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黒松白鹿Kuromatsu Hakushika
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TakashimizuSimilar Characteristics
Location
2-10 Tateishichō, Nishinomiya, HyogoOpen in Google Maps
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たっつう
This is actually my first Shiraga.
The name is auspicious, with a black pine tree and a thousand-year long life, but it's a light, dry, elegant bottle: 🙆♂️
It was delicious 🍶.
It was 300ml but it cost almost 1000 yen lol.
Japanese>English
bouken
Nishinomiya Sake Gura Renaissance and Food Fair ③.
Shiraga's booth
I was interested in the Honjozo and Yamadanishiki Harasake, but chose the most expensive Junmai Daiginjo.
Polishing ratio 50%, sake degree -1, price 5500 yen
Clear, clean and fruity. Stronger taste than Sobana of Nihon Zakari.
Japanese>English
Kuromatsu Hakushikaひやおろし 純米 もち四段仕込
Yoshi
It's been a while since I've had a drink, but it's still cheap and tasty.
Japanese>English
bouken
The 8th Osaka Takashimaya Sake Festival (7)
Frozen Sake booth (2)
This is also the first time I've seen Hakushika in this series.
I think they may have sold it in the past, but I don't think there was any tasting at the time I went 🤔.
I've only seen Shiroshika's raw sake that is ultra-filtered and can be distributed at room temperature, and it doesn't taste like raw sake 😅.
Unlike Shiroshika's previous nama-shu I've had, this is fresh. It's refreshing and easy to drink, but I think it's a little hard to grasp the characteristics.
I would say the impression is weak.... It seems to be a good sake for everyone or as a food sake.
The most popular frozen fresh sake is Gobashi, and I was told it was the last 2 bottles, so I bought it 😋I guess you can't go wrong with Gobashi 😁.
Japanese>English
Kuromatsu HakushikaJunmai Namachozo
lowraine
Made udon for my husband and paired it with this “fresh and light” sake! I told him, “we have izakaya at home” 😂 Made kakiage for the first time and it was amazing. Too many shrimp were made but they were good 😅
fukuchane
The last of the gifts we received. Daiginjo-nama-zakura-shu.
I thought it might have a big swing in aroma. I thought so, but it was extremely mild.
I felt like I was comparing it with muddy sake, and I regretted that I should have thought about it more.
Japanese>English
RW.sake
4.1 stars
ぽん
Tatsuma Honke Sake Brewery
KUROMATSU SHIRAKA Junpu-SUMIKAZE Junmai
This brewery is located in Nishinomiya City, Hyogo Prefecture.
The rice is 70% Hyogo rice, flat polished.
Elegant and refreshing aroma, gentle rice flavor,
The taste is clean and refreshing.
#Sake
Japanese>English
りょーへー
It is dry and robust.
But it is easy to drink and goes well with all kinds of snacks.
It was very tasty!
Japanese>English
fukuchane
The second one, which was given to me.
Canned mackerel is a snack.
I'll put it in for a long vacation - I have to stock up somewhere ^_^.
Japanese>English
ぽん
Tatsuma Honke Shuzo
Kuromatsu Shiraga Summer Sake Junmai Namaisou
This brewery is located in Nishinomiya City, Hyogo Prefecture.
The rice is polished to 70% Hyogo rice.
It has a gentle rice aroma and a soft rice flavor,
The fresh taste of freshly squeezed sake with a clean aftertaste.
Fresh taste of freshly squeezed sake with a clean aftertaste.
#Nihon-shu
Japanese>English