ふみ^_^
Clear and refreshing. Slightly sake aroma, slightly fruity. Delicious!
Drank up to 4 quarts for the first time.
Japanese>English
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白鹿Hakushika
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ぺっかーる
Here it comes!
Nishinomiya Kurakai 2025
This was the second week of "Nishinomiya Kuraka 2025" and this time it was Shiraga.
There were a lot of people in the hall, including those who were making cedar balls and playing the "bant" music.
We immediately lined up to sample three types of sake.
Ginjo Unfiltered Nama Sake
Junmai Mochi 4-step Nama-shu
Junmai Daiginjo Chennenju
As expected of Shiraga.
All are delicious!
Mochi Shidan Bishikomi, a freshly pressed new sake, is a limited edition sake that will be on sale soon.
It was made by multiplying mochi rice at the end.
It was refreshing, but had a soft and round impression.
We also tasted a sake called "New Hakushika Labo.
This sake was developed by young staff members.
It tasted like a sweet dessert wine.
It was a very enjoyable event!
Japanese>English
10ZG-STQ
Good morning, Pekkar 😀.
I was looking forward to the second week!
Shiroshika is nice.
The freshly squeezed new sake is a four-step brewed with mochi rice
The new shiboritate is made from mochi rice with a four-stage brewing process.
It is made in the same way as the "Romain" series of Hanazumi Shuzo in Aizu.
I'm sure it will be a good one 😋.
Japanese>English
ぺっかーる
Good morning, 10ZG-STQ!
Wow! It is made in the same way as Loman, isn't it?
I have heard a lot about Loman, but I have never had it. I would like to try it next time.
Thank you very much!
Japanese>English
Aym_k
Smell is slightly strong alcohol smell.
Slightly sweet, but not too thick.
Japanese>English
TOKKI
The aroma conveys a sense of sake. The sake is soft and smooth on the palate,
The sake taste is slightly dry on the tip of the tongue, and the sweetness
The taste is slightly dry on the tip of the tongue, but changes to sweetness in the back of the throat.
It is just like the calm expression of a great demon.
Japanese>English
K
richness
Japanese>English
shinryo1211
It looks like it's the beginning of the new year.
Taste is not so bad, in my opinion. It tastes better when it's heated up.
It tastes better when heated.
Japanese>English
gobujo
When I ordered cold sake at an izakaya in Kyoto, it was not from Fushimi, but from Nada.
Japanese>English
ももち
The first sake of the year
At Matsuo-taisha Shrine
For a healthy drinking life🍶 in the year ahead,
I paid a visit to Matsuo-taisha Shrine
I was given a bottle of Shiroshika.
I got carried away and had another glass!
I also had a bottle of Hakutsuru!
Seeing everyone lined up under the blue sky with smiles on their faces in search of sake
I seriously thought that a happy and peaceful world can be created from such a place.
I will give you Hakutsuru with the same sentence.
Please forgive me.
Japanese>English
ポンちゃん
Happy New Year, Momochi 🎍 and all the best for the new year 🙇.
I guess the sake is served after greeting the God of Sake, sounds like it will bring you good luck 😉👍.
Japanese>English
ももち
Happy New Year, Ponchan ⛩㊗️ and I wish you a happy new year 😃.
We purchased a Japanese cypress Masu and paid for the sake, and under the blue New Year sky, it seemed that this year's sake life is also without a single cloud ‼️ 😀
Japanese>English