☀️
It's not sweet, but the flavor of the rice 🌾 will win you over 🤠.
Just like the Masamune name for "Sai of Rice" 😁.
I think it finally starts to taste a little sweetness at the end, and then it starts to cut through 😙.
I could even taste the flavor of the rice 🤗.
Hiro-san, good evening. I was a "believer" in Ume Nishiki about 40 years ago. They were all delicious. But the set with old sake I bought on the internet was not so good, so I have not had it for a long time. I read your check-in article and want to try it again. Thank you 😊.
Good evening AAJI 😃.
Likewise, I was not a fan of Ume Nishiki because it is a common sake 😅.
However, "Yone no Sai" was delicious because of the honest flavor of rice. I think it is also good as a food sake, so please try "Sai of Rice" 🤗.
Aroma of fresh rummy - grapey aroma as the sake temperature rises.
The mouthfeel is soft, followed by citrus acidity, but it is thin and lingers slowly.
This is a sake for summer!
I would love to drink it outside in the garden or park, but it's too hot. ❗️
Good evening, Mr. Sakezan. It was about 30 years ago, but all Umeshiki was delicious. It was a connoisseur's sake, an old man's sake, and a daiginjo. I bought a sake that appeared on the net after I became 2028, but it didn't suit me. I wanted to drink it after reading your comment.
About 400 yen at Central Life.
It is a delicious sake with the flavor of rice. ❗️
It is not sweet and goes well with rice. ‼️
I got some fresh bonito so I'm going to match it with it 🙇.
On a personal note, I think I've filled up the map of Shikoku with this...
We have entered Shikoku.
After passing through Kurushima and Imabari, we stayed in Toon, Ehime.
At the inn, we were asked whether we wanted Ehime or Toon sake, and were given a choice of Toon sake (not included in the price) or Ehime sake, so I continued to have one sake from Shikokuchuo City.
I continued with the sake from Shikokuchuo City, which was dry, but had a sweetness to it.
The second half of the trip.
We returned to the inn and drank in the room with sake we had bought along the way.
A glass of dry sake, chilled to a crisp.
