よっち
Shin-Tokorozawa at Chacchan
Matured sake with good balance
Aged Striped Horse Mackerel
Japanese>English
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無風Mukade
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Location
126 Takada, Yoro, Yōrō-gun, GifuOpen in Google Maps
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Mukade800 NIGORI
Mukade純米吟醸 熟成原酒
shok0671
Pineapple-like ginjo aroma. The sweetness is well balanced by the underlying bitterness. Good ‼️‼️‼️
Japanese>English
Mukade純米吟醸熟成原酒
ごう
Gyokusendo Shuzo Mukaze Dry.
It has a mild grain aroma with a hint of alcohol.
When you drink it, you can feel the thick, flabby texture on your tongue, and the umami flavor spreads through moderately.
The sweetness is accompanied by a hint of acidity.
The lingering tangy aftertaste is not a food preference.
I know that it is delicious even if it is heated, so I enjoyed it cold and slowly today, when the weather was nice.
Thank you very much for the meal.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Tsukune
Refreshing scent ~.
Floral sensation.
Gentle on the palate.
Deliciously sweet.
Sourness and bitterness remain afterwards.
It is also good.
It is easy to drink.
The label is grotesque (it's a hundred-footed man).
It is a refreshing gap from the grotesqueness of the label (it's a hundred feet)!
It's Yoro's sake, isn't it?
I'm so attached to it.
Mukade Mukade
Junmai Ginjo Limited Edition
Suzuyaka (cool breeze)
Aroma and flavor are elegant, just like a cool breeze.
Gyokusendo Shuzo
Japanese>English
osugi
#734
write "no wind" and read "centipede
Japanese>English
飲んべえ16
It has a good balance of spiciness and sweetness and cannot be said to be leaning one way or the other. It has a good sharpness and is suitable for a mid-meal drink. I prepared a cold oden-like dish with sardine ball and fish paste as a side dish. It is just the right sake for Japanese food.
Japanese>English
Mukade純米吟醸 涼や香
