Gyokusendo Shuzo Mukaze Dry.
It has a mild grain aroma with a hint of alcohol.
When you drink it, you can feel the thick, flabby texture on your tongue, and the umami flavor spreads through moderately.
The sweetness is accompanied by a hint of acidity.
The lingering tangy aftertaste is not a food preference.
I know that it is delicious even if it is heated, so I enjoyed it cold and slowly today, when the weather was nice.
Thank you very much for the meal.
Refreshing scent ~.
Floral sensation.
Gentle on the palate.
Deliciously sweet.
Sourness and bitterness remain afterwards.
It is also good.
It is easy to drink.
The label is grotesque (it's a hundred-footed man).
It is a refreshing gap from the grotesqueness of the label (it's a hundred feet)!
It's Yoro's sake, isn't it?
I'm so attached to it.
Mukade Mukade
Junmai Ginjo Limited Edition
Suzuyaka (cool breeze)
Aroma and flavor are elegant, just like a cool breeze.
Gyokusendo Shuzo
It has a good balance of spiciness and sweetness and cannot be said to be leaning one way or the other. It has a good sharpness and is suitable for a mid-meal drink. I prepared a cold oden-like dish with sardine ball and fish paste as a side dish. It is just the right sake for Japanese food.
Refreshing, easy to drink, like water. Uma.
Hidahomare, Sake degree Brass 2, Acidity 1.2, Amino Acid 1.1? But it is delicious! Junmai ratio 60
Sake ratio: 60%.