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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cooling" flavor, ranked by the strength of the impression.

# 61

3.07 pt.

Endo Shuzojo Nagano

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Fizzy Fruity Balanced Bitterness Tingly Melon-flavored Fresh Milky

直虎 1

直虎 2

直虎 3

I'm not feeling well, so I've been trying to cut back on my drinking, but a classmate from junior high school, who I haven't seen in a while, invited me out for a drink and I ended up having one. Oh well. I found a nice bottle of Naotora and had it. It's so good that I remember it tastes good even when I'm drunk. It is a Junmai Daiginjo, but the freshness is dominant and the flavor is good. Isn't the difference between it and the ordinary Naotora too drastic?

Japanese>English

I drink at a restaurant where young people seem to congregate. The owner, who says he is a big fan of Koyama Shoten, introduces us to some Koyama Shoten originals. Next to Tamitsu is Naotora. This is a brand that is not often drunk by individuals. So I can't compare this one with the regular version, but it was delicious. It was a little bit tangy.

Japanese>English

Another bottle opened for Valentine's Day🥂. It's been waiting in the fridge for a while. I'm a little worried... It's sweet and fruity with a strong flavor. But the bitterness afterwards is quite strong. ‼︎ And a little bit of hiney aroma... "The harmony of fresh fermentation gas and flavor is very popular. The harmony of fresh fermentation gas and umami is very popular". I was a bit disappointed in this one 😓.

Japanese>English

# 62

3.06 pt.

Nagai Shuzo Gunma

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Dry Crisp Fruity Umami Sweetness Invigorating Muscat Acidity

Tanigawadake 1

Tanigawadake 2

Tanigawadake 3

It has the flavor of rice and a robust sake taste. It leaves a slight aftertaste, so I wonder if it is suitable as a food sake. This time I tried it with a nabe dish.

Japanese>English

Skunk cabbage #6 It was not skunk cabbage but Tanigawadake✨I bought it because I have a weakness for limited edition sake breweries. It's a little sweet and goes down your throat 🤣.

Japanese>English

It was delicious.

Japanese>English

Where to Buy

虎ノ門升本

【ジューシーな味わいの純米大吟醸】谷川岳純米大吟醸 720ml[純米大吟醸][ギフトボックス入り]¥2,420

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

谷川岳超辛純米酒 1800ml たにがわだけ¥2,200 谷川岳純米ひやおろし 1800ml たにがわだけ永井酒造¥2,860

# 63

3.05 pt.

kawabu jozo Mie

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Fizzy Peachy Sweet and Sour Melon-flavored Fruity Bitterness Youthful Striking

KAWABU 1

KAWABU 2

KAWABU 3

Tokyo Offline Meeting Sakelabo Tokyo The fourth drink was my first time at Kawabu KAWABU! It's fun to drink a brand you've never had before when you drink with others. It's fun to drink a brand you've never had before! The food kept coming out, but we were too busy I was so busy drinking and talking that I was eating as if I was being rushed to get the next dish 😅. I was eating as if I was being rushed to the next dish 😅.

Japanese>English

🥂 Fruity and refreshing. It was easy to drink with a gassy taste 😋.

Japanese>English

⭐️⭐️⭐️⭐️ Delicious muddy sake

Japanese>English

# 64

3.04 pt.

Manatsuru Shuzo Fukui

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Acidity Lychee Sweetness Plum Traditional Firm Invigorating Light

真名鶴 1

真名鶴 2

真名鶴 3

Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...

Japanese>English

Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!

Japanese>English

Junmai. Umami strong, spicy and delicious.

Japanese>English

# 65

3.03 pt.

Kinshimasamune Kyoto

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Milky Sharp Creamy Dry Flamboyant Room Temperature Umami Graceful

Kinshimasamune 1

Kinshimasamune 2

Kinshimasamune 3

I've known the name for a while, but this is my first time drinking it. The rice is 100% Shukumei. It's fruity at first, but at the end, it hits you hard. It was easier to drink Gohyakumangoku, a special junmai, but I thought it had a common taste and passed it up. This one has more character. It is fruity and dry.

Japanese>English

First Fushimi sake after debuting at Sake-no-wa! It's been a while since we went to Kyoto, so we decided to buy a bottle of Fushimi sake. The first time I took it out of the refrigerator, I had the impression that it was too alcoholic to be good for me😑. However, as the temperature gets closer to room temperature, the sweetness increases and it's nice 😳 It's mellow and easy to drink like Fushimi sake. It's delicious! This is a sake that should not be chilled, but lukewarm heating might be good too🤔. I'm so glad I bought it in the end ☺️.

