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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Chestnutt" flavor, ranked by the strength of the impression.
# 21
3.28 pt.
白隠政宗
Takashima Shuzo
Shizuoka
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Dry
Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?
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Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!
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The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.
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# 22
3.25 pt.
Tenjinbayashi
Uonuma Shuzo
Niigata
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Umami
Chestnutt
Slow-sipping
Astringent
Wine
Gulping
Sweetness
Dry
Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.
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Light and dry, but with a hint of rice horse flavor.
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I bought this sake at Aeon and it had been sitting in the refrigerator for a long time. I opened the bottle in a hurry because summer was coming to an end. Well, it's a sake to go with rice. In its own way, in its own way.
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# 23
3.25 pt.
Kinshachi
Moritakinshachi Shuzo
Aichi
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Deep
I received it as a gift.
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This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️
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It was given to me as a gift in the middle of the year. It is a little old, but I don't mind it. I think it looks better warmed than chilled.
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# 24
3.24 pt.
Ittekiniteki
Shigaizumi Shuzo
Nagano
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Full of malic acid 🍎. It's just like Shinshu sake 😋. Once again, I realized that Shinshu sake is of a high level.
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Junmai Ginjo🍶Nagano Yamadanishiki🌾. Bingo-Ochiai - Yonago - Okayama - Matsumoto train trip 🚃Day 4 Loose sweet taste, dry taste later. Served with the famous Sanzoku-yaki oyaki 😋. Shinshu Kuraudo @Nagano station 20211212
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Ichidrop Nidrop Tokubetsu Junmai 1.8L ¥2,780 Dry and refreshing Match with Togakushi side Alcohol Content :15%. Sake Degree :-2 Acidity : 2.0 Rice used: Hitogokochi Rice polishing ratio : 58 Taste :Mellow, slightly sweet Standard :1.8L
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# 25
3.24 pt.
谷櫻
Tanizakura Shuzo
Yamanashi
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Dry
Fizzy
I'm at my new place today! We had a glass of local sake at the busi-hotel to pray for a new start👍. The mouthfeel is surprisingly soft and the flavor in the mouth is like custard cream or banana au lait! The texture is also soft on the tongue. I think I may have never tasted such a soft sake! And there is a mushroom-like taste in the aftertaste. There was also a sake from my new job, but I didn't dare to drink it. I'll leave it for the future 😌.
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Classical Sake
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Yamanashi Ishiwa Onsen Ishikaze First time in Yamanashi🍶😄
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# 26
3.23 pt.
Shiragiku
Hirose Shoten
Ibaraki
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Sweet and Sour
Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother
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Purchased in Mito station! I like it so much, Delicious. The acidity and bitterness stand out a bit, but it's well balanced!
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備忘録
# 27
3.22 pt.
Kiyoizumigawa
オードヴィ庄内
Yamagata
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Sweetness
It is not only sweet. Sweet, a little spicy with a touch of spiciness, acid, drinkable. Well made and named.
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Hmmm...it's +10 dry, but I feel the dry finish is very good. It's not too dry and spicy, but it's full of spiciness and delicious flavor. You can enjoy it. It reminds me of ears of rice under the blue sky of Shonai, a rice place.
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Fourth cool 2. This is also the first time.
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# 28
3.19 pt.
輪島物語
Hakuto Shuzoten
Ishikawa
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Hot Temperature
Mellow, with a good balance of umami, acidity and sweetness.
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A blend of two unrefined spirits from a brewery damaged by the Noto Peninsula earthquake
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It is also easy to drink!
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# 29
3.13 pt.
Shintaro
Hamakawa Shoten
Kochi
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Plum
Balanced
Rum
Raisin
Bikuyo Junmai Shintaro is named after Shintaro Nakaoka, a hero of Tosa at the end of the Edo period along with Ryoma Sakamoto. We dedicate this pure tasting Junmai sake to Shintaro and the sea of his beloved hometown. It is characterized by its mild aroma, light and crisp taste, and pleasant acidity. We recommend drinking it cold for a refreshing drink or at room temperature to fully appreciate its umami. Awards SAKE COMPETITION 2024, Junmai-shu Category, Silver
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American Husband Junmai Sake Shintaro
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dry taste (e.g. sake, wine) clear With Mr. Mura
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# 30
3.09 pt.
Kagatsuru
Yachiya Shuzo
Ishikawa
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Dry
Crisp
Acidity
Umami
Peachy
Fruity
My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!
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辛い
Light aroma. Round taste. Rounded. Slight tongue tingling rather than a taste that lingers for a long time. Easy to drink.
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