This is delicious. I bought it at Kobayashi Sake Shop in Kanuma. It is from Ibaraki Prefecture, but it is delicious.
It's a little tangy. Not in a bad way, but I don't know what it is.
Today I received this gift🎶 from a car friend.
Morishima is a famous sake brewery in Ibaraki.
This is a limited edition from Kobayashi Sake Shop in Tochigi 😃.
While I was taking pictures of the label, I saw the production date... and I had a bad feeling 😅.
This sake is 5 years old 😱.
As expected...
The aroma is so twisted 🤣.
I can't taste the flavor at all due to the twitching 🤣.
I would expect Morishima Sake Brewery to have the original flavor 😭
Although I'm grateful to my friend
I feel a little lost 😥.
Hi etorannzyu... 😆 I see you have a Kobayashi Sake Shop original or something 😳.
Sorry to hear that, but Fuji Taikan is delicious so please try again ☺️.
Good morning, etorannzyu 😃.
I️ am sorry to hear about the ministry that you received from us.
Was it twitchy 😹?
I'll try to convert it into a cooking wine...
Hi Ponchan 😃
Personally, I don't think Ginjo-style sake is suitable for long-term aging in years 🤔.
At any rate, if you check the date of manufacture when you buy it, you should be fine👍
Purchased at Benimaru, 1,200 yen. A four-part bottle.
I tried it cold.
The sake degree +5 and acidity of 1.8 reminded me of a dry taste.
When I drank it cold, it was surprisingly not so dry. It is smooth at a low temperature, but as the temperature rises, the flavor becomes richer and richer.
The last Fuji Taikan was not so good, but this sake is a junmai ginjo and a limited edition, so it was a delicious sake!