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SakenowaRecord your sake experiences and discover your favorites
KenKen
日本酒初心者 味がわかる大人になりたいです

Registered Date

Check-ins

300

Favorite Brands

13

Most Check-in Brands

Sharaku
15(8.38%)
Denshu
14(7.82%)
Hanamura
11(6.15%)
Ryozeki
11(6.15%)
AKABU
10(5.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
36(12%)
Fukushima
35(11.67%)
Aomori
18(6%)
Yamagata
17(5.67%)
Mie
16(5.33%)

Timeline

KenKen
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家飲み部
15
Ken
Today's dinner drink is 🍶. Ikusakaya Hanpukai Kitamitsu Masamune Fresh and citrusy aroma 🍊 The moment you put it in your mouth, you will feel sweet and delicious, but then the spiciness will spread. Light and smooth on the palate. A subtle umami. It is very refreshing.
Japanese>English
KenKen
Ryozeki花邑 純米吟醸 酒未来 生純米吟醸生酒
Ryozeki ShuzoAkita
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家飲み部
36
Ken
Today's dinner 🍶. Continuing from yesterday Hanamaru Junmai Ginjo Sake Mirai Nama The aroma is still gorgeous and elegant, like muscat 🍇. Sweet and tasty and voluptuous, but more rounded and calm than yesterday's. The taste is gently expanding. It makes you want to enjoy the aftertaste. The lingering taste is also finished off by a hint of bitterness. I'll drink it again even though we've run out of Hana Yuu in our house.
Japanese>English
KenKen
Ryozeki花邑 純米吟醸 生 酒未来純米吟醸生酒
Ryozeki ShuzoAkita
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家飲み部
29
Ken
Today's dinner was 🍶. While having BBQ Hanamaru Junmai Ginjo Sake Mirai Nama Why with BBQ...? Because I felt that Hanamup has a mellow flavor that can't be beat (lol). Gorgeous aroma like muscat 🍇. Voluptuous, elegant, sweet and delicious taste spreads at once 🥰. I want to drink it again no matter how many times I taste it 🥰. The bitterness that comes slowly. It is a sake that makes you want to drink the next one even though it is voluptuous to the end 🥰.
Japanese>English
KenKen
Kokuryu純米大吟醸 さかほまれ純米大吟醸
Kokuryu ShuzoFukui
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家飲み部
29
Ken
Today's dinner 🍶 Kuroryu Shuzo KURORYU SAKAHOMARE Junmai Daiginjo The renewed lineup of Kuroryu. This is a new product that changes to a dripping mouth. Refreshing muscat-like aroma. Sweetness with a moderate acidity. The flavor spreads slowly. The taste is a little astringent, which can be felt while enjoying the flavor. It is fresh and tasty even though it is only once heated 🥰.
Japanese>English
KenKen
Meikyoshisui純米吟醸 吟織酒純米吟醸生酒
Oosawa ShuzoNagano
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家飲み部
33
Ken
Meikyojimizu Junmai Ginjo Ginori Shu Melon-like aroma 🍈 Sweet and full of flavor. Sweet and full of flavor. Slowly sourness. Long aftertaste. Gradually spreading astringency and bitterness. Nice 🥰. It's the kind of flavor that makes you want to taste it to its fullest before moving on. ☺️
Japanese>English
KenKen
AKABUSNOW 2025 EXTRA純米生酒にごり酒発泡
赤武酒造Iwate
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家飲み部
34
Ken
Today's dinner drink is 🍶. Akabu Shuzo AKABU SNOW 2025 EXTRA Nigori Namaishu Junmai Sake The bottle is reminiscent of snow. Sweet and sour with a clean aroma ✨ Rich gasiness. Not sweet and sour as I imagined from the aroma, but light and refreshingly sweet. Some acidity. The aftertaste is long. Saliva flows out one after another 😆. The slight bitterness gives it a good balance 🥰.
Japanese>English
KenKen
Fusano KankikuOCEAN99 凪 SpringMisty うすにごり 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過にごり酒発泡
Kankiku MeijoChiba
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家飲み部
36
Ken
Shangiku Meikozo OCEAN99 Series Junmai Daiginjo Nagi Spring Misty Light nigori unfiltered unpasteurized sake I'm into handsome Kangiku right now! I wanted to introduce this one too ♫ It has a gorgeous aroma like a pear. Sweet and sour and full of flavor. It is juicy and gassy. It is indeed a chrysanthemum. It has a nice sharpness and goes well with the wine.
Japanese>English
KenKen
Ryujin尾瀬の雪どけ 純米大吟醸 桃色にごり純米大吟醸生酒にごり酒発泡
Ryujin ShuzoGunma
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家飲み部
31
Ken
Ryujin Shuzo Oze no Yukidoke Junmai Daiginjyo Peach Color Nigori I really wanted to introduce it to my brother and his wife 🍶. When I heard they were coming, I decided to wait for them 😆. Sweet and sour, juicy and cuddly aroma ♥️ Sweet, sour and juicy when you drink it. Gassy and fresh 😆. The low alcohol content combined with the lightness of the wine makes the saké go down very well. Last year I drank a whole bottle in one night. I would like to repeat it 🥰.
Japanese>English
KenKen
Sharaku純米酒 無濾過生純米生酒無濾過
Miyaizumi ShuzoFukushima
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家飲み部
33
Ken
Sharaku Junmai-shu Unfiltered Nama Slightly acidic. Apple-like aroma 🍎. Sweetness and umami felt all at once. Maybe a little gassy... Sourness is delayed for a moment. There is a lingering aftertaste. Then comes bitterness. Well balanced and delicious.
