Ken
Akita Shuzo Brewery
Yuki no Bijin Junmai Ginjo Korai Shinkou
Fruity aroma with a sense of maturity.
The first sip is dry and refreshing.
Clear and mature impression. The umami is also slowly coming through. ☺️
Nice and sharp!
Japanese>English
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Ken
Sangiku Meikozo
Sono Shangiku Discovery Series Light Nigori Unfiltered Nama-shu
A series of four varieties simultaneously released using only rice grown in Chiba Prefecture.
Adapt-Fusakogane 50
Fruity aroma with sweet and sour flavor.
The sweet and sour taste and umami, and the breadth of the flavor can be felt in the first sip.
Is it rather dry?
The umami taste expands later on.
It is really delicious!
Japanese>English
Ken
Sangiku Meikozo
Sono Shangiku Discovery Series Light Nigori Unfiltered Nama-shu
A series of four varieties simultaneously released using only rice grown in Chiba Prefecture.
New Sensation-Koshihikari 90
The first thing that jumps out at you is the acidity and fruity aroma.
The first sip is sweet and full of sourness, just like the aroma.
Light, sweet and sour, with a delay of bitterness and umami.
Delicious 🥰.
Japanese>English
Ken
Sangiku Meikozo
Sono Shangiku Discovery Series Light Nigori Unfiltered Nama-shu
A series of four varieties simultaneously released using only rice grown in Chiba Prefecture.
Identity-Sono Mai 50
Mild but refreshing aroma like green apple.
The first sip is gaseous, deliciously spicy, and voluminous.
The first sip is gaseous, spicy, delicious, and voluminous, with a dry yet robust flavor.
This is a delicious wine that you will never get tired of drinking.
Japanese>English
Ken
Sono Shangiku Discovery Series Light Nigori Unfiltered Nama Sake
A series of four varieties simultaneously released using only rice grown in Chiba Prefecture.
Blue Sapphire-Yamadanishiki & Gohyakumangoku
Gorgeous aroma like a ripe melon.
The first sip has a strong sense of sweetness, umami, and gas.
Oh, maybe there is a dry side to it. It is also delicious with sourness and bitterness 😍.
Japanese>English
Ken
Tomikuchiyo Shuzo
Nabeshima Special Junmai Sake Classic
Sweet and sour with a fruity aroma.
The first sip is gassy and has a strong umami and a slightly dry feeling.
The first sip has a gassy, fruity flavor and a slightly dry feel. The finish is crisp and clean.
Japanese>English
Ken
Kitanishi Shuzo
Sairai Yoinokaze Junmai Ginjo Unfiltered Nama Shuzake
Sweet and sour with a fruity aroma.
The first sip has sweetness, mild acidity, and umami.
As the temperature rises a little, the sweetness and umami come to the fore.
It has a long aftertaste with some bitterness, which makes it enjoyable to drink.
Japanese>English
Ken
Shimizu Seizaburo Shoten Co.
Saku Sanonochi Junmai Ginjo
Fresh, clean, fruity aroma. Sweet and sour and clear taste. Delicious and well-balanced with a bitter taste.
Japanese>English
Ken
KURORYU SHUZOH
Kuroryu Junmai Daiginjo
The pinnacle of Kuroryu seasonal sake
Yamadanishiki produced in Tojo, Hyogo Prefecture, is polished to 35%.
Elegant and gorgeous white grape-like aroma 🍇.
The first sip is sweet and spicy with an elegant volume.
It has a deep umami flavor and a long aftertaste. The bitterness that comes after a while is also a good thing. It has a deep flavor and is a typical sake 🥰.
Japanese>English
Ken
Shintani Shuzo
Wakamusume Moegi Junmai Ginjyo Nama Shu Light Nigori
Open the bottle with a pop 😍.
Gorgeous ripe banana-like aroma 🍌.
Vibrant gasiness. The first sip has just the right amount of sweetness and umami.
The impression of sweetness is restrained for a Wakamusume.
The bitter taste also comes through, making it crisp and refreshing.
The bitterness also comes through, making it crisp and refreshing.
