kyogokudou
Event limited sake.
Delicious.
Will they continue to promote yeast #7....
Japanese>English
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kyogokudou
Sake we received at the event.
Delicious.
Japanese>English
kyogokudou
A clerk at a liquor store told me that Mori Sake Brewery was not sure if they wanted to release it.
I am not sure if it is due to the use of natural lactic acid bacteria, but at lower temperatures it has a tart taste.
As the temperature rises, the tartness disappears and the sake becomes tasty.
It has a strong umami and acidity.
It was a sake that I would like to drink again...
Japanese>English
Hanamura純米吟醸 出羽燦々
kyogokudou
I drank Hana Yuu for the first time and it is sweet.
It is sweet but tasty because of its strong umami flavor.
I will try one or two more kinds...
Japanese>English
kyogokudou
I bought it after seeing the clerk's pop-up saying it was a Junmai Daiginjo and cosy.
It was delicious.
Japanese>English
Jikon特別純米 生 2024
kyogokudou
Just a hint of fizz.
This was my first time drinking Jikin, and it is quite tasty.
I was convinced that it is popular...
Japanese>English
Mutsuhassen250周年ボトル
kyogokudou
Mutsu Hachisen is delicious.
I don't know the sake rice, but it is delicious with a complex flavor.
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み
kyogokudou
It was delicious again this year.
Japanese>English
kyogokudou
It is a nigori (nigorizake) with a fizzy taste, but not too sweet.
It is not too sweet, so it tastes good.
It was delicious again this year.
Japanese>English
kyogokudou
Aromatic and tasty.
Maybe it would be better if it wasn't haze...
Japanese>English
kyogokudou
I drank it at a tasting and bought it because it tasted better than the sake labeled by Machida Sake Brewery.
It is high quality for about 1,500 yen.
It seems they use a sake rice called Maikaze, but they don't know if they will be able to produce it next year.
I hope they will sell it again next year...
Japanese>English
Kagura京の輝き 50
kyogokudou
The aroma still has a raw sake feel to it, but it is delicious.
I would like to try a few more kinds of Kamizou...
Japanese>English
kyogokudou
I think this sake has a very high level of acidity.
Even after a few days, it is still tasty and acidic to the end.
I think Senkyoku's seasonal sake has a high level...
Japanese>English
kyogokudou
It was quite delicious.
Japanese>English
kyogokudou
Good aroma for a sake from Yamaguchi.
Slightly bitter and slightly effervescent.
Tenbi, after a long time, was delicious.
Japanese>English
kyogokudou
A little bitter and tasty, but refreshing.
Just delicious.
Japanese>English
Nito純米 satin
kyogokudou
A 500ml bottle costs around 1,500 yen and a 1.5ml bottle around 3,300 yen.
I am not sure about the pricing, but it is tasty and sweet for a 70% polished rice ratio.
It tastes better after a few days, and as the label says, it is very well balanced and goes well with any meal.
I think it goes well with any meal.
A very satisfying bottle for the price.
Ni-Rabbit satin I think it was great....
Japanese>English
Nito山田錦六十五 活性にごり生
kyogokudou
Using an ice pick, this sake spent less than 10 minutes before it was ready to be opened.
It is best to drink as much as possible after opening the bottle, as it tastes more effervescent and delicious after opening.
Even after a few days have passed and the fizziness is gone, it still tastes good because the sweetness is controlled.
Japanese>English
kyogokudou
The No. 6 yeast has a strong acidity and flavor.
Kaze no Mori is delicious, but as for this No. 6 yeast, I would have liked a little more freshness...
Japanese>English
kyogokudou
A little sourness and sweetness balanced well, though,
I think the traditional warehouse tastes better....
Japanese>English