kyogokudou
A little bitter and tasty, but refreshing.
Just delicious.
Japanese>English
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Nito純米 satin
kyogokudou
A 500ml bottle costs around 1,500 yen and a 1.5ml bottle around 3,300 yen.
I am not sure about the pricing, but it is tasty and sweet for a 70% polished rice ratio.
It tastes better after a few days, and as the label says, it is very well balanced and goes well with any meal.
I think it goes well with any meal.
A very satisfying bottle for the price.
Ni-Rabbit satin I think it was great....
Japanese>English
Nito山田錦六十五 活性にごり生
kyogokudou
Using an ice pick, this sake spent less than 10 minutes before it was ready to be opened.
It is best to drink as much as possible after opening the bottle, as it tastes more effervescent and delicious after opening.
Even after a few days have passed and the fizziness is gone, it still tastes good because the sweetness is controlled.
Japanese>English
kyogokudou
The No. 6 yeast has a strong acidity and flavor.
Kaze no Mori is delicious, but as for this No. 6 yeast, I would have liked a little more freshness...
Japanese>English
kyogokudou
A little sourness and sweetness balanced well, though,
I think the traditional warehouse tastes better....
Japanese>English
Mimurosugi三輪伝承蔵仕込み 山田錦65
kyogokudou
Imanishi Shuzo, sake available locally.
It has a good balance of sourness and sweetness.
I was given a Daiginjo to drink by the brother of a senior colleague at work, and I think it is the Daiginjo sake that you should buy.
Japanese>English
ShinkameGAMERA Rebirth
kyogokudou
It has a strong orthodox sake feel.
Tried it warmed up, and while not unappetizing, it was very peculiar.
However, I couldn't help but buy it when I saw this label in front of me.
Gamera is cunning...
Japanese>English
kyogokudou
Perhaps because it is made from 100% brown rice, the color is like brown rice, and the aroma is not so strong.
It is delicious, but it is a sake for different tastes.
Personally, I think other Kaze no Mori sake is better.
Japanese>English
kyogokudou
The rice polishing ratio is 70%, but it is sweet.
It tastes better after a few days than after the bottle is opened, but I feel the sweetness more than the umami.
I think this is the way it is made, but personally, I prefer Kaze no Mori...
Japanese>English
kyogokudou
Aromatic, with a lingering bitterness.
There is no doubt that this is a super limited edition.
With 80% Omachi and 20% Yamadanishiki, there is no reason why it should not be delicious.
It is truly wonderful.
Japanese>English
kyogokudou
Sweet but tasty with a strong acidity.
The price is good but has depth.
So far, there is no hassle with Kaze no Mori.
Japanese>English
kyogokudou
Not much acidity for a Senkyo.
It is also not very sweet for a light nigori.
Personally, I think it is a snowman...
Japanese>English
HououbidenWINE CELL SPALKLING
kyogokudou
Personally, I enjoyed the sparkling Hououmida wine yeast.
It has a nice aroma, moderate drinkability, and a light cloudiness.
I think it is higher in wine yeast....
Japanese>English
kyogokudou
Although it is a light nigori, there is little lees, so the sweetness is suppressed.
Therefore, it has a strong sake feel and is delicious.
Mitsui no Kotobuki is one of the sake breweries I would like to try in the future....
Japanese>English
ToyobijinASIAN BEAUTY
kyogokudou
Quite sweet.
Tastes better after a few days.
The price is reasonable for a daiginjo.
Japanese>English
kyogokudou
It has a nice aroma, a bit of bitterness, and is quite tasty.
I found it so good that I wish I could buy it in a bottle.
Haneya's Sake Rice Exploration series is wonderful....
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Kamonishiki槽場汲み 淡麗フレッシュ
kyogokudou
It tastes better a few days after opening the bottle.
It has a strong sweetness, but it is refreshing as it is called "light".
Japanese>English
Mimurosugi露葉風 無濾過 生原酒 おりがらみ
kyogokudou
This sake is the juice of the world.
I would recommend it to anyone, young or old, male or female.
This is delicious....
Japanese>English
kyogokudou
The aroma is good, and the sweetness is strong, but the flavor is strong and quite delicious.
A little bitterness remains, but I think it is a good accent....
Daimine Shuzo is a must-try from now on.
Japanese>English
Sogga pere et fils「ヌメロシス」 サケ エロティック 生酛
kyogokudou
Strong acidity.
I also had a chubby wine and both are delicious.
I wish they would produce it for two seasons, not just winter...
Japanese>English