.35 pt.
Kiyoizumigawa
オードヴィ庄内
Yamagata
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Sweetness
It is not only sweet. Sweet, a little spicy with a touch of spiciness, acid, drinkable. Well made and named.
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Hmmm...it's +10 dry, but I feel the dry finish is very good. It's not too dry and spicy, but it's full of spiciness and delicious flavor. You can enjoy it. It reminds me of ears of rice under the blue sky of Shonai, a rice place.
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Fourth cool 2. This is also the first time.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
清泉川
雪女神
日本酒
720ml
純米大吟醸酒
オードヴィ庄内
山形
sake
酒
¥2,801
# 17
3.28 pt.
COWBOY
Shiokawa Shuzo
Niigata
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Caramelized
Miso
Smoky
Soy Source
Today is Valentine's Day!👩❤️👨 This Sake paired very well with the filet mignon I prepared for my wife. There is a full mouth feel with umami. There is a light smoke flavor and wood. The aftertaste is short.
A lot of umami and funk at first, but gets smoother as you go. Strong - half a bottle with my husband definitely had us feeling tipsy. Great with food or alone after a long day. Smokey and sweet.
Taste and aroma are both to my liking
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# 18
3.25 pt.
Yusura
Sudo Honke
Ibaraki
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Neat
Complex
Lemon
Nutty
The most expensive sake in the local bar I went into. This is certainly a good drink. It has an accent, but it's not too strong and seems to go well with everything. It is a strong drink, even if you can read "Yusura" in the name. The sashimi and octopus were as light and tasty as potato chips.
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Hmmm... It's like sake.
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pure and large Ancient taste. Beautiful. Classical and beautiful. The umami is not that strong. The sweetness is quite restrained. Dry and light. Not as dry as Go-no-Homare, but the dryness comes through slowly. It is just different from other sake. 87 points Sweetness: 2 Dryness:3.3 Acidity: 2.3 Aroma: 2.7
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
◆郷の誉【純米大吟醸】
山桜桃
(ゆすら)無濾過〔生酒〕720ml
¥3,630
# 19
3.25 pt.
Komagura
Morinokura
Fukuoka
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Shaoxing Wine
Hot Temperature
Umami
Spicy
Room Temperature
Chocolate
Weighty
Sweetness
Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.
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The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️
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You know, the one where I had a one-man year-end party at the end of the year 😋✨.
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# 20
3.22 pt.
Hanahimesakura
Kondo Shuzo
Ehime
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Flamboyant
Umami
Fruity
I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.
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November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little rice flavor. It has a sweet, round, mature taste with a slight riceiness. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. It is delicious with bonito sashimi, grilled fish, and I enjoyed it with grilled bonito sashimi, grilled tempura fish, and sweet vinegared sea bream, etc. I personally prefer it warmed up.
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Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.
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