(received) present
A good mix of vanilla, lactic acid and melon, the aroma I liked when I started drinking sake.
The mouthfeel is a bit dry, but the umami can be felt.
The richness that appears in the mid-palate is not bitter and is well integrated, and the lingering umami lingers on the lower jaw with no unpleasant taste at all.
It's been a while since I've hit the jackpot.
The problem with Tsuchida is that each bottle is completely different in type, so you have to drink it to know for sure...
It is best served cold at room temperature!
A freshly stored sake of the revived Honor Kunimitsu, using No. 9 yeast.
It has a clean apple aroma. It has a light mouthfeel with a mild acidity and umami that spreads out, and then breaks off easily with an astringent taste. It is dry, but there is no sense of alcohol.
It is a good match with liver patties.
Rice polishing ratio 90
Alcohol content 15
Yeast used: Association 701
Served at room temperature
The taste of rice spreads softly on the palate and is delicious!
It seems to be made from rice grown in Gunma Prefecture!
Slightly dry is my favorite!
The taste on the palate is just right!
I bought this bottle at a sake brewery in Gunma Prefecture.
I want to go back to buy some more!
I happened to be passing by and bought it at a sake brewery's direct sales counter. The aroma is subdued and the mouthfeel is refreshing. The aftertaste is slightly sour like pear and slightly bitter. Seems to go well with sashimi with abura on top.
Third drink of the day 👀.
Tsuchida Sake Brewery I heard that the current president is the 6th generation ❣️
I get the image of aggressive sake brewing led by a young president (^^)
Good sake 🍶 delicious 😋.
Gunma limited distribution sake
clearness
Tsuchida
A traditional dry Junmai sake without the characteristic acidic flavor of Tsuchida, such as Shintsuchida.
Deliciously dry.
This goes well with food.
Homare Kokkou is the name of Tsuchida's locally distributed sake.