Sakuta (作田)特別純米酒 生酛
まつちよ
My father bought it for me as a souvenir from his trip to Aomori.
The nose has a faintly acidic aroma.
In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness.
It was a crisp sake, typical of Sakuta's special pure sake.
It was delicious, but it was not so good when it was warmed up 🤔.
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