Japanese>English
KenKen
Hiroki飛露喜 純米吟醸 黒ラベル純米吟醸生酒
Hiroki Shuzo HontenFukushima
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家飲み部
32
Ken
HIROKI Junmai Ginjo Black Label Nama Fruity aroma: ☺️ I let it sit overnight and the sweetness came out. The first sip of sweetness 🤗 totally different from yesterday 🤔. Then spiciness and bitterness. The taste slowly continues. Matching food? Physical condition? Either way, I think it's changing to my liking 🥰.
Japanese>English
KenKen
Hiroki純米吟醸 黒ラベル純米吟醸生酒
Hiroki Shuzo HontenFukushima
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家飲み部
36
Ken
I'm having a 🍶 dinner today. Father's Day a day late. For myself though 😆. Tobiroki Junmai Ginjo Black Label Sweet and sour and fruity aroma: ☺️ I can feel the sweetness, but I think it's a bit reserved. The sourness and umami are more in the foreground. It is light, and the bitterness and astringency come gradually. The aftertaste is also very strong. It is fun to drink. I decided to change the sake cups, so I used a boar's mouth and a glass with a wide mouth. Maybe the boar cup goes well with the sake.
Japanese>English
KenKen
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家飲み部
26
Ken
Iwaya hanpukai Shibata Sake Brewery Takashi no Tsukasa frontier Pineapple-like aroma 🍍Sweet and gassy. The taste is sweet and gaseous. The taste is felt at the end of the bottle. Nice. ☺️
Japanese>English
KenKen
Hiran輪廻転生 無濾過生原酒生酛無濾過にごり酒発泡
森酒造場Nagasaki
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家飲み部
35
Ken
mori shuzo brewery HIRAN Rinne Tensei Unfiltered Nama Sake The bottle is cool✨. Fresh, yogurt-like aroma. Lightly cloudy, gassy, sweet, umami, and light 🥰. The acidity is low compared to the aroma. The umami increases later on. The bitterness is newly felt. Delicious 🥰.
Japanese>English
KenKen
Tenbi純米吟醸 薄にごり生原酒純米吟醸原酒生酒にごり酒発泡
Choshu ShuzoYamaguchi
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家飲み部
37
Ken
Choshu Shuzo Tenbi Junmai Ginjyo Light Nigori Nama-zake (Momoten) The aroma is just like ripe peaches. Sweet and gassy, with bitterness and umami spreading in the mouth with a delay. It finishes with a nice kick. Delicious 🥰.
Japanese>English
KenKen
Banshuikkon純米吟醸 愛山 生純米吟醸生酒
San'yohai ShuzoHyogo
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家飲み部
38
Ken
Sanyoibai Shuzo Banshu Issen Junmai Ginjo Aizan Nama Gorgeous green apple-like aroma 🍏 Clean and refreshing aroma 🍏 Sweet and umami spreads at once 🥰. Sweet and delicious flavor spreads at once🥰. Aiyama, the diamond of sake rice. The bitterness that comes slowly afterwards. The lingering taste makes you wish it would never go away 🥰.
Japanese>English
KenKen
Aramasaヴィリジアン純米生酛
Aramasa ShuzoAkita
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家飲み部
27
Ken
Today's dinner drink 🍶 is the first of a series of sakes purchased in 2024. The last of our 2024 sake purchases Niimasa COLORS Viridian, nama yeast, wood vat Junmai Six months without being opened since purchase💦. I thought it would be a shame to leave it on display forever... We are so excited to open the bottle. Gorgeous melon-like aroma 🍈. Sweet, well-balanced acidity, and refreshing 🥰. The aftertaste is smooth and light. Such a light taste. I may have never had such a light taste before. 13% alcohol by volume I'm going to finish it in no time 😆.
Japanese>English
KenKen
Ryozeki裏雪月花　純米大吟醸　35 瓶火入れ一回純米大吟醸
Ryozeki ShuzoAkita
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家飲み部
28
Ken
Today's evening beverage 🍶. Urasetsugetsuka Junmai Daiginjo 35 I drank 40 last time. I bought a set. The aroma is like a clear green apple. It is sweet, voluptuous, and full of umami. Beautiful taste. The bitterness afterwards is also very elegant. Compared to 40, it is clearer and more elegant. ☺️
Japanese>English
KenKen
Oroku特別本醸造　流　直汲　無濾過生原酒特別本醸造原酒生酒無濾過
Oroku ShuzoShimane
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家飲み部
29
Ken
Oroku Special Honjozo Nagare Direct Kumi Unfiltered Nama Sake My first Oroku. The aroma is like pineapple. I wonder if it's because it's alky and has a high alcohol content. Fruity and alcoholic aroma. The first thing you feel is the acidity. Then, sweetness, umami, and bitterness. It goes down the throat nicely. The lingering aftertaste is well-balanced and delicious. It would be good to compare it with Urasetsu Getsuka 😆. I feel like they bring out the best in each other 🤲.
Japanese>English
KenKen
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家飲み部
29
Ken
Wada Ryutosui Sweet and sour, fruity aroma. Maybe the most unusual of the three... Umami and pungent/bitterness. Yesterday I thought it was sweet... And a long aftertaste. The taste gradually expands 😊.
Japanese>English
KenKen
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家飲み部
28
Ken
Following the previous day Inogashira Sour-sweet apple-like aroma. Slightly sweet and tart. Delicious😍. I felt there was not much change.
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