1898 2025/3
Mukaze Junmai Ginjyo Nama-Genzake
Hidahomare 60
+2 1.5 1.3 16-17° 25/2 A+
Gifu Yoroi-cho Gyokusendo Shuzo
720 1485
Unlike its name, Mukade, this sake has a gentle but robust flavor.
Is that why they use the character for mukade?
kino. gave me this no wind❗
kino. thank you so much for all your help 🙇.
I have received this Mu-Kaze before, too ❗This time it is a different preparation! I was told before that Mukaze tastes better after a few days after opening the bottle, so I took it easy this time, too ❗
It's true that as the day goes by, the flavor and the outline become clearer 🎵That's delicious ✨.
For ramen, we went to a long-established pork salt ramen restaurant in Kushiro 🍜.
This is a familiar taste from my school days 😋I'll go for more Kakuni (pork stew) 👍
Hi Noodle, 😃I thought for a moment that the white part of the ramen was after the fat had cooled and hardened 🤣It's great to eat ramen with kakuni on top 🤤.
Hi, Hanapin 😃
Kakuni is outstandingly delicious 😆 It goes well with rice of course, but I can't order it because of my capacity to eat it with rice 😫I used to be able to go for rice with rice with rice with rice with rice when I was younger 😰.
Hi Manachie 😃
The pork bone flavor is well expressed, but it is not greasy and has a nice, light salty flavor 😋 I guess it is what you call "kosari" ❗ However, I can't deny that it has a greasy taste due to the stewed pork cubes!
Hi kino.😃
For a moment, it looks like a lump of fat 🤣 the black soup part will be mar oil❗
The main course is more ramen than sake ⁉️ Well, both are delicious 😅
I had been sober for a while since the beginning of the year, but after my sobriety ended, I went to my usual liquor store for the first time in a while.
Today, there were many brands to choose from, but I chose a sake from Gifu.
It has a refreshing taste without any peculiarities.
The label design is unique and I will add it to my label collection when I finish drinking...
I wonder if I can visit a sake brewery next week...
I didn't drink as much as I thought I would.
It was my first time.
The name is "Mukade" which means "windless" in Japanese.
I thought it was fruity, but it was surprisingly crisp.
extensive knowledge
Ingredients Hidahomare (Gifu Prefecture) 50%.
Alcohol content: 16% or more, less than 17
Sake degree +3
Acidity 1.3
Yeast used: Kumamoto yeast
Water used for brewing: Ultra soft water with a mineral content of less than 30ppm