Yoi koshirae, which seems to be the newest addition to the Mu-Kaze series.
Ripe pineapples, mangoes and bananas when opened.
After a day, muscat too!
The aroma is sweet, but the taste is not so sweet.
silky, clean and dry, it reminds me of 1314 from Taipinghai.
Light sweetness that reminds me of Taipinghai 1314.
Good flavor, good before soba
1898 2025/3
Mukaze Junmai Ginjyo Nama-Genzake
Hidahomare 60
+2 1.5 1.3 16-17° 25/2 A+
Gifu Yoroi-cho Gyokusendo Shuzo
720 1485
Unlike its name, Mukade, this sake has a gentle but robust flavor.
Is that why they use the character for mukade?
kino. gave me this no wind❗
kino. thank you so much for all your help 🙇.
I have received this Mu-Kaze before, too ❗This time it is a different preparation! I was told before that Mukaze tastes better after a few days after opening the bottle, so I took it easy this time, too ❗
It's true that as the day goes by, the flavor and the outline become clearer 🎵That's delicious ✨.
For ramen, we went to a long-established pork salt ramen restaurant in Kushiro 🍜.
This is a familiar taste from my school days 😋I'll go for more Kakuni (pork stew) 👍
Hi Noodle, 😃I thought for a moment that the white part of the ramen was after the fat had cooled and hardened 🤣It's great to eat ramen with kakuni on top 🤤.
Hi, Hanapin 😃
Kakuni is outstandingly delicious 😆 It goes well with rice of course, but I can't order it because of my capacity to eat it with rice 😫I used to be able to go for rice with rice with rice with rice with rice when I was younger 😰.
Hi Manachie 😃
The pork bone flavor is well expressed, but it is not greasy and has a nice, light salty flavor 😋 I guess it is what you call "kosari" ❗ However, I can't deny that it has a greasy taste due to the stewed pork cubes!
Hi kino.😃
For a moment, it looks like a lump of fat 🤣 the black soup part will be mar oil❗
The main course is more ramen than sake ⁉️ Well, both are delicious 😅
I had been sober for a while since the beginning of the year, but after my sobriety ended, I went to my usual liquor store for the first time in a while.
Today, there were many brands to choose from, but I chose a sake from Gifu.
It has a refreshing taste without any peculiarities.
The label design is unique and I will add it to my label collection when I finish drinking...
I wonder if I can visit a sake brewery next week...
I didn't drink as much as I thought I would.
It was my first time.
The name is "Mukade" which means "windless" in Japanese.
I thought it was fruity, but it was surprisingly crisp.
extensive knowledge
Ingredients Hidahomare (Gifu Prefecture) 50%.
Alcohol content: 16% or more, less than 17
Sake degree +3
Acidity 1.3
Yeast used: Kumamoto yeast
Water used for brewing: Ultra soft water with a mineral content of less than 30ppm