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SakenowaRecord your sake experiences and discover your favorites
梅錦Umenishiki
UmenishikiyamakawaEhime
Ehime Rank 4
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Flavor Chart®

A chart created from flavor analysis of user comments.

Umenishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

SweetnessUmamiDryCrispAcidityFloralRoom TemperatureFruityCreamyFirmTranquilSharpBittersweetRichFluffyBitternessGracefulSoftGentleBalanced
Umenishiki 1Umenishiki 2Umenishiki 3Umenishiki 4Umenishiki 5

Popular Comments

うや
A 1-gallon bottle bought at Big. I feel like I'm drinking like a good cur.
Japanese>English
abibuta
December 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.
Japanese>English
bouken
Thick mouthfeel. Clearer and more fruity than I expected. I thought it would be spicier, but it's good that it's sweet. Green apple type
Japanese>English

Brands from Umenishikiyamakawa

Umenishiki光久愛海山川流

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DryUmamiAcidityHot TemperatureSharp
FukukomachiSimilar Characteristics
UmamiAcidityFruityBitternessInvigorating
HokusetsuSimilar Characteristics
DryCrispUmamiFruityMellow
SeikyoSimilar Characteristics
DryUmamiAcidityHot TemperatureBitterness
SuishinSimilar Characteristics
DryUmamiSoftChilledGentle

Location

14 Kanadachō Kanagawa, Shikokuchuo, EhimeOpen in Google Maps

Timeline

夢茶苦茶也夢茶苦茶也
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34
夢茶苦茶也
Strong flavor, strong acidity, and bitterness at the end. Ume Nishiki as the day before yesterday. A little bit higher than the previous day. It's not fun if it's the same, and I can't drink a four-pack bottle. So we bought a bottle at a local supermarket. Polishing ratio 65%. Alcohol 15%.
Japanese>English
akikoda3akikoda3
alt 1
18
akikoda3
Umanishiki "SAKASO!" Junmai Ginjo Rating 4.4 Rice: Shizuku Ehime (produced in Ehime), 60% polished rice, 15.8% alcohol by volume, Sake degree: +3.5, Acidity: 1.6, Amino acidity: 1.5 Through joint industry-academia-government research by the Ehime Sake Brewers Association, Tokyo University of Agriculture, and Ehime Prefecture, we have succeeded in isolating and cultivating four types of floral yeast for sake from a new strain of delphinium "Sakurahime" born in Ehime. The newly developed original floral yeast for sake brewing, "Ehime Sakurahime Yeast" is used. Umanishiki "SAKASO!" uses "TYPE-2" (Clear) yeast out of the four types. It has a clean and soft sake quality, a clean taste, and a gentle, subdued, cool aroma. Ehime's first rice suitable for sake brewing, SHIZUKUHIME, is used to make this sake with a delicious flavor. A mellow sensation of soft sweetness from the flower yeast. Bitterness, sweetness, acidity, etc. are moderate.
Japanese>English
豆ち−豆ち−
2
豆ち−
I drank it at a pub. I remember it used to be sweet, but recently it has become a little more refreshing. I heard a rumor that the head brewer has changed, so I wonder if that is the reason.
Japanese>English
IshipyIshipy
alt 1alt 2
18
Ishipy
Purchased at Sumida-ya. It is very tasty, dry and full of flavor. I don't know about the ginjo feel, but it has a nice aroma and is easy to drink despite its richness. Goes well with Japanese food ✨.
Japanese>English
ヒロヒロ
alt 1alt 2
外飲み部
159
ヒロ
☀️ It's not sweet, but the flavor of the rice 🌾 will win you over 🤠. Just like the Masamune name for "Sai of Rice" 😁. I think it finally starts to taste a little sweetness at the end, and then it starts to cut through 😙. I could even taste the flavor of the rice 🤗.
Japanese>English
AAJI
Hiro-san, good evening. I was a "believer" in Ume Nishiki about 40 years ago. They were all delicious. But the set with old sake I bought on the internet was not so good, so I have not had it for a long time. I read your check-in article and want to try it again. Thank you 😊.
Japanese>English
ヒロ
Good evening AAJI 😃. Likewise, I was not a fan of Ume Nishiki because it is a common sake 😅. However, "Yone no Sai" was delicious because of the honest flavor of rice. I think it is also good as a food sake, so please try "Sai of Rice" 🤗.
Japanese>English
1

Brands from Umenishikiyamakawa

Umenishiki光久愛海山川流

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DryUmamiAcidityHot TemperatureSharp
FukukomachiSimilar Characteristics
UmamiAcidityFruityBitternessInvigorating
HokusetsuSimilar Characteristics
DryCrispUmamiFruityMellow
SeikyoSimilar Characteristics
DryUmamiAcidityHot TemperatureBitterness
SuishinSimilar Characteristics
DryUmamiSoftChilledGentle

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