Kuromatsu Hakushikaひやおろし 純米 もち四段仕込
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黒松白鹿Kuromatsu Hakushika
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Location
2-10 Tateishichō, Nishinomiya, HyogoOpen in Google Maps
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tera
The palate has a sweet, mellow aroma, but the taste is dry and refreshing.
Japanese>English
shn
Ogura COREDO Muromachi 1
Japanese>English
ぽん
Tatsuma Honke Sake Brewery
Kuromatsu Shiraga Chennenju Junmai Daiginjo
This brewery is located in Nishinomiya City, Hyogo Prefecture.
This Junmai Daiginjo is made from 50% polished rice.
Fresh and fruity aroma,
A fresh and fruity aroma, gentle rice flavor, and a clear and clean taste.
The taste is clear and refreshing.
#Nihon-shu
Japanese>English
Bullwinkle
"Extra dry"
Tasted chilled. Very little nose, but may be just cold. Flavor is full and sinks in a bit after first taste. Pear, sour cherry, and quince. Texture is light. Finish is long with the flavor and little alcohol. A fine budget drink for fruit forward days.
とっちー
Hyogo Prefecture
Yamadanishiki Dry Junmai Silk
Rice polishing ratio: 65% for Koji rice, 75% for Kake rice
Alcohol 14° to 15
Rice 100% Yamadanishiki produced in Hyogo Prefecture
It has a tangy spiciness like a thin Japanese pepper.
There is a slight aroma of rice.
The aftertaste is also strong with a touch of alcohol.
A delicious sake with a mixture of various flavors.
Japanese>English
蜻蛉切
Good cost performance
Light and easy to drink.
Japanese>English
あおちゃん
I'm drinking at home 🎶🎵.
It's supposed to get colder tomorrow, so I went to the local liquor store to look for some heated sake! I'll take the cheapest one for now 👀.
I decided on this one!
Hot sake 🍶 with a little sourness.
As the temperature drops, the bitterness comes out just right.
Delicious with sashimi (yokowa) 😋.
Seems like a difficult choice for heated sake! Maybe you prefer honjozo sake?
Japanese>English
こやーん
It was sweeter than I expected😊.
Japanese>English
Kuromatsu Hakushika山田錦SILK辛口純米
bbvv
Dry but smooth. Yamada Nishiki.
Japanese>English
こやーん
Classical taste is good😊.
Japanese>English
たっつう
This is actually my first Shiraga.
The name is auspicious, with a black pine tree and a thousand-year long life, but it's a light, dry, elegant bottle: 🙆♂️
It was delicious 🍶.
It was 300ml but it cost almost 1000 yen lol.
Japanese>English
bouken
Nishinomiya Sake Gura Renaissance and Food Fair ③.
Shiraga's booth
I was interested in the Honjozo and Yamadanishiki Harasake, but chose the most expensive Junmai Daiginjo.
Polishing ratio 50%, sake degree -1, price 5500 yen
Clear, clean and fruity. Stronger taste than Sobana of Nihon Zakari.
Japanese>English
Kuromatsu Hakushikaひやおろし 純米 もち四段仕込
