At the May Grand Sumo Tournament at Ryogoku Kokugikan, I sipped on a glass of Tatsuma Shuzo's Shiroshika Ginjo-shu "Kokugikan". It goes well with makunouchi bento. Dosukoi...dosukoi!
Tatsuma Honke Sake Brewery
Kuromatsu Shiraga Hana Hiraku Junmai Nama Shuzake Mochi 4-step brewing
This brewery is located in Nishinomiya City, Hyogo Prefecture.
The rice is polished to 70% Hyogo rice.
Mochi rice is added in the fourth stage of brewing.
Spring sake!
It used to be a ginjo, but was changed to junmai mochi four-stage brewing
It used to be a ginjo, but it was changed to junmai mochi four-stage brewing.
Gentle and refreshing aroma, gentle rice flavor,
Soft and rich taste.
#Sake
Tatsuma Honke Sake Brewery
Kuromatsu Shiraga Dry Junmai Silk
This brewery is located in Nishinomiya City, Hyogo Prefecture.
Yamadanishiki" produced in Hyogo Prefecture.
Koji rice: 65%, Kake rice: 75% polished rice.
It has a gentle rice aroma and a soft rice flavor,
The taste is clean, crisp, and silky smooth.
The taste is as smooth as silk.
#Nihon-shu
At Tempura no Tsunahachi. I went there for the wild vegetable tempura, but perhaps because it was the end of the season, I didn't smell much of it. Too bad.
This is Shiraga with the TSUNAHACHI label. Easy to drink.
First on the weekend. I can't wait to get back to the 7:00 opening.
I have such high hopes.
Shiraga is refreshing and easy to drink, full of gentle flavor in hot sake.