#Drinking at home
As one would expect from a so-called "big dry", it has a clean taste with a moderate aroma and flavor, and is tangy and spicy from start to finish.
There is no ups and downs, it is monotonous, and although it is not bad, there is nothing to praise it.
It is not bad, but there is nothing to praise.
Postscript
When I heated it up, it turned into something else.
It has a soft umami taste, followed by a spiciness, and then it finishes with a crisp finish.
It goes well with any dish, whether it's a simple obanzai or yakiniku (barbeque).
This one is only for heating up.
This month's real hometown tax returns,
Another bottle from the safe and reliable Asakai Sake Brewery.
We were both excited and anxious about the tasting, as it was a very dry sake, which we usually don't order even if it is in the lineup.
First of all, the aroma was subdued, and one could sense from the top that it was distinctly different from the trendy slightly sweet mellow type of sake.
It does not have the sense of spreading in the mouth.
Therefore, I feel that the alcohol taste is rather weak.
It is not denied that it is close to water, but it has a solid texture that is different from the premium water type, for better or for worse.
The throat is still spicy. The overall impression is that a new genre of sake for resetting has been born, and that is the digest of this drink.