Japanese>English

A fellow triathlete was at Daimaru in Kyoto, A triathlete friend of mine was at Daimaru in Kyoto and bought it on the recommendation of the clerk. He asked me to come over to his house to drink it 🍾. If we're going to drink, let's practice first ⤴︎ So 🏊&🚲&🏃‍♂️ practice and then party 🍻. It's aged well and colored perfectly ✨. But I can say with certainty that it's not something you can just slurp down on a tired body, I'm sure it's not something you can just chug down 🤣. Best to drink it dry 😅.

Japanese>English

# 66

3.03 pt.

Gyokusendo Shuzo Gifu

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Umami Flamboyant Invigorating Dry Crisp Tranquil Fruity Bitterness

Mukade 1

Mukade 2

Mukade 3

Today is Mukade, the second time it has appeared. After opening the bottle, it immediately had a nice aroma. I wonder if it is because it is a daiginjo. The taste is robust and dry. There is no fruit in it. Yona? 🤔

Japanese>English

The third cup is a centipede ministry. The one I probably wouldn't buy based on the label 🤣. But I think this one had the best aroma of all the ones I had yesterday 😋. It was unexpected and made a big impact👍 You're getting into the swing of things now 🤣.

Japanese>English

It is said that it is written "no wind" and read "Mukade". Once you see it, you'll never forget it. It is soft to the palate and seems to go well with any dishes.

Japanese>English

# 67

3.03 pt.

Okishuzou Shimane

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Shaoxing Wine Room Temperature Dry Crisp Acidity Sweetness Reviving Subtle

隠岐誉 1

隠岐誉 2

隠岐誉 3

This is the end of the New Year's sake. This is the most beautiful dry sake. The acidity is zero❗️. It is made by the taste of rice and bitterness.

Japanese>English

I was looking at the moon and it got cold... 😋. The flavor precedes the taste, but the bitterness soon rushes in.

Japanese>English

The alcohol content is 20 degrees. It is very strong. The sourness spreads and there is a faint umami taste. We hope to see you again this year.

Japanese>English

# 68

3.02 pt.

Takeda Shuzo Ehime

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Caramelized Umami Floral Acidity Complex Graceful Soft Bitterness

媛一会 1

媛一会 2

媛一会 3

I have a new impression of Ehime sake 😁. I had never had much Ehime sake before, but I had an image of it being somewhat mellow and dry. This sake is completely different, it is light and slightly acidic, and together with the bitterness in the aftertaste, it is somehow like grapefruit 😊. It also has a bit of a fizzy feel and is very easy to drink as there is no unpleasant spiciness that lingers in the throat 😋. If it were a little more sour, I think I would find it too sour for me, but this level of sourness is just right 😄. I'm only one bottle away from the nationwide domination of the four-gouple bottles or more limited edition. The last one is in Osaka, when can I achieve it? 😅

Japanese>English

The taste of the rice and the fruity taste can be felt, but it is not too dense. A pleasant sourness. There is also a feeling of juicy melon. The rice is Matsuyama Mitsui.

Japanese>English

The sweetness and flavor of soft rice.

Japanese>English

# 69

3.01 pt.

Azuma no Fumoto

Azumanofumoto Sake Brewery Yamagata

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Dry Room Temperature Umami Chilled Sweetness Fruity Chestnutt Invigorating

Azuma no Fumoto 1

Azuma no Fumoto 2

Azuma no Fumoto 3

This is the kind of delicious sake that Yamagata is known for. It has a good sense of balance. It is sweet, spicy, and dances with acidity. Ryu, Yotsu.

Japanese>English

This is a catalog gift item. I chose it because I wanted to try shizuku sake. I've never heard of this brand. It had an elegant and delicate taste like a daiginjo, but it didn't have much character.

Japanese>English

Light, refreshing, tasty 钎 Slightly dry, fruity✨. Very delicious❗️ I've been enjoying it very much (^-^)/

Japanese>English

# 70

2.99 pt.

Sakuta (作田)

Moritashobee Aomori

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Umami Light Crisp Rich Flamboyant Acidity Tranquil Restrained

Sakuta (作田) 1

Sakuta (作田) 2

Sakuta (作田) 3

My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.

Japanese>English

☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.

Japanese>English

Sake with good rice flavor and aftertaste. A little dry. Delicious. Alcohol content 14-15%. Ingredients Rice (domestic), Rice malt (domestic) Rice used: Hanabukiyuki Polishing ratio 60 Sake degree +1 Izumiya Shiro

Japanese>English

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