じゅんちょる
This is the first fresh new winter-only sake from Kirinzan Brewery, the first "Shiboritate Nama-zake".
This is the first new sake brewed using 100% "Gohyakumangoku" sake rice produced in Aga-machi, which was planted and harvested by Kirinzan Shuzo employees themselves and grown with great care.
It has a refreshing aroma reminiscent of a fresh melon, and a bright, juicy flavor that fills the mouth. It is a limited edition sake only available at this time of year, with the crispness and vibrancy characteristic of new sake, but with the fullness of junmai, and the rich balance of flavor that only freshly brewed, unadulterated sake can offer.
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