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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Chestnutt" flavor, ranked by the strength of the impression.

# 11

3.33 pt.

Izushi Shuzo Hyogo

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Hot Temperature Traditional Mellow

Sasazuru 1

Sasazuru 2

Sasazuru 3

The leftmost one ... It is unexpectedly fresh. The more you roll it, the more it tastes good. The more you roll it, the more it tastes good.

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Another glass of sake, 20 degrees in the original bottle.

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I bought this during my Obon trip. It's a gentle type, not bad, but I'm not impressed. ⁉️

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# 12

3.31 pt.

河津酒造 Kumamoto

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Shichihoda 1

Shichihoda 2

Shichihoda 3

We are finally enjoying the Nanaho snake that we purchased at the Japanese sake festival in Nakameguro because it was so delicious!

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At the corner. Dry and refreshing type. When you taste it, the spiciness spreads on your tongue, I felt a beautiful umami taste from the middle of it.

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The 11th Japanese Sake Festival

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# 13

3.31 pt.

akashi shurui jozo Hyogo

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Room Temperature

Akashidai 1

Akashidai 2

Akashidai 3

It has a clean, refreshing taste that will keep you coming back for more.　As the name suggests, the taste is perfect for sashimi of sea bream. It seems to be good for sashimi of white fish ^_^.

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Rich aroma. The first sip is sweet, yet you can taste the weight of the flavor, which is conveyed firmly down the throat. It is just like a fishing rod being pulled.

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15 at Izushi Yaki x Local Sake Fair

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# 14

3.30 pt.

板野酒造場 Okayama

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Kibino ginpuu 1

Kibino ginpuu 2

Kibino ginpuu 3

Yesterday we went to Bicchu Matsuyama and Kibi Tsu! We were worried about rain, but it was really fortuitous that it shifted and we saw some sunshine. The view over the magnificent stone walls and town at the top of the mountain was exceptional ✨. Then we visited the Kibitsu Shrine, with its long corridor and historic appearance. The long corridor and historic appearance of the Kibitsu Shrine that we visited afterwards was truly heartwarming 🍑. After exploring, we crossed the Seto Inland Sea and drank a glass of Kibi-shu 🍶. When you open the bottle, you will find a deep aroma of nuts and chestnuts. The mouthfeel is slippery and dry. It is full-bodied with a punch of acidity and astringency, as well as a full-bodied rice flavor. It has a presence like nuts and bitter chocolate. However, the stimulation of the hot, acidic, and astringent taste tightens it up like a whip, and it has a good salty taste with a firm edge!

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Feels more muscat-like. Freshness feeling.

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Tastes like muscat. Lightly dry.

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# 15

3.29 pt.

WAKAZE (TOKYO)Tokyo

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Chocolate Fizzy Wine Herbal Citrusy Chestnutt Yogurt Acidity

WAKAZE 1

WAKAZE 2

WAKAZE 3

I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.

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I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)

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I knew I bought the normal one at Lawson's too😆. If you look closely, you can see the r in Summer is capitalized. Yopa Memo_φ(____) Spicy cider Good sharpness Seems to go well with oily food I think it's possible to have it when it gets cold, like ice cream with a kotatsu (a table over a kotatsu), and then have it at a nabe (hot pot). But then again, this amount might not be enough... It was delicious 😋😋😋.

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# 16

3.29 pt.

Konohanano Brewery Tokyo

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Fizzy Acidity Chestnutt Complex Invigorating

Hanagumori 1

Hanagumori 2

Hanagumori 3

(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.

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Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ？？？？ LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚

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I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.

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# 17

3.28 pt.

ずZOOっと旭山

Takasago Shuzo Hokkaido

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Hot Temperature Room Temperature

ずZOOっと旭山 1

ずZOOっと旭山 2

ずZOOっと旭山 3

Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳

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I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.

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Tundra ver. It's fun to see people's faces from the back!

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# 18

3.26 pt.

Kesennuma Otokoyama

Otokoyama Honten Miyagi

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Kesennuma Otokoyama 1

Kesennuma Otokoyama 2

Kesennuma Otokoyama 3

Honjozo 🍶. Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯. Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103

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Today we are having simmered peanuts, fried lotus root, grilled salt fish, and shime saba with special junmai hiyaoroshi sake from Kesennuma Otokoyama 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa

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As the name suggests, it goes perfectly with bonito sashimi. It has a slightly sharp taste, and because it is so easy to drink, you may end up drinking a lot if you are not careful. If you buy it for home use, be sure to serve it with bonito sashimi (or tataki).

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# 19

3.22 pt.

Ryusen'yaezakura

Senkin Shuzo Iwate

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Dry Chestnutt Soft Neat Umami Complex Sweetness Firm

Ryusen'yaezakura 1

Ryusen'yaezakura 2

Ryusen'yaezakura 3

Brewery Limited ✨️ brought in by a regular customer GOTCHISO-SAMATSU I just had Yaezakura the other day, so it was easy to compare: ☺️ It's a bit peculiar after all! But I'm lucky🍀🍀 to be able to drink this rare limited edition sake.

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Next was the Ryusen Yaezakura Junmai Sake Takumi no Omachi. Compared to the Yamada-Nishiki we drank earlier, the taste is a little more robust. The aroma is almost imperceptible, but the sweetness and umami of the flavor is stronger than that of Yamadanishiki. I was full of anticipation, wondering what this sake, which won first place in the Governor's Award, would taste like! I went to the brewery and asked them about it, and they told me that they will start selling it next week. I am looking forward to it! It was delicious! (^o^) P.S. This year, my hibiscus has many flower buds. Last year, they hardly bloomed at all... (^_^; )

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Junmai Nama Sake 🍶 Shiboritate✨ Various flavors. Stronger freshly squeezed. Alcohol is also strong. It is assertive throughout. The sliced kipper makes it mild 👍. Fried oyster makes it more charming. It looks like it was made up and became beautiful😅. Nambu Bistro Unmenosu @ Morioka station 20240126

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# 20

3.18 pt.

Hirose Shoten Ibaraki

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Shiragiku 1

Shiragiku 2

Shiragiku 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

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Shirakiku Aged Sake Honjozo 15-16% 70% 1.8ml It is like a plum wine with a moderate sweetness. It has a peculiar taste. And it has the maximum seme feeling. There are days when you can enjoy it, and other days when your body can't handle the peculiarity. This kind of sake should be heated. Yes, I can handle it this way. But as it gets to room temperature, it gets more and more peculiar. I wonder how long this sake has been aged. If it has been aged for a long time, it should be written on the label. I tried to check the brewery's information, but it went bankrupt! They went bankrupt! It's a good thing I went to the brewery last. It's a pity, because the Junmai Genzake was a delicious sake with a good price. Rating 3.5 (out of 5.0) 20240301

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