(**▽｀｀*)🍶🍶🍶🍶
Shizuoka business trip
I had my first "Mu-Kaze" (windless) purchased at Nagashima-san in Numazu 😋.
The aroma is a gorgeous ginjo aroma 😊In the mouth, it has just the right amount of umami and a soft acidity 😚👍The soft sweetness on the palate is followed by a refreshing acidity 🥳It was a delicious sake to go with summer ☀️🍉🌻🏊🥰.
The fourth one was also my first time to try tsukemen at Daishouken 🫡The tsukemen soup was a bit sweet, but the seafood was also very effective and refreshing with a great flavor that went well with the noodles and I finished it in no time 😋It was delicious tsukemen 💕.
It's hot, so the blue bottle is good for my eyes.
It's been a long time since I've had it because I didn't go to the store I usually go to last year, but it's still great!
It has a dry mouthfeel and an astringent aftertaste, while the rice-derived flavor is strong and melts in your mouth, making it a delicious sake that is easy to drink even in summer!
It is delicious chilled, but can also be enjoyed at room temperature.
It is delicious chilled, but it also tastes great at room temperature or even heated up.
I bought another blue one today (...omg;)
I'm about to flirt with soda and beer.
I'm going to work a little harder on sake.
I'm afraid that sake sales will drop because of the hot weather
Yoi koshirae, which seems to be the newest addition to the Mu-Kaze series.
Ripe pineapples, mangoes and bananas when opened.
After a day, muscat too!
The aroma is sweet, but the taste is not so sweet.
silky, clean and dry, it reminds me of 1314 from Taipinghai.
Light sweetness that reminds me of Taipinghai 1314.
Good flavor, good before soba
