kino. gave me this no wind❗
kino. thank you so much for all your help 🙇.
I have received this Mu-Kaze before, too ❗This time it is a different preparation! I was told before that Mukaze tastes better after a few days after opening the bottle, so I took it easy this time, too ❗
It's true that as the day goes by, the flavor and the outline become clearer 🎵That's delicious ✨.
For ramen, we went to a long-established pork salt ramen restaurant in Kushiro 🍜.
This is a familiar taste from my school days 😋I'll go for more Kakuni (pork stew) 👍
Hi Noodle, 😃I thought for a moment that the white part of the ramen was after the fat had cooled and hardened 🤣It's great to eat ramen with kakuni on top 🤤.
Hi, Hanapin 😃
Kakuni is outstandingly delicious 😆 It goes well with rice of course, but I can't order it because of my capacity to eat it with rice 😫I used to be able to go for rice with rice with rice with rice with rice when I was younger 😰.
Hi Manachie 😃
The pork bone flavor is well expressed, but it is not greasy and has a nice, light salty flavor 😋 I guess it is what you call "kosari" ❗ However, I can't deny that it has a greasy taste due to the stewed pork cubes!
Hi kino.😃
For a moment, it looks like a lump of fat 🤣 the black soup part will be mar oil❗
The main course is more ramen than sake ⁉️ Well, both are delicious 😅
I had been sober for a while since the beginning of the year, but after my sobriety ended, I went to my usual liquor store for the first time in a while.
Today, there were many brands to choose from, but I chose a sake from Gifu.
It has a refreshing taste without any peculiarities.
The label design is unique and I will add it to my label collection when I finish drinking...
I wonder if I can visit a sake brewery next week...
I didn't drink as much as I thought I would.
It was the first time!
The name is Mukade, which means "windless" in Japanese.
I thought it was fruity, but it was surprisingly crisp!
extensive knowledge
Ingredients Hidahomare (Gifu Prefecture) 50%.
Alcohol content: 16% or more, less than 17
Sake degree +3
Acidity 1.3
Yeast used: Kumamoto yeast
Water used for brewing: Ultra soft water with a mineral content of less than 30ppm
Centipede
You are a brave brewer to design a label with a centipede motif 🙂.
It is made from 50% polished Yamada-Nishiki, but it is rich and alcoholic.
It is rich and alcoholic.
It was also served hot.
It was a solid "Mude" 😅.
100% Yamadanishiki
Polishing ratio 50%, 16% alcohol
Weight: ⭐️⭐️⭐️
Mild⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️
Likability⭐️⭐️
I guess there was a draft ⚾️ today so I thought I'd post a beer too 😂.
Just 、、、、 craft🍺 though 😂
Batele Tokyo Spinova
Single Hop IPA 500ml 1,118 yen
German malt, 7% alc.
It has an aroma of hops and bitterness....
It has an unusual taste 😳.
Ace, good morning 🐥.
I can't seem to get my hands on the centipede label, it looks like something out of a dream😱I wonder if I can try it someday😅.
Beer from draft 🍺Ace you are a genius 🤣.
Hi Pon-chan!
I also bought "Mukade" which I saw in the liquor store but couldn't afford it 😅I rarely drink craft beer 🍺 but I wanted to make a pun and say ⤴️ genius 🤗Thank you 😘.