SakenowaRecord your sake experiences and discover your favorites
梅錦Umenishiki
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Dai
A mellow, umami-rich, classic, royal sake 🍶.
It's a wallet-friendly sake with a strong umami taste that's perfect for an evening drink 😊.
Japanese>English
ムヒーン
I tried Ehime sake for the first time.
It is fruity and very easy to drink.
Japanese>English
テキーラ
A very small bottle that appeared to make up for about a cup of wine that was unexpectedly lost. I hadn't planned to come on board in such a situation,
I tasted it when I was mentally down.
It is a sake from Ehime Prefecture, which is not easy to drink,
I was mentally unable to refresh myself against the refreshing taste,
Sake is not bad!
Japanese>English
Umenishikiシェリー樽 長期貯蔵酒2007
ペンギンブルー
Drinking in the company of friends
It is said to be sake stored in sherry casks.
Straight.
The aroma is strong and fragrant.
It certainly has a sweet aroma of sherry and casks.
It is thick and rich! A strong alcoholic feeling.
It reminds me of straight whiskey.
After a while, it becomes round.
You can feel the umami.
The aroma is soft like dried grapes.
It goes well with chicken jerky.
Taste level ☆-/5(Because it is not sake-like.)
Japanese>English
さわわん
Night of Ehime trip.
peculiar and strong
Very mellow
Japanese>English
nochi
Sawa Ehime 2nd day night meal
Japanese>English
yuryur
At a tempura restaurant. They recommended heating the sake, so I tried it. The ginjo aroma that slightly wafted into my nose and the moderate temperature went well with the tempura.
Japanese>English
よし
Nice place
Good drink
5/5
Japanese>English
あおちゃん
I'll make love to you at home!
A souvenir from my friend!
A souvenir from Shikoku! microwave in a cup!
Warmed sake 😋.
Japanese>English
Takumichi Sutani
It is clear with yellowish tints, with aromas of mitarashi, cooked rice, and honeysuckle. The attack is rather strong, with mild acidity and a rich sweetness, with a rather long finish.
Japanese>English
Takabe
★★★★
tomo
Umanishiki Hatsumikiri Sasanohasara
Junmai Ginjyo Genshu (pure rice ginjo sake) 3630 yen
The last day of a three-day weekend🔥I make homemade yuzu kosho every year, and today I made a lot of it and froze it. I made a lot of it today and froze it. I'm going to let it sit and use it as a condiment for next year's nabe 😋🍲✨.
Three days in a row of doing nothing but cooking? I opened a bottle of this one as I worked hard on my cooking.
Today's snacks are sashimi konnyaku and raw shirasu ‼️
The aroma is a good ginjo aroma! The first attack is very sweet with the sweetness of wasanbon sugar, and it finishes with a bitter taste!
It is a delicious sake on its own without any food. ‼️
We also had Kudokibe and Mimuro Sugi today, and they are as delicious as they can be: ♥️ Ume Nishiki: you can do it: ‼️
Japanese>English
ほちまる
Sake received as a birthday gift on line gift from a junior colleague 🍶.
The words on the label were too cute 🤦🏿♀️
It was delicious, refreshing and easy to drink,
It's a great gift 🎁✨.
Japanese>English
Fuma#9
The mouthfeel is fruity and delicious.
But the aftertaste is not enough like water.
It's an easy-drinking sake, but...
Japanese>English