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誉国光Homarekokko
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Location
2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps
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おじさん
As a reminder.
Japanese>English
KNK_O
Refreshingly sweet and refreshing with a hint of lactic acidity, the aroma is discreet and very easy to drink.
Japanese>English
hige
It starts with a banana-like flavor,
It has a strong rice flavor with a unique sourness, yet it has little cloying taste.
It has an addictive and "almost" addictive taste.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
kenkou
Honorable Kunimitsu by Tsuchida Shuzo. I didn't know much about it, but it's very good sake and I recommend it!
Japanese>English
ドフラミンゴ
Anzai Shoten🍶Kusatsu Onsen Limited Sake♨️ initials a TYPE-K
Japanese>English
ねむち
Tone-gun, Gunma Prefecture. Tsuchida Sake Brewery Co.
Honor Kunimitsu Oze no Kido 2024, Vol. 2.
Purchased at the Takashimaya Sake Festival. 5% of the proceeds will be used to support the restoration of the trails in Oze.
Drink it cold.
When the bottle is opened, there is a discreet gas sound.
The color is clear with a pale yellow tinge.
The top aroma is slightly sweet, like apricot syrup.
The mouthfeel is slightly viscous and flows smoothly, with a hint of apricot fruitiness and a slightly caramelized flavor.
It has an elegant apricot-like sweetness and sourness, with a strong sweetness and umami first, followed by a slight lactic acidity. The taste is mildly sake-like, so it tastes like wine.
Wine-like but not a perverted sake, 13% alcohol by volume 🤣.
This is easy to drink, rich and delicious 😋.
Ingredients:Rice (Gunma), Rice malt (Gunma)
Yeast used: Kyokai No.601
Koji used: Yellow Koji for Shochu
Rice Polishing Ratio: 70
Alcohol Content:13
Japanese>English
あや
85th bottle in 2024 for drinking at home
Am I allowed to put this on here?
It's not white liquor or shochu, so I guess it's okay.
It's a yuzu sake made with sake. There is no reason why it is not delicious.
Japanese>English
うしまど
Polishing ratio 90%. It can be enjoyed both hot and cold. But
Japanese>English
Rigel
(received) present
A good mix of vanilla, lactic acid and melon, the aroma I liked when I started drinking sake.
The mouthfeel is a bit dry, but the umami can be felt.
The richness that appears in the mid-palate is not bitter and is well integrated, and the lingering umami lingers on the lower jaw with no unpleasant taste at all.
It's been a while since I've hit the jackpot.
The problem with Tsuchida is that each bottle is completely different in type, so you have to drink it to know for sure...
It is best served cold at room temperature!
Japanese>English
ジョナジョナ
A freshly stored sake of the revived Honor Kunimitsu, using No. 9 yeast.
It has a clean apple aroma. It has a light mouthfeel with a mild acidity and umami that spreads out, and then breaks off easily with an astringent taste. It is dry, but there is no sense of alcohol.
It is a good match with liver patties.
Japanese>English