Japanese>English
Ken
Takeyuki Corporation
Takeyu x Miyoshi Winery FUSION 2025
Hanpukai by Yamada Sake Merchant
Sake aged in red wine barrels with sake 🍶.
Sweet, sour and fruity aroma.
Sweet and sour and light sip when drinking.
Clear, easy to drink and slurps it up.
It was delicious.
Japanese>English
Ken
Otters Corporation
Otter Festival Tankoba-kumi-Unfiltered Junmai Daiginjo, Polishing: 30% to 90%.
The second bottle of 2 bottles purchased last month.
How did it turn out after a little time?
The aroma is like lychee. The first sip has a gassy, sweet and umami taste.
The umami flavor spreads quickly. It was a delicious limited edition sake.
Japanese>English
Mimurosugi菩提酛 山田錦
Ken
Imanishi Shuzo
Mimuro-Sugi Bodai-Hashidashi Yamadanishiki
Light and refreshing, with a mild yet fruity aroma.
The first sip is full of sweetness and acidity. As the temperature rises, the umami flavor comes through, and the taste is crisp and never boring.
Japanese>English
Ken
Aburicho Sake Brewery
Takacho Junmai Daiginjo Exhibit Sake
Sake manufactured in 2024
Elegant, ripe, fruity, white grape-like aroma😍.
The first sip is sweet and full of umami. The sweetness then fades and leaves a firm umami lingering on the palate. The bitterness slowly emerges.
As expected of the sake on display 🥰.
Japanese>English
Ken
Koeikiku Sake Brewery
Gekko Rendezvous Nama Shuzake
Pineapple-like aroma with a hint of sweetness ahead of sourness 🍍.
Sweet and sour...
What is it... 🤔💭The first sip with a taste that is more than just that 😍
Sweetness, depth and width? Anyway, there's a taste like I've never had before 👍.
It's so refreshing and 12 degrees, I can't stop 😆.
Japanese>English
Ken
Oki Daikichi Honten
Masamune Kogyo Masamune Kozo Banshu Aizan
Gorgeous fruity peach-like aroma 🍑.
The first sip is sweet and voluptuous.
The first sip is sweet and voluptuous, with a firm sweetness. It has a good balance of bitterness with a little sourness and volume 🥰.
Japanese>English
Ken
watch out!
suminoe watch out for junmai daiginjo CLASSIC） VERSION
Elegant and clear green apple-like aroma
The first sip is refreshingly dry and round.
After a little while, you can taste sweetness and bitterness.
Delicious 🥰.
Japanese>English
Ken
Ikusakaya Special Edition
Shinshu brewing heat tank
Sake Nunoya Honkin Sake Brewery
Honkin Reduced pesticide grown rice, Yume-Shinano, unfiltered unpasteurized sake
Brilliant eyes, sweet and sour, lychee-like aroma.
The sweetness is predominant, but there is a sourness and lightness in the first sip.
It also has a slightly gaseous taste. The taste expands in the mouth. The taste is very pleasant, but it leaves a good aftertaste.
Japanese>English
Ken
Osawa Shuzo
Meikyojimizu Junmai Daiginjo m＇24
Gorgeous, beautiful, white peach-like aroma
The first sip has a sweetness that comes in quickly, and a sense of maturity after a short delay.
The sweetness continues, but there is also a touch of astringency and dryness.
It has a pleasant mouthfeel that you will never get tired of 👍.
Oh, and the sake ponzu we opened last month.
There were 2 bottles of sake and 19 bottles of 4-gou.
There was also an expedition to Obihiro, so the number of operating days should have been less... lol.
Japanese>English
Ken
Akita Sake Brewery
Yuki no Bijin Takajoshu Sparkling Yamadanishiki Nama
Caution: ⚠️
When you twist the screw, it bubbles,
When you pour it, you can feel a lot of gas.
Aroma like fresh green apple 🍏.
Looks very sweet 😍.
The first sip is full of gas and surprisingly dry. Slightly sweet and bitter with a clean finish 🥰.
Japanese>English