酩酊紳士
My wife's choice for a souvenir of her trip to Niigata.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
きりんざんKirinzan
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Timeline
key-key
Preference ★★★★☆
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ニャンズ
Kirinzan for a long time. A good sake with a good draft and also excellent as a food sake. 89 points.
Japanese>English
Kuma
Fruity and sweet but with a clean aftertaste.
Japanese>English
Fジータ
Mild taste. Slightly sweet.
Japanese>English
つよーだい
Light and refreshing with a hint of sweetness.
It had a slight sweetness to it 👍
The second day of opening the bottle was so good 😆✨.
Japanese>English
ゆきみち
A customer recommended this bottle to me when I went to the liquor section of a department store to taste and sell sake!
I work at a sake brewery, so I am a seller by nature, but it is interesting to talk with people who know a lot about sake and learn about all kinds of delicious sake, because it broadens my world!
Japanese>English
はむはむさん
20 minutes🛻🌝 drive🛻🌝Bought at a nearby market with a reputation as a good sashimi restaurant, so the sake that goes with it🍶(*^^*) is the perfect marriage of sashimi and sake... 💦 Neighborhood ion that carries this kind of sake is truly insulting💦.
Japanese>English
だいご
The sake that got me hooked on sake
Still too delicious ◎
Japanese>English
key-key
Degree of liking ★★★☆☆☆☆
A little bit of round rice taste.
The taste of rice with a little roundness.
The aftertaste was nice and sharp.
Japanese>English
やご爺
I missed out last year so I finally got around to drinking it.
It's very refreshing.
It's delicious!
Japanese>English
じゅんちょる
This is the first fresh new winter-only sake from Kirinzan Brewery, the first "Shiboritate Nama-zake".
This is the first new sake brewed using 100% "Gohyakumangoku" sake rice produced in Aga-machi, which was planted and harvested by Kirinzan Shuzo employees themselves and grown with great care.
It has a refreshing aroma reminiscent of a fresh melon, and a bright, juicy flavor that fills the mouth. It is a limited edition sake only available at this time of year, with the crispness and vibrancy characteristic of new sake, but with the fullness of junmai, and the rich balance of flavor that only freshly brewed, unadulterated sake can offer.
Japanese>English
