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白鹿Hakushika
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Location
2-10 Tateishichō, Nishinomiya, HyogoOpen in Google Maps
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こあらっこ
Pray for Hanshin victory.
Japanese>English
ぷちこ
十日戎にて
まこっち
Clean tasting and easy to drink ✨.
Surprisingly goes well with omelettes: ☺️
Japanese>English
よりっち🍶
And the usual.
Happiness with everyday.
Japanese>English
HakushikaTanuki sake
K S
Dry w/ crisp finish. 14.5%abv
ぷちこ
At Shiraga Stand
Japanese>English
うさた
Nekodasuke 2025 was successfully(?) I opened 2024 because it was released. I have to drink a lot for the sake of the shelter cats in Nishinomiya City. Hmmm...
Japanese>English
やかん
I'm trying to traverse all the mountains of Rokko....
It was so cold that after ordering a hot udon noodle at Ichifuku Tea House, I found out that they were selling hot sake.
I was warmed up!
Japanese>English
ふみ^_^
Clear and refreshing. Slightly sake aroma, slightly fruity. Delicious!
Drank up to 4 quarts for the first time.
Japanese>English
ぺっかーる
Here it comes!
Nishinomiya Kurakai 2025
This was the second week of "Nishinomiya Kuraka 2025" and this time it was Shiraga.
There were a lot of people in the hall, including those who were making cedar balls and playing the "bant" music.
We immediately lined up to sample three types of sake.
Ginjo Unfiltered Nama Sake
Junmai Mochi 4-step Nama-shu
Junmai Daiginjo Chennenju
As expected of Shiraga.
All are delicious!
Mochi Shidan Bishikomi, a freshly pressed new sake, is a limited edition sake that will be on sale soon.
It was made by multiplying mochi rice at the end.
It was refreshing, but had a soft and round impression.
We also tasted a sake called "New Hakushika Labo.
This sake was developed by young staff members.
It tasted like a sweet dessert wine.
It was a very enjoyable event!
Japanese>English
10ZG-STQ
Good morning, Pekkar 😀.
I was looking forward to the second week!
Shiroshika is nice.
The freshly squeezed new sake is a four-step brewed with mochi rice
The new shiboritate is made from mochi rice with a four-stage brewing process.
It is made in the same way as the "Romain" series of Hanazumi Shuzo in Aizu.
I'm sure it will be a good one 😋.
Japanese>English
ぺっかーる
Good morning, 10ZG-STQ!
Wow! It is made in the same way as Loman, isn't it?
I have heard a lot about Loman, but I have never had it. I would like to try it next time.
Thank you very much!
Japanese>English
Aym_k
Smell is slightly strong alcohol smell.
Slightly sweet, but not too thick.
Japanese>English
TOKKI
The aroma conveys a sense of sake. The sake is soft and smooth on the palate,
The sake taste is slightly dry on the tip of the tongue, and the sweetness
The taste is slightly dry on the tip of the tongue, but changes to sweetness in the back of the throat.
It is just like the calm expression of a great demon.
Japanese>English